Tender pancakes made with sour milk. Pancakes made from sour milk: recipe

Should you be upset if your milk suddenly turns sour? The result is a new product, unsuitable for your morning coffee, but great for pancakes. Pancakes are prepared in different ways and are always successful, if you take into account some subtleties. The article provides three options. Don't be afraid to try a new recipe. There will be no sour pancakes! They will be sweet and sour, delicious. Coffee in the morning and black with pancakes are good! So, let's look at the first recipe.

Pancakes with sour milk. First option

We need a glass of sour milk, two eggs, 0.5 teaspoon of soda, two to three tablespoons of sugar, three tablespoons of olive oil, salt, six to seven tablespoons (high heap) of wheat flour, a glass of boiling water.

How will we do this?

Beat eggs, sugar, salt well, add sour milk, pour soda into flour and combine it with the whipped mass, breaking up all the lumps. Set everything aside for a quarter of an hour so that the acid has time to extinguish the soda. Turn on the kettle. Add a glass of boiling water to the dough and stir quickly. Then pour in the vegetable oil, no need to beat, just mix lightly. Heat the frying pan, grease it once at the very beginning, then the pancakes should come off easily. This is probably the simplest recipe. Pancakes made with sour milk are thin, delicate and very tasty. You can eat them with sour cream, honey, butter, jam, and you can even stuff them with meat or fish. But there is another recipe.

Pancakes with sour milk. Second option

We need a liter of sour milk (it should be at room temperature), three eggs, four tablespoons of sugar, half a glass of olive oil, half a teaspoon each of soda and salt, two and a half glasses of wheat flour.

How will we do this?

Beat eggs, sugar and salt, add half a liter of milk, then flour and soda. When all the flour is evenly incorporated, add the rest of the milk, whisking constantly. Let the dough stand until the soda is extinguished, now pour in half a glass of boiling water, stir, add oil, stir again. You can bake your pancakes in a hot greased frying pan. Adjust the thickness of the dough yourself. Towards the middle of the process, for some reason the dough becomes thicker. Stir it before taking the next portion. But if the pancakes are getting thicker and thicker, add more boiling water to the dough. And finally, the third recipe.

Pancakes with sour milk. Third option

We need two glasses of sour milk, two eggs, half a teaspoon of soda, salt, two and a half glasses of wheat and good quality flour, two tablespoons of sugar, two or three tablespoons of olive oil.

How will we do this?

Beat eggs, salt and sugar, dilute with a glass of sour milk, add flour and soda, mix well, dilute with the rest of the milk. Set aside for a quarter of an hour. Add oil, stir and fry pancakes.

Afterword

Everyone will like pancakes with sour milk. They have a spicy taste and a special aroma. They are much softer than pancakes baked with fresh and whole milk, they are perfectly stuffed, and delicious with any filling. In any case, instead of throwing out slightly spoiled milk, you can try one of these recipes. And, it is likely that soon they will all be learned by heart.

Today our menu includes pancakes with sour milk. Many housewives prefer to use fermented milk product to bake fluffy pancakes. But if you follow our culinary recommendations, you can create delicious pancakes with unparalleled taste using sour milk. Such a dish turns out to have a porous structure, and they look like “lace”.

To properly knead the dough for thin pancakes, you must first mix all the bulk ingredients and only then add liquid ones to them. The dough then turns out without lumps.

Sour milk must be at room temperature. The same rule applies to chicken eggs.

Flour for pancake dough must be sifted. This will not only remove “unnecessary” grains and debris from the product, but will also enrich the flour with oxygen. Thus, thin pancakes made with sour milk will turn out even more tender and airy.

Taste Info Pancakes

Ingredients

• sour milk – 500 ml;
• chicken egg – 2 pieces;
• wheat flour – 170 g;
• granulated sugar – 1 tablespoon;
• salt and soda - a pinch;
• oil for frying and dough - a couple of tablespoons..

How to cook thin pancakes with sour milk

Take a cup in which you can conveniently and handily mix the ingredients for the pancake dough. Sift the required amount of wheat flour into a bowl. During the process, add the stated amount of soda to the bulk mixture.

Add granulated sugar to the wheat flour sifted with soda.

At this cooking stage, add in flour and salt.

All the necessary bulk ingredients for kneading pancake dough have been added, mix them.

In a separate bowl, combine warm sour milk and chicken eggs. Mix the products with a whisk.

Start pouring the resulting egg-milk mixture into the flour in parts. Immediately stir the flour into the milk using a whisk.

The sour milk dough for baking pancakes is ready. Just pour more vegetable oil into it and mix again. Then let the dough sit quietly (5-10 minutes) and then start baking.

Heat the frying pan after greasing it with oil or fat. Use a ladle to scoop out the required amount of pancake batter and spread it over the hot frying pan.

Bake pancakes in sour milk on both sides for a minute. The color of the pancakes should become golden.

Delicious pancakes are ready! Serve them with sour cream, jam, jam or melted butter if desired.

Teaser network

Pancakes with sour milk and yeast

Thin pancakes are more suitable for filling them with cottage cheese, meat, and cabbage. But the real pancakes are, of course, yeast pancakes. These ruddy “suns” are traditionally prepared for Maslenitsa. It is precisely because of the characteristic shape of pancakes in the form of the sun, which is so awaited in the cold winter, that it is customary to welcome the warm spring with them. Any meal on Maslenitsa days must certainly begin with sour pancakes made with yeast.

Unlike pancakes, it is not customary to fill pancakes with filling in the traditional manner. They need to be generously lubricated with something liquid and tasty, preferably even sweet. Topping for pancakes can be in the form of berry jam - raspberry, currant, cherry, in the form of condensed milk, sour cream, sprinkled with sugar.

Ingredients:

Cooking method

1. Place the yeast in a cup with sour milk. The liquid should be allowed to brew until the characteristic “cap” appears.
2. Beat the eggs with the addition of granulated sugar at high speed with a mixer in a separate bowl. Add salt here.
3. Combine two bowls and continue to vigorously whisk the resulting liquid.
4. Add flour, sifted to make the dough fluffy, into the bowl. Stir everything thoroughly again so that no flour lumps form.
5. The dough needs to stand for about 15 minutes. And only after that you can fry the pancakes.
6. Baked pancakes with sour milk and yeast should be generously greased with pre-melted butter.

If without filling there is no way at all, but you just want pancakes with sour milk and yeast, then you should turn to this method of preparing this dish as “baked”. It can be either sweet or unsweetened. Fruits are great as a sweet topping - these can be apples, pears, plums, apricots. For savory cooking, there is even more freedom - any type of meat, mushrooms, and fish products. You can use eggs in this filling, but you shouldn’t put cheese - it will simply burn in the pan. An important point is that the filling for baking must first be thinly sliced ​​and heat treated.

You need to prepare such pancakes in this way: pour the dough into the frying pan, put the filling on top for baking. As soon as one side of the pancake is cooked, turn the pancake over to the other side. Another way is to first put the filling in the pan, and only then pour the dough on top. Yeast pancakes with baking are an excellent option for a quick snack or a hearty breakfast.

Today there are many interesting recipes that allow you to give a second life to sour dairy products. They make delicious, hearty delicacies that are quite appropriate even on a holiday table. Pancakes made with sour milk do not go well with sweet fillings, but they are tasty on their own or with salty additions.

It is important to use a glass or enamel bowl for kneading the dough. It is convenient to use a deep bowl or even a saucepan. From the products taken: 800 ml of acidified dairy product, 6-7 tbsp. any refined oil, 4-5 tbsp. granulated sugar, half a teaspoon of soda, 3 raw eggs, 2.5 tbsp. wheat flour, salt to taste.

1. Raw eggs are broken into prepared dishes, the mass is salted, sweetened and beaten well.
2. Half of the lukewarm milk is added to the mixture, then sifted flour is added literally a few spoons at a time.
3. Next, add the remaining milk and you can work with the dough with a mixer. This will get rid of lumps.
4. At the end of the journey, oil is poured into the mass and soda is added.
5. Thin pancakes are baked from liquid dough.

If you leave the mass to “rest” for 20-25 minutes, the treat will be much easier to turn over in the pan.

With added vanillin

The slight sourness of the dish that milk gives it can be easily removed by vanillin. Of course, such pancakes should not contain meat, caviar or other similar fillings. It's better to serve them with sour cream. Contains: 1 tbsp. sour cow's milk, 1 tsp. vanilla, 2 small eggs, 4-5 large spoons of sugar, 130 g wheat flour, 1 tbsp. any refined oil.

1. Raw eggs are thoroughly ground with granulated sugar so that the grains of the latter are completely dissolved.
2. Milk at room temperature is poured into the products.
3. The mixture is lightly beaten and vanillin is added to it.
4. Next, you can begin to gradually add flour, continuing the beating process. It is important to do this both with a regular whisk and with a mixer at the minimum speed of the device.
5. After pouring in the oil, you need to evaluate the consistency of the dough. It should look like condensed milk. If the mass is thicker, this can be corrected with boiled water or an additional portion of milk.
6. Pancakes are fried in a frying pan, rubbed with an onion chopped on a fork.

It is enough to keep the workpiece on the fire for 20 seconds on each side.

Recipe without eggs

Even if the housewife forgot to buy eggs, this will not stop her from frying a whole mountain of delicious pancakes. There are great recipes without this ingredient. One of them is used: 190 g of premium flour, 3 tsp. sugar, 470 ml sour milk, 3 tbsp. melted butter, an incomplete small spoon of salt.

1. The sour dairy product is salted and sweetened. After this, sifted wheat flour is poured into it a couple of times.
2. The dough is whipped with a special blender attachment or mixer and mixed with melted butter.
3. The mass should be infused for a couple of hours at room temperature.
4. After the recommended time has passed, it is re-whipped and used for frying pancakes.

The treat is prepared in butter.

Custard pancakes with sour milk

To prepare custard pancakes, you should always use boiling water. In this recipe it is combined with sour milk. 1 tbsp is enough. such liquid ingredients. In addition to them, use: 3 raw eggs, 3 tbsp. granulated sugar, 180 g of white sifted flour, a small spoon of salt and the same amount of baking soda.

1. The eggs are salted, sweetened and whisked until smooth.
2. You need to take the milk out of the refrigerator in advance so that it comes to room temperature.
3. Along with flour and soda, yogurt is added to the egg mass. After mixing, you will get a fairly thick mass.
4. Next, boiling water is poured into the dough.
5. After 15-25 minutes you can start frying pancakes.

If desired, add a couple of tablespoons of refined oil to the dough so as not to waste it on greasing the pan.

Openwork delicacy with egg whites

The treat according to this recipe will be airy and light. Especially if you use, for example, whipped cream as a filling. In addition to sour milk (2 tbsp.), you will need to prepare: 2 chicken eggs, 1 tbsp. wheat flour, 40 ml unflavoured oil, 2 tbsp. sugar, a small spoonful of baking soda and salt.

1. Eggs are divided into components. The yolks are thoroughly beaten with sugar and salt, and then combined with milk. Together, the ingredients are intensively mixed with a whisk.
2. Flour and soda are poured into the dough base in small portions.
3. Beat the egg whites with a small amount of salt until a rich foam appears. Only after this do they carefully stir into the dough with a wooden spatula. All that remains is to add oil to the other ingredients.
4. The air mass is gradually poured onto a heated frying pan and delicious pancakes are prepared from it.

The delicacy is served with any jam, marmalade or preserves.

Thin pancakes with sour milk

Despite the fact that the treat turns out to be as thin as possible, it does not tear even when wrapping the filling. It is prepared from: 2 tbsp. soured dairy product, a couple of pinches of salt, 7 g vanilla sugar, 2 chicken eggs, 1.5 tbsp. high grade flour, 2 tbsp. unflavoured oil, 0.3 tbsp. regular granulated sugar.

1. To ensure that the sugar grains are completely dissolved in the egg mass, both ingredients are mixed using a mixer.
2. Sour milk is poured into the resulting mixture, vanilla and regular sugar are added.
3. Next, add flour and salt in portions.
4. Only when the mixture becomes smooth can you dilute it with oil. The resulting dough will be similar in thickness to homemade sour cream.
5. The first pancake is fried with butter, the rest in a dry heated frying pan.

All that remains is to soak the thin pancakes made with sour milk with condensed milk and fold them into triangles.

Delicious thick pancakes

Thick pancakes are usually served as a separate dish with melted butter or any sauces. But they are not suitable for wrapping fillings. From the products taken: 2 tbsp. sour milk, half a stick of fatty butter, a pinch of fine salt, 5 raw eggs, 320 g of wheat flour, 2.5 tbsp. Sahara.

1. Egg yolks are thoroughly beaten with sugar and salt. You need to work with the mixer for at least 4-5 minutes.
2. Melt the butter in the microwave and cool slightly. It should be warm, but not fiery.
3. Both liquid masses are combined.
4. First, a third of the total declared amount of flour is poured into the future dough. During the process, the products are whipped.
5. The first glass of sour product is added to the mixture, and after thorough mixing, the second glass is added.
6. Now add the remaining flour.
7. The whites are whipped into a thick, strong foam. When adding them to the dough, they must be carefully mixed with a wide spatula so that the mass does not fall off.
8. Immediately after this you can fry the pancakes.

When stacking the finished treat, each part should be generously greased with melted butter or sweetened sour cream. This way the delicacy will retain its juiciness even the next day.

Cooking with yeast

Sour yeast pancakes turn out quite fluffy. In the recipe, you can replace sour milk (650 ml) with the same amount of low-fat kefir. Also take: 3 chicken eggs, 470 g flour, 0.5 tsp. coarse salt, 1.5 tsp. quick yeast (you can take those specifically intended for baking), 3 tsp. granulated sugar, 70 ml unflavoured oil. Read on to learn how to cook pancakes with sour milk and yeast.

1. Sour milk is slightly heated. About half a glass of it is mixed with a pinch of granulated sugar, a couple of tablespoons of flour and all the yeast. The resulting mass will rise for at least 20-25 minutes in a warm place.
2. When the dough has increased in size by at least 1.5 times, you can continue working with it.
3. In a separate bowl, mix the remaining milk, butter, eggs, salt and remaining sugar. The mass is lightly whipped with a whisk.
4. After combining the mixture with the dough, you can begin to knead the dough, adding small portions of flour to it. It should turn out thick and viscous.
5. The mass will infuse for about 1.5 hours. After about an hour, it is mixed and put back into the heat. It is very important to cover the dough with a towel or film.
6. If the mass is too thick, it is diluted with warm water or milk.
7. Pancakes are fried over medium heat.

There is a whole list of spoiled fermented milk products suitable for preparing a delicious dish, and thin pancakes made with sour milk, dotted with small holes, are one of the possible options. Not only will eating such a delicacy not negatively affect your digestion, but you won’t feel any unpleasant taste either. Pancake dough has a liquid, delicate consistency, allowing you to obtain not only appetizing, but also beautiful products.

Is it possible to make pancakes from sour milk?

The secret of beautiful pancake products is in air bubbles, with the help of which holes are formed. They can be achieved using baking soda or baking powder, but some people can taste these ingredients in the finished product. It is not always possible to achieve the effect of beating eggs. Then ingredients such as kefir, yogurt or sour milk come to the rescue. Thanks to the fermentation of the sour mixture, the pancakes are not only very tasty, but also delicate.

Pancake filling

Pancakes baked with the addition of sour milk or another ingredient are conventionally divided into rich and sweet. The first category is quite suitable for an intermediate snack, while the second is good as a treat. The thinnest pancakes can be stuffed with any fillings or, for example, topped with whipped cream and a handful of berries. Common tasty additions to ready-made pancakes:

• chopped meat;
• jam or preserves;
• cream cheese and red fish;
• condensed milk;
• sour cream;
• chocolate paste.

Recipe for pancakes with sour milk

The presence of a huge number of variations of the same delicacy gives a person the opportunity to try something new every time. Pancakes, one of the main components of which is sour milk, are no exception. The liquid consistency of the dough is intended for frying thin openwork pancakes. If the mixture is more reminiscent of thick sour cream, then the result will be fluffy homemade pancakes.

Thin pancakes

• Time: 1.5 hours.
• Number of servings: 7 persons.
• Calorie content: 232 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Housewives often bake pancakes with sour milk in order to later wrap them with delicious filling. Only thin products are suitable for this purpose. If the filling is liquid, for example, jam, then you should not achieve openwork and beautiful holes, since the filling may simply leak out. It is necessary to maintain the consistency of the dough, stirring it vigorously to break up any lumps that have formed.

Ingredients:

• sour milk – 520 ml;
• flour – 322 g;
• fresh eggs – 3 pcs.;
• granulated sugar – 140 g;
• salt – ¼ tsp;
• vegetable oil – 2 tbsp. l.;
• vanillin.

Cooking method:

1. Yolks and whites need to be whisked together with sugar.
2. Pour out the milk.
3. Add flour in portions and add salt. Mix thoroughly.
4. Pour in 2 tablespoons of vegetable oil.
5. Add vanilla.
6. Pancakes are fried on a hot frying pan greased with melted butter on both sides.

Pancakes with sour milk with holes

• Time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content: 254 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: high.

Golden pancakes, literally dotted with a huge number of small holes, seemed to have come out of a photo of culinary magazines. Any housewife cares not only about how to cook pancakes deliciously, but also about their attractive appearance. It is difficult to fry such products, because they tear in no time, but after several attempts the skill develops and the pancakes are a success.

Ingredients:

• quail egg – 3 pcs.;
• sour milk – 350 ml;
• flour – 325 g;
• sugar – 2 tbsp. l.;
• soda – ½ tsp;
• salt – 1/5 tsp;
• butter – 53 g.

Cooking method:

1. Mix the eggs with sugar, add salt and pour in the milk.
2. Gradually add sifted flour and soda.
3. Add the melted butter to the mixture and mix well.
4. Pour small portions of dough onto a hot frying pan. Fry on both sides.

Pancakes with sour milk without soda

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content: 227 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

They say that as many people there are as many judgments. Some people are completely picky about food, while others don’t like a whole list of ingredients. Soda is not only a helper in everyday life, but also a popular ingredient in baking. Its task is to make the finished pie or pancakes fluffy by saturating them with air. However, many people cannot stand the taste of soda. If the discussion is about pancakes made from sour milk, then you can do without it.

Ingredients:

• flour – 435 g;
• sour milk – 525 ml;
• egg – 1 pc.;
• powdered sugar – 12 tsp;
• vegetable oil – 4 tbsp. l.;
• salt – ½ tsp.

Cooking method:

1. Beat the egg, powder, salt and butter with a whisk.
2. Gently add flour while stirring.
3. Pour in milk, remove lumps.
4. Place the frying pan on the fire and bake the pancakes. Place them on a plate before serving.

No eggs

• Time: 1 hour 20 minutes.
• Number of servings: 5 persons.
• Calorie content: 243 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

When guests are on the doorstep and there are some ingredients missing in the refrigerator, what should you do? If you suddenly find that there are no eggs available or you don’t eat them for personal reasons, then pancakes with sour milk are your recipe. The finished products will look like thin classic pancakes with crispy edges. The absence of eggs will not negatively affect the taste of pancakes.

Ingredients:

• sour milk – 255 ml;
• flour – 310 g;
• powdered sugar – 5 tbsp. l.;
• salt – 1/2 tsp;
• soda – 1/5 tsp;
• vegetable oil – 3 tbsp. l.;
• water – 370 ml;
• table vinegar.

Cooking method:

1. Combine the dry ingredients, except baking soda.
2. Add water while stirring.
3. Add vegetable oil and milk, stir.
4. Add soda, first quenching it with vinegar.
5. Fry the pancakes in a heated, oiled frying pan.

Fluffy pancakes

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content: 296 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

The mouth is happy with a large piece. If this sounds like you, then you should try baking fluffy pancakes by adding sour milk. The thickness can be adjusted using the consistency and portions of the dough. You can’t add filling inside such products, but no one will forbid spreading jam or honey on top. Before serving, the finished pancakes are stacked and guests are offered a choice of several delicious toppings.

Ingredients:

• sour milk – 750 ml;
• vegetable oil – 2 tbsp. l.;
• flour – 750 g;
• egg – 2 pcs.;
• water – 500 ml;
• sugar – 255 g;
• soda – 1 tsp;
• salt – ½ tsp.

Cooking method:

1. Beat eggs with sugar and salt, add milk.
2. Sift them before adding flour and baking soda.
3. Pour in oil and water at room temperature. Pour in boiling water and ruin the effect. Get rid of clumps.
4. Pour the dough into a hot frying pan in portions. Turn the pancakes over when ready.

Custard pancakes

• Time: 1 hour 10 minutes.
• Number of servings: 8 persons.
• Calorie content: 267 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: high.

If the appearance of delicacies is no less important to you than their taste, then you will like the recipe for making custard pancakes with sour milk. Hot water plays an important role. She brews the sifted flour, creating a homogeneous mixture that will later combine the remaining ingredients. The finished pancakes are tender in taste and very beautiful in appearance.

Ingredients:

• flour – 325 g;
• sour milk – 650 ml;
• sugar – 2 tbsp. l.;
• salt – 1/2 tsp;
• soda – 1/2 tsp;
• vegetable oil – 2 tbsp. l.

Cooking method:

1. Heat the milk on the stove, gradually adding soda and salt.
2. Remove from heat and add sugar and flour to the pan.
3. Add oil, mix the mixture well.
4. Fry the pancakes in a hot special frying pan.

With yeast

• Time: 2 hours 40 minutes.
• Number of servings: 6 persons.
• Calorie content: 305 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

If you want to get pancakes that resemble lace, add yeast! We are not talking about those that are used for baking Easter cakes, but about fast-acting ones. Lush yeast products are a cross between pancakes or pancakes and classic thin pancakes. It is important to choose the right amount of sugar, since yeast, as it multiplies, consumes it, and this can reduce the sweetness.

Ingredients:

• sour milk – 257 ml;
• egg – 2 pcs.;
• sugar – 1 tbsp. l.;
• flour – 6 tbsp. l.;
• dry yeast - 1/2 tbsp. l.;
• salt.

Cooking method:

1. Mash the sugar and eggs until white. Add a pinch of salt.
2. Pour in the yeast.
3. Gently add flour, stirring.
4. Gradually dilute the dough with milk.
5. Place the mixture in a warm place for about an hour to allow the yeast to start working. Stir again.
6. Bake in a hot oiled pan.

Sweet pancakes with sour milk

• Time: 1 hour.
• Number of servings: 7 persons.
• Calorie content: 312 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

If you are determined to bake pancakes in order to then wrap the filling in them, you need to decide on the type of baking. Not every pancake will suit the selected filling. The sweet filling will go harmoniously with any type of baked goods, and, for example, pancakes with a high sugar content can hardly be used for minced meat. These pancakes themselves are very tasty and can be eaten without any additives at all.

Ingredients:

• sour milk – 500 ml;
• sugar – 4 tbsp. l.;
• egg – 2 pcs.;
• flour – 253 g;
• salt – 1/5 tsp;
• soda – ½ tsp;
• vegetable oil – 2 tbsp. l.

Cooking method:

1. Separate the yolks, beat with sugar and salt.
2. Pour in the sour mixture, stir well.
3. Add flour and soda. Get rid of lumps.
4. In another bowl, beat the whites until foamy. Gently fold into the batter.
5. Add oil. Achieve uniformity.
6. Bake in a heated frying pan.

Recipe for pancakes made from sour milk and sour cream

• Time: 1 hour 40 minutes.
• Number of servings: 10 persons.
• Calorie content: 337 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

There is an opinion that pancakes with sour milk taste like pancakes. For some, this sour taste is noticeable and unpleasant, while others do not pay any attention to it. In order to most likely please all household members and guests, you can add an additional ingredient. A spoon of sour cream will make the taste creamy, removing the hated sourness.

Ingredients:

• sour milk product – 750 ml;
• sour cream – 254 g;
• hot water – 254 ml;
• egg – 5 pcs.;
• flour – 755 g;
• sugar – 2 tbsp. l.;
• soda – ½ tsp.

Cooking method:

1. Alternately add sour cream, sugar, eggs and soda to the milk. Stir.
2. Pour the sifted flour into the dough.
3. After stirring the mixture, put it in a warm place for half an hour.
4. Dilute the mixture with hot water. Strain if necessary.
5. Fry on both sides.

With cottage cheese

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content: 288 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Thin curd pancakes do not exist in nature; this is easy to understand by the different consistency of the dough. However, pancakes or pancakes made from a combination of sour milk and cottage cheese will turn out excellent! The taste will be significantly different from classic pancakes, but will not be inferior to them. As a topping, a good solution would be to use sour cream, honey, jam or chocolate sauce.

Ingredients:

• sour milk – 500 ml;
• cottage cheese – 220 g;
• flour – 510 g;
• egg – 1 pc.;
• sugar – 135 g;
• Sunflower oil – 2 tbsp. l.;
• soda – ½ tsp.

Cooking method:

1. Dilute the cottage cheese with sour until smooth.
2. Beat eggs with sugar. Pour into the milk-curd mixture.
3. Add soda and flour, after sifting.
4. Next you need to pour in the vegetable oil.
5. Bake small pancakes on both sides in a hot frying pan.

Secrets of making dough for pancakes from sour milk - tips from chefs

The preparation of each delicacy requires a special approach, which greatly influences the final result. Some people manage to make pancakes from sour milk tasty and beautiful, while others abandon this idea forever. Recipes for sweet pastries seem simple only at first glance. However, there are secrets that can help in this difficult matter.

With sour milk? The recipe for this dish is not very different from the traditional one - using water or regular milk. By the way, in addition to the fact that such pancakes turn out tasty and fluffy, this is a great way not to throw away food! It’s very tasty to eat these pancakes with sour cream, honey, jam and condensed milk. You can also add fresh or frozen berries to the condensed milk - delicious!

PANCAKES WITH SOUR MILK: RECIPE

Ingredients

• Sour milk 500 ml
• Wheat flour 250 gr
• Chicken egg 1 pc.
• Salt to taste
• Sugar to taste

Preparation

1. Beat the egg until a slight foam appears.
2. Add milk, sugar and salt. Keep stirring.
3. The next step is to add flour and add 2 tablespoons of oil. Mix thoroughly - you can use a mixer.
4. The dough is ready - let's start baking. Heat a frying pan (or better yet, two – this will make the process go faster). Pour in a little vegetable oil, and then pour in the dough for the first pancake. Fry on each side.
5. Call everyone to the table! Although, thanks to the delicious smell, everyone at home will come running to the kitchen. Serve fluffy pancakes with sweet toppings and sour cream.

THIN PANCAKES WITH HOLES

Recipe for thin pancakes with sour milk

Ingredients

• Sour milk 500 ml
• Wheat flour 200 gr
• Chicken egg 3 pcs
• Salt to taste
• Sugar to taste
• Vegetable oil 2 tbsp. + oil for frying

Preparation

1. Prepare the dough by mixing all ingredients and ½ milk.
2. Whisk until the dough is lump-free, pour in the remaining milk and leave the dough for 10-15 minutes. It should be quite liquid. If you see that it is too thick, add a couple of tablespoons of hot water - the taste will not be affected.
3. Preheat the pan, grease with oil and start baking. These pancakes are a good base for fillings - both savory (cheese, meat, fish or vegetable) and sweet!

THICK PANCAKES

Making fluffy, thick pancakes from sour milk is also not a problem. To prepare such pancakes, add more eggs (2-3 pieces) to the traditional recipe, as well as another 50 grams of flour. The result is a hearty dish that can feed the whole family.

By the way, instead of sour milk you can use not only kefir, but also fermented baked milk. Recipes for pancakes with kefir.

PANCAKES WITH SOUR MILK WITHOUT EGGS

Some people are allergic to eggs, but this is not a reason to refuse traditional Russian dishes. If you want to make pancakes with sour milk without eggs, use this recipe:

Ingredients:

• Kefir (or sour milk) 450 ml
• Wheat flour 200 gr
• Salt to taste
• Sugar to taste
• Vegetable oil 3 tbsp.

Preparation

1. Prepare the dough by mixing all the ingredients. Beat with a mixer.
2. Let the dough rest for 15-20 minutes. Mix it well again.
3. Fry the pancakes. And there is no danger of an egg allergy!

Have you already tried cooking pancakes with sour milk? Share your impressions!

Which pancake makers to use for cooking - !