Potatoes with cabbage in the oven. Baked potatoes with cabbage and mushrooms
Cooked flavored potatoes with cabbage and mushrooms in this recipe is easy. The dish turns out tasty, nourishing and inexpensive. It is perfect for lean and those who adhere to vegetarianism. By the way, there is no excess oil in it, as the potatoes are baked in the oven.
If you want to make the dish more savory, vegetables, baked in the sleeve, you can sprinkle with grated cheese. Additionally, you can add other fresh seasonal or frozen vegetables and legumes, for example, multicolored Bulgarian pepper, leek, eggplant, zucchini, green beans, broccoli, green peas.
Ingredients:
medium-sized potatoes 1 kg
white cabbage 500 g
large onion 1 pc.
fresh champignons 300 g
sweet carrots 1 pc.
fresh green small bunch
olive oil with allspice 5-6 tbsp. l
fine salt to taste
seasoning for potatoes 1 tsp.
bay leaf 2 pcs.
paprika ground to taste
Servings: 4 Cooking time: 60 minutes
Calorie recipe
"Baked potatoes with cabbage and mushrooms" per 100 g
Carbohydrates
Calorie content
Recipe
Step 1: Turn on the oven
Preparing vegetables for this recipe does not take much time, so first turn on the oven at 200 degrees so that it can warm up well.
Step 2: Cut the carrots
Now let's do the cleaning and cutting of vegetables. Wash carrots. Clean it using a special vegetable peeler. Cut carrots into rings 3 millimeters thick. If the carrots are large, large rings will be cut in half.
We transfer the chopped carrots to a deep bowl to make it convenient to mix the ingredients.
Step 3: Crush the onions
We clean the onion head from the husk. Wash it in cold water. Cut the onion in half and carefully cut it into thin half-rings. If desired, you can use red onions, then the finished dish will turn out even more colorful.
Add chopped onion in a bowl with carrots.
Step 4: Cut the cabbage
With white cabbage, remove contaminated and damaged leaves. Cut off the leaves with thick seals to make the dish more tender. Cut cabbage into 3 by 3 centimeters of shashchek, as required by the recipe.
Shift chopped white cabbage to the rest of the ingredients.
Step 5: Clean and chop the mushrooms
Wash the mushrooms. Clean the mushroom caps. We cut the legs at the bottom to remove contamination. Cut the mushrooms into slices, so they will look more beautiful in the finished dish.
Add slices of champignons to the rest of the ingredients for potatoes and cabbage in the oven.
Step 6: Coarsely Chop the Potatoes
Wash the potatoes using a stiff brush. If you are cooking a dish of new potatoes, then you can not pre-peel it. In other cases, the roots are better to clean. We cut each tuber into about 6 or 8 pieces, depending on its size. At the request of the roots can be cut with a figure knife to give the potato pieces the original shape.
Grinding so all the roots, we shift them to the rest of the ingredients, as required by the recipe.
Step 7: Add chopped garlic
Peel the garlic cloves from the husk. Let them through the press (garlic can be grated or finely chopped with a knife). Add it to a bowl with vegetables.
Step 8: Spice Up The Ingredients
Sprinkle the chopped vegetables with salt, ground paprika and seasoning for potatoes. It includes nutmeg, marjoram, savory, turmeric, and dried dill. I did not add black ground pepper, as it is in the composition of olive oil. If you use for the recipe, olive or sunflower oil without additives, the dish can be slightly pepper to taste.
Step 9: Add Spicy Olive Oil
Now pour all the ingredients of olive oil (I have with allspice). You can use classic olive or refined sunflower oil.
Mix everything thoroughly so that all vegetables are covered with aromatic spices and butter.
Step 10: Transfer the ingredients to the baking sleeve
We carefully tie up one end of the culinary sleeve with a special clamp or a thick thread.
Carefully transfer the mixed vegetables into the prepared baking sleeve. Distribute them in a thin layer so that they are better baked and evenly cooked. Ensure that the perforated seam on the sleeve is in the top center. Then the steam will be free to leave, and the sleeve will not tear during baking.
Put the laurel leaves on top of the vegetables for flavor. Tie the second end of the culinary sleeve. We put it on a baking sheet to make it easier to get it out of the hot oven.
Step 11: Bake potatoes with cabbage in the oven
Put the pan on the middle level of the oven. We will bake the ingredients for 40-45 minutes. Then carefully remove the pan from the oven. Cut the culinary sleeve. Let's taste the potatoes. If it is soft and crumbly, everything is ready.
Ways to cook cabbage in the oven. Top step by step recipes appetizing cabbage in the oven with meat, fish, vegetables.
White cabbage is a frequent guest on the table of a Russian person. Despite the fact that our great-grandfathers cooked many dishes from this vegetable, and today cabbage has not lost its popularity. Other varieties of cabbage not less rarely fall into the menu. These are Brussels sprouts, cauliflower, kohlrabi, etc. We will tell you how easy and tasty to cook cabbage in the oven.
How tasty cooked cabbage in the oven?
In the oven, cabbage is cooked infrequently. This vegetable has earned recognition thanks to rich cabbage soup, cabbage salads, casseroles, cabbage rolls. But even in the oven, white cabbage produces delicious aromatic dishes. Cauliflower baked in the oven acquires a special tenderness and soft taste.
Different types of cabbage
Cabbage dishes are not only tasty, but also healthy. Any type of cabbage, be it white, cauliflower or Peking, contains vegetable protein, potassium, phosphorus, a rich vitamin complex that includes vitamins of groups B, C, E, P, PP, H, etc. The unique vitamin U which It is also part of the cabbage, known for its ability to tighten wounds on the mucous membranes of the stomach and duodenum, which makes it indispensable in the treatment of gastritis, ulcers, lethargy. Vegetable fiber in cabbage is essential for normal digestion.
IMPORTANT: Cabbage is a dietary vegetable with which you get nutritious and at the same time healthy and low-calorie dishes.
Video: White cabbage benefits for the body beneficial properties of white cabbage
Cabbage in milk in the oven, recipe
Cauliflower in milk in the oven Ingredients:
- cauliflower - 0.5 kg
- hard cheese - 30 g
- butter - 20 g
- wheat flour - 25 g
- sour cream - 20 g
- breadcrumbs
- salt to taste
IMPORTANT: The fatter sour cream you choose, the more tender the cauliflower will be in the oven.
Cabbage disassemble into inflorescences and boil in salted water. Grease a baking sheet with oil, distribute half-cooked cabbage over it.
Prepare refueling. To do this, fry the flour in a dry frying pan. When it becomes golden, add milk to it and bring it to a boil. Immediately add the grated cheese and sour cream, salt to taste.
Pour the cabbage over the sauce, sprinkle with breadcrumbs and a little crushed cheese on top. Bake the pan in the oven for 20 minutes. Serve baked cabbage as a main dish or as a healthy side dish for meat.
Breaded Cabbage Recipe
Cabbage with chicken breast in the oven Ingredients:
- white cabbage - 0.5 kg
- chicken breast - 0.5 kg
- tomato - 1 pc.
- red Bulgarian pepper - 1 pc.
- onions - 1 pc.
- soy sauce - 1 tsp
- vegetable oil - 1 tsp
- dill
Lubricate the baking sheet with butter, put the diced bird fillet into it. Top with a uniform layer spread chopped onions. Use a third layer to put the pepper chopped in rings, chop 250 g of cabbage on it. Then arrange the sliced tomato. Pour the rest of the dish with the remaining cabbage. Pour the vegetables with meat soy sauce, sprinkle with herbs, salt. Add some water to stew the dish. Bake at 180 degrees for about 50 minutes.
Potatoes with cabbage in the oven, cooking, photo
IMPORTANT: This dish is an excellent choice for winter, as in winter, potatoes, cabbage and carrots are considered the most useful vegetables.
Ingredients:
- potatoes - 0.7 kg
- cabbage - 0.4 kg
- carrots - 1-2 pcs.
- vegetable oil - 6 tbsp.
- salt, spices
Cabbage cut into squares 4-5 cm wide and spread it on a baking sheet in several layers. Top with evenly carrot slices. Chop the potatoes into 2–3 cm wide cubes and place them on a baking sheet on top of the rest of the vegetables. Salt and add your favorite spices.
IMPORTANT: In this recipe, paprika, asafoetida, turmeric, black pepper will be well combined with vegetables.
Stir vegetables, pour them with oil and send to the oven. Cook for 40 minutes at 190 degrees. At the same time every 15 minutes, carefully turn the vegetables. The food is ready when the potato has acquired a golden color and is easily pierced with a knife.
Cabbage with fish in the oven. How to cook carp with cabbage in the oven?
Ingredients:
- mirror carp - about 2 kg
- cabbage
- onions - 3 pcs.
- carrots - 1 pc.
- lemon - 3 pcs.
- mayonnaise - 50 g
- sour cream - 50 g
- greenery
- vegetable oil
- salt, spices to taste
IMPORTANT: When cooking do not cut fish fins and tail, then after cooking it will retain its beautiful and appetizing shape.
- Combine the black pepper and salt. Rub this mixture into the fish until the pepper changes its shade to a lighter one.
- Squeeze juice from one lemon. Cut the rest into slices and insert into the cuts, which make a knife in the fish on one side. Enough to make 6-7 grooves. Drizzle lemon juice on carp and put it in the fridge to marinate.
- Chop cabbage and fry with carrot in vegetable oil until vegetables are dry, salt them
- In a separate container, combine the sour cream with mayonnaise. Chop the greens, add grated lemon zest to it. Onion cut into rings
- When the carp is pickled, put the fried cabbage in it. Spread an oiled foil over the pan and place the whole onion on it. Put the fish on top, wrap it with foil. Bake 15 minutes at 220 degrees
- Remove the carp and coat it with mayonnaise and sour cream sauce. Do not wrap the fish in foil, bake again for 20 minutes, then remove the baking sheet again. At this time, distribute the greens with zest over the fish. Bake another 20 minutes in open form. When serving, shift the dish to a beautiful plate, garnished with lemon slices, herbs, vegetables
Cabbage Casserole in the oven, step by step recipe, photo
IMPORTANT: With early and juicy spring cabbage casserole turns out much tastier than with winter lay.
Ingredients:
- white cabbage - 0.5 kg
- chicken egg - 3 pcs.
- mayonnaise - 3 tbsp.
- sour cream - 5 tbsp.
- wheat flour - 6 tbsp.
- dill - bunch
- baking powder - 2 tbsp.
- butter - 20 g
- sesame
- salt to taste
Cut cabbage very thin, salt and mix with chopped dill.
Using a mixer, combine eggs, mayonnaise and sour cream. Mix flour with baking powder, then add to eggs. You should have an airy frothy mass, close in consistency to sour cream.
Put the vegetables in a greased, greased form, pour them with dressing and sprinkle with sesame seeds. Cook in the oven for about half an hour at 180 degrees.
How to cook pork knuckle with cabbage in the oven?
Ingredients:
- pork knuckle - 2 pcs.
- onions - 1 pc.
- carrots - 1 pc.
- beer - 0.8 l
- honey - 2 tbsp.
- mustard - 2 tbsp.
- sauerkraut - 0.4 kg
- juniper berries - 0.5 tsp.
- cumin - a quarter of a teaspoon
- bay leaf
- carnation
- allspice
Put shanks in a saucepan with water. To them add the chopped carrot, bay leaf, salt and pepper. Also put the onions, after cutting them into 4 pieces and inserting clove seeds in them. When water boils, reduce the gas intensity and remove the foam. Boil over low heat for a couple of hours, then remove the shanks and pat dry.
IMPORTANT: Any beer is suitable for marinade - dark, light, wheat, etc.
- In half a liter of beer, add honey, mustard and salt, if desired - hot pepper. Fill the knuckles with the liquid and leave for a few hours, or even better - at night.
- Put the knuckles on a greased baking sheet and cook in the oven for 60 minutes. Every 10-15 minutes, take out the meat and pour over the beer marinade, so that when the cooking is completed, the knuckles will be covered with a ruddy and delicious crust
- Rinse the cabbage in water to wash off excess salt from it, and lightly fry in a dry frying pan. While the cabbage is roasting, add crushed juniper berries, cumin and black pepper. Serve the meat with cabbage
IMPORTANT: Before serving, browse the knuckle in the grill with a blower, but you can do without this stage.
Cabbage soup in the oven, recipe
Ingredients:
- beef on the bone - 0.7 kg
- sauerkraut - 500 g
- onions - 1 pc.
- carrots - 1 pc.
- tomato paste - 3 tbsp.
- buckwheat - 4 tbsp.
- potatoes - 4-5 pieces
- bay leaf
- salt pepper
Wash the beef and place in a saucepan with water. Boil an hour on low heat until the meat softens, then add salt and cook for another hour.
Fry the sliced onions and carrots, add the pasta to them and then simmer for another 1-2 minutes. Chop the potatoes and put them in a separate pan. There also send roasted vegetables with pasta, sauerkraut, a few bay leaves, zhmenyu buckwheat, meat. All pour broth, in which the bone was boiled, add salt and pepper to taste.
Do not cover the pot with a lid. Gently cover it with foil, press the edges well and send to the oven to simmer at 180 degrees for one and a half hours. Serve the Russian soup from the oven with sour cream.
Lazy cabbage in the oven - the fastest recipe
Ingredients:
- cabbage - 1 head
- cucumber pickle - 200 g
- vegetable oil - 3 tbsp.
- water - 100 ml
This recipe came to us from the villages of the last century, when a lazy cabbage was cooked in the oven. Instead of a stove, a modern gas oven is also great.
Cut cabbage stalk, divide it into 4 parts. For baking, you will need a form. It is better if it is a thick-walled pot or a cast-iron cauldron.
Lubricate the bottom of the pan with oil, pour half a glass of water into it and place the cabbage into the container. Bring the pot to the oven for 50 minutes. If the vegetable is small, it can be prepared before. Check the readiness of the dish with a knife. If the knife easily enters the pulp, then the cabbage can be reached.
Before serving, cut the vegetable into thin slices, arrange in a deep dish and cover with brine.
How to quickly and tasty cook cabbage in the oven: tips and reviews
To make the cabbage dish really tasty, you need to choose only fresh and high-quality ingredients. Here are some tips on how to choose the cabbage for dishes from the oven:
Good cabbage has dense and elastic leaves. When squeezed in the palm of a hand, such a head is not deformed, but remains flat. If you squeezed a vegetable and it changed its shape, it means that you have an underripe option in your hands. This cabbage will not crunch in the salad, and will not be so tasty and healthy.
Pay attention to the leaves below. If they are too thick, it means that there are too many nitrates in the cabbage. If the upper leaves are few and you see that a lot of them have been removed from the stalk, then this is a stale heading that the sellers are trying to pass off as fresh.
IMPORTANT: The weight of an average vegetable ranges from one kilogram. Too light cabbage says that it contains nitrates.
If you buy not a whole heading, but half, look at the color of the slice. It should be light and not differ from the shade of the cabbage itself. The darkening suggests that the vegetable was cut long ago and it began to deteriorate.
Video: Simple recipes, cabbage rolls from young cabbage, in the oven
What could be better than potatoes with cheese ?!
Potatoes with cheese and Brussels sprouts!
And for the mood we put bacon.
Ingredients:
● Brussels sprouts - - 200 gr
● Bacon - 100 gr
● Potato - 5-10 pieces (depending on size)
● Hard cheese - 200 gr.
● Salt, pepper - to taste
● Greens for decoration
1. Clean the potatoes and cut into slices.
I took the frozen cabbage and put it in the dish without defrosting.
Bacon took chilled, but you can easily take the finished bacon in a vacuum.
Adjusted for its salinity.
We rub cheese on a grater.
We take hard cheese like “Parmesan”.
Lubricate the bottom of the form with butter and lay the bottom layer: potatoes, chopped bacon, brussels sprouts and cheese.
Salt, pepper to taste.
If you wish, you can use your favorite spices.
2. Putting the top layer of potatoes.
Salt, pepper and sprinkle with grated cheese.
With salt, gently, cheese and bacon will give extra salt.
As an option, you can beat a couple of eggs with cheese and pour over this mixture potatoes. It will be a fun crust.
We put the form in the oven preheated to 180 degrees.
We bake about 1 hour.
Look at the readiness of potatoes.
3. We take out our sweets from the oven.
4. Spoon and enjoy.
Potatoes with cabbage in the oven - an easy way to cook your favorite dish! Who does not like soft and juicy vegetables, tasty and fragrant potatoes ... Mmm .. Lick your fingers! We will tell you how delicious and easy it is to cook this wonderful dish that is suitable for a hearty lunch and a festive dinner! And the hostess still has time for other important things, because while dinner is being cooked in the oven, she does not need to constantly interfere with and follow him. So let's get started.
Fragrant vegetables in the oven
Why not cook the usual? For example, in the oven! After all, there will be time for other activities, and the taste will be slightly different. Potatoes - this is an experiment that will appeal to you and your family. To prepare this dish you will need traditional ingredients:
First, prepare the vegetables. Wash the potatoes, peel and cut into even small cubes or plastics. . Onions clean and cut into half rings.
For baking with thick walls or frying pan grease with vegetable oil. Then lay out the potatoes, salt, pepper, lubricate with mayonnaise. The next layer is onions, and behind them is cabbage. Also salt, pepper and smear with mayonnaise.
IMPORTANT: Mayonnaise can not be used at all or replaced with sour cream.
The oven is heated to 180 degrees. You can cover the form with a lid or foil. We send the preparation to the oven for 40 minutes. Fragrant, juicy and very tasty potatoes with cabbage in the oven is ready! Serve hot. It can be used both as a side dish and as an independent dish.
Stewed vegetables with mushrooms
These vegetables are perfectly combined with, so why not diversify their usual dish? We will need:
While we are preparing the vegetables, we can set the oven to warm up to 200 degrees. Potatoes, carrots, onions wash, clean. Carrots cut into thin half-rings. Onions also cut into half rings. Wash my cabbage and shred. Potatoes cut into cubes or slices. wash and cut thin plastics. Peel the garlic and rub on a fine grater.
TIP: You can add other vegetables suitable for stews to the traditional vegetables listed above: tomatoes, bell peppers, eggplants, zucchini, zucchini, broccoli, green beans, red onions, etc. In addition, the special taste will add legumes.
Salt all ingredients, pepper, season with other spices, pour with olive oil and mix. Everything we add and ship to the oven. Bake 40 minutes. Willingness is best to check for potatoes. Here is ready unusual stewed cabbage with potatoes! Serve hot, sprinkled with chopped fresh herbs. If desired, you can lightly sprinkle vegetables with grated cheese mushrooms.
TIP: This dish can serve both independently and as a side dish. But you can cook it on the holiday table. Just add to vegetables or fillets.
So, you made sure that steamed vegetables in the oven is cooked much easier than in a frying pan! So feel free to experiment and cook with pleasure! Bon appetit to you and your loved ones!
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