Pilaf with seafood in a Panasonic multicooker. Pilaf with mussels and shrimps in a slow cooker

Even lean cuisine can be made both tasty and healthy. When meat is not allowed, but protein is needed, seafood comes to the rescue. I often cook pilaf with a mix of seafood or just mussels. It turns out delicious, joyful, beautiful.

My pilaf will be very simple, without piling up ingredients. I want my kids to eat it.
We take onions and carrots - a lot, as in ordinary pilaf

Cut big enough

Fry directly in a slow cooker in a large amount of sunflower oil. I use the program "baking" (I have redmond)

I put rice in a ratio of 1: 2.
We wash the rice (I have 1 glass) and add to the vegetables, salt, mix

I poured exactly 2 times more water than rice, that is, 2 glasses. I change the program in the multicooker. I put "Express cooking" for 30 minutes.
7 minutes before the end of the program, I add seafood. I have them ready, from a can, so we put them at the end of cooking

When the pilaf is ready, add spices, mix

Pilaf is ready. Delicious. Ate at a time.
A couple of days later I cooked the same pilaf with some canned mussels. The taste of a dish with seafood in a marinade or with seafood in oil is completely different.

Pilaf is a tasty and hearty dish of oriental origin, which is widespread in many countries of the world. It is generally accepted that pilaf is made from rice and meat, although even these traditional ingredients are not an obligatory part of the dish. Among the abundance of recipes, you can find unusual options for pilaf made from lentils, wheat, corn or other cereals. As the second ingredient, along with meat, fish, vegetables, poultry, dried fruits, etc. can be used. Pilaf can also be called a rather spicy dish, since a large amount of spices are often added to it. From this article you can learn interesting, original, delicious recipes for cooking pilaf in the Polaris slow cooker.

Here is one of the "non-traditional" ways to cook pilaf in the Polaris slow cooker. Instead of rice, green lentils are taken as the basis of this dish, pork is used as the meat component. Also, this pilaf in the Polaris multicooker is supplemented with a set of vegetables familiar to us: carrots, mushrooms, onions and sweet peppers. Consider the full list of required ingredients:

• green lentils - 2 multicooker glasses;
• pork - 400-500 g;
• mushrooms - 250 g;
• onion - 1 head;
• carrot - 1 pc.;
• sweet red pepper - 1 pc.;
• tomato sauce or paste - 1 tbsp;
• vegetable oil - 2 tablespoons;
• bay leaf - 2 pcs.;
• thyme - to taste;
• hot pepper - 0.5 pod;
• black pepper, paprika, salt - to taste.

The steps for preparing lentil pilaf in the Polaris multicooker look like this:

1. Rinse the lentils with cold water, soak for 2 hours so that the grains are saturated with liquid. After this time, drain the water.
2. Turn on the "Frying" program on the device panel. Pour a little sunflower oil into the bottom of the container, let it heat up for a few minutes.
3. During this time, peel the onion and carrots. Cut the carrot into strips, and the onion into cubes. Put the vegetables in a bowl, sauté for 5 minutes, stirring occasionally with a plastic spatula.
4. Washed and dried pork also cut into not very large pieces. Immerse the meat in the slow cooker and sauté along with the vegetables for 10-15 minutes.
5. Prepare mushrooms and peppers. Wash the mushrooms and chop them into slices, remove the core with seeds from the pepper, cut the pod into strips. Add products to the rest of the ingredients and cook pilaf in the Polaris slow cooker for another 10 minutes.
6. Dissolve a spoonful of tomato paste in warm boiled water, pour the mixture into a slow cooker. Sprinkle the dish with spices, salt, put a piece of hot red pepper. Simmer food for no more than 5 minutes.
7. Immerse the lentils in a container with food and fill it with 2 multi-glasses of clean water. Select the “Pilaf” mode among the programs and cook the pilaf in the Polaris multicooker until the lentils absorb all the liquid.

Serving lentil pilaf to the table, sprinkle it on top with fresh parsley.

Pilaf from unpolished rice in the Polaris multicooker

We present you one of the recipes for vegetarian pilaf. It is prepared from unpolished cereals, which is considered a more useful analogue of ordinary white rice. The absence of meat in the recipe will allow you to use such a dish in the lenten menu. Here is a list of those products that are used in the preparation of this pilaf in the Polaris multicooker:

• unpolished rice - 300 g;
• carrots - 1-2 pcs.;
• onions - 2 pcs.;
• sunflower oil - 4 tablespoons;
• raisins - 50 g;
• parsley - 3-4 branches;
• salt, spices for pilaf - to taste.

Step-by-step recipe for cooking pilaf in a Polaris multicooker:

1. To begin with, the rice must be thoroughly washed at least 6-7 times. When the drained water becomes clear, soak the cereal for 1 hour. After that, drain the water and rinse the rice again under the tap.
2. Finely chop the peeled vegetables. Onions can be cut into small cubes or thin half rings, it is better to chop carrots into strips.
3. Pour the raisins into a colander and rinse well under running water, then soak it for a while.
4. Pour a few tablespoons of oil into the bottom of the multicooker, put vegetables in it, turn on the “Baking” option. Cook vegetables for 5-7 minutes with the lid closed. At this time, you can boil the required amount of water.
5. Open the slow cooker, mix the fried onions and carrots, pour rice cereal and raisins on top, spread them evenly. Add salt and spices for pilaf. Pour boiling water over the rice so that the water rises about 2 cm above the level of the rice.
6. Set the control panel to "Pilaf" or "Rice" mode. Cook pilaf in the Polaris multicooker until the liquid has completely boiled away.

Sprinkle the finished dish with parsley and treat the family. Enjoy your meal.

Pilaf from chickpeas and bulgur in the slow cooker Polaris

For this vegetarian recipe, you will need the following list of ingredients:

• chickpeas - 1 multi-glass;
• bulgur - 1.5 multi-cups;
• onion - 1 head;
• carrots - 1 pc.;
• zucchini - 1 pc.;
• garlic - 6-7 cloves;
• vegetable oil - 3 tablespoons;
• spices for pilaf - to taste;
• salt.

Vegan pilaf in the Polaris slow cooker is prepared in several stages:

1. Rinse the chickpeas and soak in cold water for at least 3 hours. After the grains are saturated with liquid, drain the water and rinse them again under the tap.
2. Peel, wash and chop all vegetables. Cut the onion with zucchini into cubes, grate the carrots.
3. Immerse the vegetables in a multi-cooker and pour in a small amount of vegetable oil. Add spices, mix. Activate the "Baking" program, set the timer for 40 minutes.
4. After about 20 minutes, open the lid and add the chickpeas to the dish. Fill it with water so that it covers the grains by 2 cm. Add salt and cook pilaf in the Polaris slow cooker until the end of the program.
5. Taste the chickpeas. If it is dry, you can add a little more water and extend the cooking time.
6. After the end of the program, pour the washed bulgur into the dish, smooth it over the surface and pour in boiling water in such an amount that it covers the food by 2-3 mm. Put whole peeled garlic cloves on top, set the “Pilaf” mode on the panel.
7. Cook pilaf in the Polaris multicooker until the liquid has completely boiled away.

Let the pilaf stand in the Polaris multicooker for another 10-15 minutes, before serving, decorate the dish with herbs.

Chicken pilaf in the Polaris multicooker

This simple and uncomplicated recipe allows you to make a rather tasty and relatively low-fat dish. The list of ingredients for cooking chicken pilaf in the Polaris slow cooker is given below:

• chicken (fillet) - 0.5 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• garlic - 2-3 cloves;
• rice - 1.5 cups;
• water - 3 glasses;
• sunflower oil - 2 tablespoons;
• spices for pilaf, salt - to taste.

The step-by-step process of cooking chicken pilaf in the Polaris multicooker:

1. Onions, garlic and carrots get rid of the peel and husk. Cut vegetables in any way convenient for you.
2. Rinse the rice as thoroughly as possible until the drained water is completely clear. Soak the cereal for 30-40 minutes in cold water.
3. Wash the chicken, dry with napkins, cut into cubes about 2x2 cm in size.
4. Install the "Frying" program on the device panel. Pour a few tablespoons of vegetable oil into the bowl and put the vegetables in it. Fry until golden brown, then add the meat to the container and continue to cook the ingredients for 15 minutes.
5. Boil the required amount of water in the kettle. Drain the water in which the rice has been soaked. Put the cereal in a multicooker dish in an even layer. Add salt and spices, pour in boiling water, lower the lid and switch the device to the “Pilaf” program. Cook pilaf in the Polaris slow cooker until the liquid is completely absorbed into the rice.

Let the dish brew in the bowl of the appliance for 15-20 minutes, and then serve hot tasty pilaf to the table.

Pilaf with seafood in a slow cooker Polaris

An excellent substitute for meat pilaf will be pilaf with seafood. Mussels, shrimps, octopuses and other inhabitants of the deep sea are considered very healthy food because they contain unique sets of vitamins, micro and macro elements. Do you want to treat your family with an original and healthy dish? Then cook pilaf with seafood in the Polaris slow cooker. You will need this:

Consider the step-by-step process of preparing pilaf in the Polaris multicooker:

1. Get the rice ready ahead of time. It must be washed in several waters and soaked for 1-15 hours. Defrost seafood, cut large fragments into smaller pieces.
2. In the multicooker, heat up the olive oil by setting the appliance to the “Baking” or “Frying” program. Immerse seafood in hot oil and fry them for 5-7 minutes.
3. Peel the carrots and onions and chop finely. Combine vegetables with ingredients in a multicooker bowl. Stir the ingredients and cook them for another 10-15 minutes.
4. Then pour rice into the mold, level it, sprinkle with salt and spices. Pour boiling water in such an amount that it covers the cereal by 1.5-2 cm.
5. Activate the “Pilaf” option and cook the pilaf in the Polaris slow cooker until the water is absorbed into the rice.
6. Leave the dish covered for 15-20 minutes.

Pilaf in the Polaris slow cooker is ready. Enjoy the taste and benefit, bon appetit.

Pilaf in the multicooker Polaris. Video

Pilaf with seafood in a slow cooker. Many people cook this dish like a regular pilaf, simply replacing the meat with squid, shrimp and mussels. But with seafood, we will use not only onions, carrots and rice, but we will add other vegetables that will bring notes of Mediterranean cuisine. The dish is somewhat reminiscent of Spanish paella. Cooking time: 5 minutes + languishing Portions: 6-8 Dish complexity: #m1_of_5 Similar recipes: #cooking_rice #of_seafood You will need: "sea cocktail" 500 g frozen "Mexican mix" 2 pcs (400 g) Can be replaced with fresh vegetables rice 2 measuring cups water 2 measuring cups olive oil soy sauce 1 tsp. butter 50 g saffron to taste How to cook: 1. Put seafood on the bottom of the multicooker pan, you do not need to defrost them. You can use a regular sea cocktail, where there are squids, scallops, and shrimp with small octopuses. 2. Spread the vegetable mixture on top. Also frozen, but if there is a desire, time, and most importantly - products are available, you can cook pilaf with fresh vegetables, cutting them into cubes. 3. We fall asleep with two measuring cups of steamed rice, which, of course, needs to be washed well. Fill with water: if we have fresh seafood and vegetables, then we need 3 measuring cups of water, if we use frost - two cups. 4. Add olive oil, soy sauce (optional), salt, a little butter and, if available, saffron. 5. We select the “pilaf” program, the multicooker will do the rest. It remains only to decorate the pilaf with lemon slices and herbs. But pilaf with seafood in a slow cooker does not boil, but languishes, so the dish turns out tasty, light and literally melts in your mouth. Enjoy your meal! - even more delicious dishes!

Pilaf with seafood in a slow cooker.

Many people cook this dish like a regular pilaf, simply replacing the meat with squid, shrimp and mussels. But with seafood, we will use not only onions, carrots and rice, but we will add other vegetables that will bring notes of Mediterranean cuisine.
The dish is somewhat reminiscent of Spanish paella.

Cooking time: 5 minutes + simmer
Servings: 6-8
Dish complexity: #m1_of_5
Similar recipes: #cook_rice #from_seafood

You will need:

"sea cocktail" 500 g
frozen "Mexican mix" 2 pcs (400 g) Can be replaced with fresh vegetables
rice 2 measuring cups
water 2 measuring cups
olive oil
soy sauce 1 tsp
butter 50 g
saffron to taste

How to cook:

1. Put seafood on the bottom of the multicooker pan, you do not need to defrost them. You can use a regular sea cocktail, where there are squids, scallops, and shrimp with small octopuses.

2. Spread the vegetable mixture on top. Also frozen, but if there is a desire, time, and most importantly - products are available, you can cook pilaf with fresh vegetables, cutting them into cubes.

3. We fall asleep with two measuring cups of steamed rice, which, of course, needs to be washed well. Fill with water: if we have fresh seafood and vegetables, then we need 3 measuring cups of water, if we use frost - two cups.

4. Add olive oil, soy sauce (optional), salt, a little butter and, if available, saffron.

5. We select the “pilaf” program, the multicooker will do the rest. It remains only to decorate the pilaf with lemon slices and herbs.

But pilaf with seafood in a slow cooker does not boil, but languishes, so the dish turns out tasty, light and literally melts in your mouth.

Enjoy your meal!

More delicious dishes!

As promised, I’m starting to share recipes for a slow cooker and today I’ll tell you how you can quickly and easily make seafood. Many people cook this dish like a regular pilaf, simply replacing the meat with squid, shrimp and mussels. But with seafood, we will use not only onions, carrots and rice, but we will add other vegetables that will bring notes of Mediterranean cuisine. Ingredients "Sea cocktail" 500 gr Freeze "Mexican mix" 2 pcs (400 gr) Rice 2 measuring cups Water 2 measuring cups Olive oil Soy sauce Butter 50 gr. Saffron

Lately I've been using one bag of Mexican Mix and one bag of frozen Hortex with oriental spices, it has bean sprouts and mushrooms, which go great with seafood and add more interest to the dish.

How to cook seafood

We lay out seafood at the bottom of the multicooker pan, you do not need to defrost them. I use a regular sea cocktail, which has squid, scallops, and shrimp with small octopuses.

Spread vegetable mixture on top. Also frozen, but if there is a desire, time, and most importantly - products are available, you can cook pilaf with fresh vegetables by cutting them into cubes.

We fall asleep with two measuring cups of steamed rice, which, of course, needs to be washed well. Fill with water: if we have fresh seafood and vegetables, then we need 3 measuring cups of water, if we use frost - two cups.

Add olive oil, soy sauce (optional), salt, a little butter and, if available, saffron.

We select the “pilaf” program, the multicooker will do the rest. It remains only to decorate the pilaf with lemon slices and herbs.

To be honest, at first I was afraid that scallops and octopuses, which do not like long heat treatment, would turn out to be “rubber”. But seafood in a slow cooker does not boil, but languishes, so the dish turns out tasty, light and literally melts in your mouth.

Ingredients:

Pork - 300 gr.
Rice - 360 ml (2 measuring cups).
Water - 4 measuring cups (640 ml).
Onion - 1 pc.
Carrot - 1 pc.
Garlic - 3-5 cloves.
Vegetable oil - 1 tbsp.
Spices for pilaf, salt - to taste.

Cooking pilaf in a slow cooker:

I took the recipe from the book that came with my multicooker (stadler form chef one). I cooked pilaf for the first time in full accordance with what was written (the only thing was that the rice was round, at the right time there was no long-grain rice. Yes, yes, I know that it is blasphemous to cook round rice, but what can you do).

1. Rinse the pork in cold water, cut into medium-sized cubes. Grate the carrots, chop the onion. 2. On the “Frying” mode (in my multi temperature is 150-155 degrees), heat the bowl (5 minutes is enough), fry the meat in vegetable oil for 10 minutes (with the lid open), mix in the middle of cooking. Then add onions and 1/2 carrots, mix, fry for another 5 minutes (with the lid closed). 3. Then add the rest of the carrots, washed rice on top, salt, spices, unpeeled (just washed) garlic, do not mix. Pour in water carefully. Set the "Pilaf" mode (I have a temperature of 125-130 degrees). Cook 1 hour. 4. This is how the finished dish looks like immediately after cooking. The result is a delicious pilaf, but next time I’ll pour half a cup less water and try to cook for 40-45 minutes. Perhaps the fact is that the rice was round, and pilaf means long, which takes a little longer to cook. In general, the recipe in the book is quite suitable for use without making any special changes.

Enjoy your meal!

Place the shrimp heads in a saucepan, cover with cold water (6 cups), add the dill and bring to a boil. Put a pinch of salt and simmer for 15 minutes. You should get a fragrant rich broth. Strain the finished broth through a fine strainer or colander and set aside, the rest can be thrown away.

Vegetables need to be peeled, washed and chopped as thin as possible, preferably in strips, but can be in rings or bars (optional).

Pour oil into a frying pan, add onions and carrots and fry until golden brown.

Rinse the rice and add it to the vegetables. It is impossible to mix the products after laying the rice, otherwise the pilaf will turn out to be viscous.

Pour the products with the broth prepared in advance, if you wish, you can add some of your favorite spices to your taste: red hot or allspice, curry mixture. Bring the mixture to a boil over high heat, then gradually reduce the heat to low.

Put raw shrimp on top, cover the pan with a lid and cook pilaf until the liquid has completely evaporated (10-15 minutes).

Hold the finished shrimp pilaf for another 5 minutes under the lid so that it reaches full readiness and put it on a serving plate.

For decoration, you can add a little fresh dill or parsley.

Classic pilaf with shrimps in a slow cooker

Very fragrant and tasty pilaf with shrimps and mussels can be cooked in a slow cooker without much going there. The classic version can always be varied to your taste by adding a little other seafood: scallops or squid.

Required products:

• Rice - 300 g
• Shrimps - 300 g
• Mussels - 100 g
• Carrot - 1 pc.
• Garlic (optional) - 1 head
• Dried herbs - to taste
• Vegetable oil - 1/2 cup
• Salt - to taste

How to cook:

Prepare food: mussels and shrimp must be thawed, rice washed, vegetables peeled.

Chop the onion into thin rings, grate the carrots with large cloves or cut into thin strips.

Pour a little vegetable oil into the multicooker bowl and turn on the “Frying / Deep Frying” program. Put onions with carrots, fry without closing the lid.

Add seafood, dried herbs, salt and spices, mix.

Pour the prepared rice, mix with vegetables, shrimps and mussels, fry for a few minutes.

Pour in water to cover the food. Close the lid and switch the device to the "Extinguishing / Pilaf" mode. Used in pressure cooker mode!

After 30 minutes, the classic pilaf with shrimps and mussels is ready.

Serve with fresh vegetable salads, spicy sauce or pickles.

The basic recipe for the redmond rmc-pm4506 multicooker can be used for cooking in a kitchen appliance and other models. In this case, instead of the "Stew / Pilaf" programs, you can cook on the "Frying", "Cooking" or "Stew" modes. If desired, you can use the auto-heating function, so that the dish will remain hot for another 8 hours!

Mediterranean pilaf with vegetables in a slow cooker

In the Mediterranean countries, this dish has many variations - depending on the seafood and vegetables used. The classic recipe for this original dish is cooked in a wide frying pan over an open fire, but at home it is easiest to cook it in a regular slow cooker. Pilaf with shrimps, chicken and vegetables can be prepared for a family dinner and for treating guests at the festive table.

Ingredients for 8 servings:

• Rice - 300 g
• Chicken 500 g
• Shrimps - 300 g
• Carrot - 1 pc.
• Onion (small onion) - 1 pc.
• Turnip - 1 pc.
• Hot pepper - 1 pod
• Zucchini - 500 g
• Tomato - 3 pcs.
• Garlic - 5-7 cloves
• Vegetable oil - 100 ml
• Salt and spices - to taste

Cooking method:

Take all the necessary products for pilaf, a cutting board for cutting vegetables and a sharp knife. Instead of fresh tomatoes, you can use tomatoes in their own juice, puree or ready-made homemade adjika.

Pour vegetable (olive, corn or sunflower) oil into the multicooker bowl. Turn on the device to the "Frying" mode. To make the pilaf more fragrant, fry a pinch of cumin for a few minutes.

Cut the chicken into portions. You can use wings or legs; for a dietary option, it is advisable to take fillets. Put the meat in hot oil and fry, without closing the lid, until golden brown.

Cut the onion, carrot, zucchini and turnip into small cubes and add to the meat. Continue frying for another 3-5 minutes to soften the vegetables.

Pour the food with water, add a pod of hot pepper and salt. Mix well and switch the appliance to the “Cooking” or “Pilaf” mode. Close the multicooker lid and cook zirvak for 10 minutes. During this time, rinse the rice cereal.

Put the rice to the meat and vegetables, smooth the cereal well over the entire surface. Rinse shrimp in cold water, do not peel and put on top of rice, add garlic cloves (not peeled).

Close the multicooker lid and cook pilaf for 35 minutes. Turn off the appliance and, without opening, leave to reach full readiness for another 5-10 minutes.

Delicious pilaf with shrimp, chicken and vegetables can be served at the table. Enjoy your meal!

• The amount of water for cooking crumbly pilaf should be twice as much as rice.
• Mediterranean pilaf with vegetables in a slow cooker turns out to be light and ideal for diet food. In this case, it is advisable to use a large amount of greens, and replace white rice with brown.
• Diet pilaf with shrimp can be steamed using the Steamer mode.

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