What kind of cheese is needed for sushi? Philadelphia rolls: recipes

The creamy taste and delicate texture of Philadelphia cheese appeals to many lovers of sushi and rolls, cottage cheese desserts and berry cakes, the recipe of which contains this cheese. But it is not always possible to purchase such a product in any store, and the cost of cheese is very high.

Philadelphia is one of the brands of cream cheese that has become popular around the world thanks to Kraft Foods and is a premium product. But there are many producers of cream cheese on the dairy market, so it is obvious that housewives often have the question of what can replace Philadelphia cream cheese, and how to choose both a decent and budget option.

Philadelphia Substitute: Cream Cheese Assortment

Cream cheese has a delicate creamy aftertaste, milky aroma and incredibly light consistency. It may taste sweet and does not contain any additives. Or it can be additionally enriched with herbs, herbs and garlic. Therefore, the choice of cheese depends on what dish you will use it in.

Philadelphia cheese gives a special taste not only to snack canapés, rolls and cheesecakes, but also makes ordinary zucchini and eggplant rolls a real culinary masterpiece.

If you are unable to find Philadelphia cheese on supermarket shelves, you can safely buy one of the following types of cream cheese:

• Cheese Almette. This cheese is produced in Poland using modern technologies. There are several types of cheese: classic with a creamy taste, as well as with the taste of porcini mushrooms, yogurt, garlic, basil, herbs and cucumbers. The cheese is made exclusively from uncanned milk. The fat content of the product ranges from 60 to 70%. Product weight 150 g.
• Cheese Syrko from Mlekar Sabac. Produced in Serbia in packs of 100 g. Product fat content 60%. The cheese is available in two types: without additives and with the taste of cucumber and dill. This cheese is most similar to Philadelphia in taste and texture and is ideal for making sushi. In addition to its low price, cheese has another advantage. It does not contain sucrose.
• Mascarpone Cream Cheese from Zanetti. The cheese is produced in Italy and packaged in 250 g and 500 g packaging. This type of cheese is suitable for preparing sweet dishes, such as tiramisu, cheesecake, fruit and berry desserts. Has a fat content of 80%.
• Cheese Cremette from Hohland. This cheese from a German manufacturer is a full-fledged analogue of Philadelphia. It is sold in large 2 kg packages and is suitable for dishes such as cold-cooked desserts based on curd mousse, sushi rolls, and fish dishes. Fat content is 65%.
• Cream cheese Frischkase from Hallbauer. The cheese is produced in Germany. Made from goat milk and available in two versions: classic (24.5% fat) and with herbs (23.5%). The package contains 300 g.
• Cheese Buko from Arla Foods. Curd cheese is made from Danish milk and was specially created for confectionery and culinary establishments. It has a fresh aroma and a gently sour aftertaste. Cheese is sold in packages of 1.5 and 3 kg.
• Cheese Tasty Fresh from Milkana. This cheese is produced at a French enterprise and has a whole line of unusual flavors. Cream cheese is suitable for making sushi and desserts. And cheese with the flavor of salmon, nuts, porcini mushrooms, Provençal herbs and horseradish is perfect for canapés.
• Cream cheese “Classic” from President. A Ukrainian-made product that is intended for making sushi. Available in kilogram packages with a fat content of 24.5%.

Advice! The assortment of cream cheeses is quite large, so when choosing a substitute for Philadelphia, pay attention to the labeling. It should indicate that the cheese is soft, creamy or curd.

Homemade Philadelphia Recipes

You can make homemade Philadelphia cheese using heavy cream, sour cream or cottage cheese. By following simple recipes, you can prepare an excellent cheese mass for filling caviar tartlets, making sushi or cheesecake.

Milk kefir Philadelphia

• Pour 2 liters of milk into a saucepan. Add 2 tsp to it. salt and sugar.
• When the milk begins to slowly boil, pour 4 tbsp into it. kefir Stir the resulting mixture quickly.
• After 1.5-2 minutes, when the milk has curdled, remove the saucepan from the stove.
• While the milk cools slightly, take a colander and line it with clean gauze, folded two or three times.
• Drain the curdled milk in a colander and leave for 15-20 minutes to remove all excess liquid.
• Meanwhile, take 2 eggs and beat them with citric acid on the tip of a knife.
• Remove the cottage cheese from the gauze and mix with the egg mixture.

This cheese will be universal for any dish.

Curd Philadelphia

• Take 200 mg of cream (at least 30% fat) and whip it.
• Grind 500 g of fine-grained soft cottage cheese with a spoon or blender to a homogeneous plastic structure.
• Combine cream and cottage cheese, and then add 200 thick sour cream to them.
• If you need cheese for sushi or snack sandwiches, you can add salt, herbs or herbs to it.

If you dream of preparing some interesting dish that includes Philadelphia cheese in the recipe, do not give up due to the lack of this ingredient. After all, you now know what you can replace it with or prepare it yourself.

Soft Philadelphia cheese comes from mysterious France. It is known for its delicate creamy taste, the sophistication of which has earned worldwide respect and veneration. At first it was warmly received by the French, then the British and later the Americans established mass production, which is now carried out by the Kraft Foods company. If the recipe calls for this light and soft cream cheese, but you don’t have it at home, you can replace it with other cream cheeses or make Philadelphia yourself.

What kind of cheese is Philadelphia?

Philadelphia cheese has a creamy taste. Its consistency is dense, but plastic and melting. It can be smoothly spread onto cakes, waffles or a piece of freshly baked bread. It is used to make buttercream. The cheese goes well with fatty fish - salmon or eel - so it is ideal in traditional Japanese rolls. It pairs well with strawberries and cocoa nibs and is a staple ingredient in cheesecakes. Philadelphia cheese is versatile and suitable for sweet or savory dishes, creating unexpected combinations. Philadelphia belongs to the category of gourmet cheeses, which cannot but affect its cost.

What is the composition of the product

It is important to remember that Philadelphia and other cream cheeses are not a dietary product at all. In addition to vitamins K, A, B, E and microelements (calcium, magnesium, iron, fluorine, potassium, selenium), it contains about half the mass of fat. The composition of soft cheese includes premium milk (skimmed and pasteurized), heavy cream and the necessary starter cultures. There are varieties of Philadelphia that are prepared only with cream, without using milk.

The peculiarity of Philadelphia cheese is that, like other cream cheeses, for example, Mascarpone or Boursin, it does not require long ripening.

What is the technology for making soft cheese?

First, the milk goes through a pasteurization process. It consists of the following sequential actions:

• heating;
• homogenization (intensive mechanical mixing);
• cooling;
• reheating with the addition of starter so that the fermentation process occurs - lactic acid fermentation;
• whey separation (after curdling of milk protein, a cheese curd is formed and whey is released);
• giving the remaining cheese mass the desired structure;
• adding the necessary stabilizers and salt.

Before packaging, herbs, garlic, spices or fruits and berries are added to cream cheese. Other soft cheeses differ from Philadelphia in ingredients and preparation technology. For example, when making Mascarpone cream cheese, lactic acid cultures (sourdoughs) are not used, and more salt is added to Boursin.

How can you replace Philadelphia in cheesecakes, cream, sushi?

True Philadelphia is not sold in all stores, and the price of this cheese is quite high, so a logical question arises - what can replace it? There are several options here:

• Mascarpone, although this cheese is in approximately the same price category as Philadelphia;
• budget substitutes - other cream cheeses, Feta, and feta cheese mixed with sour cream in equal proportions.

You can also make your own Philadelphia.

Feta cheese goes great in rolls, sushi and soups, and unsalted cheese goes well in Greek salads and canapés. Many chefs recognize Buko cream cheese as a good substitute for Philadelphia and claim that the difference is completely unnoticeable: it has the same creamy structure, and the shelf life is longer, which allows you to use this cheese not all at once, but in several stages.

In baked goods, instead of Philadelphia, add fatty fine-grained cottage cheese mixed with any other cream cheese or cottage cheese with sour cream or thick cream. This option is not suitable for sushi due to its fat content and thinner consistency than Philadelphia.

Processed cheese is not a good substitute for Philly. They give a completely different taste, they have more salt and they are not as soft and tender. The most you can cook with them is budget rolls.

Philadelphia Substitutes - gallery

Mascarpone cream cheese is used to make cream for cakes. Cremette is a budget substitute for Philadelphia. The creamy structure of Buko makes this cheese an ideal substitute for Philadelphia in rolls.
Boursin cheese has a delicate salty taste Brynza is used instead of Philadelphia in salads Feta is suitable for making rolls and sushi

Video: Philadelphia and its substitutes - other cream cheeses

Mascarpone is an ideal substitute in buttercream

Mascarpone is a successful substitute for Philadelphia when making buttercream for cakes and pastries, cheesecakes, and tiramisu. The taste of the products remains the same soft and delicate. This is a fatty and unsalted buttercream with a soft and plastic consistency. To prepare the cream, various additives are used - sour cream, eggs, chocolate, cream, condensed milk, etc. The classic cream recipe includes cream.

Ingredients for cream:

• Mascarpone cheese - 350–400 g;
• cream - 300–350 g;
• sugar - half a glass;
• vanillin - to taste.

Preparation procedure:

1. Beat cream and sugar for 3-5 minutes. To prevent the cream from separating, do not whip longer!
2. Divide the cheese into small portions and carefully add the cream into each, stirring slowly with a whisk. The mass should become pliable, uniform and viscous.

Homemade Philadelphia cheese

Homemade Philadelphia is used in cheesecake, sushi, and buttercream recipes. There are several ways to prepare it.

Quick recipe

To prepare the cheese according to this recipe, it only takes half an hour.

Ingredients:

• milk - 1 l;
• salt - 1 tsp;
• sugar - 1 tsp;
• kefir - 0.5 l;
• egg - 1 pc.;
• citric acid - on the tip of a knife.

Preparation:

• put milk on medium heat, add salt and sugar;
• bring the mixture to a boil, then pour in kefir and stir;
• continue heating and stirring until the mass curdles;
• put the resulting cheese in cheesecloth and hang it for half an hour - this will allow the unnecessary whey to drain off;
• In a separate bowl, whisk the egg and citric acid, combine with the cheese and beat until fluffy.

Video: a quick way to cook Philadelphia at home

Recipe with enzymes and sourdough

A more complex way to prepare Philadelphia at home is to use ready-made starter (Vivo, GoodFood) and enzymes (ExtA, Hobbe Cheese).

Ingredients:

• homemade milk - 3 l;
• sourdough and enzyme - 1 sachet each;
• salt - to taste.

Preparation procedure:

• heat and bring the milk to a boil, then cool to room temperature;
• add one packet of starter and enzyme;
• leave the milk with enzymes for 12 hours;
• pour the resulting mass into gauze and hang for 2–3 hours;
• Place the gauze in a shallow container and place under a press in the refrigerator for 3 hours;
• remove the cheesecloth and salt the finished cheese.

Recipe with sour cream and cottage cheese

This method produces high-calorie and delicate butter cream.

Ingredients:

• 1/2 kg of fatty cottage cheese (preferably without a strong specific odor);
• a glass of fat sour cream (25%);
• a glass of cream;
• salt - to taste.

Preparation:

1. At maximum mixer speed, beat cottage cheese, cream, sour cream and salt.
2. Leave the whipped mixture for 24 hours.
3. Place in the refrigerator for 3 hours.
4. Soft cream cheese is ready.

Homemade cream cheese recipe made from yogurt and sour cream

Delicious cream cheese is made from natural yogurt and sour cream. Homemade cream cheese is a great alternative to expensive Philadelphia. In addition, you will know for sure that it is made from natural products.

Many people have already fallen in love with such dishes as sushi and rolls. An integral part of them is not only seafood, but also cheese.

Japanese cuisine requires careful selection of the necessary ingredients. Cheese for rolls is no exception.

Sushi masters use soft cream cheese, which has a delicate consistency, sweetish and distinct taste. Cream cheese goes well with fish products and vegetables. By adding it to rolls, you will get a rich and special taste.

The best cheese for rolls

One of the most suitable cheeses for rolls is Philadelphia. The dish containing this cheese also bears the same name. Thanks to the creamy and soft consistency, the rolls have a specific, subtle taste.

What can you replace Philadelphia cheese with?

Since Philadelphia cannot always be found in stores, and the price is not affordable for everyone, housewives are always looking for an alternative. To prepare rolls at home, use cream cheese “Buko”, “Natura”, “Almete”. Processed cheese is added to rolls much less often. Many people prefer to cook rolls with unsalted feta cheese or feta cheese.

However, if you are still a fan of real rolls, then use creamy soft cheeses.

How to make rolls with cream cheese

To prepare the rolls you will need:

• elevator sheets
• Philadelphia cheese"
• salmon
• cucumber and avocado

Place the rice evenly over the entire surface on the noria sheets, about 1 cm high.

Turn the noria over with the rice side down and place cheese about 2 cm wide in the middle.

Cut the avocado, salmon and cucumber into thin strips and place lengthwise next to the cheese.

Once all the ingredients are in place, use a mat to begin rolling the roll.

Using a moistened knife, cut the roll into several pieces. A simple, but at the same time, unusual dish is ready!

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Has traditional Japanese sushi gone without cheese for a long time? A Japanese American “improved” rice rolls by adding cheese to the famous “Philadelphia”. The delicate taste with spicy notes was appreciated by admirers of Japanese cuisine, and cheese for rolls pretty soon it appeared in other sushi recipes. If you want to make something similar at home, find out what kind of cheese you should buy.

Cream cheeses are a classic choice for rolls

If you have ever tasted sushi rolls with cheese, then their taste will be associated with the Japanese menu. Home sushi lovers are interested in what kind of cheese is needed for sushi, so as not to spoil the national dish of Japan. One that will allow the roll to melt in your mouth like an ice cream and “reveal” the flavor bouquet of the main seafood filling.

Sushi chefs are definitely against hard cheeses from the supermarket. In a roll, such a piece will turn into a log, and all these “Russian”, “Poshekhonsky” or “Kostroma” ones are stuffed with salt, which will definitely come to the fore in the taste of the roll.

According to professional chefs, the ideal option for rolls - cream cheese soft varieties:

• According to technology, such cheeses do not need to ripen for a long time;
• sweet milky notes are felt in their taste;
• neutral creamy white color perfectly contrasts or acts as a background for other components of the roll filling;
• For variety, garlic and herbs can be added to cream cheeses.

For those who don't know what is the best cheese for rolls?, a culinary review of cheese products for sushi rolls.

Unrivaled Philadelphia

The product comes from the USA. Here it appeared back in 1872 through the efforts of cheesemakers at the Kraft Foods company from the town of Philadelphia. The product quickly migrated to restaurants and bars of Japanese cuisine, where its airy consistency and light, delicate milky taste were appreciated by sushi experts.

Ideally at home too added to rolls exactly this one cheese. Which according to nutritional characteristics (per 100 grams):

• calorie content – ​​253 kcal;
• fat – 24-25 g;
• carbohydrates – 3.2 g.

Like most dairy products, cheese for rolls and sushi Philadelphia is rich in vitamins and minerals.

High-quality analogues of Philadelphia

The cheese classic has one drawback, but it is noticeable. The brand's production is located in America, there are several branches in Europe, which is why Philadelphia is a rare “guest” on Russian shelves. The cost of the product is high, and housewives are forced to replace Philadelphia another .

Creamy "Buko"

Due to its special plasticity, it is considered cream cheese. Available in various fat contents. There are low-fat varieties, which allows you to prepare diet rolls. Nutritional characteristics:

• white color, uniform consistency;
• moderate calorie content (250-312 kcal);
• fat - 21-23 gr.

This soft cheese for rolls- a product of Russian manufacturers. It is accessible and relatively inexpensive, and its quality is excellent.

Ricotta

Another famous "foreigner". It appeared in Italy, from where production spread to Tunisia and Spain. Moreover, in these two countries, ricotta is also produced from the milk of buffalos, goats and sheep. Nutritional value of classic cow's milk cheese:

• calorie content – ​​174 kcal;
• fats – 13 gr.;
• carbohydrates – 3 gr.

This is the lowest calorie product of all. soft cheeses for rolls. Sea water is used in its production, so the product is a leader in the content of calcium and other minerals, and is rich in vitamins. Additionally, cheese is often enriched with vitamins A and B. Its highlight is its pleasant salty taste.

Nourishing Mascarpone

The taste and structure of the cheese are strongly reminiscent of Philadelphia: the same sweetish taste and milky smell, airy consistency. It is the highest calorie of all cream cheeses for rolls:

• calories – 412 kcal;
• fats – 42 gr.;
• carbohydrates – 4.8 g.

Real Mascarpone is made from cow's milk, buffalo milk cream, and sourdough. The shelf life is catastrophic - only 3 days.

Which more cheese is put in rolls instead of Philadelphia? Greek Feta. The consistency of the cheese is similar to compressed cottage cheese. The taste is salty with top sour notes. Russians are still more familiar with it from salads and other vegetable snacks. But cheese is also used successfully for sushi. The nutritional value:

• calorie content – ​​215 cal;
• fat - from 30 to 65 g;
• carbohydrates – 5.6 g.

Real Feta cheese is made from goat or sheep milk.

What else can replace Philadelphia?

In small towns, cheeses traditional for rolls “are hard to find during the day.” Therefore, they will have to be replaced with something more affordable and similar in taste and consistency. Here what cheeses can be used for sushi from the assortment of a small store:

• "Viola";
• "Almette" (from "Hochland");
• "The president";
• creamy “Rama” or “Bonjour”;
• feta cheese "Parizhskaya Burenka";
• processed cheeses in boxes without additives (preferably farm cheese).

Curd cheese is good for rolls. The main thing is that it is soft and flexible.

Making your own cheese dressing for rolls

If there are households nearby with Burenka cows or Mashka goats, try making cheese for rolls at home:

• take 1 kg of very fatty homemade sour cream;
• prepare a clean gauze or cotton bag folded in 5-6 layers;
• transfer the sour cream here, hang it in a dark, cool place for 12 hours (overnight is possible). Place a container under the bag to drain the whey.

When the volume of the contents is reduced by about half and acquires a paste-like consistency, the cheese substitute is ready.

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For all lovers of Japanese cuisine, the issue of choosing ingredients can be problematic. Sometimes certain products are difficult to get, even with the current variety, while others are simply not found on supermarket shelves. But often, to prepare rolls, you may need cheese, and not the most ordinary one. What kind of cheese for rolls is used in preparation?

Famous and inaccessible

One of the essential ingredients in almost any sushi recipe is cream cheese. The most common one used is Philadelphia cheese. Its production began in 1872 in Philadelphia, USA. After some time, the company that produced this famous cheese began to grow due to the huge demand for cream cheese for rolls. In addition to the fact that many ordinary people bought it, this cheese was also ordered by many establishments for preparing rolls and sushi.

Philadelphia cheese is supplied to the CIS countries from Europe. Due to some objective reasons, the cost of products is very high and sometimes difficult to find even on supermarket shelves. High prices for the popular Philadelphia cheese, or its absence in stores, do not allow us to prepare correct, real rolls, taking into account all the technology and composition. But in this case, the question may arise, then what kind of cheese is put in the rolls, if not Philadelphia? There are enough varieties of cheeses that can successfully replace this hard-to-find product.

What can you substitute for Philadelphia cheese?

One such cheese is Buko; you can also use Natura, since these cheeses have a very similar consistency and composition to Philadelphia. They can be used to stuff rolls, since all these cheeses are rennet. In addition to the fact that these cheeses are well suited for sushi, they are relatively inexpensive and can be found in almost any supermarket in the city. Many restaurants use cream cheese rolls using these varieties. What other cheeses can replace the famous Philadelphia?

If you decide to make rolls at home and it is not possible to use Buko cheese, you can purchase Almette cheese. This variety belongs to soft curd cheeses, so it has a very soft and delicate taste. Buko cheese has a fat content of 25%, while Almetta has 65%, so it is not suitable for making light rolls. For this, it is better to use cream cheese like Creme Bonjour. In addition, there are enough varieties of cheese with different additives, so you can add them based on your taste preferences.

To answer the question of what kind of cheese is put in rolls in addition to those listed above, you need to take into account your interests in cooking. It is advisable to purchase any type of cheese in a specialized store, where they can accurately suggest and advise the variety that is suitable specifically for a specific roll recipe.

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