Low-calorie minced beef recipes. Delicious ground beef for the whole family.
Ground beef is one of the popular meat products, which is suitable for preparing a mass of dishes.
The most uncomplicated and all favorite mince meat are cutlets.
Not only adults, but also children love them.
Serve burgers both cold and hot.
Any side dish fits them. Cutlets are fried, baked, cooked in a double boiler or multi-cooker.
This dish is tasty only if it is made from high-quality ground beef, which is made at home. For the preparation of stuffing fit such parts of the carcass, as the pulp of the shank, knuckle, trim, shoulder part and flank. Below you will find a variety of recipes for making ground beef patties, which will appeal to everyone.
Ground Beef Cutlets - General Cooking Principles
Cutlets are tastier when cooked from freshly rolled minced meat.
Meat through a meat grinder skip twice.
Combine ground beef with other meats.
Mince onion for mince immediately with meat through a meat grinder.
Before frying, chop the pan.
After frying the cutlets on both sides, cover the pan with a lid.
Add carrots, potatoes or cabbage to the mince to taste.
Wet your hands before shaping the cutlets.
If desired, shape the patties with two spoons.
Roast cutlets stew a few minutes under the lid closed.
Minced beef cutlets - a classic recipe
Ingredients:
490 g ground beef;
One bow;
Two pieces of white bread;
140 ml of milk.
Cooking method:
1. Divide the bread into several pieces and soak it in milk for 10 minutes.
2. After that, fully mash the bread in the milk until smooth.
3. Peel the onions and rub on a medium grater.
4. Place ground beef in a bowl. Add grated onions, milk with bread, salt and break an egg. Mix everything thoroughly with your hands.
5. Form of minced oval patties.
6. Put the flour in a plate, and mix it with salt.
7. Dip each patty in this mixture.
8. Heat the vegetable oil in the pan and fry all the patties on both sides alternately on both sides until cooked.
9. Serve the dish with any side dish, garnished with chopped greens.
Ground beef patties with cheese and garlic
Ingredients:
520 g of beef;
Two onions;
Two cloves of garlic;
70 grams of cheese;
Five pieces of white loaf.
Cooking method:
1. Separate the loaf pulp from the crust.
2. Put the pulp in a plate and fill it with boiled water. Press down the bread with a load and leave it to swell.
3. Rinse the meat thoroughly and cut into pieces.
4. Peel the garlic and onions and divide them into slices.
5. Grind meat with onions and garlic through a meat grinder.
6. Squeeze some bread from the bread and add it to the mince. Beat in the same egg and add the grated on a medium grater cheese, salt and pepper. Mix everything up to the most homogeneous state.
7. Shape patties from cooked ground beef.
8. Heat the butter in the pan and put the meatballs alternately into it.
9. Roast them on both sides for 10 minutes with the lid closed.
10. Serve hot patties with a side dish of potatoes.
Minced beef and potato cutlets
Ingredients:
510 g ground beef;
60 g onions;
Two eggs;
Breadcrumbs;
210 g potatoes;
Sunflower oil;
Two spoons of milk.
Cooking method:
1. Peel the onions and grate them.
2. Wash the potatoes, peel and rub on a medium grater.
3. Place ground beef in a bowl, add shabby potatoes, onions, and stir.
4. Then sprinkle salt, pepper in the same container, break the eggs and pour in milk with vegetable oil. Stir until smooth.
5. Form the patties and sprinkle them profusely with breadcrumbs. Keep the raw dish in the fridge for five minutes, and in the meantime, heat the sunflower oil in the pan.
6. Fry the patties on both sides until golden brown. Then cover the pan with the lid and stew for 10 minutes.
7. Serve the dish with white bread and vegetable salad.
Swedish Ground Beef Patties
Ingredients:
320 g minced beef;
One potato;
One bow;
One egg yolk;
Four spoons of pickled beets;
Four spoons of milk;
Cooking method:
1. Mix egg yolk, ground beef and milk in containers.
2. Peel the potatoes and grate them. Add the vegetable to the stuffing.
3. Finely chop the beets and add to the same container with the salt.
4. Chop the peeled onion and fry in vegetable oil.
5. Add the onion to the minced meat. Mix everything.
6. Make minced meat patties and roll them in breadcrumbs.
7. Then fry the patties until golden brown on hot vegetable oil from both sides.
8. Serve this dish with buckwheat or rice garnish. For the sauce, mix the squeezed garlic, chopped greens and sour cream.
Steamed minced beef patties
Ingredients:
450 g minced meat;
Three pieces of bread;
Head of garlic;
Spring onions;
One potato;
Onion.
Cooking method:
1. Remove crust from bread and soak it in milk.
2. Peel the garlic and onions. Twist them together with minced wrung bread through a meat grinder.
3. Rinse green onions several times, shake and chop. Add it with salt, egg and pepper to the minced meat. Mix thoroughly.
4. Form balls of mince and place them in a double boiler.
5. Cook for 40 minutes.
6. Serve the patties along with a side dish of any cereal and lettuce leaves.
Ground beef cutlets in Finnish
Ingredients:
540 grams of lean beef;
Allspice;
480 ml of milk;
A glass of whipped cream;
One egg;
One glass of wheat crackers;
Quarter butter;
90 g of flour.
Cooking method:
1. Peel the onion and cut into cubes.
2. In a bowl, mix the minced meat with salt, chopped onion, pepper, egg, half a cup of cream and breadcrumbs.
3. Form of minced roundels.
4. Melt the butter in a pan and fry round patties on all sides. Reddened meatballs put in a plate.
5. Juice will remain in the pan, sift flour into it and fry it until golden brown. Pour in the milk and mix everything.
6. Strain the resulting sauce and mix it with the remaining whipped cream.
7. Put the ready cutlets in a clean pan and pour them with the sauce.
8. Bring the dish to a boil, and then simmer for a quarter of an hour.
9. The dish will be well combined with mashed potatoes and canned peas.
Beef mince cutlets cooked in the oven
Ingredients:
580 g of beef;
140 grams of cheese;
Four spoons of water;
Four spoons of flour;
One egg;
Two spoons of vegetable oil;
90 grams of white bread;
Three cloves of garlic;
Bulb.
Cooking method:
1. Peel and rinse the onion and garlic. Rinse and dry the meat.
2. Cut the ingredients randomly and twist through a meat grinder.
3. Grate cheese with a grater.
4. Place the cooked mince into the container, add to it a broken egg, cheese, salt and pepper. Knead everything thoroughly.
5. Wet your hands and form oblong meatballs.
6. Roll each patty on all sides in flour.
7. Lubricate the baking sheet with vegetable oil and place the patties.
8. Remove the oven pan for 20 minutes. Bake at a temperature of 200 degrees.
9. Then turn each patty, fill it with water and bake for another 15 minutes.
10. If you wish, when you make a cutlet, put an olive in the center.
11. Serve the finished dish with the potatoes cooked in a rustic way.
Greek Ground Beef Patties
Ingredients:
440 g minced meat;
180 grams of white bread without a crust;
Vegetable oil;
Half a teaspoon of dried mint;
One onion;
120 ml of milk;
A bunch of parsley;
Two eggs;
One apple.
Cooking method:
1. Put the bread in a container and fill it with warm milk. Soak the loaf for 15 minutes.
2. Then mix the bread with milk to a uniform consistency.
3. Peel the apple and grate it on a medium grater.
4. Peel and chop the onion.
5. Wash, dry and finely chop the parsley.
6. Place the stuffing in a container with the bread and milk mixture. Add onion, mint, apple, salt, eggs, parsley and pepper. Stir mince and beat it on the table.
7. Take two spoons and form the minced meat patties.
8. Heat the vegetable oil in a skillet and fry the burgers on all sides.
9. Then reduce the heat and continue cooking the cutlets under the lid.
10. This dish is served with fried potatoes and pasta.
Beef mincelets and butter
Ingredients:
610 g of beef pulp;
65 g butter;
110 ml of water;
Vegetable oil;
Breadcrumbs;
Provencal herbs;
Two onions;
110 grams of rye bread.
Cooking method:
1. Cut off the crust on bread. Put the middle in a plate and pour some water. Soften the bread for five minutes.
2. Take the meat grinder and twist through it the meat cut into pieces, peeled onions and cold butter.
3. Add the softened bread, salt and Provencal herbs to the rolled products.
4. Stir minced meat with a spoon. Then remember his hands. Repel.
5. Moisten hands with cold water and form patties.
6. Dip each patty in breadcrumbs and place in the pan with the heated butter.
7. Fry until golden brown on both sides.
8. Put all finished patties back into the pan and cover with a lid. Stew still five minutes.
9. Serve with salad or hot garnish.
A blender makes stuffing sprawling.
For tenderness and viscosity of cutlets, add water to the mince.
For juiciness cutlets add any butter to the mince.
If desired, add the minced greens.
Roll the patties in breading before frying; hold for 10 minutes in the refrigerator.
Fry the patties in melted fat.
If desired, add minced eggs, but keep in mind that cutlets can be tough.
Cooked beef steamed meatballs retain more beneficial properties.
Add to spices any spices to taste.
Do not overdo the cutlets in the oven, otherwise they will be dry.
Cooking art is a skill that requires training and most importantly the desire to create culinary masterpieces even from ordinary products. It would seem that it’s really difficult to mix ground beef, however, there are some tricks in this business, because the taste and quality of the dish depends on a successful recipe. We today just want to get acquainted with all the intricacies of cooking meat mass, and learn how to make dishes juicy and surprisingly tasty.
Minced meat is a very popular product, and its use in cooking is incredibly extensive. For many housewives, the meat mass is sometimes a real lifesaver, because it is cooked pretty quickly, and the children simply adore it.
Undoubtedly, it is easier than simple to buy for the future with the twisted meat in the store, but one can only guess what exactly the producers have added to its composition, and what quality meat was chosen for the stuffing. Therefore, it is better not to play with fire, and prepare the basis for meatballs, meatballs and many other delicious dishes at home.
Beef for twisting is best to choose from the sirloin. The most successful for stuffing is the ratio of meat and fat in the proportion of 4/1, so we can ensure that our lunch is not overdried, juicy and tasty.
Also, we should not forget about the benefits of such stuffing, because beef is recommended for people with iron deficiency anemia.
In addition, such patties are rich in vitamins of B, A, K and E groups, have a beneficial effect on the circulatory and nervous systems, and give vitality, because the calorie content of ground beef is 250 kcal per 100 grams.
How to make minced beef
Ingredients
- - 700 g + -
- - 3-4 tbsp. + -
- - 1 tsp. + -
- - 2 heads + -
- - taste + -
- - 1/2 tsp + -
- - 1 tsp. + -
- Ground paprika - 1/2 tsp. + -
Cooking Ground Beef
A universal recipe with mayonnaise is ideal for any dish, be it meatballs, pasties, dumplings, fillings for pies, stuffing, cabbage rolls. Farsh turns out juicy, with a characteristic spicy taste.
- Beef fillet cut into small cubes, load into the bowl blender and grind the meat until smooth.
- Then we add mayonnaise, salt, mustard and all spices to the meat gruel, and then we start the blender again, so that everything is well mixed and whipped.
- We will not chop onions in the gadget, since it is the onion, chopped into small cubes, mixed with meat spicy mass, that will give the mince in the cooking process juiciness and savory taste.
Ground beef prepared according to this recipe is perfect for any dish, and even the chops from it will not fall apart even without adding eggs.
Minced veal
For the preparation of airy dietary, most delicate and incredibly tasty meatballs, veal mince is the most suitable basis.
It is from the meat of young bulls that you should cook first, and this recipe will be a real boon for any hostess mom.
Ingredients
- Steamed veal - 0.5 kg;
- Onions - 1.5 onions;
- Garlic - 3 cloves;
- Breadcrumb - 100 g;
- Raw potatoes - 1 tuber;
- Milk - 1/3 Art .;
- Egg white - 2 pcs .;
- Salt - to taste;
How to cook minced veal
- For starters, soak a muffin in warmed milk, then through a meat grinder with a small nozzle skip the meat and lightly squeezed soaked bread crumb.
- Then, grate the peeled raw potatoes on a fine grater, chop the onion turnip into a finely-small dice, and pass the garlic through the press, and mix all the vegetables into the meat mixture.
- For our recipe “cutlets like fluff”, we take only egg whites, which together with salt, we have to whip up to foam and gently put in the stuffing. Now it remains only to form meat balls and fry in a pan or cook in a double boiler.
In the course of heat treatment, cutlets from such stuffing swell up and turn out incredibly tender, juicy and tasty.
Minced venison
Venison is not such a frequent visitor in our kitchens, but in families of hunters or lovers of something special, this dietary and very juicy meat can appear on the table.
Deer fillets are tender and very soft, but in adults the meat is hard and sinewy. That is why venison is most preferable to cook stuffing.
Ingredients
- Venison - 0.7 kg;
- Beef tallow or salted pork fat - 0.2 kg;
- Onion - 2 heads;
- Black pepper powder - ½ tsp;
- Salt - to taste;
- Mustard - 1 tbsp. L .;
- Garlic - 6 cloves;
- Wine vinegar - 3 tbsp. L .;
- Vegetable oil - 2-4 tbsp. L .;
- Hmeli-suneli - 1 tbsp. L .;
How to cook minced venison
- In order to soften the meat a little, it should be marinated for 2 hours in a mixture of mustard, hops-suneli, vinegar, oil, black pepper and 3 ground cloves of garlic.
- After 2-3 hours, skip the venison, beef tallow or lard, onions and the remaining 3 cloves of garlic through a meat grinder and anoint the resulting mass with pepper and salt to taste.
Minced venison is ready, but if you are planning to cook patties or zrazy, then you should also include 2-3 chicken eggs and soaked bread crumb in the recipe.
Minced horse meat
Cuisine of the peoples of Asia and mainly Buryat dishes are full of recipes from horse meat. Manty and dumplings, khinkali, pasties and belyashi are highly valued not only by local residents, but also to lovers of national cuisines.
Horse meat itself is tough and wiry meat with a minimum of fat, but the benefits and taste of it are enormous.
- To cook horse meat, 1 kg of fillet must be soaked overnight in cold water.
- After that, we need meat minced with 200 g of butter.
- Then add minced grated or finely chopped onions (3 heads) and spices to the mince: spice: 0.5 tsp. dried basil, coriander and black pepper and 1 tsp. salt.
The original recipe is distinguished by horse meat patties, where zucchini grated on a fine grater (150 g), potatoes (100 g), 1 head of garlic passed through a press, 1 tsp, are added to the minced meat. spawn, 2 eggs. And for breading crackers mix with sesame.
Meat dishes of beef or calf meat always remain at the peak of popularity, and with our recipes you can always cook the perfect lunch or dinner, which your household will certainly appreciate.
Ground beef is one of the most popular meat products in our country. And all because of it you can cook a lot of various dishes for every taste. We will tell you what can be cooked from minced
You can make so many types of dishes from ground beef that your fingers are definitely not enough to list them: cutlets, zrazy, meatballs, hedgehogs, meatballs, chops, rolls, casseroles, they can stuff different vegetables, stuff pies, pies, pasties, pasties and etc. At the same time, the listed dishes can be both nourishing and light, dietary.
The first thing you need to do to make something delicious from ground beef is to buy beef to your taste. Of course, quite often in our time you want to buy minced meat immediately, and not to waste energy on cooking it - this should be done only if you are confident of the seller and the quality of its products, although even in this case unpleasant surprises may occur.
Practically any parts of the carcass are suitable for cooking ground beef, but the rule in this respect is that the higher the quality of the meat, the better the minced meat will be. In general, the rump, the groin, the humeral part, the pulp of the shank, the outer part of the rump, and various trimmings are suitable. From whatever part of the carcass you make minced meat, it is better to skip the meat through a meat grinder 2 times - then it will turn out more tender. If you want to make a diet mince, choose meat with the least amount of fat. Also, the meat is considered the easier, the younger the cow was.
When cooking various minced dishes, it should be borne in mind that eggs, which are so often added to form products, make the meat structure more coarse. To add viscosity to the mince it is better to add water - it will not make the meat more rigid. And eggs should be added to the stuffing, only if it is necessary by prescription.
So, what delicious, but fast dishes can be made from ground beef?
Of course, the first thing that comes to mind is different cutlets, meatballs, hedgehogs, and the like.
Swedish ground beef patties
It will take: 300 g of minced meat, 1 onion, potatoes, egg yolk, 4 tbsp. marinated milk and beets, butter, crackers, salt.
How to cook burgers. Stir the milk, yolk and minced meat, beat into a homogeneous mass. Grate the potatoes, add to the stuffing along with chopped beets, fried onions and mix, salted to taste. Make cutlets from minced meat, fry them in breadcrumbs and fry in a pan until golden brown on both sides.
Nikitin-style ground beef dumpling recipe
It will take: 500 g of minced meat, 100 g of white bread, 2 eggs, 1 apple and 1 onion, 4 tbsp. sour cream, 2 tbsp. grated cheese and chopped greens, 1 tbsp. starch, pepper, salt.
How to cook dumplings from minced meat. Finely chop the onion, mix it with minced meat, adding eggs, bread (soak it in milk) and cheese, add salt and pepper. Molded dumplings in the form of balls, put them in a pot of boiling salted water, boil after boating on the surface of the water for another 5 minutes. Stir the starch and sour cream, pour into the water in which the dumplings were cooked, cool it slightly, bring to a boil. Sprinkle the dumplings with the cooked sauce before serving.
The recipe for meat "hedgehogs"
It will take: 500 g of minced meat, 1 onion, 1 cup of rice boiled until half cooked, black pepper, salt.
How to cook hedgehogs from ground beef. Finely chop the onion, mix with rice and minced meat, season with salt and salt, roll the balls into mincemeat, bread them in flour, fry until browned in a pan with butter, put into a saucepan, pour in some meat broth, cover with a lid, bake in an oven under the lid 20 min and serve with sour cream.
The second common category of minced meat dishes is all kinds of stuffed foods. Vegetables can be stuffed - peppers, tomatoes, zucchini, etc., pasta - Italian cannelloni, big shells, etc., eggs, mushrooms, pancakes. Very quickly you can cook a wonderful dish - stuffed tomatoes.
Recipe for quick stuffed tomatoes
It will take: minced meat, onion, garlic, bread (soaked in milk), tomatoes, pepper, salt, cheese.
How to cook stuffed tomatoes. Cut off the tops of the tomatoes from the side of the stalks, carefully remove the flesh with a spoon, leaving the calyxes. Finely chop the onion and garlic, put in a frying pan with butter, fry until soft, put the minced meat and fry it until ready, seasoned and salt (if desired, you can also add the selected pulp of tomatoes). Put the minced meat in tomato cups, sprinkle them on top with cheese and bake for 20 minutes in an oven preheated to 180-200 degrees.
No less quickly you can stuff the pasta.
Stuffed Pasta Recipe
It will take: minced meat, onion, garlic, pepper, salt, large pasta shells or tubules.
How to quickly stuff the pasta. Fry the onion and garlic in a pan, add the minced meat and fry until half cooked, seasoned and seasoned with salt. Stuff the pasta, put them in a frying pan, pour hot water so that it covers them completely, boil over low heat until ready. Before serving, pour with ketchup or another sauce, sprinkle with cheese.
Recipe for Lazy Meat Casserole
It will take: 500 g of minced meat, 300 g of cheese, 1 can of champignon, mayonnaise and salt.
How to quickly make a casserole with minced meat. Grease the casserole for the casserole, put salted minced meat, grease with mayonnaise, put the sliced mushrooms, sprinkle with grated cheese, put in the preheated oven for 40-50 minutes and bake until done.
Minced meat roll recipe
It will take: 700 g of minced meat, 300-400 g of mushrooms, 5 eggs, 2 onions, 2 slices of bread, 1 carrot, 1 egg yolk, 2-3 tbsp. cold water, black pepper, oil, salt.
How to quickly cook meatloaf. Picked carrots on a coarse grater, twist one onion in a meat grinder, finely chop the second, chop the mushrooms, fry the mushrooms with the chopped onion and carrots, salt and pepper, until the liquid is evaporated in a pan with butter. 3 boiled eggs boiled and chopped. Bread, soaked in water beforehand, squeeze, twist in a meat grinder, mix with onions, minced meat, drive 2 eggs, add water, pepper and salt, mix. Put a quarter of the stuffing, the rest lay out a rectangle with a layer of about 1.5 cm on cling film. Putting mushrooms with onions and carrots on the mince, backing away from the long edges, on them - an egg, helping yourself with a film, raise the long edges of the rectangle to the center, forming a roll. Glue the remaining minced meat on top. Bake the roll for 1 hour in an oven preheated to 170-180 degrees, coat with yolk, bake until browning, raising the temperature to 200 degrees.
Ground beef can simply fry until cooked and stuff them with pancakes or boiled eggs, and even pancakes can be made from the meat itself, very tasty and simple.
Minced meat pancake recipe
It will take: minced meat, 3 eggs, 2 tbsp. flour, garlic, pepper, salt.
How to cook meat pancakes. Beat raw eggs into the stuffing, add flour, add crushed garlic, pepper, salt, whip the stuffing so that it looks like dough for fritters. Spread the minced meat in pieces on a red-hot frying pan and cook pancakes, immediately after being ready, turn off the roll. After baking, sprinkle the pancakes with greens and serve with fresh vegetables.
Beef - meat is tasty and healthy, if ground beef is cooked with your own hands, then the dishes from it will always turn out to be really healthy and appetizing!
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