Tender salad with red fish. Layered red fish salads: recipe with step by step photos

But the average price for this product leaves much to be desired - not everyone can afford to buy it regularly. Often, the delicacy is taken, as they say, on the occasion. For a product that is special in terms of taste, they try to come up with a corresponding exceptional presentation. It is often included in various appetizers and salads.

The five most commonly used ingredients in recipes are:

Recipes for salads with red fish are a lot of interesting ideas that allow you to prepare something really original for the celebration, to surprise the participants of the meal with pleasant taste combinations. Most often, cheese, eggs, potatoes and carrots are added to snacks. Salads will be lighter, despite the fact that the key ingredient is rather fatty, if you add fresh cucumbers, celery, herbs and fruits to them, and use vegetable oil slightly diluted with lemon or lime juice as a dressing. Homemade sauces can be added to the flavor of the treat.

This delicate salad with red fish will appeal to both adults and children. This nutritious dish will brighten up any festive table. It remains only to choose the recipe you like.

Red salted fish goes well with rice. This tandem is familiar to everyone from Japanese cuisine. Salted red fish salad can be turned into an appetizer by spreading it into tartlets.

For cooking you will need:

• 250 g lightly salted salmon;
• fresh cucumber;
• 100 g of rice;
• 2 eggs;
• greens;
• salt pepper;
• mayonnaise.

Recipe:

1. Rice is boiled and cooled.
2. The cucumber is cut into cubes.
3. Boiled eggs are rubbed on a grater with a large section.
4. The cheese is chopped on a grater.
5. Salmon fillet is cut into cubes.
6. All ingredients are combined in a salad bowl.
7. Add salt, pepper, herbs, season with mayonnaise.

The salad is served on portioned plates, garnished with salmon slices.

Do not take frozen red fish for cooking. Chilled will do.

With the addition of shrimp

Guests will be delighted with the shrimp and red fish salad. Cooking takes little time and requires little effort.

You will need the following ingredients:

• 200 g of red fish;
• 200 g shrimp;
• 3 eggs;
• mayonnaise for dressing;
• green olives;
• greens.

Cooking method:

1. The shrimps are thawed and boiled in salted water until tender within 7 minutes. For 1 kg of shellfish there are 2.5 liters of water. Together with salt, it is advisable to add dried dill. 2 minutes before the end of cooking, add bay leaf and a few peppercorns.
2. The red fish is cut into cubes.
3. The olives are chopped into rings.
4. Boiled eggs are cut into strips.
5. Eggs, olives, shrimps and red fish are mixed in a salad bowl.
6. Season with mayonnaise and sprinkle with herbs.

You can use olive oil instead of mayonnaise. Shrimp and red fish salad turns out to be tender and nutritious.

Avocado recipe

Avocado fruits have a rejuvenating effect, increase concentration and performance. Therefore, it is not only tasty, but also healthy fruit.

To prepare a salad with red fish and avocado, take the following ingredients:

• 3 chicken eggs;
• medium avocado;
• 80 g cherry tomatoes;
• fresh cucumber;
• 250 g smoked red fish;
• salad mix packaging;
• 2 tablespoons olive oil
• 2 teaspoons of Dijon mustard
• lemon;
• olives, olives.

Preparation:

1. Cut the avocado and fish into medium-sized cubes.
2. Put them on a plate along with salad greens. Sprinkle with lemon juice.
3. Add pieces of eggs, salt a little.
4. Mix olive oil with mustard.
5. Olives are cut into rings.
6. Pour sauce over the food. Sprinkle with olives and garnish with cherry tomatoes.

You can add finely chopped pickled cucumber to the sauce.

With smoked red fish

Green salad, eggs and tomatoes go well with smoked fish. Let's prepare a delicious salad from these products.

You will need:

• 100 g smoked salmon;
• 5 large lettuce leaves;
• 1 boiled egg;
• 2 tomatoes;
• 1.5 tablespoons of lemon juice;
• pepper.

Cooking progress:

1. Tomatoes, eggs and fish are cut into cubes.
2. The salad is torn into strips.
3. All ingredients are mixed.
4. Season with lemon juice, pepper.

You can use olive oil or balsamic vinegar instead of lemon juice.

Festive puff snack

For a festive occasion, an appetizer with red fish is suitable, which is prepared from the following products:

• 100 ml mayonnaise;
• 100 ml cream;
• 50 ml sour cream;
• 350 g lightly salted salmon;
• 60 g of rice;
• 1 boiled carrot;
• 1 green apple;
• a bunch of green onions;
• 1 egg yolk;
• salt pepper.

Step by step recipe:

1. Rice is boiled in water and discarded in a colander.
2. Mayonnaise is mixed with sour cream and cream.
3. Add spices to the dressing.
4. Salmon is cut into strips.
5. Grease a deep plate with dressing.
6. Spread out half of the fish.
7. The next layer is fig.
8. Spread grated carrots on top.
9. Chop the onion finely and sprinkle it on the carrot layer.
10. The apple is chopped into strips and put on the onion.
11. The final layer is the remaining salmon, oiled with dressing.
12. Smear with sauce between the layers and let the appetizer soak for 5 hours.

The prepared salad is gently turned onto a flat dish and garnished with grated yolk.

Salad with red fish and caviar

Now let's prepare a salad, which is popularly called "Barin".

It will require:

• smoked red fish;
• 2 potatoes;
• beet;
• 2 chicken eggs;
• fresh cucumber;
• onion head;
• a jar of red caviar;
• carrot;
• mayonnaise;
• greens.

Salad preparation:

1. Boil potatoes in their uniforms and grate them. Spread on the bottom of the plate.
2. Beets are boiled and rubbed. Placed on top of potatoes.
3. The fish fillet is cut into cubes. Placed on beets.
4. The fourth layer is boiled carrots, grated on a fine grater.
5. Boiled eggs are finely grated and placed on top of the carrots.
6. The last layer is red caviar.
7. The surface of the salad and all its layers are smeared with mayonnaise.

Decorate the salad with chopped herbs.

Unusual version of the "Mimosa" salad

The traditional recipe for Mimosa salad can be varied with red fish. This dish is called "imperial". Indeed, the appetizer is top notch.

For cooking, you need the following ingredients:

• 4 eggs;
• 2 carrots;
• 3 potatoes;
• 250 g salted red fish;
• mayonnaise;
• salt to taste;
• greens for decoration;
• onions optional.

Cooking progress:

1. Boil the potatoes until tender. Peel and grate, slightly add salt.
2. The boiled carrots are rubbed on the middle section.
3. Boiled eggs are peeled from the shell and the proteins are rubbed on a fine grater.
4. The yolks are crushed separately.
5. Red fish is randomly cut into pieces.
6. Next, lay out the products in a deep plate in layers:

• potatoes;
• mayonnaise;
• carrot;
• mayonnaise;
• red fish;
• egg whites;
• mayonnaise;
• yolks.

The salad is left to soak and then served. Decorate it with parsley sprigs.

For a snack, you should stock up on the following foods:

• 200 g salmon (salted or smoked);
• a bunch of salad greens;
• 2 eggs;
• 30 g parmesan;
• 2 slices of loaf;
• 3 tablespoons olive oil
• 2 cloves of garlic;
• lemon;
• salt;
• 0.5 teaspoon mustard;
• a pinch of pepper.

Step by step recipe:

1. The rind is cut off from the loaf. The pulp is cut into 1 by 1 cm cubes.
2. Heat a spoonful of oil in a frying pan and add pressed garlic.
3. When the garlic is browned, it is taken out and discarded.
4. Bread cubes are fried in garlic oil. They should come out ruddy and crispy on the outside.
5. Salmon is cut into slices.
6. Next, prepare the sauce. In a bowl, break an egg, add pepper, garlic, olive oil, mustard and lemon juice. All ingredients are salted and mixed well.
7. Boil an egg and cut it into 8 slices.
8. The lettuce leaves are washed and placed on a serving plate. Pour some sauce and mix gently.
9. Spread salmon and a chicken egg on top. Sprinkle with the remaining dressing.
10. Sprinkle the salad with croutons and grated cheese.

On any festive table there are always several types of salads: meat, vegetable, fish ... Red fish always looks solid on any table and suits any holiday. And a salad with red fish is not only extremely tasty, but also amazingly beautiful!

In modern cooking, there are about 100 recipes for salads with red fish. Such a variety of dishes is provided, first of all, by different types of red fish. There are salads from salmon, salmon, pink salmon, tesha, trout, etc.

Very often people choose red fish as an ingredient for a salad, since it has not only unique taste, but also a pleasant and unusual color. It is easy to make decorations from red fish, since it is already a "bright highlight" of the dish.

Red fish is a very healthy product. It contains omega-3 fatty acids, essential for the heart.

For salad, you can use not only different types of red fish, but also various types of its preparation. Salads are created with boiled, salted, smoked, lightly salted fish, etc.

Another positive quality of red fish salad is its low calorie content. The fish itself is a dietary product, in comparison even with ordinary beef meat, and if it is cooked with vegetables, then not a single girl watching her figure will refuse such a dish.

It's worth noting that red fish is fairly easy to cook. Unlike the same herring, it is easier to cleanse of bones and scales.

Consider some of the most popular red fish salads.

How to make red fish salad - 15 varieties

Puff salmon salad is a very tasty and unusual dish. For different holidays, it can be decorated in any form: heart, cake, circle, square, star and much more. It all depends on the mold you choose.

Ingredients:

• Salmon - 500 gr.
• Boiled potatoes - 4-5 pcs.
• Eggs - 4 pcs.
• Green apple - 1 pc.
• Grated hard cheese - 150 gr.
• Mayonnaise

Preparation:

It is necessary to select a baking dish in which the salad will be created. Anything that your imagination tells you can be here.

The first layer is potato. It is necessary to grate the potatoes on a coarse grater and distribute them evenly over the entire surface. Then you need to gently press down a layer of potatoes with your palm and cover it with a thin layer of mayonnaise.

The second layer is red fish. Cut the salmon into small pieces and place on top of the potatoes. And cover again with a thin layer of mayonnaise.

The third layer is boiled eggs. You need to grate the eggs on a coarse grater and also distribute them in an even layer over the surface, then covering them with a layer of mayonnaise.

The fourth layer is an apple. The apple can be peeled or grated with the peel on top of a layer of eggs. Cover again with a thin layer of mayonnaise.

There is an opinion that by eating apple peel, you can protect yourself from various types of cancer, since it contains a large amount of vitamins and fiber.

The last layer is grated cheese. They are evenly sprinkled on the surface of the salad, slightly pressed down by the palm.

On top of a puff salad, you can make a decoration from the reddest fish, or from other vegetables - tomatoes, cucumbers, peppers, etc.

Salmon salad can be created by adding different ingredients. For such salads, it is better to choose lightly salted salmon.

Ingredients:

• Salmon - 100 gr.
• Cherry - 16 pcs.
• Quail eggs - 8 pcs.
• Parsley - 15 gr.
• Iceberg salad - 1 pc.
• Lemon juice - 1 tablespoon
• Olive oil - 4 tablespoons
• Salt to taste
• Ground black pepper - to taste

Preparation:

Quail eggs need to be boiled in boiling water for 3-4 minutes, then dipped in cold water, as with chicken eggs. The salad must be washed and cut into small pieces, then dried on a napkin. After the eggs have cooled, they need to be peeled and cut in half.

After washing, the Cherry tomatoes must be cut into 4 parts and salted. Wash the parsley and pat dry.

To prepare the sauce, beat the lemon juice, olive oil and parsley with salt and pepper. This can be done in a blender, bringing the consistency to a homogeneous mass.

Then you need to put the salad on a flat plate in a slide, cut the salmon into slices and put on top. Add cherry tomatoes and quail eggs.

The salad is ready, but before serving, you need to pour it with the previously made sauce.

Salmon is a very healthy fish and very tasty. It supports the functioning of the kidneys, brain and the human cardiovascular system thanks to Omega-3 fats. And the salad from this fish turns out to be simply unique.

Ingredients:

• Salmon fillet - 120 gr.
• Tomatoes - 1-2 pcs.
• Cucumbers - 1-2 pcs.
• Lettuce leaves - 50 gr.
• Spices
• For the sauce:
• Olive oil - 30 gr.
• Rice vinegar - 30 gr.
• Soy sauce - 10 gr.
• Ginger to taste

Preparation:

First you need to marinate the salmon. You need to cut it into small pieces, add parsley, finely chopped, salt, pepper, a little lemon zest and olive oil. Mix all this and leave to marinate for 5-10 minus.

While the salmon is marinating, you can make the sauce. Pour 30 grams into a deep bowl. rice vinegar and 10 gr. soy sauce. Add a teaspoon of powdered sugar. After mixing all this, you need to add a little ginger.

Now you need to prepare the main salad. It is necessary to pick lettuce leaves with your hands, cut a cucumber and a tomato.

By this time, the salmon had already been marinated. It must be put on skewers and, sent to the pan, fry in olive oil until amber crust.

Between the pieces of salmon, you can string a bay leaf, previously soaked. This will give the salmon an amazing flavor.

Put the salad on a flat plate and put salmon skewers beautifully next to it.

Delicious and light salmon salad is ready!

Everyone knows, and most simply love Caesar salad. But few people know about the Caesar's recipe with smoked salmon.

Ingredients:

• Smoked salmon - 120 gr.
• Bread - 4 pieces
• Eggs - 4 pcs.
• Olive mayonnaise - 50 ml.
• Lemon juice - 3 tablespoons
• Olive oil - 2 tablespoons
• Garlic - 1 clove
• Romaine lettuce - 2 pcs.
• Almonds - 0.5 tbsp
• Carrots - 3 pcs.
• Parmesan cheese - 100 gr.
• Basil - to taste

Preparation:

Boil the eggs hard-boiled, pass the garlic through a press, chop the Romaine lettuce and chop the carrots thinly. Grate the parmesan with coarse shavings and cut the salmon into strips.

After drying the bread a little (toaster, oven), cut it into 1x1 cm cubes. Cut the cooled eggs into circles, after cleaning them.

In a deep bowl, beat the mayonnaise with olive oil, garlic, lemon juice, salt and pepper. Add carrots, almonds, basil, lettuce and mix thoroughly.

Arrange on plates, sprinkle with Parmesan on top and lay out eggs and salmon.

Favorite "Caesar" with smoked salmon is ready to eat!

Pink salmon is considered the cheapest of all types of red fish, but it has a unique taste. Pink salmon salad will decorate any festive table.

Ingredients:

• Pink salmon - 500 gr.
• Onions - 2-3 pcs.
• Pasta - 150 gr.
• Pickled cucumbers - 2-3 pcs.
• Dill - 10 gr.
• Salt to taste

Preparation:

Add a pinch of salt to boiling water. Boil pink salmon, after cutting it into pieces and adding dill.

Fry the onions in olive oil. Boil pasta in salted water and let cool.

Peel pink salmon, free from bones and skin and chop finely. Chop the pickled cucumbers finely.

Put cooled pasta, pink salmon, cucumbers and fried onions on top in a deep bowl. Season all this with mayonnaise and mix. Add green dill.

This salad is very light and quick. Bon Appetit!

Many do not know that pink salmon can be added to the famous Mimosa salad. Here you will need canned pink salmon in its own juice.

Ingredients:

• Pink salmon - 200 g.
• Eggs - 5 pcs.
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Mayonnaise - 100 gr.
• Salt to taste

Preparation:

It is necessary to boil the eggs, peel and divide into yolks and white.

The first layer will be pink salmon. It needs to be kneaded and, having laid out on a plate, smeared with mayonnaise.

Squirrels need to be grated on a fine grater and spread on top of the fish, then grease with mayonnaise and salt.

Boil the potatoes, grate on a coarse grater, put in a salad bowl, also grease with mayonnaise and salt.

Do the same with carrots: grate, coat with mayonnaise and salt. Grate the egg yolks on top of the carrots.

The last stage is to refrigerate for 3-4 hours for impregnation.

Trout is probably the most beautiful red fish. It has a bright amber hue and an unforgettable taste. This salad requires lightly salted trout.

Ingredients:

• Peking cabbage - ½ head of cabbage
• Shrimp - 500 gr.
• Trout - 200 gr.
• Pineapple (canned) - 200 gr.
• Cucumber - 1 pc.
• Lemon juice - 2 tablespoons
• Hard cheese - 100 gr.
• Greens to taste
• Mayonnaise to taste

Preparation:

Defrost and peel the shrimp (if boiled) or boil (if fresh).

Cut the trout into cubes. Cut the cucumber into 2 pieces, removing the seeds. Cut the cucumber pulp into cubes as well.

Chop Chinese cabbage into a deep bowl, crush it with your hands and pour over lemon juice. Then add shrimp, trout and cucumber.

Cut pineapple rings into slices and add to salad. Grate the cheese on a coarse grater, you can cut it into cubes.

Before serving, you must season the salad with mayonnaise and add herbs. Salad ready!

This salad can be made in just 20 minutes and is very light and delicious. For red fish, here you can take any that is more preferable to you.

Ingredients:

• Red fish - 100 gr.
• Cucumbers - 2 pcs.
• Chicken eggs - 3 pcs.
• Onions - 0.5 pcs.
• Mayonnaise - 1 tablespoon
• Dill - to taste

Preparation:

Boil hard-boiled eggs (8-10 minutes). Chop all the ingredients: remove the bones and skin from the fish, dice the cucumbers, and dice the onion.

Peel the cooled eggs and cut into cubes.

Mix all the ingredients of the salad and season it all with mayonnaise. You can also add salt and pepper if desired.

Our quick salad is ready. Before serving, the salad can be laid out in any form and garnished with fish or vegetables on top.

Puff salads will always decorate the festive table. You can mix them, or try each layer separately.

Ingredients:

• Trout - 200 gr.
• Boiled potatoes - 2-3 pcs.
• Eggs - 2-3 pcs.
• Cucumbers - 2 pcs.

Preparation:

Grate eggs and potatoes on a fine grater.

Cut the cucumbers into strips.

Dice the trout and grate the hard cheese.

The ingredients are ready. Now you need to lay out the layers of lettuce. To do this, you can use a baking dish. Each layer must be greased with mayonnaise.

Layers are laid out in the following sequence: potatoes, fish, cucumbers, eggs, grated cheese.

Then you need to put it in the refrigerator for about 1 hour to soak the salad.

A cute and delicious puff trout salad ready to eat!

Most often this salad is made in the shape of a starfish, but if you want, you can make it in any other.

Ingredients:

• Eggs - 6 pcs.
• Salmon (lightly salted) - 250 gr.
• Corn (canned) - 1 can
• Mayonnaise to taste
• Greens to taste

Preparation:

Boil eggs. Cut into small pieces.

Cut the fish into small pieces, but not all. Leave some of the salad for decoration.

In a deep bowl, mix fish with eggs and half a can of corn. Season with mayonnaise.

Then the decoration begins. Put the salad on a flat starfish plate. On top of the salad itself, put thin pieces of fish, decorate the salad with corn and herbs.

Delicious starfish!

Another salad with salmon. Lightly salted salmon is also needed here.

Ingredients:

• Salmon - 200 gr.
• Cherry tomatoes - 200 gr.
• Parmesan cheese (any other) - 100 gr.
• Balsamic vinegar - 50 gr.
• Olive oil - 30 gr.
• Lettuce leaves - 1 bunch
• Lemon juice - 3 tablespoons

Preparation:

Chop all ingredients, pick lettuce leaves. Cut fish fillets, cherry tomatoes in half.

Add grated cheese. Then all this must be mixed and allowed to brew (about 5 minutes). At the end, the salad must be poured with balsamic vinegar.

Often boiled eggs and cucumbers are also added to this recipe. The taste changes slightly, but remains unique.

Another salad with tender trout with shrimp and avocado. He will remain in the memory forever. Cold smoked trout is needed here.

Ingredients:

• Shrimp (peeled) - 100 gr.
• Dill - 2 branches
• Avocado - 1 pc.
• Lemon - 1 pc.
• Garlic - 1 clove
• Green onions - ½ bunch
• Mayonnaise - 1 glass
• Capers - 2 tablespoons
• Red caviar - 2 tablespoons
• Mustard - 1 tsp
• Trout - 100 gr.

Preparation:

Chop the garlic and capers finely, chop the onion and dill.

In a deep bowl, stir mayonnaise with garlic, mustard, capers and herbs. Add boiled shrimp, mix.

Peel and pit the avocado. Cut the pulp into small cubes and pour over it with lemon juice. Then add to other ingredients.

Put the salad in the shape you want on a flat dish. It is garnished with thinly sliced ​​fish, lemon, caviar and olives.

Bon Appetit!

Recipe for another quick and easy salad with red fish. You can take any fish. We will consider the option with smoked pink salmon.

Ingredients:

• Pink salmon - 300 gr.
• Eggs - 10 pcs.
• Pickled cucumbers - 4 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Mayonnaise to taste
• Table vinegar - to taste

Preparation:

Chop the onion finely and pickle it in vinegar.

Boil carrots and eggs, then cool and peel.

Separate the yolks and whites of the eggs. Coarsely grate the proteins.

Chop the pickled cucumbers finely. Then mix them with the yolks.

Peel the pink salmon and mash with a fork.

Then lay out everything in layers and coat each of them with mayonnaise: proteins, cucumbers with yolks, carrots, pink salmon, pickled onions and again proteins.

You can also decorate the salad with vegetables, herbs and mayonnaise.

The most interesting recipe is fish with fruit. Unforgettably tasty and original!

Ingredients:

• Salmon (lightly salted) - 350 gr.
• Salad - 4 leaves
• Cucumbers - 3 pcs.
• Oranges - 2 pcs.
• Apples - 2 pcs.
• Tomato - 1 pc.
• Pickled mushrooms - 5-6 tablespoons
• Olive mayonnaise.

Preparation:

Cut the salmon into thin slices.

Cut all other ingredients into equal cubes: tomatoes, cucumbers, mushrooms, apples and oranges.

Stir all the ingredients, season with mayonnaise. Put on a flat plate in any shape.

Top with thin fish wedges, lettuce, olives and lemon.

The salad is ready!

Any smoked red fish can be the main ingredient here: trout, salmon, pink salmon, salmon, etc.

Ingredients:

• Pink salmon - 200 gr.
• Hard cheese - 150 gr.
• Eggs - 2 pcs.
• Tomato - 1 pc.
• Greens to taste
• Sour cream - 3 tablespoons

Preparation:

Cut the pink salmon, eggs and tomato into cubes.

Grind the cheese on a fine grater.

Lay out the bottom layer of pink salmon and brush with sour cream.

Put eggs on top, again greasing a layer with sour cream.

Then grated cheese, then tomatoes. All layers are coated with sour cream.

For decoration, the salad is sprinkled with herbs, garnished with mayonnaise, fish or vegetables.

In conclusion, I would like to say that you should not be afraid to experiment. Red fish salad can be made with anything and any kind of red fish. And rest assured that such a salad will not be left without attention on the festive table.

Fish of the salmon family has meat of all shades of red. These delicious varieties are found in the cold waters of the northern seas. For a long time, the Scandinavian peoples and residents of the northern part of Russia have been eating fish.

Now such types of fish as salmon, trout, chum salmon and pink salmon are known and are eaten with pleasure in all countries of the world. Fish is eaten raw, dried, salted, smoked, fried and boiled. Let us dwell on lightly salted fish, which is an obligatory guest on the festive table.

Caesar salad with red fish

Lightly salted red fish is tasty on its own. But let's diversify our festive table and try to prepare a salad with red fish. This will not take a lot of time from the hostess, and will pleasantly surprise the guests.

Ingredients:

• iceberg lettuce - 1 roach;
• salted salmon - 200 gr.;
• parmesan - 50 gr.;
• mayonnaise - 50 gr.;
• quail eggs - 7-10 pcs.;
• bread - 2 slices;
• a clove of garlic;
• cheese sauce;
• Cherry tomatoes.

Preparation:

1. Take a large beautiful salad bowl, grease the inner surface with garlic and tear the lettuce leaves into it with your hands.
2. Heat olive oil in a skillet and toss in a crushed garlic clove. Remove the garlic and toast the diced bread.
3. Transfer the finished croutons to a paper towel and drain off the excess oil.
4. Cut boiled eggs into halves, tomatoes into quarters. Chop the salmon into thin slices. And grate the cheese on a coarse grater or in coarse flakes.
5. Combine mayonnaise and cheese sauce in a separate bowl. You can add a little mustard.
6. Collect the salad by spreading all the ingredients evenly. Pour the dressing over the salad and let stand for a while. The top layer is fish and parmesan flakes.

Homemade Caesar salad with salted salmon tastes better than in a restaurant.

Salad with red fish and shrimps

A delicious salad with red fish and shrimps will brighten any festive dinner.

Ingredients:

• peeled shrimps - 1 pack;
• squid 300 gr.;
• salted salmon - 100 gr.;
• mayonnaise - 50 gr.;
• eggs - 3 pcs.;
• Red caviar.

Ingredients:

• boiled rice - 200 gr.;
• fresh cucumbers - 2 pcs.;
• salted salmon - 200 gr.;
• mayonnaise - 50 gr.;
• eggs - 3 pcs.;
• greens.

Preparation:

1. Boil the rice and discard it in a colander to drain excess liquid.
2. It is better to remove the tough skin from the cucumbers. Cut the fish, boiled eggs and cucumbers into equal small cubes.
3. Mix all the ingredients in a salad bowl and season with mayonnaise.
4. You can decorate salmon salad with rice and cucumber with parsley or green onions.

The combination of rice, salted red fish and fresh cucumber is familiar to all lovers of Japanese cuisine, it is successful and balanced.

Smoked salmon salad with avocado

For a special occasion or a romantic candlelit dinner, this recipe is perfect.

Ingredients:

• smoked salmon - 100 gr.;
• avocado - 2 pcs.;
• arugula - 100 gr.;
• oil - 50 gr.;
• mustard;
• balsamic vinegar;

Preparation:

1. Carefully remove the pit from the avocado and spoon out the pulp with a spoon. It is necessary to leave thin walls in the halves of the fruit. This salad is served in these boats.
2. In a bowl, combine arugula leaves and diced fish and avocado.
3. Prepare the salad dressing in a separate bowl. Combine olive oil, honey, mustard, and balsamic vinegar. Choose the proportions to your liking. You can make it spicier by adding more mustard, or substitute lemon juice for balsamic vinegar.
4. Pour this light sauce over the salad and place it in the prepared avocado boats. One half will be one serving.
5. How many guests there are, so many servings of salad you need to prepare. For dinner with a loved one, one avocado is enough.
6. You can decorate such a dish with sesame seeds or pine nuts.

Detailed description: salads with salted red fish recipes with photos are simple and delicious from the gourmet chef and housewives from various sources.

Bright, positive, unusually delicious layered salad. Pamper yourself!

Amur salad

Salad bright in color and taste for everyday and festive table

Laguna salad

Delicious and easy to prepare salad !!!

Santa Claus salad

Guests will be stunned to see such a Santa Claus on the festive table!

Turtle salad

You wanted something tasty, but do you follow the figure? The recipe will help you!

Gorbushka salad

A nutritious salad of pink salmon and eggs with a humorous twist!

Sadko salad

A simple and delicious salad for a festive feast and more

Kremlin salad

An exquisite salad is ideal to surprise guests, so surprise them!

Snake Salad

A beautiful and delicious Snake salad in honor of the New Year of the Snake!

Salad with salted red fish and avocado

• 150 grams of salted red fish fillet (salmon or trout);
• 1 ripe avocado
• 10 quail eggs;
• lettuce leaves;
• 1 fresh cucumber;
• 1 sweet and sour apple;
• salt to taste.

Salad with salted salmon, avocado and croutons

• 200 g lightly salted salmon (fillet);
• 1 ripe avocado
• 2 slices of white bread or loaf;
• 1 tsp butter;
• 1/2 can of canned corn
• mayonnaise 2 tablespoons;
• dried ground herbs 1/4 tsp

Salad with salted salmon and rice

• 250 g lightly salted salmon;
• 100 g of rice;
• 1 fresh cucumber;
• 100 g of hard cheese;
• 2 eggs;
• greens, salt, pepper to taste;
• dressing - mayonnaise.

Salad with salted salmon and avocado

• slightly salted salmon 100 g;
• avocado 1 pc;
• eggs 2 pcs;
• half cucumber if desired (it will refresh the salad);
• lemon juice (to taste);
• mayonnaise or olive oil optional;
• ground black pepper 1 pinch.

Salad with salted salmon and pickled cucumbers

• lightly salted salmon 200 grams;
• 2 small pickled cucumbers;
• boiled potatoes 2 pieces;
• 1 head of onion;
• 1-2 fresh tomatoes;
• a few feathers of green onions;
• 3-4 lettuce leaves;
• for decoration - a few olives or olives;
• optional - capers (a little bit).

Salted salmon salad

• lightly salted salmon fillet piece 200 grams;
• 5 eggs;
• green onions;
• 1/2 can of olives;
• boiled potatoes 1-2 pieces;
• fresh dill greens;
• for dressing - mayonnaise and yogurt.

When the New Year, birthday or other holiday is approaching, recipes for festive salads are always at my fingertips! Cooking with them is easy and fun. I hope my selection of festive salads will help you organize a festive table.

Salmon salad in a cheese basket

• 300 g of hard cheese (I have Parmesan);
• 200 g fillet of lightly salted salmon;
• proteins from 3 eggs;
• 1 fresh cucumber;
• 2 cloves of garlic;
• mayonnaise, herbs to taste.

Peking cabbage, trout and pineapple salad

• 1/2 small head of Chinese cabbage;
• 500 g frozen unpeeled shrimp;
• 200 g fillet of lightly salted trout;
• canned pineapple 200 g;
• 1 fresh cucumber;
• hard cheese 100 g;
• lemon juice 2 tsp;
• greens;
• mayonnaise.

Layered salad with avocado and salmon

• 200 grams of lightly salted salmon;
• half a glass of rice;
• 1 avocado
• 100 grams of cream cheese (like Philadelphia);
• 100 grams of hard cheese;
• salt and ground pepper to taste;
• 2 tbsp lemon juice;
• dill a few twigs.

Salmon on a fur coat - salted red fish salad

• a piece of salted salmon per 250 grams (fillet);
• 1 large potato;
• 2 hard boiled eggs;
• 1 small onion;
• 1 carrot;
• 1 medium beetroot;
• for dressing - natural yogurt (can be replaced with mayonnaise or non-acidic sour cream to taste);
• greens for decoration.

Salad with red fish always turns out to be tasty, tender and healthy. Fresh vegetables go very well with fish, mushrooms, cheese, rice and many more foods.

When they say red fish, names such as chum salmon, pink salmon, salmon, tuna trout come to mind. And this is not a complete list of fish breeds with red meat. These are the most common types of which salads are most often prepared.

And of course, today we will analyze several salad recipes that use red fish. Of course, the most common salads are with salted or smoked fish, since it is not difficult to get a piece of salted or smoked salmon. Yes, and such fish tastes very well.

Salad with red fish and tomatoes

The recipe is very simple. All ingredients are crushed and stacked in layers. The salad is great both for everyday use and for a festive feast as an original and hearty snack.

Ingredients:

• 100 grams of salted salmon.
• 50-60 grams of hard cheese.
• 4 eggs.
• 3 ripe tomatoes.
• 2-3 tablespoons of mayonnaise.
• Greens for salad dressing.

Cooking process:

Boil and chop eggs in any way available to you. Of course the most convenient way is to use a special egg cutting machine. And how to boil eggs to the consistency you need and correctly calculate the time, you can read in the article How to Boil Eggs Correctly.

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