How to cook shrimp kebab. Shrimp kebab

Shrimp is called the queen of seafood, which is well deserved. It has won the love of gourmets thanks to its most delicate taste. Dishes with this product turn out incredibly tasty. Moreover, they use it not only as an excellent addition to beer, but also in soups and salads. We will now tell you how to cook shrimp kebab.

Shrimp skewers on skewers

Ingredients:

• king prawns – 600 g;
• olive oil – 30 g;
• lemon – 1 pc.;
• cumin, curry, rosemary - 0.5 teaspoon each;
• Indian seasonings “garam masala” - ¼ teaspoon;
• pepper mixture – ¼ teaspoon;
• salt - to taste.

Preparation

Place all the spices in a mortar and grind a little so that the spices impart more flavor to the product. Squeeze the juice from the lemon, combine it with olive oil and spices, and mix until smooth. We clean the shrimp from the shell, remove the insides, rub them with marinade and let them brew for 2 hours in a cool place. After this, we string each shrimp onto a wooden skewer, lightly sprinkle dry spices on top and bake on the grill for 5-7 minutes, turning occasionally. Serve the king prawn kebab hot.

Shrimp skewers - recipe

Ingredients:

• shrimp – 1 kg;
• rice vinegar - 1 tbsp. spoon;
• lemon juice – 1 tbsp. spoon;
• soy sauce – 50 g;
• ginger root – 30 g;
• ground black pepper – 0.5 teaspoon;
• garlic – 3 cloves;
• sesame oil – 100 ml.

Preparation

Grate the peeled ginger root on a fine grater, pass the garlic through a press. Combine these ingredients with soy sauce, lemon juice, vinegar and pepper. Fill the peeled shrimp with the resulting mixture. Leave for 2 hours in the refrigerator. After this, fry the shrimp over hot coals for 5 minutes.

Tiger shrimp kebab - recipe

Ingredients:

• tiger shrimps – 30 pcs.;
• soy sauce – 60 ml;
• pomegranate juice – 110 ml;
• tartar sauce – 60 ml;
• sesame oil – 50 ml;
• hot pepper – 1 pc.;
• brown sugar – 40 g;
• garlic – 4 cloves;
• basil – 30 g;
• cilantro – 30 g.

Preparation

First, prepare the marinade for the shrimp kebab: peel the garlic cloves and pass through a press, add sugar, chopped hot pepper and pour it all with sesame oil, mix, add soy sauce and pomegranate juice. Stir again and heat the mixture over low heat until the sugar dissolves. After this, remove the mass from the heat and let it cool. Place the peeled shrimp in a deep bowl in one layer, pour the prepared marinade over them and leave for 5 hours in a cool place. Pre-soak wooden skewers in water. We string shrimp on them and fry over coals for about 5 minutes. Sprinkle the finished kebab with chopped herbs.

Recently, seafood dishes have received a lot of attention. Shrimp are as healthy as, for example, fish, but have a more subtle taste. They are prepared as an independent dish, added to salads and sauces to add a special accent. More recently, shrimp kebab has become popular.

King prawns are best suited for preparing this type of kebabs. They are large enough to fit on a skewer. They are also usually sold fresh frozen. While the small red shrimp we are used to are already boiled before freezing. And they do not need additional long-term heat treatment.

Ingredients for shrimp skewers

• Fresh king prawns - 500 g (about 25-30 pcs.).
• Ginger - half 1 teaspoon.
• Ground black pepper - 1/4 teaspoon.
• Green onions - 2-3 bunches.
• Lemon - 1 pc.
• Salt - 1/4 teaspoon.
• Chili pepper - 1 pc. no more than 1-2 cm long.
• Olive oil - 1 tbsp. spoon.
• Sugar - 1 teaspoon.

Number of servings: 5.

Shrimp skewers recipe

1. First of all, the grill is prepared, since the shrimp are not marinated for a long time. Light the coals and wait for them to partially burn until they are covered with ash.
2. Rinse the shrimp to remove sand and other foreign matter under running water.
3. Remove the shell, head and tail fin from them and rinse again.
4. Clean, peeled shrimp should be dried with paper towels and placed in a deep dish.
5. Free the hot pepper from the stalk and internal contents, chop into small pieces.
6. Peel the onion, finely chop and add to the shrimp along with the pepper.
7. Wash the lemon and finely grate the zest from half the fruit into a dish with shrimp, also squeeze out the juice for the marinade.
8. Peel the ginger, finely grate, add to the rest of the ingredients.
9. Salt, pepper, add sugar and olive oil.
10. Cover the container with cling film and place in the refrigerator for 10 minutes.
11. Carefully place the shrimp on the skewers and fry them for about 5 minutes - 2 minutes on each side.

Calorie content: about 200 Kcal. Cooking time: 25 minutes.

You can use special bamboo skewers and fry the shrimp on the grill. But first, such sticks need to be soaked in water so that they do not burn.

Serve the kebab immediately, making sure you have hot and spicy sauces, mayonnaise and ketchup. As a side dish, they usually offer a salad of fresh vegetables or grilled vegetables - zucchini, bell peppers, tomatoes or mushrooms.

Recipes for shish kebab on skewers.

Shish kebab is considered a Caucasian dish, but in fact it is not. Initially, the first mentions of such food appeared during the times of nomads. To be more precise, the nomads of Asia who moved in entire tribes. Originally it was meat skewered on metal or wooden rods and roasted on a spit. Nowadays kebab has undergone a lot of changes; it is cooked on skewers and skewers.

Pork skewers on skewers: recipe

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a conventional oven for this. The meat is not threaded onto skewers, but onto wooden skewers.

Ingredients:

• 200 ml tomato juice
• 700 g pork neck
• Spices
• Skewers
• 2 onions

• Cut the pork into 5 cm thick pieces and place in a bowl
• Pour tomato juice over everything and add spices and salt
• Enter the onion, cutting it into rings. Leave the meat to soak for 2 hours
• Thread the pieces onto skewers. They should be pre-soaked in water.
• Cut off the baking sleeve and place the kebabs in it. Tie the ends and bake for 30 minutes.
• At the very end of cooking, cut the sleeve and let the meat brown

Chicken fillet skewers on skewers: recipe

Chicken fillet is quite dry, so it needs to be prepared in a special way. Initially, it is marinated and cooked with fattier meat or in its own juice. This will make the meat taste more tender and juicy. The recipe is ideal for those who watch their figure.

Ingredients:

• 500 g fillet
• 50 ml soy sauce
• 50 ml vegetable oil
• Pepper mixture

• Wash the chicken and cut off the membranes and fat. Cut into 4 cm pieces and place in a container
• Pour sauce, butter into the meat, add salt and spices, stir
• Cover the container with film and leave for 1 hour
• Soak the skewers in water and let them sit
• Thread the meat onto wooden skewers and place on the sides of the container. It is best if it is a bar-shaped bread pan.
• Pour water into the bottom of the container and bake the kebabs for 25 minutes

Chicken breast skewers on skewers: recipe

A spicy and unusual dish. It cooks very quickly. Marinade with a sweet flavor.

Ingredients:

• 500 g breast
• 50 ml soy sauce
• 50 ml honey
• 20 g mustard
• Spices

• Cut the breast into thin strips along the entire length of the fillet
• After this, pour all the ingredients for the marinade onto the meat and leave for several hours.
• Soak the skewers in water and thread the meat with a snake
• Fry in vegetable oil until golden brown

Chicken heart skewers on skewers: recipe

This offal is quite fatty and appetizing. It makes excellent appetizers and kebabs.

Ingredients:

• 500 g hearts
• 30 ml balsamic vinegar
• 30 ml soy sauce
• Spices
• 30 ml liquid honey

• Cut off the veins and tubes from the hearts and rinse
• Place in a bowl and add all liquid ingredients
• Pour 3 cm of water into the bottom of the baking tray and place a wire rack on top
• Place the strung hearts on a grid and cook at 180 degrees for 25 minutes

Turkey skewers on skewers: recipe

Turkey fillet is quite dry, so it is very easy to dry it out in the oven. That is why the meat needs to be marinated for a long time.

Ingredients:

• 500 g turkey fillet from thigh
• 1 bell pepper
• 2 green onions
• 50 cm ginger root
• 30 ml balsamic vinegar
• 50 ml olive oil

• Cut the fillet into cubes and place in a bowl
• In a blender, grind the seeded pepper, peeled ginger root and onion
• Add vinegar and oil and turn on the machine for another 10 seconds, add salt
• Transfer the paste mixture onto the meat and let marinate. Best left overnight
• Place on grill pan and cook for 25 minutes

Beef skewers: recipe

Beef takes a long time to cook, so if you want the meat to be tender, marinate it overnight. More details in the video.

VIDEO: Beef skewers

Minced meat cutlet skewers on skewers: recipe

This dish came from the east and was originally prepared from fatty minced lamb, but we will cook from pork and beef.

Ingredients:

• 3 onions
• 700 g minced meat
• Spices
• Bunch of parsley
• 1 egg
• 30 ml lemon juice

• Add the egg and chopped herbs to the minced meat. Pour in lemon juice and onion puree
• Salt, add your favorite spices and form oblong sausages around the skewers
• Place foil on the grill and sausages on top. Bake for 30 minutes

Skewers of red fish, salmon or pink salmon on skewers: recipe

A good New Year's option that guests will appreciate. Very tasty and unusual dish

Ingredients:

• 400 g salmon
• 2 small onions
• 1 bell pepper
• Lemon juice
• Olive oil
• Pepper

• Cut the salmon fillet into small cubes, place onion rings and bell pepper on top
• It is also cut into cubes. Add salt, pepper, oil and lemon juice to the food.
• Leave to marinate for 2 hours. After this, place on skewers and bake in a pan with foil until browned on both sides.

Shrimp skewers: recipe

To prepare this dish, large shrimp are usually selected. It is worth purchasing king prawns first. More details in the video.

VIDEO: Shrimp skewers

Meatball skewers on skewers: recipe

A very unusual recipe. Guests will definitely like it.

Ingredients:

• 500 g minced meat
• 1 onion
• 500 g unleavened puff pastry
• Greenery
• Pepper
• 3 cloves garlic
• Oil

• Grind the onion in a blender and add salt, pepper and chopped herbs.
• Pour the entire spicy mixture into the minced meat and hit it on the table several times
• Make small meatballs with a diameter of 4 cm
• Roll out the dough and cut it into strips 4-5 cm wide
• Prick a meatball onto a skewer, then snake the dough around the meat balls
• As a result, on one skewer you will get 4 meatballs and a strip of dough
• Bake on a greasy baking sheet for 25 minutes

Lula-kebab skewers on skewers: recipe

More details in the video.

VIDEO: Lula kebab on skewers

What side dish should I serve with meat on skewers?

There are a lot of side dish options. It all depends on your preferences.

Side dish options:

• Mashed potatoes
• Potatoes baked with lard
• Grilled vegetables
• For everyday porridge menu

How to beautifully decorate a dish with kebabs on skewers: photo

The dish itself, without decoration, looks very beautiful and appetizing. That is why a minimum of decor is welcome. These are mainly lettuce leaves and fresh vegetables. This dish is often served at the New Year's table on skewers decorated with New Year's tinsel. Kebabs for the holiday

It’s unlikely that anyone will refuse to try a delicious shrimp kebab. You can cook these kebabs in the oven, on the grill, or on the grill. We had rainy weather over the weekend, so I made mini shrimp kebabs in the oven at home.
In a short photo recipe I’ll tell you how to marinate shrimp for barbecue. In order for the seafood to turn out juicy and not rubbery, it is very important to prepare not only a tasty marinade, but also to observe the cooking time interval; you should not heat them for a long time, otherwise the cooked shrimp on skewers will be dry.

If you cook this kind of shish kebab on the grill, it is advisable to use large shrimp, tiger or king, and preferably not boiled.

how to cook shrimp kebab recipe

I cooked the shrimp frozen, but you can also use fresh frozen ones.
Now about how to marinate shrimp for barbecue. They should be peeled, if they are in the shell, placed in a deep bowl so that it is convenient to mix in the marinade.

Add soy sauce. I recommend using sweet sauce - I use Kikkoman soy sauce, my favorite and natural one.
Add a teaspoon of vegetable oil, be sure to be odorless, add sweet paprika, add ground black pepper and, if necessary, a little salt. Mix thoroughly, cover the bowl with cling film and refrigerate for 3 hours, longer if possible.

Pour a little vegetable oil into a baking dish and place mini shrimp skewers.
Preheat the oven to 180 degrees and cook for no more than 5 minutes.

These kebabs can be served chilled.
Fresh vegetables and herbs go perfectly with them.

Bon appetit.
Elena Gorodishenina told how to cook shrimp kebab in the oven, recipe and photo by the author.

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Video recipe:

How to cook tiger prawns on the grill

Ingredients:

• shrimp - 9 pieces,
• cherry tomatoes - 6 pieces,
• soy sauce - 1 teaspoon,
• vegetable oil - 1 teaspoon,
• ground sweet paprika - to taste,
• ground black pepper - to taste,
• salt - optional.

Cooking process:

I cooked the shrimp frozen, but you can also use fresh frozen ones. Now about how to marinate shrimp for barbecue. They should be peeled, if they are in the shell, placed in a deep bowl so that it is convenient to mix in the marinade.

Add soy sauce. I recommend using sweet sauce - I use Kikkoman soy sauce, my favorite and natural one. Add a teaspoon of vegetable oil, be sure to be odorless, add sweet paprika, add ground black pepper and, if necessary, a little salt. Mix thoroughly, cover the bowl with cling film and refrigerate for 3 hours, longer if possible.

The longer the shrimp are marinated in this marinade, the tastier and more aromatic they will be. You can even leave the shrimp in the refrigerator overnight.

Then put shrimp on wooden sticks, alternating them with cherry tomatoes. The sticks can be pre-soaked for 10 minutes. They are soaked so that the finished kebabs can be removed from them better. You can use any tomatoes, just cut them into pieces and put them on skewers. But with cherry it is visually much more beautiful.

Pour a little vegetable oil into a baking dish and place mini shrimp skewers. Preheat the oven to 180 degrees and cook for no more than 5 minutes.

These kebabs can be served chilled. Fresh vegetables and herbs go perfectly with them.

Bon appetit. Elena Gorodishenina told how to cook shrimp kebab in the oven, recipe and photo by the author.

Since shrimp is the queen of seafood, shish kebab from it turns out to be truly royal - incredibly tender, tasty, extremely healthy and low-calorie. For true seafood connoisseurs, we offer two recipes: a simple one, based on lime or lemon marinade, and an unconventional exotic recipe with vegetables and mango.

Grilled shrimp skewers

Ingredients for 2 servings:

12-15 large (king or tiger) fresh shrimp
- 1 lemon

For the marinade:

- 1 lime or medium lemon
- 1 clove of garlic
- 1 teaspoon ground dried chili pepper
– 1 teaspoon dried oregano
- olive oil
- salt (to taste)

Preparation:

1. Take care of skewers in advance. Ideally, buy special bamboo skewers and pre-soak them in cold water for 20 minutes so that they absorb water and do not burn.

2. Since it is better to cook shrimp kebab in the shell, we should first remove the dark-colored vein from them. The vein runs along the back, so you should remove it by making a cut right in the center.

3. Prepare the marinade. Grate the lime zest onto a fine grater, and squeeze the juice out of the lime or lemon itself and mix it with olive oil. Add the squeezed clove of garlic, dried oregano, chili pepper and grated zest into the resulting mixture. Stir the mixture well, add salt and pepper to taste.

4. Dip our shrimp in the marinade and put it in the refrigerator for several hours, periodically looking into it and stirring.

5. Start preheating the grill, drain the marinade, lightly pat the shrimp dry with paper towels, and place them on bamboo skewers. Place skewers on the grill only after you are sure it is hot. Spray our grill with a small amount of vegetable oil first. Cook the shrimp until lightly browned, about 2 to 3 minutes per side. And try not to overheat the dish, as it will become tough.

6. Serve shrimp with a light side dish and garnish with lemon wedges. Ready!

Grilled shrimp with mango

Ingredients:

– 12-13 peeled tiger prawns
- 2 bell red peppers
- 2 mangoes
- 1 onion, preferably red
-2 limes
- a little ground black pepper
- 1/2 teaspoon salt
- vegetable oil

Preparation:

1. Prepare bamboo or wooden skewers by first soaking them in water for 10-20 minutes.

2. Cut the peppers and onions into cubes, about 2.5 cm each. Peel the mango and cut it in the same way. Cut 1/5 of the lime into wedges for garnish, and reserve half for drizzle at the end of cooking.

3. Preheat the grill.

4. Sprinkle the shrimp with ground black pepper and salt to taste. Place the shrimp on skewers, alternating with diced bell pepper, mango and red onion.

5. Lightly spray the grill grate with vegetable oil and place the kebabs on it. Cook for 2-3 minutes on each side, watching for color changes.

At the end of the process, place the shrimp on a plate, lightly sprinkle them with lime juice and garnish with wedges. Our exotic kebab is ready!