Buckwheat noodles wok at home recipe. Vegetarian Wok Recipes

The longer you leave the meat to marinate, the softer it will be.

Today I would like to offer you an idea for a very quick, tasty and healthy side dish. This is not even just a side dish, but a whole Asian-style dish that can be prepared instantly. It will only take you 20 minutes. You need to take any instant noodles - egg, rice or buckwheat soba (only I'm not talking about custard noodles, which are sold in containers with dry additives :) These noodles are sold in bags, the same as spaghetti, only in the department with Japanese things, where everything is for sushi, soy sauces, seaweed, etc. In this recipe I use buckwheat soba noodles, vegetables, oyster mushrooms and Worcestershire sauce (can be replaced with soy sauce, if desired).

The wok noodles recipe is very simple. But what is a wok? This is a specially shaped frying pan with high sides. Nowadays you can buy such dishes everywhere, this is not uncommon. But if you still don’t have such a frying pan, don’t worry, any deep frying pan with a thick bottom will do. It should also be noted that there are a lot of variations of noodle additives. You can take not only vegetables and mushrooms, but also chicken, pork, beef or shrimp. If you take meat, first chop it finely so that it cooks quickly along with the noodles. Serve the noodles with or without sesame seeds - it will be very tasty either way.

For 4-5 servings:

• pack of soba noodles (350 g)
• 150 g oyster mushrooms
• 1 medium carrot
• 1 medium red onion
• small bunch of cilantro
• 2 cloves garlic
• ground black pepper to taste
• cayenne pepper (you can use dry chili) to taste
• vegetable oil (preferably sesame)
• 3-4 tbsp Worcestershire sauce
• sesame seeds for serving

Cooking method:

1. Bring 1-1.5 liters of water to a boil. Meanwhile, peel the vegetables. Cut the carrots into thin strips and the onion into half rings. Finely chop the garlic and cilantro.
2. Heat a wok or deep frying pan with vegetable oil. Place all the vegetables and mushrooms into the frying pan at once, except for the cilantro. Fry for just a few minutes over high heat, shaking so that the juice does not have time to escape from the vegetables.
3. Place noodles in boiling water and cook until tender, 2-4 minutes.
4. Immediately transfer the finished noodles into the wok using tongs if you have them, or drain the noodles in a colander and then into the wok. Season with spices and Worcestershire sauce. Add some water if you see the contents sticking to the bottom of the wok. Stir and heat for another 2 minutes. At the end, add cilantro and stir again.
5. Serve noodles with toasted white sesame seeds. These Asian noodles can be served perfectly as an independent dish or as a side dish. I wish you bon appetit!

Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called “wok”. Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a regular frying pan.

Kinds

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

For this dish you can use any noodles:

Buckwheat;

The usual spaghetti for everyone.

Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.

First recipe

Chicken breast - 350 grams;

Carrots - 150 grams;

Bulgarian pepper - 150 grams;

Garlic - 3 cloves;

Onions - 150 grams;

Hot pepper - 1 piece;

Broccoli - 250 grams;

Wok sauce - 150 milliliters;

Vegetable oil - 50 milliliters;

Buckwheat noodles - 350 grams;

Dark sesame oil.

Preparation

1. How to prepare wok noodles with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. The chicken and vegetables are washed well and dried on a paper towel.
2. First, the carrots are cut into cubes, then the onions are cut into half rings, bell peppers and chicken are cut into strips.
3. If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you first need to dip it in boiling, slightly salted water for a couple of minutes.
4. Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
5. Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
6. At this time, pour water into a separate pan, throw in the noodles, and place on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
7. After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
8. During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
9. At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. Afterwards, the pan with the finished dish can be removed from the hot surface.
10. Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.

Second recipe

What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:

Medium sized zucchini;

Garlic (two cloves);

Rice noodles (100 grams);

One onion;

A handful of peanuts;

Hot pepper - small pod;

Champignons - 5 mushrooms;

Beijing cabbage - 5-6 leaves;

Soy sauce - a couple of tablespoons;

Sesame oil - a tablespoon;

Granulated sugar - a teaspoon;

Small ginger root;

Cilantro - 1 bunch.

How to cook wok noodles at home?

1. First, vegetables are washed and peeled.
2. The noodles are placed in boiling water. Then, as soon as the lid on the pan begins to vibrate, it should be removed from the hot surface.
3. Before adding sesame oil to a heated wok, turn the heat to medium. Then you should immediately put chopped garlic cloves there, as well as diced onion. Stirring constantly, fry for no more than half a minute.
4. Then mushrooms and zucchini are added, cut into slices of approximately the same size. They fry for about two minutes.
5. Then finely chopped Chinese cabbage leaves, hot pepper and ginger root are added. Keep in the pan for another two minutes.
6. The noodles are strained and transferred to the frying pan along with granulated sugar and soy sauce.
7. After half a minute, chopped greens are added. Everything is thoroughly mixed and the pan is removed from the hot surface.
8. Cover the finished dish with a lid and leave for a few minutes.
9. Chinese noodles with vegetables and mushrooms are placed into bowls. Just before serving, sprinkle with peanuts, which must first be roasted.

Wok noodles with chicken and vegetables. Recipe with peanuts and mushrooms

To prepare you will need:

One chicken breast (finely shredded);

30 grams of coarsely chopped peanuts;

30 milliliters sesame or peanut oil;

2 cloves garlic, minced;

About three centimeters of finely chopped ginger root;

One chopped hot pepper;

Three leeks (take only the white part, cut into strips);

A large carrot, also cut into strips;

70 grams of champignons;

100 grams of green peas (you can use either fresh or frozen);

200 grams of Chinese cabbage, roughly shredded.

To prepare the sauce you will need:

80 milliliters of chicken or vegetable broth;

A teaspoon of honey.

Cooking

Delicious noodles with chicken and vegetables in 30 minutes!

I love this dish because it can be transformed beautifully depending on your taste preferences or the season of the year. If you like meat more, you can easily increase the meat component of the dish (or even replace chicken with pork or beef); if you like vegetables more, you can add more vegetables (green beans, small broccoli florets, etc. are perfect for this dish) .d.)

A simple homemade wok noodle recipe step by step with photos. Easy to prepare at home in 35 minutes. Contains only 129 kilocalories. Author's recipe for home cooking.

• Preparation time: 16 minutes
• Cooking time: 35 min
• Calorie Amount: 129 kilocalories
• Number of servings: 2 servings

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Noodles

Ingredients for two servings

• Chicken breasts (small) 1 pc.
• Udon noodles 150 gr
• Zucchini (small) 1 pc.
• Carrot 1 pc.
• Bell pepper 1 pc.
• Garlic 3 cloves.
• Teriyaki sauce 10 table. l.
• Sesame to taste
• Vegetable oil 2 table. l.

Step-by-step preparation

1. Let's prepare all the ingredients, wash and peel the vegetables, and put the water in the kettle to boil. Let's marinate the chicken. To do this, cut it into small pieces or strips, put it in a bowl and pour in a mixture of 3 tablespoons of teryaki sauce and 3 crushed cloves of garlic, mix thoroughly and set aside for 15-20 minutes.
2. Let's do the vegetables. Cut the zucchini, carrots and bell peppers into long strips of medium thickness.
3. Pour the water from the kettle into the pan, after boiling, throw the noodles into it and cook according to the instructions on the package.
4. Let's take a large and deep frying pan, preferably a wok, I don't have one, so I take an ordinary deep saucepan. Pour 2 tablespoons of vegetable oil into a heated frying pan, heat it up, add the chicken, stir-fry it over high heat until half cooked. Our meat is marinated and thin, so it will cook very quickly, literally in 3-4 minutes
5. Add our chopped vegetables to the meat and fry over high heat. Vegetables should remain al dente, that is, retain their shape and not turn into a stew. Cook until the carrots become soft, usually frying takes no more than 7 minutes.
6. Add the noodles to the meat and vegetables, add a few more spoons of teriyaki sauce to taste. If you like spicy food, with a lot of sauce, then you can add another 7-8 tablespoons of sauce, if you don’t like spicy food or are preparing a dish with Teriyaki for the first time, then you can limit yourself to 3-4 spoons. Mix all ingredients well, heat for another 1 minute, turn off the heat. You can leave the dish to soak in the sauce for 5 minutes.
7. Place the noodles with vegetables and chicken on plates and sprinkle with sesame seeds. Sesame seeds can be pre-fried in a separate frying pan, without oil, for literally 1 minute until lightly browned.
8. Bon appetit!

We are used to seeing wok noodles in cardboard briquettes, which are so popular in Hollywood films. Instant noodles are a favorite food of students and bachelors, but wok noodles at home are something especially tasty and unforgettable. Today we will show you how to cook wok noodles and basic recipes for preparing amazing wok noodles in different variations and compare: which one is tastier?

By the way, if you, like the heroes of Hollywood films, like to order food at home, right now follow the link where you can order wok noodles at home at sushi-v-dom.ru. Don’t waste your time, because the most delicious food is waiting for you there!

Making wok noodles at home

Classic wok noodles with pork

Ingredients:

• Pork – 100 g
• Funchoza – 500 g
• Green beans – 200 g
• Chili pepper – 1 pod
• Soy sauce – 50 ml
• Vegetable oil – 1 tbsp. l.
• Ground pepper and salt

1. 1. Pork and vegetables must be rinsed with cold water and dried. Meat without fat is usually used, since lean pork is still healthier and does not interfere with the taste of funchose. If the beans are frozen, remove them from the freezer, rinse with warm water and leave to defrost.
2. 2. Peel the pepper from seeds and cut into strips. Also peel the onion and cut into half rings. Cut the meat into large strips and set aside.
3. 3. Place a wok pan on the fire and pour in a little olive oil. Add peppers, onions and beans, and fry, stirring for about 2-3 minutes. After this, add the chopped meat and fry for 5 minutes, add black pepper.
4. 4. Mix soy sauce with sugar (this will act as salt) and add to vegetables and meat, heat for another 5-7 minutes.
5. 5. Prepare the funchose: pour boiling water over it for 5 minutes until softened and drain the water. Add funchose to the frying pan with the vegetables and fry for no more than 3 minutes. Remove the contents of the pan, serve and add your favorite spices if desired. Paprika or turmeric work well here.

Buckwheat noodles with pepper and cheese

Ingredients:

• Bell pepper - 2 pcs.
• Buckwheat noodles (soba) - 200 g
• Cheese - 100 g
• Onions - 1 pc.
• Soy sauce - 5 tbsp.
• Sesame - 2 tbsp. l.
• Spices to taste

1. 1. Peel the pepper and onion and cut into strips. Heat a wok and fry the vegetables until softened.
2. 2. Boil the soba in salted boiling water.
3. 3. Pour soy sauce over the vegetables and set aside.
4. 4. After they are soaked in the sauce, add noodles to them and sprinkle with grated cheese and sesame seeds. Usually wok noodles are served in bowls or cardboard boxes, but here it is better to use deep plates.

Wok rice noodles with mushrooms and vegetables

Ingredients:

• Rice noodles - 100 g
• Champignons - 5 pcs.
• Zucchini - 1 pc.
• Beijing cabbage - half a head
• Onions - 1 pc.
• Garlic -2 cloves
• Soy sauce - 2 tbsp. l.
• Chili pepper - 1 pod
• Sesame oil - 1 tbsp. l.
• Ginger - 1 small root
• Sugar - 1 tsp.
• Peanuts - 1 handful
• Cilantro - 1 bunch
• Spices to taste

1. 1. Peel and cut vegetables into strips. Place rice noodles in boiling water and cover with a lid. When the lid begins to move slightly, remove the pan from the heat and cool the noodles.
2. 2. Place a wok pan on the fire and pour in sesame oil. Add chopped garlic and onion there, stir for a couple of minutes.
3. 3. When the onions and garlic are lightly fried, add Chinese cabbage, ginger and chili pods. Fry for a couple more minutes.
4. 4. Pour the contents of the frying pan with soy sauce and sugar, stir and add the noodles. Stir again, fry for a couple of minutes and set aside.
5. 5. Serve in bowls and sprinkle with chopped cilantro and peanuts.

Came to us from China. This ancient dish was prepared there 4000 years ago; the Chinese eat it all the time, both on ordinary days and on holidays.

When we say “noodles,” we think of long strips of dough. But once upon a time it looked like small pieces of dough boiled in boiling water in a wok. The dish was called mien pian (面片, mian pian), and is still prepared in some regions of China.

When and why the dough began to be rolled out and cut into strips is no longer important for the history of WOK. Nowadays they even cook noodles several meters long. The Chinese consider it a symbol of longevity, therefore, in order not to shorten their life, they do not break it.

Why is noodles called "WOK"?

The dish gets its name from the vessel in which it is cooked – a wok. Its popularity in China is comparable to the popularity of noodles. They boil, stew, fry, smoke, simmer in it.

Noodles are usually prepared using the stir-fry technique - when the products are quickly fried in hot oil and stirred constantly during cooking.

We are already accustomed to WOK in a box, and one might think that such packaging is also an invention of the Chinese. But no, the Americans invented it. It once served oysters, but was later adapted for Chinese food.

Varieties of Chinese WOK

The dish amazes us with both taste and appearance. In the northern parts of China, wheat noodles are more commonly prepared; in the southern regions, rice flour is held in high esteem.

Let's start with rice noodles. It is unusually white in color, the dough is soft, so you can simply soak it in hot water rather than boil it. It is loved for its lack of gluten, which is found in wheat flour, and low calorie content - about 250 calories.

Egg noodles are very popular. Made from wheat flour and eggs. Calorie content – ​​within 300 calories.

Another wheat noodle is udon. Prepared without eggs, just flour, water, salt. Calorie content – ​​about 340 calories.

A common type of Chinese wok is funchose, made from starch. It is also called glass because it becomes transparent after cooking. Starch is extracted from mung beans, less often from potatoes, yams, and cassava. Calorie content – ​​320 calories.

Corn funchose is also produced, it is cheaper than legumes and is not so respected.

Under the same name, you may come across soy noodles with a characteristic taste. It is prepared from soy starch and does not “glaze” after cooking. Calorie content – ​​from 250 to 330 calories.

Buckwheat soba is made from buckwheat flour and is therefore brown in color. Contains a lot of protein and is quickly absorbed. Calorie content – ​​about 350 calories.

Quite exotic – green spinach noodles. It has the fewest calories – 130.

A classic approach to preparing WOK noodles

Traditionally it is boiled, although there are recipes that call for it to be fried raw.

WOK is usually prepared from salted dough, although it can be sweet or sour. The Chinese do not add salt to the water for cooking it, like we do. Even if the dough is unleavened, you don’t need to add salt; seasonings and sauces provide flavor.

It takes 1–5 minutes to boil the noodles, depending on the type.

It is eaten cold or hot, as a side dish for meat, seafood, vegetables, in soups and with broths.

Three cooking secrets:

• Thin slicing of ingredients for wok, including meat.
• Products are sent to the frying pan in a certain sequence. Those that take a long time to cook are fried first.
• The ingredients are fried quickly and stirred constantly.

Helpful advice: Prepare the ingredients in advance and place them as close to the stove as possible. This way you can constantly stir them and add new ones in time.

Delicious WOK recipes

This dish comes to the rescue when you need to feed a hungry family and guests - tasty, original and quick.

Chow Mein

Prepared on the basis of egg noodles. You will need roasted peanuts, garlic, ginger, chili peppers, carrots, shiitake mushrooms (or button mushrooms), fresh or frozen peas, bok choy (or Chinese cabbage), green onion stems (take the white part). You can also add chicken breast.

Vegetarian rice noodles with tofu

Fry garlic, ginger, chili pepper, zucchini, carrots in turn, at the end add tofu, pre-cooked noodles, soy sauce, simmer a little more.

Soba with teriyaki sauce

For cooking you need: chicken fillet, champignons, chili and bell peppers, onions, baby corn, butter and olive oil. Three sauces are added: soy, Tabasco and teriyaki (based on soy sauce, sake and rice wine).

Udon according to the recipe from “2 Shores”

Based on udon, we prepare WOK “Shanghai” - with chicken, vegetables, garlic, teriyaki and sesame.

If you are not ready to experiment yet, but are interested in trying noodles “out of a box,” order spaghetti “Carbonara” - its European version. Prepared with aromatic bacon, tender Parmesan and cream. Yummy!

“2 Shores” - 24-hour food delivery (we save the “24-hour food delivery” link) to your home in St. Petersburg: and you will find much more in our menu.

This dish originated in China over 4,000 years ago. During archaeological excavations, a pot was found containing long noodles made from millet. Even today, the Chinese believe that if there is a lot of food and all people are well-fed, then wars will stop in the world. According to these people, the length of the noodles is a symbol of longevity, so they do not chop them.

It got its name Wok from the name of the vessel in which it was cooked. A large wok is used for frying foods in large amounts of fat. On the website of the Sushi to Home company you can order delivery of Chinese noodles in boxes - http://sushi-v-dom.ru/eda-v-korobochkakh/lapsha create your own exclusive recipe and surprise your guests with a dish with a unique combination of ingredients.

Varieties of Chinese noodles

This product attracts with its appearance and taste. Each region has its own varieties:

• Udon is wheat noodles that are prepared only from water, flour and salt, without adding eggs.
• Egg - made from flour and eggs.
• Buckwheat (soba) – Has a brown tint and is made from buckwheat flour.
• Rice - made from rice flour, has a white color and delicate consistency, does not boil, is soaked in hot water.
• Spinach is endowed with a soft green color and an exotic taste.
• Soy - looks like wok noodles. Made from soy starch.
• Wok (glass) – Made from starch. Starch is extracted from cassava, mung beans, yams, corn and potatoes. After cooking it becomes transparent.

Methods for preparing Chinese noodles

In order to make noodles at home, you need to decide what ingredients it will consist of. For this product, you can choose the flour that suits your taste. Using flour corresponding to a specific recipe, a stiff dough is kneaded. After this, the dough should be cooled well, but not frozen. The chilled dough is rolled out into a thin rope. The tourniquet should be stretched evenly in different directions, and then folded in half. Such manipulations must be carried out until the dough produces thin and long threads.

How to cook Chinese noodles at home

Many gourmets and fans of exotic cuisine are wondering how to cook Chinese noodles at home. There are many recipes and varieties of preparing this dish. You can consider some examples and methods:

Wok noodles with vegetables

Shredded onion, 1 tablespoon of ginger root, 4 cloves of garlic are fried in vegetable oil. Add carrots, sweet peppers and zucchini cut into strips. This mixture is simmered for 7 minutes. Place 200 grams of noodles in a separate container and pour boiling water over it for 5 minutes. Then it is filtered and added to the vegetables. It simmers with vegetables for another 10 minutes.

How to cook wok noodles with chicken

Two chicken breasts are cut into cubes and marinated for 20 minutes. For the marinade you can use: 3 cloves of garlic and 3 tablespoons of soy sauce. Chicken is fried in a frying pan with vegetable oil. After the chicken has turned white, you need to add hot peppers and onions cut into thin rings. The mixture is fried for 3 minutes, after which the noodles are added and fried for another 5 minutes. Add 1 tablespoon and 3 tablespoons of soy sauce to the prepared mixture. Simmer for another 1 minute and the dish is ready.

Chinese noodles with seafood

To achieve a rich taste, it is advisable to use assorted ones, but for this recipe, it is quite possible to limit yourself to shrimp. 150 grams of shrimp are poured with 2 tablespoons of lemon juice and 2 tablespoons of soy sauce and marinated for 20 minutes. 200 grams of noodles are poured with boiling water and then filtered. Separately, chopped onions, carrots and bell peppers are fried in half rings. When the vegetables are cooked, you need to add noodles and shrimp. The dish simmers for 2 minutes.

Three secrets on how to cook wok noodles at home to get an original result

Readers, cooks and simply food lovers often wonder how to cook wok noodles at home so that they are as similar as possible to those cooked in China. There are three main secrets to its preparation:

• The ingredients are fried in a hot frying pan and mixed very quickly and constantly.
• All ingredients are cut thinly, including meat.
• The products are fried in a certain sequence, starting with those that take longer to cook.

Quite often the question of how to cook wok noodles at home without having a special wok frying pan is a concern. The container for preparing this dish is of great importance, but the original frying pan can be replaced with any deep container intended for frying and a colander.

An interesting option on how to cook Chinese noodles in boxes

For this method, you can choose any recipe you like for making Chinese noodles. Prepare it, following all the cooking rules. The finished dish should be placed in a deep plate, the bottom of which is covered with a paper towel (the towel will absorb excess fat well). When the mixture has cooled slightly, transfer it to a paper box. A popcorn glass or a medium-sized tartlet can replace the box. The laid out dish is decorated with green onions or basil. Sweet noodle boxes can be decorated with fruit and whipped cream. But not everyone who wants to enjoy such a dish has the opportunity and desire to cook it at home. Nowadays, you can simply use the services of delivery of noodles in boxes from those who professionally prepare such an exotic delicacy.

Asian cuisine recipes are gaining popularity - characters in films and TV series eat delicious noodles from neat boxes, and home delivery services offer a variety of Japanese and Chinese dishes. But there is no need to wait and overpay, because it is very easy to prepare oriental dishes at home; every housewife can do it. Let's share the most interesting wok noodle recipes, which can be used to prepare an original dish without cost or effort.

In order to cook real WOK noodles, you will need special utensils. After all, this dish got its name precisely in honor of the traditional Chinese frying pan in which it is cooked. The Chinese wok is made of thickened cast iron or hardened steel. It has a round bottom, for which special burners are adapted, heating the frying pan with a flame evenly from all sides.

We are more familiar with the “European” version of the wok pan - it is also very deep, with thick walls, but it has a flat bottom rather than a round one, making it convenient to cook on any modern stove.

The composition of this dish can be different - wok noodles can be prepared with many additives, fillings and sauces.

You can designate a general list of ingredients that will be practically unchanged for any cooking option.

• noodles - 1 package;
• meat (chicken, beef, pork, in some versions fish or seafood) – 400 g;
• vegetables - you can use both fresh and pickled, usually put sweet peppers, tomatoes, carrots, onions, leeks in the wok - 400 g;
• sauce - use soy sauce, teriyaki, oyster sauce, hot pepper-based sauces - to taste;
• spices – paprika, hot pepper, garlic (fresh or dried) – ½ tsp;
• oil - refined vegetable oil is used for frying; aromatic sesame oil is sometimes used for sauce - 3 - 4 tbsp. l.

These ingredients are combined in different proportions; there is no need to be afraid to experiment. We will share classic options for preparing WOK noodles, but you can prepare them based on your favorite spices and vegetables, getting interesting combinations.

You can use either traditional wheat noodles (for example, udon) or thin rice or buckwheat noodles (soba).

Basic cooking rules:

1. Boil the noodles in lightly salted water, drain in a colander and lightly rinse.
2. The meat, cut into thin pieces, is fried in a preheated frying pan over high heat.
3. Add vegetables, fry for some more time, then add noodles and sauce to the pan. The ingredients are mixed and simmered, reducing the heat, for several minutes.

Let’s take a closer look at the different options for preparing wok noodles and introduce you to the most win-win flavor combinations.

Wok noodles with chicken and vegetables

Perhaps the recipe for wok noodles with vegetables and chicken can rightfully be called the most popular and affordable.

These noodles will cook very quickly, and the tender chicken meat will complement fresh vegetables well.

We will need:

• udon noodles (made from wheat flour) – 150 g;
• chicken breast – 300 g;
• sweet pepper – 2 pcs.;
• onion – 1 pc.;
• tomatoes – 1 – 2 pcs.;
• garlic – 3 cloves;
• soy sauce – 50 ml;
• sunflower oil – 3 – 4 tbsp. l.
• sesame seeds – 1 tbsp. l.

Preparation:

1. Boil the noodles until tender, drain and rinse. You can add a teaspoon of vegetable oil to it.
2. Cut the food: cut the chicken into narrow pieces (2 - 3 cm), cut the vegetables into strips, and cut the onion into half rings. Chop the garlic using a sharp knife.
3. Heat the wok well and place the chicken on it. Fry over high heat, stirring constantly until it turns golden brown.
4. Add the vegetables and continue to fry, lowering the heat slightly so that the food does not burn.
5. After 5 - 10 minutes, add the noodles, season with sauce, stir well and keep on low heat for about ten minutes.
6. Two minutes before cooking, sprinkle the dish with sesame seeds.

These noodles are served with fresh vegetables and herbs. It is best to eat it hot - after heating it loses its taste.

In sweet and sour sauce

Traditionally, wok noodles can be cooked in a sweet and sour sauce with chicken or pork. This is one of the most popular combinations.

Ingredients:

• noodles (udon or soba) – 150 g;
• meat – 300 g;
• sweet pepper – 2 pcs.;
• ginger root – 30 g;
• garlic – 2 cloves;
• canned pineapple – 200 g;
• soy sauce – 100 ml;
• lemon juice – 3 tbsp. l.;
• sugar – 1 – 2 tbsp. l.
• starch – 15 g.

How to cook:

1. Cut the meat into thin slices, vegetables into strips. Grate the ginger root and garlic on a fine grater and mix. Cut the pineapple into small cubes.
2. Boil the noodles until done.
3. Fry the meat in a hot wok until golden brown.
4. Add garlic with ginger and pepper, stir, hold for about 2 - 3 minutes. Then you need to reduce the heat and add the pineapples.
5. Separately make the sweet and sour sauce. For it, mix lemon juice, soy sauce and sugar. Stir until the latter dissolves. Try the finished composition and adjust the proportions to taste if necessary.
6. Mix all the ingredients - meat, vegetables and noodles, pour in the sauce and little by little, stirring, add starch. It will thicken the sauce, giving it the desired consistency.
7. Simmer in the wok in the sweet and sour sauce for a few more minutes and serve.

This is a great dish for the cold season - the combination of sweetness and spiciness of the ginger warms you up well, and the garlic helps maintain your health.

With seafood

For lovers of original recipes – wok noodles with seafood. Both classic wheat noodles and thin funchose noodles made from rice flour are perfect.

Ingredients for wok preparation:

• noodles – 200 g;
• mixed seafood (shrimp, mussels, squid, octopus, etc.) – 250 g;
• fresh green peas – 100 g;
• green beans – 80 g;
• garlic – 1 – 2 cloves;
• soy sauce – 5 tbsp. l.;
• lemon juice – 2 tbsp. l.;
• ground white pepper – ¼ tsp.
• vegetable oil – 3 tsp.

Cooking process:

1. Boil the noodles and rinse as in previous recipes. Thin funchose can not be boiled, but pour boiling water over it for 10 minutes.
2. Heat the oil in a wok and fry the seafood. There is no need to fry them too much, just heat them well and then keep them on low heat.
3. Add peas and beans, stir.
4. In a separate bowl, mix vegetable oil, lemon juice and soy sauce. Let stand for a few minutes.
5. Place the noodles in the wok, stir, pour in the sauce and simmer for about 5 minutes over low heat.

Before serving, the wok with seafood can be garnished with a slice of lemon and fresh parsley.

Wok noodles with beef

Beef tenderloin works best for this wok noodles recipe. It can be quickly fried without fear that the meat will turn out tough.

Ingredients:

• noodles (udon or soba) – 200 g;
• beef – 200 g;
• carrots – 1 pc.;
• eggplant or zucchini – 100 g;
• onion – 1 pc.;
• tomato – 1 pc.;
• soy sauce – 70 ml;
• black pepper – ½ tsp;

Cooking method:

1. Cut the beef into thin strips and marinate in soy sauce with onion and black pepper. Leave some of the soy sauce for cooking in the wok. The beef will marinate for about half an hour.
2. During this time, cut the vegetables into strips and boil the noodles. Buckwheat soba works well for this version of wok. You can also use classic wheat.
3. In a preheated wok, fry the beef, add vegetables and reduce heat. Stir-fry until the zucchini and carrots are soft.
4. Place the noodles on the wok and add soy sauce. Simmer for another 5 minutes over low heat.

You can serve with fresh celery or cilantro, sprinkled with sesame seeds.

With Teriyaki sauce

Teriyaki sauce can be purchased at any large supermarket or specialty food store for oriental cuisine. Egg noodles work well as a base.

Ingredients:

• egg noodles – 200 g;
• Teriyaki sauce – 1 packet/70 g;
• chicken – 200 g;
• bell pepper – 1 pc.;
• leek – 30 g;
• carrots – 1 pc.;
• champignons – 150 g.

How to cook:

1. Cook the noodles as described above.
2. Cut the chicken into small pieces, chop the vegetables into strips.
3. Prepare the champignons separately - defrost them, if necessary, lightly fry them in a frying pan. Set aside for now.
4. Fry the chicken in a hot wok until golden brown. Add mushrooms and vegetables to it and fry until the carrots and peppers are soft.
5. Pour in Teriyaki sauce, reduce heat and simmer for 10 minutes.
6. Add chopped leeks before serving.

Teriyaki sauce has a pleasant spicy taste and does not require the addition of any additional spices, but this dish goes well with fresh herbs.

What we need:

• egg noodles – 200 g;
• pork – 200 g;
• sweet pepper – 1 pc.;
• carrots – 1 pc.;
• red onion – 1 pc.;
• garlic – 3 cloves;
• pepper mixture – ¼ tsp;
• rice vinegar (can be replaced with apple cider vinegar) – 1 tbsp. l.;
• sesame oil – 2 tbsp. l.;
• soy sauce – 70 ml.

How to cook:

1. Cut the pork into thin short slices, vegetables into strips, press the garlic or chop it with a knife. Cut the onion into half rings.
2. Marinate the pork for half an hour in a mixture of sesame oil, vinegar and 1 tablespoon of soy sauce. It is better to marinate in the refrigerator.
3. Boil the noodles and rinse well.
4. After the pork has stood, heat the wok, fry the meat until golden brown, reduce the heat and add the vegetables. After five minutes, add the noodles and stir well.
5. Pour in the sauce, cover with a lid and simmer until done.

Tip: if you want the meat for WOK noodles to get a richer spicy aroma, you can add a chopped clove of garlic into hot oil before frying it. Before serving, it would be good to sprinkle the dish with sesame seeds.

Wok is a very interesting dish. Explore interesting combinations of your favorite vegetables and sauces, and you can prepare a new, unique version of these noodles every time.