Caesar salad with chicken and mushrooms. Caesar salad with chicken and mushrooms Caesar salad mushrooms balyk cheese
Cooking time: 5 min.
Preparation time: 20 min.
Type of dish: salads
The recipe is suitable for:
banquet, dinner, lunch.
Ingredients for the Caesar Salad with Mushrooms recipe:
Oyster mushrooms 200 g Dijon mustard 1 tsp Extra virgin olive oil 5 tbsp. l. Ground black pepper 1 pinch Green salad 3 leaves Lemon juice 3 tbsp. l. Salt 1 pinch Worcestershire sauce 2 tbsp. l.White croutons 80 g Parmesan cheese 60 g Garlic 1 clove
Preparing Caesar salad with mushrooms
Today, there are many recipes for Caesar salad, as well as many sauces for this famous salad. Of course, a classic is a classic, but no one is forbidden to prepare the sauce according to their taste preferences, national traditions.
Today's Caesar salad is not necessarily the same Caesar salad that was created in Tijuana in 1924 by Caesar Cardini and his brother Alex. There are as many variations of its preparation as there are chefs, and they all have the right to be called by this name. And today I want to offer Caesar salad with mushrooms!
By the way, there is a funny fact: when Caesar Cardini decided to start selling his signature dressing in 1948, it turned out that he could not register the name “Caesar salad” itself - by that time it had already become public domain and he had to limit himself to the “Original Caesar” brands. and "Cardini". Didn't show up on time!
In 1953, 3 years before the death of Caesar Cardini, the salad was noted by the Epicurean Society in Paris as “the best recipe to appear in America in the last 50 years.”
Preparing the recipe for “Caesar Salad with Mushrooms”:
Step 1
For the salad we will need oyster mushrooms, green salad, Parmesan, loaf croutons, juice of 1/2 lemon, olive oil, Dijon mustard and Worcestershire sauce.
How to squeeze the maximum amount of juice out of a lemon
Step 2
Fry 200 g of oyster mushrooms in oil (1 tbsp) until tender. Add a little salt and pepper (1 pinch each).
Step 3
Remove from the pan and let cool.
Step 4
Prepare salad dressing. In a bowl, mix the juice of 1/2 lemon, mustard (1 tsp), olive oil (4 tbsp) and 2 tbsp. l. Worcestershire sauce. Peel 1 clove of garlic, chop it coarsely and also put it in a bowl. Puree with a blender until smooth.
How to properly peel garlic
Step 5
Grate 60 g of Parmesan on a fine grater.
Step 6
Add grated Parmesan to the dressing.
Step 7
Let's mix everything together. The sauce is ready.
Expensive restaurant dishes can be easily prepared in your own kitchen, and this will require the minimum amount of both time and necessary ingredients. One of the best recipes from this culinary family is Caesar salad" with chicken and mushrooms.
It takes no longer than 30 minutes to prepare and will definitely be an ideal hearty snack for a small company. Caesar salad, whose calorie content is only 174 kcal, will be a real gift for fans of slim figures.
- Recipe posted: Alexander Lozier
- After cooking you will receive: 3-4 servings
- Preparation: 15 minutes
- Calorie content: 174 kcal per 100 g
Ingredients for Caesar salad
- 60 g canned anchovy paste
- 1/2 loaf of white bread
- clove of garlic
- 60 g low-fat mayonnaise
- small sweet onion
- juice of ½ lemon
- 60 ml olive oil
- 150 g fresh lettuce
- ½ chilled chicken fillet
- 0.2 kg hangers
- 150 g hard cheese
- sprig of ripe red cherry tomatoes
How to make a delicious Caesar salad?
1. Mash a clove of garlic on a cutting board and chop. Place in a bowl. Add small cheese flakes. Add mayonnaise, a portion of lemon juice, anchovy paste. Mix thoroughly.
2. Wash fresh mushrooms and remove the skin. Slice into plates. Brown in well-heated oil.
3. Rinse the fillet, boil until cooked. Separate into individual fibers with your hands and let cool.
4. Chop the bread into large cubes. Fry in a small amount of oil in a Dutch oven. Brown and place on a paper towel or kitchen paper.
5. Peel the onion and chop into rings. Rinse the tomatoes and chop into large slices.
6. Tear the washed lettuce into pieces. Place on a plate. Add onion rings. Add chicken fibers and browned croutons. Add tomato slices. Drizzle with sauce.
When you have already learned how to cook Caesar with mushrooms, it’s time to start conquering another new culinary peak. With our advice, you will definitely succeed, because the next point of our gastronomic journey is.
Delight your loved ones with new culinary discoveries!
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Calories: Not specified
Cooking time: Not specified
Today I suggest you prepare an unusual Caesar salad. It will be with mushrooms, peppers and Chinese cabbage. The combination is new, but at the same time the products are very familiar. If you want fresh ideas, new tastes and experiences, then don’t be afraid to experiment and create new dishes in cooking. I really liked this experiment, and the new Caesar now appears more and more often at our family dinners. This is how the Italian “Caesar” was able to reincarnate into a new salad, completely unfamiliar to us, but at the same time the very idea of this snack is supported and preserved. So, let's prepare Caesar salad with mushrooms at home. Recipe with photos for experienced and beginner cooks. I advise you to pay attention to another version of this snack and prepare it.
Required Products:
- 300 grams of Chinese cabbage;
- 200 grams of canned mushrooms;
- half an onion;
- 150 grams of red tomatoes;
- 150 grams of sweet red pepper;
- 100 grams of fresh cucumbers;
- 2-3 pieces of chicken eggs;
- a little mayonnaise;
- a little salt.
Step-by-step recipe with photos:
I taste the cucumbers so that they are not accidentally bitter. Then I cut them crosswise into strips. 
I shred cabbage; Peking cabbage is very good in salad. It is tender, soft and juicy. It does not need to be kneaded with your hands, like regular white cabbage. In this regard, Beijing is very good for salads. The product is ready to use, just chop it up. 
I cut the tomatoes into large slices. Sweet red pepper with long stripes. 
I form the salad in layers. I place strips of cucumbers on a layer of cabbage. I add a little salt.
After that, I put tomato slices and strips of sweet pepper on the salad. The picture turns out very beautiful.
I chop the onion into thin half rings. It will also go in salad.
I cut the boiled and cooled chicken eggs into large slices and place them on top of the salad. I also add coarsely chopped mushrooms to the salad.
I pour mayonnaise over it again and now serve it to the table. I don’t add a lot of sauce so that the ingredients don’t float in it. Let it be a light layer that can highlight the taste of the ingredients.
A beautiful and unusual Caesar salad with mushrooms, prepared according to this recipe with photo, will be a delicious addition to your other culinary masterpieces.
Bon Appetite!
Preparing a holiday appetizer is a very responsible mission; Whether you have time or not, you should always be on top of your game and have a reliable recipe on hand. Just for such an occasion, we have a magnificent Caesar salad with chicken and mushrooms in our arsenal, which, without a doubt, will take pride of place on your table. After tasting a delicious treat, be prepared to be asked, at a minimum, for more.
What mushrooms to choose for Caesar
If you decide to prepare a well-known salad with mushrooms, then you need to know which types are most suitable for preparation.
- The most suitable mushroom option for salad is champignons. They go well with the other ingredients and do not interrupt the taste of the main product. You can add them fried or marinated - this will give the appetizer several options.
- Wild mushrooms are also suitable for Caesar. Select your favorite forest delicacies and process them properly before adding them to your salad.
Boil them in salted water and then fry or marinate. It is best to season the mushrooms with oil and spices, such as garlic or black pepper, if this does not contradict the recipe.
- You can also serve a classic Caesar salad with dried mushrooms. Porcini mushrooms, boletuses and dried honey mushrooms are perfect. Before adding them to the salad, lightly brown the mushrooms in a dry frying pan. This will make them very fragrant.
Festive Caesar recipe with chicken and champignons
Ingredients
- — 300 g + -
- — 180 g + -
- Croutons (crackers)— 100 g + -
- Bunch of lettuce (any variety)— 60 g + -
- - 3 pcs. + -
- — 100 g + -
- - 2 cloves + -
- - taste + -
- - 4 tbsp. l. + -
- — 20 ml + -
How to make a delicious Caesar with chicken and mushrooms step by step
The famous Caesar salad with mushrooms can be prepared in a variety of ways. But if you want to make a snack as quickly and tasty as possible, our recipe will help you with this.
It will take a maximum of 20 minutes to prepare the salad, so you will be fully prepared before your guests arrive. From the listed ingredients you can prepare 5-6 servings of an excellent treat.
- Wash the tomatoes and lettuce well in cold water and dry. Tear the greens with your hands and immediately place on plates. Cut the tomatoes into large cubes and add them to the greens.
- Chop the smoked chicken into thin slices and place on top of the tomatoes.
- Chop the marinated champignons coarsely. Divide each mushroom into two or three parts and add to the salad.
- Now sprinkle the salad with croutons and pour a little soy sauce over each serving.
- Grate the hard cheese on a coarse grater and place it in a deep bowl. Peel the garlic and pass through a garlic press. Mix garlic with cheese and add mixture to salad.
- Sprinkle the salad with ground black pepper and season with homemade mayonnaise. If you serve Caesar in portions, do not stir it immediately, but place the dressing around the edges of the appetizer.
Serve the finished salad immediately. Dry white wine goes perfectly with such a great appetizer.
Homemade Caesar salad with chicken and fried mushrooms
The aroma of fried mushrooms is simply magnificent, and if you add them to a salad, it will be beyond praise. You can choose mushrooms to your taste and cook them in flour, with herbs and even sour cream.
You can also add them to the salad either cold or hot, so the mushroom preparation can be made in advance.
Ingredients
- Chicken breast – 300 g (1 piece);
- Fresh champignons – 400 g;
- White bread – 150 g;
- Garlic – 1 clove;
- Olive oil – 4 tbsp. l.;
- Lemon – 0.5 pcs.;
- Arugula – 300 g;
- Parmesan – 60 g;
- Vegetable oil – 3 tbsp. l.;
- Salt, pepper - to taste.
How to quickly make Caesar with chicken and fried mushrooms yourself
- Boil the chicken breast in salted water until tender and cool completely. Separate the cooled meat into fibers.
- Wash fresh champignons well and dry. Slice the mushrooms into thin slices. Heat the vegetable oil in a frying pan and add the champignons to it. Salt and pepper the mushrooms and cook them for 15 minutes until golden brown.
- Cut the bread into several thin pieces and dry in the oven. Peel the garlic. Rub the finished, still hot croutons with garlic and cool. Then break the croutons into several pieces with your hands.
- Wash the arugula well in cold water and place on a kitchen towel. Then place the greens in plates and sprinkle them with lemon juice.
- Now place chicken, mushrooms and croutons in salad bowls. Grate the Parmesan on the coarsest grater and sprinkle it over the Caesar.
- Season the salad with olive oil and serve.
A light Caesar salad with chicken and mushrooms is perfect for a holiday dinner. You can season the appetizer at your discretion: with sesame oil and homemade mayonnaise.
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