Homemade waffles recipe. What might you need for waffles? Curd wafers “golden”

Waffles can be crispy, soft, fluffy and thin, with the aroma of vanilla or rum. But no matter how you prepare them, this dish will in any case be eaten within the first minutes after serving.

1. Sweet waffles

Products:

1. Eggs – 5 pcs.

2. Sugar – 1 glass

3. Margarine – 200 gr.

4. Flour – 1 cup

How to make sweet waffles:
Beat eggs with sugar. Melt the margarine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. Crispy waffles

Products:

1. Potato flour - 1 cup

2. Margarine - 100 gr.

3. Sugar - 1/2 cup

4. Egg - 3 pcs.

5. Lemon - 1 pc.

How to make crumbly waffles:

Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. Tender waffles

Products:

1. Margarine - 125 gr.

2. Sugar - 30 gr.

3. Flour - 100 gr.

4. Egg - 4 pcs.

5. Cream -4 tbsp. spoons

6. Vanillin - to taste

How to make tender waffles:
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. Unleavened waffles

Products:

1. Flour - 1 cup

2. Egg - 1 pc.

3. Water - 1 glass

4. Salt, soda - on the tip of a teaspoon

How to make unleavened waffles:

Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.

5. Shortbread waffles

Products:

1. Flour - 2 cups

2. Sugar - 1/2 cup

3. Egg - 1 pc.

4. Butter - 30 gr.

5. Water - 0.5 l.

6. Salt, soda - on the tip of a teaspoon

7. Vanillin - to taste

How to make shortbread waffles:

Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. Waffles are crispy

Products:

1. Butter - 200 gr.

2. Wheat flour - 200 gr.

3. Sugar - 200 gr.

4. Chicken egg - 5 pcs.

5. Potato starch - 3 tbsp. spoons

How to make crispy waffles:

We will need a minimum amount of ingredients. Before starting to prepare the dough, I recommend turning on the waffle iron to heat up; without it, unfortunately, we cannot cope with the waffles. Heat the oil until liquid; if this method is not convenient, you can leave the oil at room temperature until it becomes soft. We choose a method convenient for us and continue.

Combine the melted butter with sugar and grind. Add the eggs and mix well. If desired, you can speed up the process by beating the contents with a blender. Add starch to the dough. It will give our waffles a characteristic crunch and sandiness. Then add flour. Mix well or beat with a blender. The consistency of the dough should be thin, reminiscent of sour cream.

Now we are ready for the most important stage, we will bake waffles. By this time, our dough is ready, the waffle iron is warmed up. Pour 1 tbsp into the waffle iron. l. test. Bake until golden brown. If desired, they can be eaten with jam, honey or condensed milk.

7. Waffles with milk

Products:

1. Milk - 0.5 l.

2. Margarine - 1/2 pack

3. Egg - 1 pc.

4. Sugar - 250 gr.

5. Vanillin

How to make waffles with milk:

Melt the margarine. Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up. The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. Waffles with condensed milk

Products:

1. Margarine - 200 gr.

2. Condensed milk - 1 can

3. Eggs - 2 pcs.

4. Starch - 1 cup

5. Flour - 1 cup

6. Soda - 1/3 teaspoon, slaked with vinegar.

How to cook waffles with condensed milk:

Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn. Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.

9. Waffles with sour cream

Products:

1. Eggs - 5 pcs.

2. Sugar - 5 tbsp. spoons

3. Butter - 1 tbsp. spoon

4. Sour cream - 1/2 cup

5. Flour - 1 cup

How to make waffles with sour cream:

Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.

10. Creamy waffles

Products:

1. Butter - 125 gr.

2. Sugar - 3-4 tbsp. spoons

3. Flour - 1/2 cup

4. Eggs - 4 pcs.

5. Cream - 4 tbsp. spoons

6. Water - 1 glass

7. Vanilla sugar - to taste

How to make creamy waffles:

Mix softened butter with sugar and vanilla sugar. Divide the eggs into whites and yolks.

Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.

Beat the resulting mass with a mixer until foam forms. Mix the sifted flour with soda and a small amount of water.

Then pour into the egg-butter mixture and mix everything thoroughly. Then pour in the remaining water, cream and stir until smooth. Beat the cooled egg whites into a fluffy foam, carefully fold into the dough and carefully mix with a wooden spatula. Fry the waffles in a heated electric waffle iron for 2 -5 minutes.

Many people probably remember the taste from childhood: waffles cooked in an electric waffle iron by their mother or grandmother. And then, in order to surprise our children and husbands with culinary masterpieces according to our mother’s recipes, we take out the dusty waffle irons that we inherited from the pantries. This miracle of technology, made by the masters of the Soviet Union, cannot be replaced by any modern kitchen technologies; they are easy to use and do not require high culinary skills.

To prepare an exquisite dessert, you will need a good mood, a Soviet waffle iron and ingredients for one of the recipes we offer.

The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble rich homemade sour cream. To prevent the waffles from burning, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.

The cooking time for waffles depends on the power of the electric waffle iron and the recipe. For example, dough mixed with margarine or butter bakes quickly, but dough mixed with kefir or milk takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.

A waffle recipe for a Soviet electric waffle iron does not have to contain sugar, because the cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.

Among all those proposed, this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen; it does not require much time or special culinary skills.

Ingredients:

• Flour 300 gr
• Butter or margarine 82% 130 gr.
• Eggs 3 pcs.
• Baking soda or baking powder 1 tsp.
• Sour cream 25-30% 1 tbsp. l.
• Vanillin or vanilla sugar 10 gr.

Cooking method:

Cut the margarine into small cubes and place in a warm place to soften (no need to heat it in the microwave or in a steam bath: margarine melted until transparent is not suitable). Pour the sugar into a container with high sides, beat in the eggs and beat thoroughly with a whisk.Mix sour cream with baking powder or soda.Combine all three mixtures together, mix with a whisk, adding a little sifted flour. TMix the mixture until the cream becomes thick.

Baking method:

On the heated surface of the waffle iron, evenly distribute 1 tablespoon of batter, press and hold for 1-3 minutes. The first cake should be baked until it turns brown, all subsequent cakes should be baked until golden brown. Roll the finished cakes into envelopes or tubes. Bon appetit!

Recipe for waffles with condensed milk

Ingredients:

For the test:

• Eggs 5 pcs.
• Sugar 250 gr.
• Butter or margarine 72% 250 gr.
• Vanillin

For cream:

• Boiled condensed milk 150 gr.
• Butter 100 gr.

Dough preparation method:

Mix eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not allow foam to form.

Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough to the consistency of sour cream.

Method for preparing the cream:

Place soft butter along with condensed milk in a tall bowl and beat until it reaches the consistency of sour cream.

Baking method:

Distribute the dough over the heated surface of the electric waffle iron and bake for 2-3 minutes. Roll the finished cake into a tube and let cool. Using a pastry syringe, inject cream into the tubes on both sides. Enjoy your tea!

The only difficulty with this recipe is the experience and correctness of rolling the hot cakes into tubes. If this is not a problem for you, you can start cooking.

Ingredients:

• For the test:
• Eggs 4 pcs.
• Sugar 310 gr.
• Butter or margarine 62-72% 125 gr.
• Flour 110 gr.
• Cream 50 ml.
• vanillin

For filling:

• boiled condensed milk
• jam
• jam

*you must select one of the options.

Cooking method:

Beat eggs and sugar with a whisk or mixer. Melt the margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.

Tip: margarine should be liquid, but not hot, otherwise the cream and eggs will cook or curdle.

Baking method:

Spread the batter over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll it up.

Tip: do not apply the filling all over the surface, otherwise it will leak out and burn. Do not add butter to the filling; it will melt and spread over the surface of the crust.

This recipe will decorate any children's party, because waffle cones can be filled with any fillings and creams.

Ingredients:

• Egg 1 pc.
• Oil 50 gr.
• Water 250 gr.
• Sugar 75 gr.
• Flour 175 gr.
• Vanilla.

Cooking method:

Mix sugar with butter. ? Mix sugar with water until completely dissolved.Add the egg to the first part (sugar and butter) and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly and bring to the consistency of sour cream.

Baking method:

Spread the batter with a spoon over the heated surface of the waffle iron and bake until done.

Roll the finished cake into a cone and cool. The cones can be filled with cotton candy, ice cream scoops, or other fillings.

Ingredients:

• Flour 150 gr.
• Sugar 150 gr.
• Starch 50 gr.
• Butter 125 gr.
• Eggs 2 pcs.
• Warm water 100 ml.
• Cinnamon on the tip of a knife.

Cooking method:

Heat the oil in a steam bath. Combine eggs and sugar and beat until the mass doubles.Without stopping whisking, pour in the oil and water.Mix flour with starch and gradually add.The dough should be thick, like rich sour cream.Leave the bowl with the dough to warm up at room temperature for 20-30 minutes.

Baking method:

Pour 1-2 tablespoons of batter onto the hot surface of the waffle iron and distribute evenly. Bake until done. Roll the finished, uncooled cakes into tubes. Fill them with your favorite filling once they have cooled.

If you are tired of sweets, but want to serve something original with tea, prepare salty tubes with different fillings: mushroom, meat or curd.

Ingredients:

• Egg 1 pc.
• Flour 250 gr.
• Water 250 gr.
• Salt? teaspoons.
• Soda? teaspoons.
• Vegetable oil (to lubricate the surface).

Cooking method:

Separate the yolk and white. Beat the yolk with soda.Add half (125 grams) of water and add flour. Mix.Gently whisk in the remaining water.

Baking method:

Grease the surface of the waffle iron with oil or lard. Bake until done.

This version of unleavened waffles will also serve as a decoration for a picnic or a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.

Ingredients:

• egg 1 pc.
• milk 250 gr.
• flour 250 gr.
• butter 30 gr.
• baking powder 3 gr.

Cooking method:

Separate the yolk and white. Beat the egg white until foamy and leave in the refrigerator.Beat the yolk with milk.Add flour and baking powder into the milk mass.While stirring, pour in the melted cooled butter and the beaten chilled egg white.

Baking method:

Distribute the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes while they are hot and fill them when they have cooled down.

Thin waffles with cream

Ingredients:

For the test:

• Margarine 65-72% 100 gr.
• Eggs 3 pcs.
• Sugar 125 gr.
• Flour 250 gr.
• Vanillin.
• For cream:
• Sugar 150 gr
• Cream 33% 250 gr.

Dough preparation method: Melt the margarine. Cool.Beat eggs and sugar.Combine both mixtures.Add flour gradually.Add vanilla.

Method for preparing the cream:

Whip the chilled cream with sugar until sour cream thickens.

Baking method:

Distribute the finished dough evenly over the heated surface of the waffle iron and bake until done. Roll the still hot cakes into tubes or envelopes. Fill with cream when cool.

Waffle crackers

Ingredients:

• Hard cheese 200g.
• Margarine 72% 200 gr.
• Eggs 2 pcs.
• Flour 250 gr.
• Soda 200 ml.
• Salt 1 tsp.
• Soda 1 tsp.

Cooking method:

Melt margarine and cool. Grind the cheese on a fine grater.Mix all ingredients and bring to the consistency of sour cream.

Baking method:

Place the dough on a heated surface in patches about 5 cm in diameter. Bake for 30-60 seconds.

Vegan thin waffles

These waffles are enjoyed by people who fast or are vegetarians.

Ingredients:

• Flour 430 gr.
• Sugar 170 gr.
• Water 350 ml.
• Refined vegetable oil 110 ml.
• Vanilla sugar, soda.
• Salt to taste.

Cooking method:

Grind the butter with sugar, salt, vanilla and flour until crumbly. Pour in all the water little by little, whisking the mixture with a mixer.Pour slaked soda into the dough and mix.

Baking method:

Spread a tablespoon of dough over the heated surface and bake for 1-2 minutes. Bon appetit!

Thin waffles made with kefir

Ingredients:

• Eggs 3 pcs.
• Kefir 500 ml.
• Flour 250 gr.
• Sugar 250 gr.
• Butter 125 gr.
• Vanillin.

Cooking method:

Melt the butter and cool. Add sugar and eggs. Whisk.Add flour and bring everything until smooth.Pour in kefir at room temperature.Add vanilla at the very end.

Baking method: Bake the cakes for 3-4 minutes until fully cooked. Roll the finished cake into a tube or envelope while it is hot.

Thin Cinnamon Waffles Recipe

Ingredients:

• Butter 200 gr.
• Flour 250 gr.
• Eggs 3 pcs.
• Sugar 65 gr.
• Salt.
• Cinnamon.

Cooking method:

Separate the whites from the yolks and beat until foamy. Mix soft, but not melted, butter with sugar.Add cinnamon, flour, beaten egg whites.

Baking method:

The dough is distributed over the heated surface, bake until done.

There are many recipes for making waffles, from quick and economical to expensive and sophisticated. Among them you will definitely find one that you and your family will like and will delight your family over a cup of tea.

Stories from our readers

Surely each of you ate homemade crispy waffles as a child. The waffle iron makes a very tasty and aromatic dessert. Very often, such products are shaped into tubes or cones. Then they are filled with cottage cheese, condensed milk, protein or butter cream. They can be not only sweet, but also salty. In general, in cooking there are several options for preparing dough, from which waffles will subsequently be baked in a waffle iron.

Classic recipe

Crispy and aromatic products are especially popular not only among children, but also among the older generation. The standard technology for preparing this dessert is extremely simple and involves the use of inexpensive, readily available ingredients. To make traditional waffles, you will need:

• One hundred and fifty grams of margarine 82% fat.
• Three large eggs.
• Four hundred and fifty grams of flour.
• A teaspoon of baking soda.
• A glass of sugar.
• A tablespoon of full-fat sour cream.
• A packet of vanilla.

Process description

Combine eggs, sugar and vanillin in one bowl. Beat everything lightly and add sour cream, pre-mixed with soda, to the resulting mass. Softened margarine and flour sifted through a fine sieve are also sent there. Mix everything thoroughly, trying to get rid of the smallest lumps.

Bake the waffle dough in a waffle iron. Crispy thin products are obtained only in a well-heated appliance. Pour a tablespoon of dough into it and distribute it evenly over the entire surface of the mold. Close the device with a lid and wait about two minutes. If desired, the still hot product is rolled into a tube or cone and filled with filling.

Option on margarine

Using this recipe, you can relatively quickly prepare delicious crispy waffles in a waffle iron. Before starting the process, be sure to double-check that you have all the necessary components on hand. In this case you will need:

• Sixty grams of margarine.
• Large chicken egg.
• A couple of tablespoons of sugar, flour and sour cream.

If desired, kefir can be used instead of the last ingredient. Also, make sure you have some vegetable oil on hand in advance. It will be needed to lubricate the device.

Sequencing

Before you bake crispy waffles in a waffle iron (on margarine), you need to make dough. To prepare it, combine egg, sour cream, sugar and flour in one large bowl. Pre-melted and cooled margarine is also added there. Mix everything intensively, trying to achieve maximum homogeneity. The consistency of the resulting mass should resemble that from which pancakes are fried.

This waffle batter is baked in a waffle iron. Crispy and aromatic products are obtained only in a well-heated device, pre-lubricated with vegetable oil. Place the dough in small portions on the lower surface, cover with a lid and wait for about two minutes. Fry the dessert until a yellowish, beige or brown tint appears. Hot products are rolled into a tube and filled with boiled condensed milk, curd or butter cream.

Kefir option

Using the technology described below, you can also bake thin and crispy waffles in a waffle iron very quickly and without much hassle. They can be served not only with a variety of sweet fillings, but also just like that. To prepare them, you will need:

• a pair of chicken eggs;
• one hundred grams of sugar;
• a glass of wheat flour and kefir.

Additionally, stock up on vanilla and vegetable oil. The latter will be needed to lubricate the mold in which the products will be baked.

Algorithm of actions

Using this technology, you can relatively easily make homemade waffles in a waffle iron.

The recipe for crispy kefir waffles is very simple. Even those who have never worked with the test can master it without any problems:

1. First, combine the eggs with sugar and beat until smooth.
2. Vanillin and kefir are added to the resulting mixture. And only after that, pre-sifted flour is gradually added there.
3. The finished dough, the consistency of which resembles not too thick sour cream, is placed in small portions into a heated waffle iron, greased with vegetable oil.
4. Cover the device with a lid and wait a couple of minutes.

If desired, the finished products, which have not yet had time to cool, are rolled into a tube and filled with sweet jam.

Milk waffles in a waffle iron: recipe

Crispy on the outside and soft on the inside - this is how cakes baked using the following technology turn out. Such waffles can not only be eaten as an independent dessert, but also used as a base for making cakes. To make this simple but delicious treat, you will need:

• one hundred and twenty grams of butter;
• a glass of wheat flour;
• four eggs;
• two and a half glasses of fresh milk;
• half a tablespoon of dry yeast;
• two hundred grams of sugar.

Step-by-step technology

The whites are separated from the yolks, whipped into a thick foam and cooled. While they are cooling, you can move on to the next step. In one bowl combine egg yolks, salt and flour sifted through a sieve. Beat everything thoroughly with a blender and then dilute with warm milk and melted butter.

At the final stage, dry yeast and chilled egg whites are introduced into the almost finished dough. Mix everything vigorously and set aside for twenty minutes. After this, the dough is poured with a spoon into the middle of a heated waffle iron and baked. Literally after two minutes, the product is removed from the device and rolled up into a tube or horn.

Now you know how to bake delicious homemade waffles in a waffle iron using milk. Crispy shortcakes will become more flavorful if you add just a little rum to the dough.

Option with starch

This technology is good because it involves the use of a minimum set of products. Moreover, most of these ingredients are always in the stocks of every housewife. And all the missing components can be purchased without any problems at your nearest store. To bake crispy waffles in a Soviet waffle iron, you will need:

• fifty grams of starch;
• 100 milliliters of drinking water;
• a pair of eggs;
• one hundred twenty-five grams of butter;
• half a teaspoon of ground cinnamon;
• 150 grams of sugar and wheat flour.

The eggs are driven into a deep bowl. Pour granulated sugar into it and rub it well until the volume of the contents of the bowl doubles. Pour butter, previously melted in a water bath, into the resulting mass in a thin stream. Then add flour and starch sifted through a sieve. At the final stage, drinking water is added little by little to the almost finished dough. Mix everything thoroughly and leave in a warm place for half an hour.

After thirty minutes, you can start baking waffles in the waffle iron. The recipe for crispy products is simple, but they are obtained only if you use a well-heated device, the surface of which is greased with butter.

Place a couple of tablespoons of batter in the middle of the waffle iron, carefully level it out and wait two minutes. The hot product is rolled into a tube and filled with condensed milk, whipped cream or thick jam.

The classic dough, from which crispy waffles will subsequently be baked in a waffle iron, includes three required components. These are sugar, chicken eggs and pre-sifted high-grade wheat flour. To diversify the taste of the finished dessert, cocoa powder, chocolate, vanillin, chopped nuts, lemon or orange zest are added to it.

In addition to flour, a small amount of starch is often added to the dough for crispy waffles. It is important to ensure that all ingredients are at approximately the same temperature. Therefore, shortly before starting to prepare the dough, butter, milk, eggs and other ingredients are removed from the refrigerator and left on the table. In just a couple of hours they will have time to warm up to room temperature.

Waffles should only be baked in a well-heated oven. Then the products will fry evenly and acquire a beautiful golden hue. To thoroughly warm up the waffle iron, turn it on ten or fifteen minutes before the start of the baking process. Thin, appetizingly crispy products are obtained only in rectangular or round devices with shallow cells.

Before closing the lid of the waffle iron, the dough is carefully leveled over the surface of the mold. The residence time of the cake in the device varies from 1 to 3 minutes. Waffles whose dough is mixed with butter or margarine bake a little faster than those containing milk or kefir.

Particular caution should be exercised by those who use Soviet-style appliances to prepare dessert. As a rule, such waffle irons are not equipped with temperature sensors and mode regulators. Therefore, there is always a possibility that the dough will burn or overbake. To minimize the risk of food spoilage, pour a thin layer of waffle mixture inside the device and wait no more than one and a half minutes.

Regardless of the size of the internal cells of the device, it is not recommended to fill them with dough to the very edges. Otherwise, it will leak out of the device and begin to burn. To prevent sweets from sticking to the surface of the waffle iron, it is advisable to use a rather fatty dough for their preparation. For the same reasons, it is better to replace granulated sugar with powder.

If the recipe you choose involves the presence of baking powder, then the dough made from it must first be left in the refrigerator for several hours. Therefore, it is advisable to make it in the evening, so that in the morning your family can have breakfast with delicious, deliciously crispy waffles.

If you plan to fill the products with condensed milk, jam or any other filling, then you need to roll them into a tube before they have time to cool.

In Soviet times, preparing waffles in an electric waffle iron was quite problematic, since most housewives did not have the main and scarce assistant - the electric waffle iron. It was almost impossible to buy such waffles in a store, and only those who were able to obtain this “culinary tool” with cunning, ingenuity and acquaintances could prepare them at home. Today, modern electric waffle irons are an affordable purchase for every person who likes to play tricks in the kitchen, and unlike their predecessors, they are not so bulky, and preparing waffles with their help is much easier and simpler than three decades ago.

Despite all the difficulties of baking, almost every housewife had a recipe for the best waffle dough in an electric waffle iron. It could differ depending on what kind of waffles the cook wanted to bake: thin, thick, soft, crispy, sweet, salty, etc. But regardless of culinary preferences, the dough base consisted of the following products: eggs, sugar, flour, water/milk. These ingredients were mixed using a mixer until the consistency of a batter was achieved. Today, there are a lot of recipes with an expanded list of ingredients, and some of them will also be discussed today.

The process of baking waffles is extremely simple. The main thing is to correctly calculate the time, which depends on the amount of dough. Thin waffles take up to 1 minute to cook; thicker ones need to be baked for 3 to 4 minutes. It is the thickness of the waffles that determines what the finished delicacy will be like. Thin waffles are most often rolled into a “cone” or tube and filled with a variety of fillings. As a rule, this is condensed milk, jam, jam, cream or whipped cream. It’s not uncommon for waffle “cakes” to be smeared with cream or condensed milk, and the dessert is served on the table in the form of a cake. Decorate the waffles with powdered sugar, chopped nuts or coconut flakes.

Thicker waffles in an electric waffle iron are known to many as “Viennese waffles” or “Belgian waffles.” They are sold under a similar name in stores, but preparing them at home is not difficult, so you can do without purchased products and pamper your family with homemade baked goods. The finished waffles are topped with honey, syrup or chocolate mousse and served with a scoop of ice cream or fresh berries.

Soft Belgian waffles in an electric waffle iron

Belgian waffles taste very much like regular pancakes. Naturally, they look different, and the crispy crust gives the finished baked goods a specific taste. They are best served with whipped cream on top and garnished with fresh berries or pieces of fruit.

Ingredients:

• 100 g butter
• 100 g sugar
• Salt on the tip of a knife
• 2 eggs
• ½ tsp. baking powder
• 130 g flour
• Syrup
• Berries

Cooking method:

1. Mix melted butter with sugar and salt. Mix well
2. Add eggs with baking powder and mix until smooth.
3. Add flour a little at a time without ceasing to beat the dough with a blender to avoid the appearance of lumps.
4. Grease the electric waffle iron with oil and let it warm up.
5. Pour the batter into it and cook the waffles for about 5 minutes.
6. Serve the finished waffles after pouring them with syrup and sprinkling with fresh berries.

Quick Lenten waffles in an electric waffle iron

If you want to make waffles, but you have little time and a minimal set of ingredients, it’s not a problem. For this recipe you will need flour, sugar, water and vegetable oil. Lenten waffles have slightly different taste qualities, which can be easily enhanced by a sweet filling: jam, preserves, boiled condensed milk, etc.

Ingredients:

• 2 tbsp. flour
• 100 ml vegetable oil
• 2/3 tbsp. Sahara
• ½ tsp. salt
• Vanillin
• 350 ml water
• ½ tsp. lemon juice
• ½ tsp. soda

Cooking method:

1. In a deep container, mix flour, butter, sugar, salt, vanillin until crumbly.
2. Add water in small portions, stirring constantly until smooth.
3. Squeeze the baking soda with lemon juice and pour it into the dough. Finally, mix the dough thoroughly one more time.
4. Grease an electric waffle iron and place a tablespoon of dough in the center.
5. Close the waffle iron and bake the waffle until golden brown.
6. While the finished waffles have not cooled, roll them into tubes or cones. To avoid getting burned, dip your fingers in cold water.
7. Fill the waffles with your favorite filling and serve the dish.

Crispy Viennese waffles in an electric waffle iron

These waffles are perfect for breakfast, and both adults and children will happily enjoy them. According to this recipe, they turn out crispy on the outside and soft on the inside, so even picky and capricious eaters will like them.

Ingredients:

• 3 eggs
• ¼ tbsp. Sahara
• 3 tbsp. butter
• 2 tbsp. milk
• vanillin
• 2 tbsp. flour
• ½ tsp. soda
• ½ tsp. salt

Cooking method:

1. Separate the egg whites from the yolks and beat the latter with sugar.
2. Melt the butter in a water bath and add to the yolks.
3. Add milk and add vanillin to the main mixture. Mix all the dough ingredients well together
4. Mix flour and soda together and add to the yolk mixture.
5. Beat the egg whites with salt into a fluffy foam and add them to the dough in small portions in several stages.
6. Grease the electric waffle iron with a piece of butter, pour in some dough and bake the waffles for about 3 minutes.

Now you know how to cook waffles in an electric waffle iron. Bon appetit!

Anyone can make delicious waffles in an electric waffle iron. If you carefully look at the proposed recipes, you will be able to make sure of the accessibility, lightness and simplicity of this dessert. Homemade waffles differ favorably from store-bought ones in that you will always know what products you are using and can be one hundred percent sure of their quality and freshness. Since the taste of the finished waffles largely depends on the quality of the dough, this point should be given special attention. The baking process is simple and does not require any explanation, so finally I want to give a couple of tips so that your waffles in an electric waffle iron turn out delicious the first time and without problems:

• If you don’t have butter on hand, you can replace it with margarine;
• To make the dough more homogeneous, use the same amount of powdered sugar instead of sugar;
• Milk, kefir or sour cream gives the waffles softness. Waffles made with water will have a bland taste;
• The baking time for waffles depends on the specific electric waffle iron. Thin waffles will be ready in 40 seconds, while thicker ones will need to fry for at least 3 minutes.

I offer you a wonderful recipe for waffles in a waffle iron, according to which I really love making them. It includes only 4 products that are usually found in every home. I make the dough for waffles in a waffle iron with margarine, but if you don’t cook with it, replace it with cream. There are many variations of the test, but I like this one the most. To prepare, you will also need a mixer and any waffle iron, even a Soviet one, like mine, and believe me, this does not affect the quality and taste.

The cream for wafer rolls can be very different, some like protein, others like custard, curd, chocolate, cream, or, as in the classic version, boiled condensed milk. But you can also do without it and just eat the waffles themselves for tea.

Next, I will show you in detail how to prepare waffle rolls in an electric waffle iron so that they are golden brown, hold their shape and do not crack when rolling, which is very important. After all, in any baked product, its appearance and appetizing are quite important.

Ingredients:

• Chicken eggs – 4 pcs.
• Sugar – 1 tbsp. (200 ml.)
• Margarine – 200 g
• Wheat flour – 2 tbsp.

How to make waffles in a waffle iron

The recipe for waffle batter in an electric waffle iron is the simplest I know. So, I beat 4 eggs into a deep bowl, add a glass of sugar and beat everything with a mixer until foamy, but not to the same consistency as for a sponge cake, so three minutes at maximum power is enough here. I measure out sugar and flour with a glass containing exactly 200 ml. liquids, so be guided by this.

Meanwhile, I set the margarine to melt. This can be done in the microwave, in a water bath, or simply on the stove. I choose the last option, but here it is important that the margarine does not start to boil, so do not make the heat too high and when it has melted by about half, remove from the stove, then everything will happen on its own. I pour it into the beaten eggs and mix. Then add 2 cups of flour and mix. Baking powder or soda is not needed at all in this recipe.

If you want to make them chocolate, then it's time to add a couple of tablespoons of cocoa powder, mix again and you're done, but this time I'm doing it without it. The dough turns out homogeneous and quite liquid, the consistency is similar to muffins or pancakes. This is a recipe for delicious waffles in a waffle iron, just like in childhood, and when you try at least one of them, you will see for yourself.

Now I plug in the electric waffle iron and place it on a wooden board, as it will heat up. My waffle iron is from Soviet times, but nevertheless it copes with its task perfectly. When it warms up, I don’t grease it, since the dough already contains margarine, but immediately put a couple of tablespoons of dough on it. If you want to make them thin and crispy, one spoon is enough, and if you want them a little thicker, then add two. Now I close it and press it by the handles so that the two parts are pressed tightly.

The waffles bake quite quickly, and the longer it works, the hotter it gets and the faster it bakes. To check readiness, just open one half. If the color turns rosy, you can remove it. To do this, use a wooden spatula, carefully lifting the waffle from one side and transferring it to a plate. Then you can leave them like that, but I still roll them into tubes.

Immediately after you remove the waffle, do not pour the next batter, but roll this one because they harden quickly. If you do not do this immediately, but after 5 - 10 seconds, then when folding they may crack and break. Now each of you can make waffles in an electric waffle iron at home, as you can see, everything is simple and quick.

This is a simple recipe for waffles in a waffle iron, I hope you like it as much as I do. As you can see, just 4 simple ingredients make excellent waffles that you can fill with any cream. The best fillings are condensed milk, custard, Nutella, chocolate with nuts or protein cream. The main thing is to make the perfect base, and let everyone choose what will be inside according to their own taste. You can also not roll them, but eat them simply like cookies, which is also very tasty. Cook with love and bon appetit!

Video recipe for homemade waffles: