Recipe for dough made from flour, butter and sour cream. How to prepare dough with sour cream for pie

Do you have an unused jar of sour cream in the refrigerator and you don’t know where to put it? Please your loved ones - prepare dessert. The sour cream pie dough turns out very tender and airy. Here are some baking recipes.

Apple pie

To prepare the treat you will need three eggs, soda, 250 ml. sour cream, a glass of sugar, vinegar, 250 ml. flour. You will also need three large apples.

Preparation

sour cream pie dough. Beat eggs with sugar. Add sour cream and soda dissolved in vinegar to the mixture. Stir. Gradually add flour. Wash the apples. Peel them and cut out the core. Grease the pan with butter and lightly sprinkle with breadcrumbs. Cut the fruit into large slices. Place the apples evenly in the pan and fill them with the dough. Bake the pastry for about 45 minutes. in a hot oven.

Pie with meat

To prepare the dish you will need three eggs, 250 ml. mayonnaise and the same amount of sour cream. Also take one and a half glasses of wheat flour, 400 gr. potatoes, 300 gr. meat, baking powder, onion, salt and pepper.

Preparation

First, mix the dough with sour cream for the pie. Beat the eggs. Mix mayonnaise and, preferably, thick sour cream. Add the beaten eggs, salt and add baking powder and flour to the mixture. Mix everything. The dough should be quite liquid. Let's prepare the filling. Cut the onion into half rings. Potatoes - cubes, meat - small pieces. Mix all the ingredients. Salt and pepper. Grease the mold with oil and lay out half of our dough. Spread the meat filling evenly on top. Pour the remaining dough over the pie, smooth it out and put it in the oven. The food is baked for about half an hour.

Cheesecake

To prepare it you will need half a glass of sugar, two eggs, a glass of sour cream, soda, butter - 2 spoons, two standard glasses of flour. For the filling: ½ cup sugar, a spoonful of semolina, 500 gr. cottage cheese, some fresh berries and three eggs.

Preparation

This recipe uses biscuit dough with sour cream. Beat eggs with sugar. Add sour cream, flour, soda and melted butter to the mixture. Knead a homogeneous, fairly liquid dough. Next, prepare the filling. Beat all the necessary ingredients with a mixer. Grease a heat-resistant pan with butter and sprinkle with crushed breadcrumbs or flour. Pour out the dough. Place the filling and some fresh berries on top. Place the pan in an unheated oven for half an hour, baking temperature - 180 C. Attention, the finished cake should cool a little. Only after this can it be removed from the oven. Thanks to this trick, the sour cream pie dough will not “fall”, but will remain fluffy and beautiful.

Shortbread

To bake sweets you will need two cups of flour, 1/3 stick of butter, 150 grams of sugar and sour cream.

Preparation

The cookies are based on shortbread dough with sour cream. Grind the sugar and butter thoroughly. Add sour cream and mix everything thoroughly. Gradually add flour. When the dough thickens, place it on the table, knead well with your hands and roll into a layer. Use special cutters to cut out various shapes. Bake the cookies in the oven on a greased baking sheet for no longer than 15 minutes. The food is ready.

Enjoy your tea.

A very good dough for making pies with a moist filling.
The dough after baking is dense but crumbly.
It is better to bake products from it rather than fry it.
Sour cream dough can be prepared in two ways. In the first method, all the wet ingredients are mixed and then flour is added to them. In the second case, flour is ground with butter into fatty crumbs and then sour cream is added.
You can put both butter and vegetable oil in sour cream dough.
There is another option for sour cream dough, there is no butter at all. Without oil the dough is slightly tougher than with oil.
An egg can be added to the dough if desired. The egg thickens the dough, which is useful if the filling is wet. If an egg is not added, then the amount of sour cream is increased by 50 grams.

COMPOUND

1 option

2 cups of flour , 50~60g butter or vegetable oil, 1 egg, 0.5~4 tsp sugar, 1/2~2/3 teaspoon salt, 150g sour cream, 1/4 teaspoon of soda, 1 tsp baking powder

Option 2

2 cups flour, ~200g sour cream, 50g butter or vegetable oil, 0.5~1 teaspoon salt, 0.5~4 tsp sugar, 1/4 teaspoon of soda, 1 tsp baking powder

1 option
If butter is used, bring it to room temperature.
Place the egg and butter in a bowl.

Mix with a mixer.

Add sugar, salt, soda, baking powder and sour cream. Mix.

The amount of sugar depends on the filling. If the filling is not sweet, then add 0.5 teaspoons of sugar; if it is sweet, add up to four teaspoons.
Add 1 cup of flour. Mix.

Pour the second glass of flour onto the table, pour the sour cream mixture onto it.

Knead soft dough.
Test output:~600g.

Option 2
Place flour, salt, sugar, baking soda and baking powder in a large bowl; mix.
Add softened butter or vegetable oil.
Grind until the oil is evenly distributed. The dough will look like greasy crumbs.

Gradually add sour cream and knead the dough.
The dough should be soft, not sticky and slightly rubbery.

Test output:~600g.

This dough can also be used to make pizza, and Muscovites can simply order the most delicious

Hello! Today I, an experienced sweet tooth, want to talk about such a wonderful type of desserts as baking with sour cream. An undoubted advantage of using sour cream dough is that it can be prepared in a hurry, and the ingredients are simple and uncomplicated, but, more importantly, all the products used are either easily replaceable or are always in the refrigerator of a thrifty housewife.

Moreover, every housewife can experiment by making dough with sour cream, turning it into delicious desserts. Try it - don't be afraid to experiment. When making dough with sour cream, feel free to add fruits, nuts, dried fruits, raisins, chocolate pieces and marshmallows.

And in sour cream cream, you can safely replace sugar with condensed milk. I hope you and your household will like the sour cream recipes below.

Apple pie

Three quarters of a kilogram of flour, 4 apples, a glass of granulated sugar and sour cream, 3 eggs, a bag of baking powder with vanilla and cinnamon, a pinch of salt.

We all love pies, and apple pie is probably the most favorite of small pies, but let’s not lie - and big ones too, those with a sweet tooth. The main advantage is its delicate taste and ease of preparation.

This dessert, like no other, is suitable for a quiet family tea party - after all, there is nothing that will make our children eagerly eat pieces of the pie, and not rush around the house trying to catch up.

Let's begin to perform the sacred ritual, I wanted to say - to prepare an apple pie based on sour cream:

1. Place eggs with sour cream and sugar in a deep container.
2. Mix these ingredients until homogeneous with a mixer.
3. Separately mix all the remaining products, except apples and cinnamon. Be sure to winnow the flour, as this not only removes debris, but rather saturates the flour with oxygen.
4. Pour the flour mixture gradually into the egg mixture with constant stirring, otherwise lumps will form, which should not exist under any circumstances.
5. When the sour cream dough has reached sufficient thickness, continue kneading it on a flat surface treated with sunflower oil (to avoid the dough sticking to the surface).
6. Roll finely chopped apples in cinnamon.
7. Place the apples on the dough, distributing them evenly over the entire surface.

Sour cream pies are a favorite dish of our ancestors, and most often they were prepared with a savory filling. Cabbage pie is probably the most famous of all the others; my mother made it for us, and there was nothing tastier than it. Now we have already grown up, and it’s time for us to start preparing something tasty for our children, and not just feeding them sweets.

a little less than a kilo of flour, a packet of yeast, a glass of milk, 3 tbsp. sour cream and refined butter, a head of cabbage, carrots, sugar and salt to taste.

Let's start cooking:

1. Dough: mix warm milk with yeast and place in a warm place until the cap rises.
2. Finely chop the cabbage and grate the carrots on a coarse grater.
3. Stew vegetables in a frying pan with high sides.
4. Warm, about 220C, sour cream is poured into the previously prepared dough.
5. Add the flour (be sure to winnow, as this does not so much remove debris as it saturates the flour with oxygen) gradually with constant stirring, otherwise lumps will form, which should not exist under any circumstances. Mixing gradually turns into kneading the dough.
6. Let the dough rise: put the dough in a container and cover it with either a damp towel or cling film, and put it in a warm place. It will fit twice.
7. Place the rolled out dough on the prepared baking sheet to form small edges.
8. Place the filling on top of the sour cream dough, distributing it evenly over the entire surface.
9. Baking is carried out in an oven preheated to 200°C for half an hour.

Pies made from shortcrust pastry with sour cream are very popular, they are not difficult to prepare, any cream, even jam will do, and the taste is amazing. Like any other baked goods made with sour cream, these pies do not require any terribly expensive or rarely found ingredients.

To prepare we will need:

a little more than half a kilogram of flour, a glass of sour cream and sugar, 2 eggs, a packet of baking powder and vanilla, a small pack of margarine, 2 tablespoons of lemon juice, a third of a kilo of frozen cherries (pitted), powdered sugar for sprinkling.

Let's start cooking:

1. Mix margarine and sugar thoroughly.
2. Beat the eggs and pour in the sour cream.
3. After beating with a mixer, the mixture should become like sour cream.
4. Add half of the flour (be sure to winnow, as this does not so much remove debris as it saturates the flour with oxygen) gradually with constant stirring, otherwise lumps will form, which should not exist under any circumstances.
5. Add baking powder and lemon juice.
6. Add the rest of the flour and knead the dough. The dough will become pleasant to the touch, and the consistency will resemble modeling clay.
7. Defrost the cherries; if the whole berry was frozen, then remove the pit.
8. Preparing a baking sheet: lay out baking paper, forming a border and grease with oil.
9. We place the dough rolled out into the shape of a baking sheet so that small sides are formed.
10. Place the cherries on top of the sour cream dough, distributing them evenly over the entire surface.
11. Baking is carried out in an oven preheated to 180°C for 40-50 minutes.
12. Sprinkle with powder.

We all know what Italian pizza is, but few people know that there are sour cream pies that are no less tasty, but also significantly superior in taste to foreign baked goods.

To prepare we will need:

Dough: half a kilo of flour; 2 eggs, a little more than a glass of sour cream, a teaspoon of soda with sugar, salt to taste;
Filling: a third of a kilo of ham (replaced with varenka or other sausage), half a glass of grated cheese and stewed mushrooms, greens to taste.

Let's start cooking:

1. Dough: combine sour cream with eggs and knead thoroughly, add flour (be sure to winnow) with salt, sugar and baking soda gradually with constant stirring, otherwise lumps will form, which should not exist under any circumstances. A dough is formed with a consistency reminiscent of thick sour cream.
2. Filling: mix prepared mushrooms with chopped herbs with finely chopped ham and grated cheese.
3. Preparation for baking: pour half of the sour cream dough into a generously greased baking sheet, level it, scatter the filling evenly over the dough, and fill with the rest of the dough.
4. Baking is carried out in an oven preheated to 190°C for 40-50 minutes.

Puff pastry in two hours - thanks to the following recipe using sour cream, this is not only possible, but also much easier to prepare than its other analogues!

To prepare we will need:

a little more than half a kilogram of flour, a glass of sour cream, ¾ packs of margarine, a glass of sugar, 2 eggs, 1/3 kilo of crumbly cottage cheese, a packet of vanilla, salt to taste.

Let's start cooking:

1. Mix the flour and margarine with a fork until a fine crumb forms.
2. Mix into the dough with salt and egg.
3. Roll out into a thin layer and grease with oil, and so on three times in a row.
4. Wrap in cling film and place in a cool place for 60 minutes.
5. Place the chilled dough on a greased baking sheet to form sides.
6. Using a mixer, beat the remaining ingredients until creamy and spread over the dough.
7. Baking is carried out in an oven preheated to 200°C for 40-50 minutes.

Bon appetit to you and your household!

There is no such person who would not love baking. These may not necessarily be sweet buns, but all kinds of dough products: cookies, cake, sweet and non-sweet pies, pastries, pizza. The basis for preparing all of the above is the dough. It can be prepared in different ways and using different ingredients. One of the most common is with sour cream. You can prepare the dough with sour cream in a variety of ways, depending on what dish you need it for.

Pros and cons of sour cream dough

Sour cream dough has many advantages:

• This is a universal dough. It makes excellent both sweet and savory baked goods.
• This dough is very easy to work with. Easily rolls out to minimum thickness.
• The fat content of sour cream is another plus. Thanks to this advantage, it can become an alternative to milk and butter.
• Does not require preliminary preparation for kneading dough.
• Mixes quickly.
• Every housewife has the ingredients for the dough in the refrigerator, and if not, they can easily be replaced with something else.
• Baking with sour cream dough retains its fresh taste for a long time.
• To prepare this dough, you can even use sour cream that has expired, unless it still has obvious signs of spoilage: an unpleasant odor, etc.

The advantages of sour cream dough can be listed for a very long time. It’s better to cook it yourself and see in practice its superiority.

Dough prepared with sour cream may have shortcomings if the proportions of the ingredients are not observed, or if the baked goods are burned during heat treatment. This test does not have any specific disadvantages.

What can you bake from sour cream dough?

In cooking, sour cream dough is very common. It is used for almost all types of baking. If you don’t have time to knead the dough, but you need to bake a tasty treat, then sour cream dough is a great option.

You can prepare a variety of dough types using sour cream:

• Shortbread is used for cookies, pastries, mince pies, and cakes.
• Unleavened dough is perfect for savory pies and buns, as well as pizza, cheesecakes, and pies with savory filling.
• Yeast dough: an excellent option for cheesecakes, pies with any fillings, buns and small pies, as well as for thick-based pizza.

In addition to all of the above, you can bake excellent biscuits, muffins and pancakes from sour cream dough.

Of the heat treatment methods, the best option for such a dough would be baking. But for example, pancakes can also be fried in a frying pan. You can bake products made from sour cream dough either in a conventional oven or in a slow cooker or bread maker.

Important subtleties of preparing sour cream dough

As in any business, working with sour cream dough has its own tricks. Every housewife should know about them.

• Before kneading the dough, it is better to remove the sour cream from the refrigerator in advance so that it comes to room temperature.
• Use a 1:1 ratio of sour cream to flour, and you will always get excellent dough.
• It is better to bake products from sour cream dough using fillings. This dough absorbs the taste of the filling well and turns out even more flavorful.
• If adding baking powder, let the dough rest for about 30 minutes.
• It is better to bake products made from sour cream dough.
• Butter makes baked goods made with sour cream softer.
• When preparing sour cream products, first mix all the dry ingredients, then all the wet ones.
• An egg is added to the dough if you use filling, as the dough will be denser.

If you adhere to the basic principles of preparing dough with sour cream, the dish will turn out excellent.

Recipes for making delicious pastries from sour cream dough

Quick pizza

Ingredients:

• flour – 9 tablespoons;
• mayonnaise - 3 tablespoons;
• sour cream – 3 tablespoons;
• eggs – 3 pieces;
• salt - to taste.

For filling:

• mayonnaise – 2 tablespoons;
• ketchup – 2 tablespoons;
• sausage – 100 grams;
• tomatoes – 2 pieces;
• mushrooms – 50 grams;
• cheese – 50 grams.

Preparation:

1. Mix eggs, sour cream, mayonnaise until smooth.
2. Add flour, salt, mix well.
3. Grease the baking pan with oil, you can use parchment.
4. Pour the dough, it turns out liquid.
5. Lubricate the dough with mayonnaise and ketchup on top, put tomatoes, sausage, and fried mushrooms on top.
6. We cover everything with cheese.
7. Send to bake in an oven preheated to 180 degrees for 10-15 minutes. Pizza cooks very quickly.
8. You can make any filling according to your taste.

Sour cream dough buns

You will need:

• flour – 600 grams;
• sugar – 200 grams;
• salt – 1 pinch;
• chicken egg – 2 pieces;
• vegetable oil – 2 tablespoons;
• sour cream – 600 grams;
• baking powder – 10 grams.

Preparation:

1. Mix flour with baking powder.
2. In a separate container, mix sour cream, salt, sugar, butter. Mix everything thoroughly until smooth; you can use a whisk or mixer for this.
3. Combine both prepared mixtures. Knead the dough.
4. Immediately form buns of any shape. You can add filling to your taste.
5. Place the products in a baking dish and brush with beaten egg.
6. Place the buns in an oven preheated to 180 degrees.
7. Bake for about 30 minutes. But periodically you need to check the readiness of the products.

Bon appetit!

Cookies made from sour cream dough

Have to take:

• sour cream – 100 grams;
• sugar – 120 grams;
• butter or margarine – 100 grams;
• eggs – 2 pieces;
• baking powder – 10 grams;
• flour – 500 grams.

Preparation:

1. First remove the butter (or margarine) from the refrigerator so that it reaches room temperature.
2. Using a mixer or whisk, beat the eggs with sugar until foam forms.
3. Add sour cream and butter, continue beating until smooth.
4. In a separate container, mix flour with baking powder.
5. Add the resulting mixture to the previously whipped one.
6. Mix the dough. It should turn out airy; you don’t need to knead it for a long time.
7. Roll out the dough into a layer about 5 mm thick.
8. We cut out cookies of any shape at your discretion.
9. Place it in a baking dish.
10. Place in the oven, preheated to 180 degrees.
11. Bake for approximately 15 minutes, until golden brown.

Any baked goods made from sour cream dough, be it pies or buns, cookies or pizza, come out very tasty and aromatic. Try it, you won't regret it!

Every good housewife knows the saying that, perhaps, most avid cooks have a treasured notebook with recipes for all occasions. Pies, pastries, cakes, buns... A variety of baked goods rank second in popularity after salads in home cookbooks. Let's try to choose the simplest and most delicious dishes from the whole variety. Today we will pay attention to baking with sour cream. With this you can prepare any yeast, puff pastry, shortbread.

Pie "Onion Happiness"

This tender and aromatic pie is a great option for a holiday feast, Sunday family lunch or a hearty dinner. It cooks quite quickly. The whole process will take less than an hour.

To prepare the sour cream dough for this pie, you will need a glass of this fermented milk product. In addition to sour cream, you will need margarine (butter) - 1 standard pack, 3 tbsp flour, 200 ml volume, eggs - 4 pcs., soda - 1 tsp. or baking powder - 0.5 packs.

The pie filling will consist of onions (800 g) and cheese (200 g). You can choose according to your taste. Tender leeks or white onions are most suitable for this purpose. You need to fry vegetables in a large amount of oil, the excess of which is removed after the filling is ready. Lightly salt the filling and add ground black pepper.

Preparation of the dough begins with Then an egg, margarine (pre-melted), soda and half of the sour cream according to the recipe are added to it. The dough is thoroughly kneaded and left warm for a short time. Then roll out the finished dough with sour cream into a layer 3 cm thick, onto which the fried onions are spread. The top of the pie is sprinkled with grated cheese and poured with a mixture of the remaining eggs and sour cream. Bake for half an hour in an oven heated to 200 degrees. This pie is served hot with broth or tea. In the pie filling, half the onions can be replaced with mushrooms.

Khachapuri with cheese

This traditional pie is prepared using the national fermented milk product matsoni. This is a direct relative of our kefir. But the dough with sour cream is easier to prepare, costs less and tastes no worse than the original. Based on this recipe, you can also prepare cheesecakes with cottage cheese.

Preparing the dough

Sift 500 g of flour onto a board, add to it a full glass of sour cream, a small piece of butter, a couple of eggs, one or two tablespoons of granulated sugar and a couple of pinches of salt. To make the sour cream dough more fluffy, baking powder or soda is also added to it. The finished dough is left at room temperature for some time, after which it is rolled out and circles are cut out using a mold.

For the filling use chopped eggs and grated cheese (brynza, suluguni or regular Russian cheese are good).

To make cheesecakes, mix cottage cheese with raisins, sugar and yolk.
The filling is placed on top of the dough circles and placed in the already hot oven.

Homemade cookies

Sour cream dough can become the basis for delicious homemade cookies. Even expired sour cream will do. As a filler you can use pieces of chocolate, ground nuts, dried cranberries, dried apricots, raisins, prunes. Ready-made cookies can be of any shape: stars, circles, envelopes, bagels, spirals. In fact, this sour cream cookie dough is a universal and quick recipe. Cocoa or coconut crumbs for dough, marzipan or jam, sugar or will help make baked goods varied and beautiful. Cookies made with sour cream dough turn out crumbly and tender.

To make cookies, you will need 500 g sour cream, an egg, and 3 liters of sugar. tbsp., baking powder 1 tsp. and flour in such an amount to make a dough that does not stick to your hands. After kneading, leave the finished dough, covered with a napkin, for about thirty to forty minutes.

Quick pizza

As already mentioned, sour cream dough is a universal recipe. It's even suitable for pizza. This means that when guests arrive, you can quickly prepare this favorite pastry, which will go not only with tea and coffee, but also with beer.

For one pizza you will need 0.5 tbsp sour cream, 1.5 tbsp. flour, a pinch of salt. Baking powder is not required in this case.

Pizza toppings

The required filling ingredients are tomato paste and cheese. For the rest, we focus on the contents of the refrigerator. If you have never tried pizza with vegetables before, we advise you not to experiment. The taste of baking with cauliflower, spinach or eggplant, to put it mildly, is designed for a big fan. But if you have pieces of bacon, sausage, ham, or boiled eggs lying around in the refrigerator, you can safely use them. Mayonnaise is an absolutely unnecessary ingredient in pizza. It is intended for salads. However, if you like this option, you can use cheese with egg and mayonnaise. You should not put pickled vegetables on pizza, they will give the whole dish the taste of a sour product.