Fitness recipes for baked apples with cottage cheese. Baked apples with cottage cheese in the oven: diet dessert recipes

Step-by-step recipes for cooking baked apples with cottage cheese in the oven, microwave, slow cooker: options for curd filling for apples with raisins, nuts, dried apricots

2018-05-20 Marina Danko

Grade
prescription

1487

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

1 gr.

carbohydrates

22 gr.

109 kcal.

Option 1: Baked apples with cottage cheese and raisins - a classic recipe

Even the simplest dish can be not only tasty, but also useful. Baked apples stuffed with cottage cheese - a dessert to taste for both adults and children. This cooking method, like baking, allows you to save almost all the useful substances contained in apples and cottage cheese. In addition, the dish is rich in calcium and fiber, which is important, especially for children.

You don't have to be a culinary expert to bake apples in the oven. Ten minutes to prepare apples, a quarter of an hour to prepare the filling and another five minutes to fill, apples are baked for half an hour. In total, it will take no more than an hour.

Ingredients:

• large, selected apples - four things;
• 9% cottage cheese - 100 gr.;
• two spoons of sugar;
• 50 gr. honey;
• a pinch of ground cinnamon;
• a small handful of raisins.

Step by step recipe for baked apples with cottage cheese and raisins

We sort out the raisins and leave in boiling water for five to seven minutes. After draining all the water, dry the raisins, blotting with a towel.

Wash apples thoroughly and pat dry. After removing the tail, cut off about a third from the side of the stem. We remove the core, choosing it so as not to damage the bottom of the apple - a thin bottom should remain.

Grind cottage cheese on a sieve and mix in a bowl with sugar, cinnamon and honey. Add finely chopped raisins and mix well.

We fill the recesses in apples with the prepared curd mass, cover with cut tops and place the stuffed fruits on a baking sheet.

Bake apples for half an hour.

Option 2: A quick recipe for baked apples with cottage cheese

To reduce the time, it is enough to fill with the curd filling not a whole apple, but its halves. The filling can also be simplified - to exclude raisins that require soaking. Cottage cheese, if there are no grains in it, you can not grind it at all, but only knead it.

Ingredients:

• two apples with dense pulp;
• 100 grams of medium-calorie cottage cheese;
• two spoons of honey;
• a slice of butter - 12 grams;
• a spoonful of light sesame seeds.

How to quickly cook baked apples with cottage cheese

Wipe the washed apples dry with a towel. Having cut along, we remove the core from the pulp so that the partitions go with it. On the rounded sides, cut off thinly small slices - this will give the halves stability, they will not lean.

Cottage cheese knead with a pusher or the teeth of a fork. If it was not possible to knead all the lumps, we additionally grind it through a sieve. Dryish cottage cheese, you can add sour cream, and add a little vanilla or cinnamon for flavor.

We fill the voids in the apples with cottage cheese, set the halves on a brazier grated with a slice of butter. On top of the filling put half a spoonful of honey and sprinkle with sesame seeds.

We place the apples in a preheated oven, bake for a quarter of an hour.

Option 3: Tender baked apples with cottage cheese and nuts

If you supplement the curd filling with nuts, not only the nutritional properties and calorie content of the dish will increase, but also its usefulness. Walnuts can be substituted for whatever you like without harm. Cashews, small pine nuts, almonds are well suited. Cognac, which is poured onto a baking sheet along with water, gives a special taste and aroma to apples.

Ingredients:

• six large apples;
• two tablespoons of raspberry jam;
• 200 gr. fatty dry cottage cheese;
• four tablespoons of liquid honey;
• 75 gr. Sahara;
• a spoonful of chopped nuts;
• 30 ml brandy;
• a spoonful of powdered cinnamon.

How to cook

My apples and wipe dry with a towel. Having cut off a third of the fruit from the side of the stalk, carefully cut out the core along with the seed pods with the tip of a knife. Try not to damage the bottom, otherwise the filling will leak out.

Turning on the oven to heat up, raise the temperature to 180 degrees. Pour water into a small, suitable sized tart, so that it covers its bottom by half a centimeter. Add cognac to the water.

Pour the walls and bottom of the cavities made in apples with honey and put them in a baking sheet. You can also use thick honey, but it will need to be melted first.

Mix cottage cheese with sugar and cinnamon, grind on a sieve. Add and mix thoroughly with nuts and raspberry jam.

We fill the apples laid out on a baking sheet with the filling and place it in the oven for twenty minutes. Baking time depends on the size of the fruit, readiness can be determined by a puncture - a knife or fork should enter the pulp freely.

Option 4: Baked apples with cottage cheese in the microwave

This version of the dessert can be attributed to the group of dishes "in haste". In a microwave oven, apples filled with cottage cheese are cooked for eight minutes. The peculiarity of the recipe is that semolina is added to the curd, which makes the filling denser.

Ingredients:

• two tablespoons of fat-free cottage cheese;
• dense, unripe apples - 2 pcs.;
• 25 gr. Sahara;
• one fresh egg;
• a tablespoon of dry semolina;
• raisins - 2 tbsp. l.;
• 20 grams of "Farmer" oil.

Step by step recipe

Place raisins scalded with boiling water in a bag and leave in it for five minutes. After, dry and cut into medium-sized slices.

Mix lightly beaten egg with semolina, let stand for ten minutes. Melt the butter and leave to cool well.

We knead or interrupt the cottage cheese with a blender and combine it with swollen semolina. Add butter, raisins and stir. For flavor, you can mix in a little vanilla or cinnamon.

We fill the apples with the curd mass and place them on a dish. Placed in the microwave, cook at full power with the grill turned on. Baking time for apples in the microwave is up to 8 minutes.

Option 5: Baked apples with cottage cheese and dried apricots in a slow cooker

Dried apricots are no less healthy than nuts or raisins and have a special flavor that pairs perfectly with vanilla. If you prefer prunes, take it. An unusual taste can be obtained by using both types of dried fruits at the same time.

Ingredients:

• dried apricots - four berries;
• two apples;
• a spoonful of sugar;
• 150 gr. low-calorie cottage cheese;
• a spoonful of vanilla sugar;
• one yolk.

How to cook

We wash the dried apricots, after which we soak them in boiling water for three minutes. After drying, cut into strips or small slices.

We cut off the tops of washed and wiped dry apples - we remove a third, from the side of the stalk. With a teaspoon or a sharp knife, we remove the entire middle - there should be no seeds and partitions.

Rub cottage cheese with sugar and vanilla. We release the yolk to it and mix thoroughly. The filling should come out homogeneous, without grains, but if there are any, additionally wipe the entire mass through a sieve.

We fill the recesses in the apples with the curd mass so that a small mound forms on top. We lay slices of dried apricots on the cottage cheese and press lightly so that they do not fall off.

We place the apples in the multicooker bowl, close the lid. Having selected the “Baking” program, set the timer to 20 minutes, and start the set mode. After the cycle is completed, leave the dessert in the slow cooker for another 10 minutes.

Option 6: Baked apples with cottage cheese in dough

Apples baked in dough turn out to be more juicy, because all the juices are stored inside a dense shell. Be sure to remove the peel, even with prolonged baking, it will not soften enough and pieces can spoil the impression of the dish.

Ingredients:

• yeast-free puff pastry - 250 gr.;
• two apples;
• cottage cheese, fat content from 5% - one hundred grams;
• two tablespoons of raisins;
• 30 gr. sour cream 20%;
• a spoonful of ground ginger and the same amount of grated cinnamon;
• 25 gr. sugar;
• yolk of a large fresh egg.

Step by step recipe

Preparation of apples does not take much time, so the dough must be thawed in advance. At least an hour before cooking, take it out of the package and leave it on the table.

We wash the apples with water and cut off the peel from them in a thin layer. We remove the “nose”, cut off the tops from the fruits and cut out the middle.

Scald raisins with boiling water and leave in water for 10 minutes. Laying out in a colander, decant all the water from the berries and dry with a towel. We dissolve the raisins in strips, you can use medium-sized slices.

We combine cottage cheese grated on a sieve with raisins, sour cream and ginger, mix.

Roll out the thawed dough into a thin layer. Cut off a small piece, cut the dough into two layers, and cut each half into five more thin strips. From the previously separated piece, we cut out the leaves (4 pcs.) And with a toothpick we put on them the appropriate pattern that imitates the veins.

We fill the cavities in the fruit with the curd filling, return the cut tops to their place and wrap the apples with strips of dough. We overlap a little so that there are no gaps. We attach a sheet of dough to each prepared blank on top.

Lubricate the dough well with an egg, sprinkle with sugar mixed with cinnamon and place the blanks in a mold with low sides. Cover with foil and place in preheated oven.

First, bake for a quarter of an hour at 180 degrees, then remove the foil and bring it to a pleasant golden color for 10 minutes.

Baked apples with cottage cheese - a delicious and healthy dessert. Apples are a rich source of vitamins and minerals. They help cleanse the body of harmful substances. Baked apples retain a lot of folic acid, which is very useful for the hematopoietic system. Cottage cheese contains a lot of calcium and protein, which is important for maintaining bones, teeth, nails and hair in good condition.

The tastes of these products are perfectly combined with each other. There is a very original recipe that was able to combine all the useful substances of these products into a nutritious dessert. This dish has a low calorie content, which does not negate its satiety. How to cook baked apples, everyone chooses for himself. There are many variations of this dish.

The classic recipe for apples with cottage cheese in the oven includes a minimum of ingredients. Differs in speed and ease of preparation.

To create a simple and healthy dessert, we need: 4 medium apples, 100 g of fermented milk product (the lower the percentage of fat, the lower the calorie content of the dish) and 1 sachet of vanilla sugar. If desired, you can add an egg yolk and a handful of raisins (to taste).

1. The fruits are thoroughly washed in running water, cut off their top with a handle and take out the middle (it is convenient to use a special device). You should get cups of fruit.
2. For the filling from the middle of the apples, the partitions with seeds are removed and ground with a blender along with cottage cheese and egg yolk.
3. Vanillin and raisins (optional) are added to the resulting mass, mixed and filled with apple cups.
4. Then the apples stuffed with cottage cheese are laid out in a baking dish, covered with apple tops and sent to the oven, preheated to 180 degrees. Bake for 20 - 30 minutes.

It turns out a very tender and tasty dish.

With honey

For lovers of sweets, there is a variation of the recipe for apples stuffed with cottage cheese. Honey is added to the list of products. It slightly increases the calorie content, but gives the dessert a sweetness and a pleasant aftertaste.

The proportions of the ingredients of the sweet dish are as follows: for 1 apple you need 20 g of cottage cheese and 0.5. a teaspoon of honey. You can add egg yolks if you like.

Apples in the oven with cottage cheese and honey are eaten both warm and cold.

Fitness recipe in the oven

Often a combination of these products is used in the diet. They can be used in their pure form, but it quickly becomes boring and contributes to the so-called breakdowns. Therefore, they resort to heat treatment. This allows you to diversify the taste sensations. In order to make a dietary recipe from a classic recipe for apples stuffed with cottage cheese, you need to replace the usual cottage cheese with a low-fat or low-fat one. Egg and honey can be completely omitted. The necessary sweetness will give a banana in the filling.

The following ingredients are prepared: 200 g of cottage cheese with a reduced percentage of fat, 4-5 apples, 0.5 banana, 1 egg, 1 tsp. honey.

1. The fruits are thoroughly washed, the top cap with the handle is cut off, the middle is taken out with a knife and set aside. Prepare the filling.
2. The fermented milk product is ground with a blender until smooth with egg, banana and honey. The curd mass is laid out in apple cups.
3. The oven is heated to 200 degrees. The resulting blanks are placed in a baking dish and sent to the oven for 20 minutes.

It turns out a delicious and dietary dessert.

Cinnamon

An ingredient such as cinnamon will add a special touch of taste to the baked dish. For lovers of this product, this recipe will be an ideal variation of a familiar dessert. Plus, the cinnamon will add extra sweetness. If the selected variety of apples has sourness, it will balance the sweetness.

To prepare such a dessert, you will need: 2 large apples, 150 g of fresh cottage cheese, 1 tsp of honey and 2 pinches of cinnamon (optional).

Baked apples with cottage cheese and cinnamon are perfect as a hearty and healthy afternoon snack.

With dried fruits

Dried fruits have a lot of useful properties and they will not spoil the recipe for baked apples with cottage cheese. Raisins, dried apricots and prunes will give the filling a peculiar taste. In the classic recipe, only raisins are added, but according to taste preferences, it can be safely replaced with prunes or dried apricots.

To prepare this dessert, we need: 4 apples, 200 g of cottage cheese, 1 egg, 100 g of dried fruits (based on taste preferences), honey or sugar to taste.

For a spectacular presentation, you can sprinkle the dessert with drops of honey. Baked apples with cottage cheese and raisins or other dried fruits will add variety to the PP menu.

With nuts

Nuts are a storehouse of vitamins and minerals. This addition will give the dish an unusual taste and add usefulness.

To bake apples with cottage cheese and nuts, you need to use the following products: 4 apples, 150 g of cottage cheese, 2 egg yolks, honey to taste and nuts (you can use a nut mixture).

microwave baked apple recipe

It is not always possible to cook a dish in the oven. In this case, a quick recipe for baked apples in the microwave comes to the rescue.

To bake this dish, you will need the following ingredients: 4 large and moderately hard apples, 200 g of cottage cheese, 100 g of raisins, honey or sugar to taste, 1 tbsp. butter, 2 tbsp. flour.

• The fruits are washed well, blotted with a paper towel to remove excess moisture. Cut off the top with the handle and cut out the core.
• To prepare the filling, raisins are poured with boiling water for 20 minutes. At this time, combine cottage cheese and honey with a blender and add soaked raisins. Stir thoroughly.
• Pre-prepared apples are stuffed with curd mass. The flour is mixed with butter, crumbs are made and the curd filling is sprinkled on it.
• The blanks are laid out in a special dish and put in the microwave for 2 minutes. Microwave power is set to 900 watts.
• The finished dessert is cooled, decorated with fresh mint leaves and served.

There are a lot of options for cooking baked apples with cottage cheese. This will allow you to experiment with additional additives. Since this dessert contains a small amount of ingredients, it is not difficult to calculate the calorie content. Apples with cottage cheese is the right, tasty and economical quick dessert.

A healthy dessert sounds boring, but baked apples with cottage cheese in the oven are a delight!

Good day to you, my dear guests!

5 rules of proper nutrition from Olga Dekker

Do you know a dessert as simple, tasty and healthy as baked apples?

Personally, I don't. Apples are always with us!

And we still need to work on other goodies so that they take our side in the struggle for harmony ... :)

In addition, even the simplest fruit salad still needs to be cut, mixed, seasoned with something. And then he sent the apple into the oven - and that's it! :)

Think this is the end of today's recipe? ;)

Of course not! I want both the taste and the benefits - everything was to the maximum!

Therefore, let's bake apples with cottage cheese in the oven and get an excellent dish to cheer up and self-esteem!

And at the same time we learn some usefulness and tricks! ;)

Before proceeding to the recipe with a photo, let's check if everything we need is at hand?

Products:

For baking, it is customary to choose hard, not too sweet varieties of apples. Because they hold their shape better - they crack less often.

Do cracks bother you? Then take any apples you like! :)

Are all the ingredients ready? So, we begin to turn them into a wonderful dessert of apples and cottage cheese! ..

Recipe:

Again, this is what needs to be taken into account: someone likes the fruit to become soft, soft, and someone prefers the apple to crunch a little.

• And if you cook in a slow cooker, then in the “Baking” mode it will take 30 minutes.

Well, since we have at least 10 minutes, we can arrange…

Musical halt

Let's turn on the song "Linger" by The Cranberries and find out the calorie content of our wonderful dessert under it...

delicious math

Judge for yourself: in 100 grams there are only 70, 46 kcal.

• Proteins - 2.87 gr;
• Fat - 2.49 gr;
• Carbohydrates - 10.23 gr;

Are you on a diet and craving something tasty? Baked apples will save you! :)

If you're not sweet enough

You can add a spoonful of honey to this dessert. But when it's ready! Still, you should not expose honey to high temperatures.

Dessert should be not only tasty, but also useful. An apple baked with cottage cheese is just such a delicacy :)

By the way, do not forget that I have other very tasty low-calorie desserts:

• from ,

And now for the benefits. :)

Don't you think that all the benefits of baked apples are in their low calorie content? No, they have a lot of health benefits!

• For example, they are able to strengthen and rejuvenate the body, because with the help of pectin substances they remove toxins, toxins and free radicals.

• Antioxidants in such apples have a beneficial effect on the skin and make a person resistant to stress.

• And this delicacy is very useful for the digestive system, liver and normalization of metabolism!

Here is such a mega-useful yummy! Everyone in my family loves her, both the youngest and the oldest.

The sweet appetizing aroma of baked apples immediately brings back memories to me - like in kindergarten, remember? :)

What does this dessert remind you of?

Write about it in the comments! And if you know how to cook baked apples differently, share the recipe with me! :)

Lightness, cheerfulness and health to you!

5 weight loss myths Get free from celebrity nutritionist Olga Dekker

Choose a convenient messenger to receive

P.S. Feel cheerful, look prettier before your eyes and easily get rid of extra kilos! ..

I will not tire of repeating that for this you need not to torture yourself with training and hunger strikes, but eat. There are tasty and healthy dishes. The "gluttonous diet" will easily convince you of this. Learn all about her

Apples baked with cottage cheese are a great fruit dessert for breakfast or dinner.

In our article we will talk about the most popular recipes, the preparation of which will take you no more than 30 minutes.

General principles for cooking apples with cottage cheese in the oven

5 reasons why you should try this dish:

1. Healthy. Suitable for adults and children, sick and healthy, dieters and even nursing mothers. An apple is the healthiest fruit. Vitamins and elements included in its composition cleanse the body, remove harmful and toxic substances from the body, strengthen the immune system. All this makes the apple a staple of a healthy diet. Baked apples make the list of useful properties even more diverse. When baked, apples are much better absorbed by the body, improves metabolic processes, removes toxins from the intestines and has a positive effect on the skin.

2. economically. All products are readily available for purchase.

3. low calorie. 100 grams of a baked apple contains 47 calories, and an apple with cottage cheese contains 100 calories. Perfect for anyone who is on a diet or wants to arrange fasting days.

4. Just. You will be convinced of this by reading our recipes.

5. Tasty! Believe me, there is no need to argue with this statement.

The products you need are easy to find in every home. This:

Cottage cheese - if you want to pamper your children, then buy homemade cottage cheese with a high percentage of fat content. And if your goal is diet food, then the cottage cheese should be fat-free.

Egg - will be needed to bond the curd mixture. But you may not use it.

Sugar - if you like sweet apples and powdered sugar - for decoration.

Cinnamon - its excellent combination with apples has long been known. But if you do not like cinnamon, then you can not take it at all or replace it with vanilla.

Raisins, banana, honey are additional ingredients that you can use as you wish.

Recipe 1. Classic recipe

Ingredients:

Apples - 2 pcs.;

Egg - 1 pc.;

Cottage cheese - 150 grams;

Raisins - 50 grams;

Sugar - 2 tsp

Cooking method:

1. From apples, select the core and bones, leave the bottom intact.

2. Add sugar, egg and raisins to the cottage cheese. We mix everything thoroughly. The filling is ready.

3. Put apples in a baking dish and start filling them with curd.

4. Put in the oven, heated to 200 degrees for half an hour.

Recipe 2. Apples baked with Rastishka cottage cheese

Ingredients:

Green apples - 4 pcs.;

Eggs - 2 pcs.;

Sugar - to taste;

Cottage cheese Rastishka - 2 jars.

Cooking method:

1. First of all, you need to prepare the filling for our apples. Separate the yolks from the whites. We set the squirrels aside, we will not need them. You can make meringue out of them.

2. We drive a little sugar into the yolks, two jars of Rastishka curd and beat everything well with a whisk.

3. Cut off the lid from the apples. We cut the core out of them with a special knife and spoon. Fill apple cups with stuffing.

4. Put the apples in the oven, preheated to 180 degrees for 15 minutes. Place the apple lid on the baking sheet next to it.

5. After the apples are cooked, cover them with a baked lid and sprinkle with powdered sugar.

Recipe 3. Fitness recipe for apples with cottage cheese in the oven

This is a recipe for a fasting day. Such a day is very easy to endure, because the combination of an apple with protein - cottage cheese saturates very well. It is recommended to consume half an apple every two hours. If this is not enough, then you can eat two halves. The daily rate should not exceed 1 kg of apples and 300 grams of cottage cheese. Be sure to drink herbal teas (chamomile, linden, St. John's wort).

Ingredients:

Apples - 4 pcs.;

Cottage cheese (1-2%) - 200 grams;

Banana - half;

Egg - 1 pc.;

Cooking method:

1. Cut the apples in half and cut out their core.

2. Knead a banana with cottage cheese, egg and cinnamon with a fork.

3. We fill the apples with the resulting curd mixture and put in the oven for 20-25 minutes until they are reddened.

Recipe 4. Apples in the oven with cottage cheese and honey

Ingredients:

Cottage cheese (fat-free) - 180 grams;

Raisins, dried fruits - 20 grams;

Honey - 1 - 2 tablespoons;

Apples - 3 pcs.

Cooking method:

1. Prepare the filling: knead the cottage cheese and add honey. If there is no honey, then you can use sugar. Add it at your discretion, as much as you need for sweetness.

2. Add raisins and mix. In addition to raisins, you can use various dried fruits.

3. Cooking apples: cut off the top and use a small spoon to remove the core.

4. We stuff the apples with the curd mixture and put them into a mold. Add water to the thickness of a finger in the mold.

5. Put everything in the oven at 180 degrees for 35 minutes.

Recipe 5. A simple recipe for apples with cottage cheese in the oven with dried apricots

Ingredients:

Apples - 4 pcs.;

Cottage cheese - 150 grams;

Dried apricots - 5-7 pcs.;

Raisins - 30 grams;

Egg - 1 piece;

Sugar - to taste.

Cooking method:

1. We prepare the apples for the filling: wash them thoroughly, wipe them with a napkin and cut out the core with a special knife.

2. Pre-soak dried apricots and raisins. Dried apricots are also very useful, as it retains all the vitamins and trace elements that have a positive effect on the endocrine system. Given that dried apricots do not contain sugar, but only glucose and fructose, it is recommended for people who are on a diet or have diabetes.

3. Mix cottage cheese with sugar and egg.

4. Add chopped dried fruits.

5. Mix everything thoroughly.

6. Stuff the resulting curd mixture with apples.

7. The oven must be preheated to a temperature of 180 degrees, time - 20 minutes.

8. After the dessert has cooled, decorate to your liking.

Recipe 6. Classic recipe for apples with cottage cheese in the microwave

Ingredients:

Apples - 2-3 pcs.;

Cottage cheese - 180 grams;

Raisins - 20 grams;

Sugar - to taste.

Cooking method:

1. We prepare the filling from cottage cheese, raisins and sugar.

2. Cut out the core of the apples and put the filling inside.

3. Put stuffed apples on a plate and cover with a plastic lid.

4. We put in the microwave for 5 minutes at the highest power.

5. After cooling, you can pour honey on top.

Recipe 7. Apples baked with cottage cheese in a slow cooker

Ingredients:

Apples - 4 pieces;

Cottage cheese - 4 tbsp. or for each apple 1 tbsp. cottage cheese;

Nuts (almonds);

The yolk of an egg, you can whole, you can not take it at all;

Cinnamon or vanilla.

Cooking method:

1. Mix cottage cheese with sugar, egg yolk and mix well. You can add sour cream or yogurt if the curd is dry.

2. Add steamed raisins and also mix well.

3. For apples, cut off the lid cone-shaped. Cut out the core - the seed box.

4. We start the apple as desired. You can put a little honey, sprinkle with cinnamon, stuff with cottage cheese, decorate a little with almonds and cover with a lid. Or you can leave the apples open and decorate on top.

5. We cover the multicooker bowl with foil. Can be lubricated with butter. Close the lid and put on the "Baking" mode for 30 minutes. When serving, you can sprinkle with powdered sugar.

Recipe 8. Baked apples with cottage cheese and prunes in a slow cooker

Ingredients:

1. Apples - 4 pcs.;

2. Cottage cheese - 100 grams.

3. Pitted prunes - 4 pcs.

4. Sugar - to taste.

5. Cinnamon - optional.

Cooking technology:

1. We carry out preliminary preparation of products. Wash the apples with water and dry. Cut off the top and remove the core.

2. Soak the prunes for a few minutes in boiling water to soften. It is also a storehouse of useful properties and vitamins. The use of dried plums normalizes bowel function, improves metabolism and even helps with weight loss.

3. Add sugar and cinnamon to the cottage cheese. We mix everything well.

4. Put 1 prunes at the bottom of each apple and fill with cottage cheese. You can finely chop the prunes and mix with cottage cheese. It is at will.

5. Lubricate the bowl of the multicooker with butter and put the apples on the bottom with the cuts up.

6. Set the "Baking" mode and make sure that the cooking time for this recipe is 30 minutes. In some multicookers, the automatic time of this mode is 1 hour.

7. After the time has elapsed, the specified dessert is ready.

Recipe 9. Apples in the oven with cottage cheese and berries

Ingredients:

Apples (sweet and sour varieties) - 2-3 pcs.;

Cottage cheese - 180 grams;

Honey - 3 tablespoons;

Blueberries, raspberries (season - July) - 100 grams each;

Vanillin - 1 tsp

Cooking method:

1. Initially, you need to prepare apples. Wash them, dry them, cut off the lid and remove the core.

2. Mix cottage cheese with berries and vanilla.

3. Place the resulting curd mixture in apples and pour honey.

4. Close the apples with a lid.

5. Place the stuffed apples in the oven and bake at 180 ° C until cooked for about 20-30 minutes.

Recipe 10. Original

Ingredients:

Apples (preferably large winter varieties) - 4 pieces;

Cottage cheese - 200 grams;

Honey - 4 tbsp. l.;

Sugar - 3 tbsp. l.;

Jam (preferably raspberry, but you can try any) - 2 tbsp. l.;

Cinnamon - 1 tsp;

Walnuts - 1 tbsp. l.;

Cognac - 2 tbsp. l.

Cooking method:

1. We prepare apples in the following way: cut off the top and cut out the middle.

2. Prepare the filling: mix cottage cheese with sugar, chopped walnuts, cinnamon.

3. Add jam. You can take a separate type of jam for each apple and compare the tastes at the end of cooking.

4. Pour the bottom of the apples with honey and lay the curd mass on top. If honey is not at hand, then apples can also be sprinkled with sugar.

5. Turn on the oven and heat it up to a temperature of 180 degrees.

6. When the oven has warmed up, fill the bottom of the baking sheet with water with the addition of cognac. This drink can not be added, but it perfectly plays the role of flavoring.

7. At the indicated temperature, apples with cottage cheese are cooked in the oven for 20 minutes.

Secrets and tricks of cooking apples with cottage cheese in the oven

To make apples soaked with a more delicious aroma and look appetizing, they can be decorated with such fillings:

powdered sugar;

Heated apple juice and cinnamon;

chocolate;

Nuts.

It all depends on your imagination and desire.

Remember some more tricks that you will need when preparing this dessert.

1. Baking time depends on the variety of apples. For example, Golden bakes very quickly.

2. Pour a little water on the baking dish so that the apples do not burn.

3. Before use, pour raisins with hot water and let them stand for 30-40 minutes. From this, it will swell, become softer and tastier.

5. Before stuffing apples, pierce them with a fork in several places. This is done so that when the apples are baked, they do not burst. Steam will escape through these holes. The hole on the apples should not be through.

6. This dessert can be served both hot and cold. They also store well in the refrigerator and can be consumed the next day.

Don't be afraid to try new flavors and recipes! It will only make your family happy!

Apples and cottage cheese are very healthy products, but individually they quickly become boring, and cottage cheese in general very quickly ceases to interest households. A tasty and at the same time very healthy dish will help you get out of the situation, which from ordinary products allows you to make a real delicacy - apples baked with cottage cheese. Cooking in the oven allows you to save the maximum of useful substances contained in the products initially.

Recipe 1. With nuts

A very simple dish with a minimum set of ingredients, but at the same time unusually tasty, rich in natural fiber and calcium.

Ingredients:

• 4 medium sized apples;
• 150 g of cottage cheese;
• 1 st. a spoonful of honey;
• nuts.

Advice! Apples should be strong and ripe.

Cooking:

1. Wash the fruits thoroughly, then cut off the top (where the petiole is), it will later be used as a lid. Remove the core with bones with a knife.
2. Cut out some of the pulp, which will later be used for the filling. The bottom must remain intact.
3. Beat honey, cottage cheese and apple pulp with a blender into a homogeneous mass.
4. Add any nuts to taste. Whisk again.
5. Fill the center of the apples with the stuffing and cover with the cut top.
6. Line a baking sheet with parchment and place the apples on it with the filling inside.
7. Preheat the oven to 190°C, put the apples in it and bake for 25-35 minutes.

The finished dessert is equally delicious hot and cold.

Recipe 2. With raisins and sugar

Special culinary skills, experience and knowledge for the preparation of such a dessert is not required, a minimum set of products will be needed. The preparation of the components takes 15-20 minutes, the preparation itself takes approximately 25 minutes. The calorie content of the finished dessert is approximately 1522 kcal.

Ingredients:

• 1 pack of cottage cheese (200 g);
• 3 art. spoons of sour cream;
• 6 apples (large);
• 3 art. spoons of sugar;
• seedless raisins.

Advice! Apples take firm, sour, medium size. The Antonovka variety is best suited for baking with curd filling.

Cooking:

1. Mash cottage cheese with sugar, gradually adding sour cream to the mass. The consistency should be thick enough, so it is better to take sour cream with a high percentage of fat content.
2. Pour raisins (preferably white) with boiling water and leave for 15 minutes, then drain the water and rinse the raisins.
3. Add washed and dried raisins to the curd-sour cream mass.
4. Wash the apples, cut off the top (it will later serve as a “lid” during baking).
5. Carefully remove the core so as not to damage the walls and bottom of the fruit.
6. Fill the inside of the fruit with stuffing, close with lids from apple tops.
7. Put the fruits on a baking sheet, place in the oven and bake for 25-30 minutes at a temperature of 180-190 ° C.

Recipe 3. With cinnamon

In the process of preparing a dessert according to this recipe, initially sour apples become sweeter, which makes the finished dish tastier, even if sugar is not added to the filling. It takes 20 minutes to prepare and each serving has approximately 179 kcal.

Ingredients:

• 2 apples (large);
• 150 g cottage cheese (preferably fresh);
• 2 teaspoons of liquid honey (preferably lime);
• cinnamon (about 2 pinches).

Advice! Granny Smith is ideal for dessert, but you can take any other apples.

Cooking:

1. Cut apples in half.
2. Remove the core along with the seeds. This must be done carefully so that the bottom and walls of the fruit remain intact, without damage.
3. Combine cottage cheese with honey in a bowl, add cinnamon. Mix all components thoroughly.
4. Fill the hollow halves of the fruit with cottage cheese and honey filling.
5. Arrange the filled fruit on a baking sheet and place in the oven.
6. Bake at 180°C for about half an hour.

Recipe 4. With cranberries

Apples in the oven work well with different fillings, but the dessert will be especially tasty, and the filling will be smooth, sweet and tender, if you keep the balance. It will take 25 minutes to bake, it turns out 3 servings, each of them contains a maximum of 180 kcal.

Ingredients:

• 3 apples (ideal if they taste sweet and sour);
• 50 g cottage cheese 9% fat;
• 20 g honey (liquid);
• a handful of cranberries;
• vanillin (1 sachet, 1-2 g);
• 20 g butter.

Cooking:

1. Wash apples well. Cut off the top to make a lid, with which you will then cover the fruit filled with filling.
2. Remove the core with a knife so that you get something like a cup.
3. Mix cottage cheese, honey and cranberries in a bowl, add vanillin. When mixing the ingredients, try not to crush the berries.
4. Fill the apple "glasses" with the resulting curd-lingonberry mass. Put a small piece of butter on top of it.
5. Bake in the oven at 180°C for up to half an hour.

The dessert has a delicious taste, it contains a lot of vitamins. Can be served hot or cold.

Recipe 5. With sesame seeds and low-fat cottage cheese

The recipe is perfect for breakfast or dinner, as it turns out to be nutritious, low-calorie, and it is prepared simply and quickly.

Ingredients:

• 2 apples (large);
• 100 g fat-free cottage cheese;
• 1 teaspoon sesame;
• 2 teaspoons of honey;
• 10 g butter.

Advice! If the cottage cheese is dry, then add a little sour cream to it. Instead of cottage cheese, it is quite acceptable to take the curd mass.

Cooking:

1. Turn on the oven and preheat it to 200-210°C.
2. Wash and dry the apples, cut off the top.
3. Cut the core with seeds with a knife and remove the pulp with a teaspoon, being careful not to damage the walls and bottom of the fruit.
4. Fill apples with cottage cheese.
5. Put a teaspoon of honey on the filling of each apple.
6. Lubricate the mold (baking tray) with butter and put the fruit filled with filling into it.
7. Sprinkle the filling with sesame seeds.
8. Place the fruit with the filling inside in the preheated oven and bake for 15-20 minutes.

Advice! Honey can be put at the end of the preparation of the dessert, this will preserve the maximum of useful substances in it.

It turned out two servings of an appetizing and healthy dish.

Recipe 6. With raisins, sugar and vanilla

Ingredients:

• 5 apples;
• from 1 to 3 tbsp. spoons of sugar (to taste);
• 150 g of cottage cheese;
• raisin;
• vanillin (sachet, 1-2 g) or cinnamon.

Advice! Vanillin in the recipe is successfully replaced with a few pinches of cinnamon, as the tastes of apples and cinnamon are in perfect harmony with each other and complement each other.

Cooking:

1. Wash the apples thoroughly and dry with a towel.
2. Cut large fruits in half, remove the tops from medium and small ones.
3. Cut out the core with the seeds with a knife. Using a teaspoon, remove the pulp to form a kind of "cups".
4. Scald the raisins with boiling water.
5. Rub the cottage cheese through a sieve.
6. Mix cottage cheese with raisins, sugar, vanilla (cinnamon).
7. If the filling is dry, add one or two tablespoons of sour cream to it.
8. In the resulting apple "glasses" lay out the filling.
9. Place the stuffed fruit on a baking sheet.
10. Put the future dish in a preheated oven and bake at a temperature of 180 ° C from half an hour to 50 minutes, depending on the variety of apples.

Advice! To prevent the dessert from burning, pour a little water into the bottom of the baking sheet.

It is better to serve the finished treat to the table, sprinkled with chopped nuts, watered with chocolate melted in a water bath, garnished with a sprig of mint. The dish will also benefit in taste if you pour the baked fruits with syrup, caramel, whipped cream, honey, jam or regular jam.

Recipe 7. With chocolate

The recipe miraculously allows you to combine light fruity sourness, tenderness of cottage cheese and the tart sweetness of milk chocolate.

Ingredients:

• 5 apples (large);
• 2 tbsp. spoons of sour cream of any fat content;
• 150 g of cottage cheese;
• 3 teaspoons of sugar.

Cooking:

1. Wash the apples and remove the core, but do it carefully - the bottom and walls should remain intact.
2. Prepare the filling by mixing cottage cheese with sour cream and sugar.
3. Put the stuffing inside the fruit.
4. Lay the fruits on a baking sheet.
5. Prick the sides of the apples with a sharp toothpick or fork to prevent the skins from cracking during cooking.
6. Bake the dessert in the oven for 40 minutes at 180°C.
7. 5 minutes before cooking, place a piece of milk chocolate bar on each apple.

Serve the finished dessert on the table cooled down, after sprinkling the fruit with powdered sugar.

1. Apples will not fall apart during the baking process if they are hard varieties.
2. If the fruits are large, then cut them in half. For medium or small apples, remove only the top.
3. While cooking, prick the apple on all sides with a sharp toothpick, this will ensure the integrity of the fruit, it will not crack under the influence of high temperature.
4. The filling of baked apples will turn out to be unusually tasty if the cottage cheese is mixed with strawberries or strawberries. The softer the consistency of the berries, the tastier the filling and the finished dessert will be.
5. Do not add a lot of sugar to the filling, as this will not improve the taste of the dessert much. If you want to make the dish sweeter, add honey or raisins, which will make oven-baked apples with cottage cheese much healthier.
6. Candied fruits, without prejudice to taste, are replaced by dried berries, such as raspberries, lingonberries, cranberries.
7. Honey after heating in the oven loses its beneficial properties. There is a way out of this situation: just pour honey over dessert when it is ready or replace honey with syrup.
8. The filling will be soft and tender if you take the curd mass instead of ordinary cottage cheese.
9. An excellent additional ingredient for the filling is poppy seeds, dried apricots or prunes steamed in boiling water.
10. Sugar, put according to the recipe, successfully replaces the banana.
11. A dessert will turn out tastier if you take high-fat cottage cheese for the filling. But if you need to get a low-calorie dish intended for dietary nutrition, then a low-fat product will do.

Dessert with apples and cottage cheese is a must on the children's menu. The dessert turns out to be no less tasty than cakes, but at the same time it is less high-calorie and contains many vitamins and minerals, fiber. Apples with curd filling are easy to make from inexpensive products that are almost always on hand.

Another advantage of such an apple dessert is that it does not cause allergic reactions, it can be used by pregnant and lactating mothers, babies from 7 months. The curd filling makes the dessert satisfying, but non-caloric.

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