Marinated cucumbers with bell peppers for the winter. Pickled cucumbers with pepper

• Fresh strong cucumbers - 2 kg,
• Horseradish (root) 7 - 9 cm,
• Carnation
• Black Pepper Peas,
• Allspice Peas,
• Mustard seeds to taste
• Bay leaf - 2 sheets,
• Garlic 4 - 5 cloves (large),
• Bulgarian pepper 1 - 2 pieces (large),
• Hot chili pepper - 0.5 pods,
• Water - 2.5 liters,
• Salt (any) - 2 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar (essence 70%) - 0.5 tbsp. spoons.

Cooking process:

As already mentioned, prepare jars and cucumbers.

In each sterilized jar lay out sliced ​​peeled garlic, allspice, black peppercorn, cloves, bay leaf, mustard seeds. Do not forget about horseradish roots, it will also add spice and flavor to ready cucumbers, it needs to be peeled and cut into small cubes. Cut the hot chili peppers into thin ringlets and arrange them in jars; a pair of such small ringlets will be enough in one jar.

Spread the washed cucumbers on the banks, I recommend spreading the cucumbers "standing", so more of them will go into the bank. Between cucumbers lay slices of Bulgarian pepper, which is clear of seeds. When cucumbers are not enough, you can replace a part with zucchini or zucchini, cutting them into circles.

Pour water into the pot. Pour boiling cucumbers and pepper with boiling water. Cover with covers that also need to be sterilized. Leave on for 10 - 15 minutes. After a specified time, pour the water back into the pan and boil again. At this time, spread on the banks of salt, granulated sugar and pour vinegar. Please note that the recipe is designed for one three-liter jar! Pour boiling cucumbers with boiling water, pour on sugar and salt to dissolve. Then roll up the cans with a special key for canning. Wrap the jars of cucumbers with a blanket or blanket and leave overnight until they cool completely. Keep these cucumbers better in a cool place.

Have you tried cooking such pickled cucumbers with bell peppers? Not? Then what are you waiting for, cucumbers are still very cheap, you have time to try out our recipe. Successful to you preparations and bon appetit!

We thank Slavyan for the recipe and photo.

You might like another recipe for canned cucumbers without sterilization:

Sincerely, Annie.

Pepper gives special taste to cucumbers in conservation. These vegetables are in perfect harmony with each other, and the harvest has a rich flavor. The easiest way to diversify the already familiar taste is to add slices of sweet pepper to the jar.

The recipe of the day: pickled cucumbers with bell peppers.
  Preparation time - 2 hours, and from the specified number of ingredients, 1 liter of preservation is obtained.





  Ingredients:
- cucumbers - 0.7 kg;
- sweet pepper - 3 pcs .;
- water - 0.5 l;
- horseradish leaves - 1pc .;
- horseradish root - 1.5 pcs .;
- garlic - 4 cloves;
- currant leaves - 3 pcs .;
- bay leaf - 2 pcs .;
- black pepper peas - 4 pcs .;
- Sweet peppers - 3 pcs .;
- salt - ½ tbs. l .;
- sugar - 1 tbsp;
- Vinegar - 1 tbsp.

Cooking

If you want to get crispy pickled cucumbers with bell peppers, then initially you should use only the freshest and most elastic vegetables. Before preparing the preservation, soak them in cold water for an hour (you can add several ice cubes to the water). Then the cucumbers will be very crispy and juicy. At this time, you can prepare the jar and cover for the twist. Rinse them with baking soda and rinse thoroughly with cold water. Then you need to sterilize the jar for about 15 minutes in a preheated oven or on a steam bath. Hold the lid in boiling water for 10 minutes. Put the prepared dishes on a clean towel and let dry.

Rinse cucumbers thoroughly under running water. Cut off the tips, so that later they do not give a bitter taste to the preservation. Pepper, too, need to wash and dry with a paper towel. Cut the stalk and remove the seeds. Cut it into fairly large strips. Garlic and horseradish root clean. Rinse all greens in cool water and rinse with boiling water. Spread out on a clean kitchen towel and let dry.

Put all the greens in a sterilized jar, add: bay leaf, peas of peppers, garlic and chopped horseradish root. Then put cucumbers tightly in a jar, placing strips of pepper between them. Boil the water and pour it into the jar to the brim. Cover the container with a lid and leave for 40 minutes. After that, drain the water in a container for boiling and put on medium heat. Add salt and sugar to water. Bring the marinade to a boil and boil for 7 minutes. Then turn off the stove and add vinegar to the pan, mix the marinade thoroughly.

In a jar of cucumbers and pepper pour the hot marinade and cork a lid. Glass container gently turn over, cover with a blanket and leave to cool. Store pickled cucumbers with peppers in a cool place. Enjoy your meal!
  We also offer to try

Pickled cucumbers with pepper  like everyone without exception. Who does not like to eat a salty crispy cucumber, the aroma of which is able to make the stomach nervously require food? This dish is perfect for noisy feasts as a snack, and yet these cucumbers are very well combined with all sorts of salads. We are ready to offer you a recipe for making delicious pickled cucumbers with bell peppers and onions.

For the first time pickled cucumbers came up with the Romans, who guessed to add vinegar to the dish. Since then, the habit of pickling vegetables has spread throughout the world, from Western Europe to the remotest villages in Russia. By the way, cucumbers were brought to Russia by the Byzantines only in the 16th century, at the same time the recipe for salting and pickling came.

Pickled cucumbers - completely non-nutritious product! They are 95% water and can lull hunger for a long time, so cucumbers are the most popular product among those who watch their figure and diet.

Such a product as pickled cucumber contains a whole range of vitamins, such as A, E, C, D, PP, as well as the entire group of vitamins B. In addition, the composition of cucumbers includes very useful trace elements like magnesium, potassium, zinc and many others.

However, it is not necessary to abuse pickled cucumbers, because the acetic acid, which contains marinade, has a very negative effect on the tooth enamel and irritates the stomach walls. People suffering from stomach ulcers or gastritis are not recommended to use this product to avoid worsening the situation.

At home, making pickled cucumbers and peppers is pretty easy. To do this, you will need some free time, a ready-made list of ingredients and our recipe with step-by-step photos, recommendations of which will help you simplify the cooking process.

Aug 15, 2017

Pickled cucumbers with bell peppers for the winter - an excellent vegetable snack. If desired, pickled vegetables can be cut, seasoned with vegetable oil, you get a delicious winter vegetable salad. 🙂

Ingredients:

• 2 kg of small cucumbers,
• 800 g sweet pepper,
• 4 sheets of horseradish,
• 8 black currant leaves
• 2 teaspoons of citric acid,
• 8 umbrellas of dill,
• 2 tablespoons of salt,
• 8 cherry leaves,
• 2 liters of water
• 2/3 cup of sugar
• 2 heads of garlic.

Cooking:

1. Soak fresh cucumbers in cold water for 3 hours.

2. Then wash them well and cut off their tips on both sides.

3. Pepper wash, remove the seeds together with the stalk, cut lengthwise into four parts.

4. Wash and dry the jars. In each jar, put a sheet of horseradish, 2 sheets of currants, cherries, 2 umbrellas of dill and a few pieces of bell pepper.

6. Fill the cans with vegetables, fill in with prepared boiling water and let stand for 20 minutes.

7. Peel the garlic and cut into thin slices.

8. Pour the cucumber water back into the pan and add the prepared garlic to the jars.

9. Blend the water from the vegetables to a boil, add salt, sugar and allow for 2 minutes to boil intensely. Collect foam from the marinade, turn off the heat, add citric acid and mix.

10. Pour marinade jars of vegetables, cover with lids and roll up.

11. Banks wrap a blanket for 3 hours.

Store pickled cucumbers with peppers in a regular pantry.