Draniki with mushrooms recipe with step by step. Potato pancakes with mushrooms: an insanely delicious recipe for pancakes with fried mushrooms and onions

It is no coincidence that mushrooms have enjoyed such popularity and love at all times. In the old days they were called "forest bread". So, many edible mushrooms have a unique taste and wonderful aroma - just remember the porcini mushroom, milk mushrooms or camelina. Of course, mushrooms are the most valuable food product, but for a long time people treated them rather ambiguously - either considering them equivalent to eggs and meat, or calling them a generally useless product, which, due to the content of a large amount of chitin, is practically not digested by the stomach.

At the same time, scientists have long proven the fact that mushrooms are a real natural storehouse of many of the most important vitamins and microelements. For example, they can boast of having a large amount of vitamin A (especially a lot of it in yellow-orange colored mushrooms), and some mushrooms have so many vitamins B and B1 that they can safely compete in their content with the grain products themselves.

In general, adding mushrooms to various dishes makes them not only very tasty and savory, but also much more healthy. Let's try with their help to cook one of our favorite potato dishes - juicy potato pancakes with mushrooms!

To make potato pancakes with mushrooms, you will need:

potatoes - 800 g
fresh champignons - 400 g
onion - 1 pc.
vegetable oil
chicken eggs - 2 pcs.
kefir - 250 g
flour - 2 tbsp.
salt, pepper - to taste

How to cook potato pancakes with mushrooms:

1. The first step is to prepare all the necessary ingredients. To do this, peel the potatoes and leave it in a bowl of cold water (so that it does not darken). We thoroughly wash the champignons under running water (if necessary, we clean them from “sluggish” legs), after which we cut the mushrooms into small pieces. We clean the onion and finely chop it (in cubes or half rings, as you like).
2. Heat a small amount of vegetable oil in a frying pan (you can also use olive oil), and then spread the onion to it. Fry the onion until soft, then add the chopped mushrooms to it. Mix everything, add a little salt and, if desired, add black ground pepper. We fry the contents of the pan until the liquid has completely evaporated, and also until the mushrooms acquire a light golden crust. Remove the skillet from the heat and let the “frying” cool down.
3. We wash the potatoes, then rub them on a medium or large grater, and then squeeze it out of excess liquid. Add kefir to the squeezed potatoes (it will prevent our potatoes from turning black). Here we add chicken eggs, spices to taste (salt, pepper, you can use others, for example, some dried herbs or paprika), as well as flour. Thoroughly mix everything until a relatively homogeneous consistency is formed.
4. We arm ourselves with a large frying pan (always with a lid), on which we heat the oil well, and then put small potato cakes on it (we do this carefully, using an ordinary tablespoon, giving the cakes the shape of ordinary pancakes). And on top of the cakes, quickly lay out the previously prepared “mushroom filling”, which we again cover with a potato cake. Fry pancakes on both sides until a delicious golden brown crust is formed. It is worth remembering that the fire should not be large so that the potatoes have time to cook. After you turn the cakes over to the other side, they must be covered with a lid.

We spread the finished potato pancakes with mushrooms on a paper towel so that the excess fat is absorbed, and then you can already serve them to the table.

Potato pancakes with mushrooms

Do not be afraid to experiment with the use of different types of mushrooms (both fresh and dried) in the process of cooking. Thus, you can invent delicious dishes that will perfectly satisfy your taste preferences!

So, your attention is presented to another option for preparing your favorite potato pancakes with mushrooms, which is easy and quick to execute!

To make potato pancakes with mushrooms, you will need:

potatoes - 700 g
mushrooms - 300 g
flour - 1-2 tbsp. l.
onion - 150 g
chicken eggs - 1 pc.
salt and pepper - to taste
sunflower oil (or olive) - for frying

1. According to this recipe, you can cook ordinary potato pancakes, but with mushrooms they turn out just fantastic. So, as always, we start with the preparation of products. We wash the mushrooms thoroughly and cut them into fairly small pieces.
We clean the onion from the husk and also cut into small cubes.
2. Fry the mushrooms together with onions in a preheated frying pan with the addition of a small amount of vegetable oil. At the same time, we first fry the onion until soft and only then add mushrooms to it. Fry everything together for about 10-12 minutes, until the mushrooms are browned and all excess liquid has evaporated. In the process of frying, do not forget the contents of the pan with salt and pepper.
3. Remove the pan from the heat, and while the mushrooms are cooling, in the meantime, we will prepare the potatoes. We clean it from the peel, then rinse it thoroughly, and then rub it on a medium (large) grater. Add the egg to the potatoes and spices to taste (salt and preferably freshly ground black pepper).
Mix everything thoroughly, after which we add our mushrooms and flour fried with onions to the potato mass. Again, mix all the ingredients so that the mushrooms are evenly distributed throughout the “minced meat”.
4. Heat a sufficient amount of vegetable oil in a frying pan and put small potato pancakes (flat cakes) into it with a tablespoon. Fry them on both sides until a delicious and very beautiful golden crust is formed!

From this article you will learn how to cook first-class potato pancakes with mushrooms. 3 simple step-by-step recipes with photos and videos, as well as a way to prepare a wonderful mushroom sauce, which is great for potato pancakes, and in general for all dishes.

What is meant by mushroom pancakes? Draniki with mushrooms, or potato pancakes with mushrooms, are the usual potato pancakes, but with the addition of pieces of mushrooms. , and can make up the filling (stuffed with mushrooms). They can be pickled, fresh, frozen, dried, any variety and color. The main thing is to be edible.

These pancakes can be both fried and baked in the oven. Well, first things first.

Recipes

Potato pancakes with mushrooms

These are the usual fried potato pancakes and mushrooms. They cook quickly and taste great!

Ingredients:

• Potato - 800 g.
• Mushrooms (champignons) - 320 g.
• Onions - 200-300 g.
• Flour - 2-3 tbsp. spoons;
• Egg - 1 pc.
• Salt - 2-3 pinches;
• Oil for frying;

Cooking

1. Rinse the onion and mushrooms, then chop finely. Fry in oil until the mushrooms are cooked and excess liquid has evaporated.
2. Rinse potatoes, peel, and then grate on a large or medium grater. Someone grinds in a blender.
3. Add salt, egg, flour and fried mushrooms with onions to the potato mass. Mix well until smooth. The dough should not be thick, but it should not be too liquid either. Like pancakes - ideal.
4. Pour oil into a frying pan, heat up. We spread a few cakes with a spoon, fry on both sides until golden. You choose the size and width of pancakes yourself.

Draniki with mushrooms in the oven

The peculiarity of these potato pancakes is not only that they are cooked in the oven, but they also look different. Inside, the mushroom filling is not only tasty, but also beautiful. In the section you can see the layers of potatoes and mushrooms.

Also, these baked potato pancakes are more useful. Many harmful substances are not formed as during frying, and there is less fat inside. This means that you can eat more of them without harm to the figure.

Ingredients:

• Potatoes - 5 pcs.
• Champignons - 320 g.
• Sour cream - 1 tbsp. a spoon;
• Egg - 1 pc.
• Flour - 2 tbsp. spoons;
• Onion - 1 pc.
• Fresh herbs - 30 g.
• Vegetable oil for frying;
• Salt - 1 teaspoon;
• Black pepper - 1-3 pinches;

Cooking

1. Mushrooms and onions are cut into small pieces, and then fried in a small amount of oil. Excess water can be drained or evaporated.
2. Mix the egg with sour cream, salt, pepper and chopped herbs with a fork.
3. Peel the potatoes and grate on a coarse grater. Add to egg mixture and stir. The line goes for flour - add it here and stir.
4. Ideally, you'll want a cookie cutter that can stack and hold the layers. You can also use a regular plastic bottle. Trim it on both sides in the place where it is widest.
5. We heat the oven to 200 degrees.
6. We grease the baking sheet with any oil. We put the mold, put a spoon or two potatoes in it and press it. Next, put a spoonful of mushroom filling, and potatoes again on it. We press, carefully remove the mold so that the potato pancakes do not fall apart.
7. The thickness of pancakes should not exceed 2 centimeters.
8. We perform the same operation until there is no free space on the baking sheet.
9. We send it to the oven for 15 minutes. See that they don't burn.

Draniki with mushrooms and cheese

It's the same thing, but with the addition of grated cheese.

• Potato - 900 g.
• Mushrooms (champignons) - 350 g.
• Onion - 300 g.
• Flour - 3-4 tbsp. spoons;
• Egg - 1 pc.
• Cheese - 100 g.
• Garlic - 3 cloves;
• Salt - 2-3 pinches;
• Oil for frying;

Cooking

1. Finely chop the mushrooms and onion and fry until tender with 2-3 tablespoons of oil.
2. Potatoes need to be peeled, washed and grated. Add salt, pepper, egg and flour. Here we squeeze 3 cloves of garlic and pour a handful of chopped greens (dill, green onions).
3. Add the mushroom mixture to the potato mixture and stir well. Everything? No, the final touch - we rub the cheese there.
4. We heat the oil in a frying pan, lay out portions of the dough, from which we get potato pancakes. Fry until golden on both sides.

Mushroom sauce for potato pancakes

If you want to bring a mushroom flavor, then it is not necessary to add mushrooms to the potato pancakes. You can do otherwise - make mushroom sauce! This sauce can be added to any dishes in general: fish, meat, cereals, vegetables, noodles, etc.

You can cook it on sour cream, cream and even mayonnaise.

Ingredients:

• White mushrooms (or champignons) - 350 g.
• Onion - 1 pc.
• Flour - 1-1.5 tbsp. spoons;
• Sour cream - 150-200 g.
• Salt - 2-3 pinches;
• Black pepper - 2 pinches;

How to cook

We wash the mushrooms and boil for 25 minutes. Then we cut them into smaller pieces and fry them together with onions. Yes, do not pour out the mushroom broth - it will come in handy.

In a separate pan, lightly heat the flour so that the color becomes creamy. Carefully pour water from the mushrooms (1-2 cups), stir. Add mushrooms with onions.

Stir and simmer until thickened. Then add sour cream, bring to a boil - turn off the heat. Pepper, salt.

The sauce should cool slightly and thicken. Delicious gravy and it turns out!

Potatoes with mushrooms are just the perfect combination, and smart housewives know how to quickly, satisfyingly and tasty feed the whole family. And it's not just about fried potatoes, but about cooking a well-known dish with a little adjustment. Draniki with mushrooms and onions is a familiar dish from childhood, but in a new interpretation. At the same time, the successful combination of these ingredients makes potato pancakes very fragrant and tasty, which will certainly be appreciated by the whole family.

About the dish

Draniki got its name because of the cooking method, in which it is meant to rub (tear) a vegetable on a grater. The resulting mass is then mixed with an egg and fried in vegetable oil. Such potato pancakes are obtained with a crispy crust, but quite tender inside. The recipe for potato pancakes with mushrooms and onions is slightly different, although the principle of their preparation remains practically unchanged.

Classic potato pancakes with mushrooms are somewhat reminiscent of Belarusian sorcerers, where potato mass and separately fried mushrooms with onions are prepared separately. And in the process of frying, first spread a spoonful of grated vegetable, then a spoonful of mushrooms and potatoes again on top. This is how stuffed pancakes are obtained. But in this recipe, a more simplified version of potato pancakes with mushrooms and onions will be offered, which is in no way inferior to the option with filling.

Cooking pancakes with mushrooms and onions is quite simple, but even such a simple dish has its own little secrets:

1. The traditional technology for preparing potato pancakes involves chopping a vegetable on a coarse grater, but today this action can be carried out using kitchen appliances. But it is worth noting that the finer the vegetable is chopped, the more juice it will release.
2. When a large amount of juice is released, you can squeeze the grated vegetable through cheesecloth.
3. To make potato and mushroom pancakes ruddy and crispy, they must be laid out on a hot frying pan.

Draniki are potato pancakes, and the name comes from the cooking process - rubbing the fruit on a grater. You can cook delicious pancakes not only by adding potatoes and eggs - potato pancakes with mushrooms, herbs, meat, cheese are also delicious, satisfying.

Potato pancakes with the addition of forest or porcini mushrooms are especially fragrant. They should be served at the table with sour cream and herbs, and about 12-15 pieces come out of the proportions of the products in the recipe.

Ingredients:

• 700 grams of potatoes;
• a handful of champignons;
• 2 onions;
• 50 grams of flour;
• 1 chicken egg;
• salt - to taste;
• 30 milliliters of vegetable oil.

Forest mushrooms are pre-boiled for 20-30 minutes, draining the first broth.

Saute the chopped onion over very low heat until a golden hue appears, and then add the mushrooms and wait about twenty minutes until all the liquid has evaporated.

Peel potatoes, grate or use a food processor. Add the egg, seasonings and salt to taste to the potato mixture, mix until smooth.

Add the fried onions and mushrooms to the grated potatoes, mix and start frying. To do this, a tablespoon of the mass is laid out on a preheated pan and fried for about two minutes on each side for readiness.

Draniki with pickled mushrooms

Added pickled mushrooms instead of fresh fruits give the finished dish a sour note. In addition, the mushrooms are already ready, which means that the cooking time is significantly reduced.

Recipe Ingredients:

• potatoes - 8 pcs.;
• pickled mushrooms - 350 g;
• onion - 1 pc.;
• chicken eggs - 3 pcs.;
• wheat flour - 3 tbsp. l.;
• salt - to taste;
• seasonings - to taste.

Peel potatoes, grate on a grater with medium-sized holes. Add finely chopped mushrooms and onion to it. Salt and pepper the mixture, beat in the eggs and sprinkle with flour, mix. At this stage, you can taste the mixture - if all the spices are enough, then you can start frying.

The finished mixture must be laid out on fire in small portions. Pancakes are fried for two minutes on each side.

Draniki are served both cold and hot with various sauces as an independent dish.

Draniki with fried mushrooms and onions

Wild mushrooms, which have a special aroma and taste, are added to the dish. In the absence of forest products, champignons can be used, but then the taste may suffer.

Ingredients:

• potatoes - 10 pcs.;
• forest mushrooms - 300 g;
• onions - 2 pcs.;
• chicken eggs 2 pcs.;
• sour cream - 4 tablespoons;
• wheat flour - 4 tablespoons;
• salt (not iodized) - 0.75 tsp;
• refined oil - 100 ml.

Fry the mushrooms, cutting them into small pieces. Add finely chopped onion to them and continue frying over medium heat without a lid until all the moisture has evaporated. Mushrooms should be well fried, but not stewed.

Parallel to this process, peel the potatoes, the remaining two onions. Grind the vegetables to a puree state using a grater. If the potato is too watery and releases too much juice when rubbed, then it must be carefully separated from the pulp and drained. Add mushrooms and onions, finely chopped into a homogeneous gruel with the help of a combine, to the resulting puree, mix. Sprinkle with salt, season to your taste and beat in the eggs with flour. You need to fry potato pancakes in a thick-walled frying pan over medium heat until cooked.

Draniki with cheese

Pan-fried potatoes with cheese are a delicious, creamy dish that cooks quickly. They can surprise guests or make a quick dinner for the whole family.

You will need:

• potatoes - 7 pcs.;
• 3 medium onions;
• hard cheese - 150 g;
• 4 cloves of garlic;
• flour - 4 tablespoons;
• vegetable oil - 70 ml;
• 2 chicken eggs.

Wash potato fruits under ice water to remove excess starch, dry the surface with a towel and chop with a combine or on a grater. Cut the cheese, grate or use a food processor. Cut the onion into small cubes, cut the garlic into slices. Mix all the ingredients, salt and pepper to taste, beat in the eggs.

As needed, add enough flour so that it completely absorbs the potato juice.

Heat the pan, fry the mixture over medium heat until cooked, laying it out with a tablespoon. Ready pancakes have a brown tint.

Potato pancakes with mushrooms and chicken

Habitual potato pancakes can be diversified with a successful combination of toppings - mushrooms and chicken. The dish turns out quite juicy and fragrant.

Ingredients:

• potatoes - 650 g;
• butter - 60 g;
• sour cream or heavy cream - 150 ml;
• onion - 1 pc.;
• mushrooms - 250 g;
• eggs - 3 pcs.;
• chicken - 250 g;
• flour - 4 tablespoons;
• seasonings - to taste.

Cut the mushrooms into small cubes and fry in butter. Grate the potatoes on a fine grater and drain the resulting juice. When choosing a potato variety for pancakes, you need to be guided by its color - it should be a bright yellow hue.

Grate the onion on a fine grater or chop in a food processor, add to the potatoes. Add chopped chicken fillet. Beat in sour cream, flour, salt and seasonings, mix.

Knead the fried mushrooms and fry the potato pancakes in vegetable oil until golden crispy.

Remember that when frying, pancakes are laid out in small portions so that the dough has time to fry and becomes crispy.

Recipe for potato pancakes with minced meat

Draniki with the addition of minced meat are juicy, uniform and crispy. At the same time, the pieces of meat themselves are not felt, but it is the minced meat that gives the dish flavor and satiety.

Ingredients:

• 9 medium sized potatoes;
• three eggs;
• 1 large onion;
• 3 cloves of garlic;
• 4 tablespoons of wheat flour;
• salt and spices to taste;
• 300 grams of minced meat;
• sour cream for serving.

Peel the potatoes, wash them under water and leave them in ice water in a container for a while - this way the vegetable will release excess starch.

Peel the onion, pass the garlic through a garlic press. Next, grate the fruits on a fine grater, and you need to do this quickly, since the potatoes begin to darken when exposed to air - this can ruin the appearance of the pancakes.

Add eggs, spices and wheat flour to the resulting mass. Mix thoroughly and fry in a heavy-bottomed pan, spreading with a tablespoon. After frying one side, turn the fritters over and lay out a small amount of minced meat. Let's bake. Fry on both sides until golden brown.

This recipe can be served not only for dinner on a weekday, but also effectively beat on the festive table. Thanks to the structure of the pots, pancakes are baked, become crispy, juicy, acquire new flavor notes.

You will need:

• more than half a kilogram of mushrooms;
• ready-made potato pancakes (about 25 pieces);
• a little more than half a glass of sour cream;
• 50 grams of butter;
• one and a half tablespoons of flour;
• salt and spices to taste;
• 2 medium sized onions;
• frying oil.

Wash the mushrooms under water, dry with a paper towel. Cut them into slices, put in a preheated pan and fry until the liquid is completely boiled away. Peel the onion, cut into half rings. Add it to the mushrooms and mix, fry for another five minutes.

Melt the butter in another saucepan, sauté the flour in it, and then add the sour cream and spices.

Grate the cheese with large holes, pour over the sauce. Lay out pancakes and sauce, alternating layers. Bake the dish in the oven for half an hour.

Potato pancakes are everyone's favorite dish due to their ease of preparation and always excellent taste. The basic recipe includes only the presence of potatoes and fasteners - flour and eggs. But this set is very often supplemented with vegetables, mushrooms and even meat products. Various additives significantly change the taste of a familiar dish, making it richer and more interesting. Today we are preparing potato pancakes with champignons. Potatoes and mushrooms are always great in any dish, so this duet will definitely create a delicious dish.

Separate the onion from the husk, wash, cut into small cubes. Lightly fry the onion shredder in a pan, pouring 1 tbsp inside. vegetable oil.

In parallel, prepare the mushrooms - rinse, chop into medium-sized segments. Throw the mushrooms to the onions soaked in oil. Fry the ingredients together over medium heat for about 3 minutes. Add more oil if necessary. Salt the mixture to taste. After frying, cool the contents of the pan completely.

Remove the top layer of potato tubers, rinse, grate with small holes.

Salt potato chips, mix. In just a few minutes, the potatoes will release a lot of juice, which should be squeezed well with your hands, getting dry potato cake. Pour out the juice.

Throw the cooled champignons to the potato shavings, mix.

Beat the egg into the mass, add the indicated amount of wheat flour.

Mix all ingredients thoroughly by mixing thoroughly. Start frying immediately so that the potatoes do not have time to release the juice.

Put a frying pan on the fire, pour in a sufficient portion of oil. Place a tablespoon on the surface of the workpiece from the prepared mixture. Fry potato pancakes over moderate heat for about 3-5 minutes on each side, depending on the desired degree of doneness. Add vegetable oil before each next serving.

So that potato pancakes are not very oily, after the pan, lay them on a paper sheet, it will absorb excess oil.

Potato pancakes with champignons can be served both hot and cold, in both versions they will be delicious. Serve the dish in tandem with sour cream.

Bon Appetit!