Cream cheese greens for the filling for pita. Delicious fillings for pita bread: simple recipes

The filling for a roll of pita can be different. Moreover, this snack is tasty not only from salted, but also sweet ingredients. It can be prepared for the holiday, and for the daily table.

General information about the dish

What is the most delicious filling for pita bread roll? Answering this question unequivocally is quite difficult. After all, different people have completely different culinary preferences. Someone loves a classic snack with crab meat, someone prefers to use pita bread with thinly sliced ​​sausage, and someone adds lightly salted red fish to such a dish. We decided to present you some of the simplest and most accessible recipes that are most popular even among the most demanding gourmets.

Choosing the right base

Before telling you how the filling is prepared for pita bread rolls, you should tell how to get the basis for such a snack correctly. It should be noted that her choice in modern supermarkets is quite extensive. So, you can buy and Armenian, and Caucasian, and Georgian lavash. The main thing - when choosing this product should pay attention to its size. It should be big, dense, but at the same time rather thin. Also, when buying lavash, you need to pay attention to its shelf life. It should be about 3-5 days. If the pita is placed in a vacuum package, then its shelf life can be significantly increased.

If you purchased such a base in advance, then it is undesirable to take it out of the bag. After all, thin pita dries quickly enough. It should be said that this product should be stored at room temperature, and not in the refrigerator.

Stuffing for pita roll with crab sticks

This filling is the most popular among those who like to make a simple but tasty snack to the holiday table. This is due not only to the fact that the ingredients for this dish are relatively inexpensive, but also because it turns out to be very nutritious and satisfying.

So, to create such a roll, we need:

• pita big thin - 1 pc .;
• frozen crab sticks - 130 g;
• hard cheese - about 90 g;
• greens - a small bunch (parsley, dill);
• eggs rustic - 2 pcs .;
• mayonnaise on quail egg - add at discretion;
• garlic cloves - a couple of pieces

Component preparation

The filling for a roll of pita with crab sticks prepared quite easily. To do this, remove the main ingredient from the refrigerator beforehand and completely defrost it. Next, crab sticks required to grind grated (large).

After processing the main component, you must proceed to the preparation of eggs. They should be boiled, cooled, and then cleaned and chopped. To make the roll thinner and tastier, it is recommended to grind eggs on a grater (fine). Similarly, it is necessary to grind and cheese of any sort with garlic cloves. As for fresh greens, it should be only finely chopped with a knife.

Snack Formation

The filling for the pita roll with the use of crab sticks is prepared as follows: put all the above ingredients into a common container, then sprinkle with mayonnaise on a quail egg and mix thoroughly. As a result, you should get quite a thick aromatic mass. If you add too much mayonnaise, then there is a chance that the pita will soften and the dish will not have such a beautiful appearance as we would like.

After preparing the filling, turn the pita bread on a flat surface and apply crab mixture evenly on it. Next, the base must be rolled into a thick roll, wrap with cling film and kept in the refrigerator for about 35-40 minutes. Before serving, a fragrant snack should be cut into pieces with a thickness of 1.6 centimeters.

Cooking a delicious snack with sausage

Stuffing for a roll of pita with sausage is the second most popular dish for those who are not indifferent to such a snack. For its preparation, we need:

• big thin pita bread - 1 pc .;
• boiled sausage (you can take fragrant ham) - about 130 g;
• hard cheese - about 110 g;
• green salad leaves - a big bunch;
• tomatoes are not very meaty - 3 pcs .;

Processing ingredients

Sausage stuffing for a roll is prepared as easily and simply as the above, using crab sticks. For it is required to take a bunch of green lettuce, rinse it thoroughly in cold water and dry completely, wetting with paper towels. Next, you need to chop the boiled sausage on a thin straw. Likewise, it is required to chop ripe ripe tomatoes.

How to form?

After processing the ingredients, place the thin pita bread on a flat surface, put fresh lettuce leaves on it in an even layer, and then apply a mayonnaise net on them. Next on the base you want to put a straw of sausage and tomatoes. In conclusion, all the ingredients should be sprinkled with grated cheese and wrap in a thick roll. Wrapping a ready-made snack in a plastic wrap, it is recommended to keep it in the fridge for an hour. Next roll must be cut and present to the table.

A quick snack with canned fish

The filling for a roll of pita with canned food is prepared in several stages. For her, we need:

• pita thin big - 2 pcs .;
• canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
• hard cheese - about 110 g;
• large country eggs - 3 pcs .;
• green bow - a few arrows;
• mayonnaise on quail egg - add at discretion.

Food processing

To prepare such a snack, boil large village eggs, cool them, and then grind them on a grater (small). Similarly, you must chop and cheese. You also need to chop fresh green onions very finely. As for canned food, all liquid should be drained from them, and then crushed into a homogeneous mush using a fork.

Formation process

To make an aromatic snack of pita, it should be spread on a flat surface, and then smeared with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling is required to cover another sheet of the base. It needs to be greased with chopped canned fish. In conclusion, all the ingredients are required to be wrapped in a thick roll and put in a refrigeration chamber, having previously closed with a lid or wrapped in plastic wrap. After an hour, the appetizer can be safely cut and served.

Cooking Classic Mexican Burrito

Stuffing for chicken, cheese and mushroom pita rolls is cooked a little longer than the ones presented above. After all, before you put it in the base, you need to fry all the ingredients well.

So, we will need:

• big dense pita bread - 1 pc .;
• chicken breasts - about 300 g;
• hard cheese - about 90 g;
• fresh champignons - 4 pcs .;
• salad greens - a few pieces .;
• sunflower oil - apply at discretion;
• spices - use to taste.

Heat treatment of ingredients

To make a delicious filling for pita bread with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from the bones and peels, and then very finely chop them together with mushrooms (preferably straws). Next, the products must be put in a pan with butter, seasoned with spices and cook until the broth is completely evaporated and partially roasted. As for cheese, it should only be crushed separately on a small grater.

Form a burrito

For the formation of such a dish, you should lay out a dense pita on a flat surface, and then place on it fresh leaves of green lettuce. Next, you need to put fried chicken breast and mushrooms on the base. To form a burrito is necessary as follows: first you need to bend the edges on the long side, and then, holding them, wrap the pita in a dense roll. Eat this Mexican dish immediately after cooking.

Cooking a delicious dish with salmon for the holiday table

Stuffing for pita roll with red fish and cottage cheese is ideal for the holiday table. It should be noted that all your invited guests will surely appreciate this unusual snack.

So, we will need:

• pita big thin - 1 pc .;
• fresh cottage cheese - about 200 g;
• salted salmon - about 230 g;
• dill - a few twigs;
• salt medium-sized - use to taste.

Cooking method

The filling for a roll of pita with cottage cheese and red fish is quite unusual. And before proceeding to the formation of such a snack, you should make milk cream. It requires to put the curd in a blender and convert it into a homogeneous and airy mass at the highest speed. After that, the cream must add finely chopped dill, a little salt and grated chives. Mix all the products laid out in the bowl should again, blender.

As for salted salmon, it must be peeled and ridged, and then cut into very thin, but wide slices.

We form a roll and serve it to the table

Having prepared the main ingredients, you need to lay out the Armenian lavash on a flat surface, and then gently lubricate it with cottage cheese cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next on the curd mass should be put thin slices of salted salmon. After that, Armenian lavash is required to be wrapped in a thick roll, cut into pieces two centimeters thick, nicely lay on a plate and present to the festive table.

Spicy Roll

If you like spicy snacks, then the filling for pita roll with Korean carrot will suit you most. For the preparation we need:

• pita big thin - 1 pc .;
• juicy medium-sized carrots - 2 pcs .;
• fresh garlic - a pair of small cloves;
• margilan radish - about 150 g;
• sweet bulb onions small - 2 amount;
• soy sauce - about 60 ml;
• sugar - dessert spoon;
• medium-sized salt, sweet pepper and other spices - use to taste.

Cooking vegetable stuffing

To make such a spicy snack, you need to peel all the vegetables, and then chop them up in the form of a thin and long straw. For this, it is desirable to use a special Korean grater. Next you need to chop the onion into thin half-rings and chop the garlic on a small grater.

After the vegetables are processed properly, they should be combined in one bowl, flavored with sugar, soy sauce, salt, sweet paprika and any spicy spices. After mixing the ingredients, they should preferably be left at room temperature for several hours. During this time, the vegetables should be juicy and give your juice. From excess moisture should get rid of.

We make a spicy snack together

To form such a savory dish, you should take a thin Armenian lavash and spread it on a hard and flat surface. Next on the base is required to lay out a thin layer of Korean carrot with radish. If desired, these ingredients can be sprinkled with sesame seeds. Wrapping vegetables in a thick roll, it should be placed in a bag or cling film and left in the refrigerator for several hours. Next, a savory snack is required to cut into portions and present to guests.

Let's sum up

As you can see, there is a huge number of various fillings with which you can make snacks that are completely different in taste. If you want to get a more substantial dish, it is recommended to wrap not only vegetables, but also various types of sausages, meat products, mushrooms, and even fish in pita bread. But so that the base is not soaked and collapsed, these ingredients are desirable to completely deprive of moisture. By the way, for the same purpose, Armenian lavash can be pre-coated with green leaves of fresh lettuce or use a double base.

Fragrant and inexpensive filling for pita bread, which is also quite quickly prepared. The amount of garlic can be adjusted to your taste or replace it with finely chopped onions (green or bulb).

Ingredients

• 200 grams of chopsticks;
• 2 cloves of garlic;
• 2 eggs;
• 150 grams of cheese;
• greenery;
• mayonnaise.

Cooking

Boil eggs, cool and clean. Trem finely choked, eggs and garlic. Add chopped chopsticks, chopped greens and mayonnaise. If necessary, salt a lot. All mix, lubricate pita and roll roll.

Recipe 2: Stuffing for Curd Pita Roll

Spicy filling with an unusual taste. In addition to cottage cheese, pickled cucumbers are added to the filling for pita bread roll. Interesting, unusual, but very tasty and healthy.

Ingredients

• 200 grams of cottage cheese;
• garlic;
• 2 pickled cucumbers;
• mayonnaise;
• greens at will.

Cooking

Pound a pack of cottage cheese for uniformity. You can add garlic, mayonnaise and just whip with a blender, you will get the most delicate cream. Cucumbers we cut into small slices, drain out the separated juice. It is not necessary to salt the stuffing, there are enough spices in the cucumbers, but if you want you can add a little black pepper.

Recipe 3: Stuffing for a roll of mushroom pita

For this amazing filling, we take absolutely any mushrooms. We will use fresh champignons. Also do not regret the greenery, the more, the brighter and tastier the snack will turn out.

Ingredients

• 200 grams of melted cheese;
• 300 grams of champignons;
• butter;
• spice;
• 2 onions;
• lots of greenery.

Cooking

Shred arbitrary slices of champignons, fry almost until cooked. Clean and chop the onions, send to the pan to the mushrooms, salt, pepper and fry together until fully cooked. We mix the cooked cheese with mushroom mass. We evaluate the consistency, if it is dryish, then you can add a couple of spoons of mayonnaise. Spread the pita bread, stuff it on it and fill it with greens.

Recipe 4: Stuffing for Korean pita bread roll with Adyghe cheese

Well, who doesn't love Korean carrots? This fragrant snack has long won over all the spicy taste. So why not make a roll with her?

Ingredients

• 200 grams of carrots in Korean;
• 150 grams of Adyghe cheese;
• greenery;
• a bit of mayonnaise.

Cooking

Separate the carrot from the juice, put it on a board and shred it with a knife. The pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a neatly prepared roll. Adygei cheese in three or just crumbled hands, mix with carrots. We bring to the desired consistency with mayonnaise. We cut the greens, send them to the filling and you can prepare the roll!

Recipe 5: Stuffing for roll from Tsarskaya pita with red fish

Stuffings for pita bread roll with red fish are the most popular. They have a pronounced taste, beautiful color and such appetizers are not ashamed to serve even the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.

Ingredients

• red fish;
• soft cheese;
• fresh cucumber;
• greenery.

Cooking

We smear the Armenian lavash with a thin layer of any soft cheese. We cut the fish into thin slices, then into cubes. Sprinkle with pita bread. If there is a lot of red fish, you can simply leave the slices and cover the entire surface of the pita. In this case, the roll will be really royal. Cut the cucumber into thin slices and spread over the fish. Sprinkle with greens and roll up the roll.

Recipe 6: Stuffing for Smoked pita roll with sausage

Instead of sausage for such a filling, you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!

Ingredients

• 200 grams of sausage;
• one carrot;
• fresh cucumber;
• greenery;
• mayonnaise.

Cooking

We cut sausage (or meat) into small cubes. Clean the carrot and three. If Korean salad is used, then we cut the straw into smaller pieces. Cucumber three on a coarse grater or cut into cubes, like sausage. We cut greens. Just mix everything, fill the resulting salad with mayonnaise. Salt and smear on pita.

Recipe 7: Stuffing for Rice Pita Roll

Another version of the stuffing with crab sticks, but this time the basis is rice. The roll is nourishing, with the aroma of seafood, and soy sauce, which is used instead of salt, will add a special touch to the roll.

Ingredients

• 2 eggs;
• 100 grams of rice;
• 8 crab sticks;
• salt;
• some soy sauce;
• mayonnaise and dill.

Cooking

Boil rice, it is better to use cereals with round grains, they are softer and ideal for the filling. Water is drained, rice is washed. Cook eggs. Finely cut. Sticks are also finely chopped, chop the greens. Mix sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use it for its intended purpose.

Recipe 8: Stuffing for a roll of fish pita with egg

This filling is prepared on the basis of any canned in oil. The more expensive and tastier the fish, the more elegant the snack will be.

Ingredients

• canned food;
• 3 eggs;
• any greens;
• 100 grams of cheese.

Cooking

Open the canned food, lay out in a cup and knead with a fork along with butter. If the pieces of fish with a ridge, then it must be removed. Eggs boil, cool, clean. Then diced or just three grated, mixed with fish. Add grated cheese and greens, mix everything. Usually there is enough liquid from the can, but if the filling is dry, you can add a little vegetable oil or mayonnaise. Lubricate the pita bread, twist it.

Recipe 9: Stuffing for a roll of “Acute” pita with cheese and tomatoes

Unusually simple and piquant filling based on melted cheese. It is better to use soft cheese with a creamy consistency, so as not to add mayonnaise. Also need tomatoes, dense, fleshy, it is better to take slightly unripe.

Ingredients

• 300 grams of soft cheese;
• 3-4 tomatoes;
• 3 cloves of garlic;
• red pepper;
• greenery.

Cooking

Chop the garlic in any way, mix it with cheese, add the red pepper. Lubricate the pita bread with a sharp mass. Cut the tomatoes into halves, then into thin slices. Spread on top of the cheese layer. We cut the greens, sprinkle on top and roll up the roll.

Recipe 10: Stuffing for Meat Pita Rolls

Prepared on the basis of minced meat. You can take any: beef, pork, chicken or their mixture. You will also need a sweet pepper, better than red.

Ingredients

• 300 grams of minced meat;
• bulb;
• 2 sweet peppers;
• 100 grams of cheese;
• spice.

Cooking

Shred the onions, fry in a pan with the meat until cooked. We add a lot of salt, pepper. Remove the stem and core with the seeds. Finely chop and mix with minced meat. Cheese three and mix with the other ingredients. Lubricate the pita with meat filling, form a roll.

Recipe 11: Stuffing for Hepatic Lavash Roll

Of course, you cannot call such a filling, but it is ideal for a healthy and healthy breakfast, dinner or snack. Liver can take any: chicken, pork or beef.

Ingredients

• 300 grams of liver;
• pepper, salt;
• 5 tablespoons of cream;
• fresh cucumber;
• 2 onions.

Cooking

We cut the liver into slices, fry in a frying pan almost until ready. We chop the onion, combine with the liver and cook together until golden brown. Put it all together in a blender cup, pour in the cream, salt. Pepper and perebivat in pate. Lubricate the lavash with liver mass. Three cucumber on a large grater, sprinkle on top. You can add any greens. Fold roll.

Recipe 12: Stuffing for Chicken Pita Roll

Another option is a very satisfying filling, which will require chicken breast and one more thing.

Ingredients

• one breast;
• 2 eggs;
• bulgarian pepper;
• salt;
• 180 grams of mayonnaise;
• fresh dill;
• green salad leaves;
• a handful of walnuts;
• garlic clove.

Cooking

Fill the breast with water, cook until ready, then take out of the broth, cool and chop finely. Put the walnuts in the blender, peeled garlic, add mayonnaise and beat everything until homogeneous. Spread lavash, spread lettuce over all areas. Mix the resulting sauce with the chicken breast and lay on the leaves of lettuce. Finely cut the Bulgarian pepper and dill, mix and sprinkle with the last layer. Twisting take a roll, cool for an hour, then chop.

To make the pita much not liquefied, but the products held better, before applying the filling, it can be greased with soft cheese or regular butter.

To cut the roll into neat slices, it must be kept in the refrigerator for half an hour. The filling will bond to the sheets, the roll will be more elastic.

Most toppings for pita contain mayonnaise harmful to the figure. But you can fix it! Use sour cream with garlic instead. Or just add a little lemon juice, salt and a spoonful of already cooked mustard in sour cream. And the useful refill is ready!

To make a festive snack from a regular roll, cut into pieces at an angle of 45 degrees and arrange on a plate with lettuce leaves. As decoration, you can use olives, red caviar, any greens and vegetables. The choice depends on the composition of the roll.

If the pita is damaged, has holes or tears - do not worry. Just start rolling the roll on the defective side so that the base surface remains intact. In the finished snack, nothing will be visible.

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Thin pita bread is universal, and today I propose to make rolls from it, and rolls need filling.

Stuffings for a roll of pita bread theme of this review. Consider the 15 most delicious and simple fillings for pita bread rolls.

  Stuffings for pita bread roll with sausage and Korean carrots

Perhaps the most famous recipe for filling for pita bread.

We need:

• 150 g Korean carrot
• 150 g boiled sausage
• 1 pc pita
• 2-3 tablespoons mayonnaise

Cooking:

1. Korean carrot was originally cut into strips, but it must be minced again.

2. Boiled sausage is also cut into small strips.

3. Mix all products and fill them with mayonnaise. The mixture should be of medium consistency, and not dry, and not very liquid.

4. Cover the surface with food film, put pita bread and coat with filling. Roll into a roll. Then put the roll in the fridge.

For the best impregnation of rolls from pita bread, they must be placed in a refrigerator from 30 minutes to 1.5 hours, if there is better time for the night.

  Lavash roll with mushrooms and eggs

We need:

• 200 g of mushrooms
• 1 onion head
• 3 eggs
• 50 grams of hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 pita

Cooking:

1. Mushrooms with onions stew in oil.

2. Boil the eggs and grind, you can through a special grid.

3. Mushrooms, eggs, cheese are collected in one bowl, salt, pepper, and fill with sour cream.

4. Lavash is spread with the mixture and left to soak.

  Stuffings for pita bread roll with chicken fillet and pepper

We need:

• 1 pc pita
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp. mayonnaise
• 1 bunch of dill

Cooking:

1. Sweet pepper and dill grind.

2. Garlic with chicken fillet interrupt in a blender. First garlic, and then chicken.

3. Mix the mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. The resulting filling, gently smear a sheet of pita, and tightly wrapped in a roll. Wrapped in film, put in the fridge.

  Stuffings for pita roll with crab sticks

This stuffing is a “classic” of pita bread roll, where there is a party, a roll with crab filling is always on the table. Maybe you do not know her, then I share the recipe.

• 100 g crab sticks
• 2 tbsp. cream cheese or 100 grams of hard grated cheese
• 1 bunch of dill
• 2 tbsp. sour cream or mayonnaise
• 1 pita
• salt and pepper, to taste.

Cooking:

1. Crab sticks and chop dill.

2. We mix all products, we fill them with sour cream, and we cover the resulting sheet of pita with the resulting mixture.

3. From spread lavash, make roll.

  Lavash roll with herring filling

We need:

• 1 medium herring
• 2 boiled carrots
• 1 processed cheese
• 2 tbsp. olive oil (vegetable, melted butter)
• 1 bunch of green onions
• 1 sheet of pita

Cooking:

1. Cut the herring fillets, and divide it.

2. Cut the boiled carrots into pieces.

3. Grind processed cheese.

4. Put all sliced ​​ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and coat it with a leaf of pita.

6. Formulate roll.

  Dietary filling for pita bread rolls

We need:

• 1 cucumber
• 300 g of cottage cheese
• 1 large bunch of dill
• 2 tbsp. olive oil
• salt to taste
• 1 pita

Cooking:

1. Cucumber grind grated. The cucumber skin, if it is homogeneous, can not be cut.

2. Dill chop finely.

3. Products, according to the recipe, mix, season with olive oil,

we salt and we smear lavash. Wrap the roll.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of pita
• 50 g of hard cheese
• 2 cloves of garlic
• 2 tbsp. mayonnaise

Cooking:

1. Carrots, 2/3 of its parts are three on a fine grater, and 1/3 of the parts are on a large one.

2. Chopped cheese and garlic grated, respectively, in large and small.

3. Carrots, cheese, garlic put together, add mayonnaise and mix.

4. Having mixed, we spread a sheet and we wrap roll, we send on a cold.

  Stuffings for pita bread rolls with minced meat and vegetables

We need:

• 300 g ground beef, any
• 1 carrot
• 100 g broccoli
• 1 onion head
• 50 g grated hard cheese
• 2 tomatoes
• 4 leaves of lettuce
• 1-2 cloves of garlic
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of pita

Cooking:

1. Crushed carrots and onions, fry with minced meat.

2. Broccoli, its inflorescences, boil. Ostuzhennuyu cabbage, cut into small pieces.

3. We rub cheese, a tomato and greens we grind.

4. Finely chop the garlic.

5. All the above components, fill with sour cream, salt and mix.

6. On pita bread, first put lettuce leaves, and then stuffing, and roll into a roll.

  Stuffing for salmon roll (salmon) and cucumber

We need:

• 180 grams of fish salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens to taste
• 2 thin pita bread

Cooking:

1. On thin strips we cut fish.

2. Cucumber, peeled, cut into length, into strips.

3. Lavash sheet grease cream cheese.

4. Distribute the fish from the edge of the sheet, put cucumber on it, chopped greens and wrap tightly in a roll.

5. Before serving, cut into 3 cm thick.

  Chicken fillet roll filling

We need:

• 1 chicken fillet
• 1 pc red sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 cloves of garlic
• 4-5 tbsp. soy sauce
• 1 tbsp. pepper mixes
• 1 small pack of potato chips
• 1 thin pita
• vegetable oil, for frying
• salt to taste

Cooking:

1.Cutted pieces of chicken meat, fried in a pan.

2. Onion, cut into half rings, slightly we add and rub hands.

3. Grind tomatoes into cubes.

4. Grate the cucumber. Parsley and garlic nashinkuem.

5. Mix the chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Put the filling on a pita sheet and form a roll.

  Vegetable filling for roll

We need:

• 1 sweet Bulgarian pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onions, without white part
• 2 sprigs of dill or basil
• 50 g of feta cheese
• vegetable oil

Cooking:

1. Pepper, cucumber and tomato grind into small cubes.

2. Squeeze the garlic through the garlic.

3. Onions and dill coarsely chopped.

4. Cut the cheese into cubes.

5. Salt all products and fill with vegetable oil.

6. Form a roll.

  Stuffing with cottage cheese and greens for roll

We need:

• 180 g of cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 pita thin

Cooking:

1. Garlic chopped. Dill chop.

2. Grind the tomato into cubes.

3. Essential products, salt and mix.

4. Form a roll, pre-spreading a sheet of pita filling.

  Ham and Cheese Roll

We need:

• 100 g of ham
• 100 g cheese, any kind of hard cheese
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tablespoons yogurt
• 1 sheet pita

Cooking:

1.Vetchinu, best of all, cut into thin strips.

2. Hard cheese and cucumber are ground on a coarse grater, and garlic is shredded.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, roll up the roll.

  Spanish stuffing for pita bread rolls

For fans of spicy, this recipe will do.

We need:

• 500 g of beef
• 1 onion head
• 1/2 cans of canned corn
• 1 sweet red pepper
• 2-3 medium tomatoes
• salt, black pepper, chili pepper, ground, to taste
• 200 g cheddar cheese, grated
• parsley or cilantro
• 2 thin pita bread

Cooking:

1. Grind and stew beef meat.

2. Onion, bell pepper, tomatoes, chop finely.

3. Chop greens.

4. All ingredients, according to the recipe, combine, mix and distribute in pita bread, form a roll.

  Spicy chicken stuffing for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 pepper salad
• 1 onion head
• 1 red onion
• 125 g Mozzarella cheese
• 50g green salad
• 5 tbsp. olive or vegetable oil
• 1/2 tsp black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 sheet pita

Cooking:

1. Boil chicken meat and chop.

2. Tomatoes and sweet pepper are ground, and olives are cut into rings.

3. Cut the onion and sweet onion into half rings, add salt and crush hands.

4. Chop cheese into cubes.

5. Stir all ingredients thoroughly, pepper and lightly salt. Dressed with olive oil.

6.We take the sheet, impose the filling, evenly distribute it on the sheet. Wrap tight roll.

Stuffings prepared according to these recipes for a roll of pita, will be useful to you when you decide to go with your family to rest in nature, or arrange a festive meal at home, or just want something tasty for tea.

Enjoy your meal!

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Armenian lavash is one of the types of bread, which is a flat big cake of a pale shade. It has an unleavened taste, which makes it possible to use it as a bread base for most dishes.

Thus, Armenian rolls are made into rolls with a variety of meat, fish or vegetable fillings, chips, casseroles, lasagne, cakes, strudels and other pastries.

Such recipes can be indispensable for a summer picnic, the arrival of guests, a festive table or a quick snack at work. The main thing is to be able to cook dishes from Armenian lavash at home. This will allow to vary the ingredients used depending on your own preferences, as well as ensure the safety of the use of dishes.

It is not difficult to prepare fillings for pita bread, and the process itself takes no more than half an hour. You only need to know the necessary ingredients, as well as be able to properly wrap the pita in a strong tube.

Tasty toppings for pita bread: recipes

Since this kind of bread harmoniously harmonizes with different kinds of fillings, practically every country has its own national dish of pita bread. For example, in Armenia it is common to make shawarma or shaverma on the basis of lavash, and in Mexico - a piquant burrito. The process of cooking these dishes is the same, and only the fillings used are varied.

Recipe 1: Stuffing for pita "Shawarma"

Shawarma or shawarma is one of the most popular types of snacks for young people in Russia, despite the fact that the eastern countries are the birthplace of this dish. The stuffing for shawarma is prepared on the basis of such ingredients as cheese, vegetables, greens and meat, and then wrapped in Armenian pita bread.

For the preparation of filling for shawarma will need:

• chicken fillet - 350 g;
• white cabbage leaves - 175 g;
• gherkins - 10 pcs .;
• fresh tomato - 1 pc .;
• korean carrot - 175 g;
• hard cheese - 225 g;
• parsley - 10 g;
• dill - 10 g;
• garlic - ½ head;
• mayonnaise - 5 tbsp.
• sour cream - 3 tbsp. l .;
• ground red pepper;
• seasoning for chicken;
• salt;
• olive oil.

Cooking time - 45 minutes.

Calories 100 grams - 190 kcal.

It is recommended to start cooking with the preparation of chicken fillet. It should be properly washed with water, let dry, laid out on a paper towel, rid of the film of fat. Then salt and season the fillet pieces and coat with olive oil, leave in that position for a quarter of an hour.

In the meantime, it is possible to make a sauce for the crap. It is necessary to clean and wash the garlic and greens, chop them with a knife. Mix well the sour cream, mayonnaise, finely chopped greens and garlic, and leave for a while.

The next stage is the preparation of vegetables. White cabbage leaves should be washed and finely chopped. Gherkins also should be cut lengthwise into flat pieces. Wash tomatoes and chop them preferably at the very end, as they quickly lose their shape.

When the chicken is marinated properly, it can be cut lengthwise into several pieces and begin to fry. It is necessary to fry on a small amount of olive oil until the meat is completely cooked and the formation of a light blush.

It remains to cut the cheese on a fine grater, cut the tomatoes. And the filling for pita will be ready. Spread it on bread should be in the following order: sauce, chicken, gherkins, slices of tomatoes, Korean carrots, again sauce and cheese. Wrap in a thick pipe and fry easily in a corrugated pan.

Recipe 2: Stuffing for Burrito Pita

Burrito is another pita-based dish that is the most popular and national snack in sunny Mexico. Various ingredients are used for the filling, any type of meat, vegetables, cheese and legumes can be found among them. As a rule, the present burrito stands out due to its savory taste and aroma.

To make this pita bread filling, you will need the following ingredients:

• rice mix Aquatika Color Mix - 200 g;
• chicken fillet - 300 g;
• lentils - 170 g;
• sour cream - 115 ml;
• dill - 3 branches;
• garlic - ½ head;
• iceberg lettuce - 1 pack;
• hard cheese - 150 g

Cooking time - 1.5 hours.

Caloric content of 100 g - 250 g

First, you need to cook the rice mixture according to the instructions on the back of the package. To do this, put the rice in a pan filled with water. Water should be two and a half times more than rice. Wait for the boil, reduce the heat to low and leave to boil for another half an hour. At the end of cooking rice should absorb all the liquid.

Chicken fillet should be thoroughly rinsed with water, dried using a paper towel, and remove the translucent fatty film with a knife. Finely chop the meat and fry from all sides until a light blush appears.

Lentils can be cooked without soaking it in water before. It is only necessary to place it in 500 ml of water and keep it up to full preparation, as a rule, it takes half an hour. Salt lentils preferably at the end of cooking.

Parsley, dill and lettuce should be washed, the last to break into pieces, and grate the cheese using a fine grater.

To prepare the sauce, you should mix together components such as pre-peeled and chopped garlic cloves, salt, sour cream, chopped parsley and dill.

For example, the filling for pita bread "Burrito" is ready, you just need to grease the cake with sauce, put lettuce leaves, chicken fillet, lentils and rice, put the sauce back. Then twist the pita bread into a thick roll.

Recipe 3: Stuffing for Caesar Pita

This filling for Armenian lavash is derived from the eponymous Greek salad, which in recent years has gained popularity in many countries. Its main advantage is the low number of calories, which is achieved by using fresh vegetables, chicken fillet and cream cheese in the recipe.

To make the filling for the famous "Caesar Rolla" from the Armenian lavash, you should prepare the following ingredients:

• chicken fillet - 600 g;
• hard Parmesan cheese - 125 g;
• cherry tomatoes - 5 pcs;
• iceberg lettuce - 4 leaves;
• eggs - 2 pieces;
• white croutons - 1 handful;
• spices to taste.
• garlic - ½ head;
• olive oil - 3 tbsp .;
• lemon juice - 1.5 tbsp .;
• dijon mustard - 1 tbsp.
• worcestershire sauce - 1 tsp.

Cooking time - 40 minutes.

Calories 1 roll - 600 kcal.

First you should break the eggs, dividing the whites and yolks among themselves. In the process of cooking will require only the yolks.

It is important to defrost chicken fillet, if it was previously in the freezer, how to rinse it with water and cut off the white film of fats with a sharp knife. Then dry thoroughly using a paper towel and cut lengthwise into small flat slices.

If desired, add salt and spices, and send to a pre-heated pan.

It is necessary to fry a chicken until it is ready, but it should not be fried until it is dense golden brown.

The color of the fillet at the end of cooking should be bright with small ruddy areas.

While the chicken meat is cooling, you can do the sauce, which later will have to be lubricated with Armenian lavash. To make it, you need to mix egg yolks, olive oil, lemon juice, mustard, salt and pre-peeled and finely chopped garlic cloves. Mix all the listed components until a uniform consistency is formed and proceed to the next step.

Iceberg lettuce and cherry tomatoes are thoroughly rinsed with water to rid the vegetables of the stalk. Cut tomatoes into halves or quarters. Lettuce leaves should be torn into large pieces. Cheese thinly chopped.

So, the preparation of the filling for Armenian lavash is completed. It remains only to cut the bread into portions, smear with sauce and put the ingredients in the following order: lettuce leaves, chicken fillet, slices of cheese, slices of cherry tomatoes. Fold the pita bread into a thick pipe and serve for the festive table or dinner in nature.

Tasty stuffing for pita bread roll: recipes

Rolls can often be seen on the holiday table, which is not surprising: they can be whipped up, and the variety of toppings makes this dish truly special. The fillings can include meat of any kind, fish, legumes, vegetables, and even fruit.

Recipe 1: Stuffing for crab roll

The filling for pita bread on the basis of crab sticks is one of the most popular on the Russian holiday table. Crab rolls are very simple to prepare, and the process itself takes no more than half an hour.

This recipe will require the following components:

• crab sticks - 225 g;
• green onion - 1 bunch;
• dill - 3 branches;
• chicken eggs - 2 pcs .;
• processed cheese - 175 g;
• mayonnaise - 75 g;
• salt.

Caloric content of 100 g - 205 kcal.

First you need to cook chicken eggs. Then let them cool, peel off the shell, grate, using a large grater. In the same way you need to grind cheese.

Crab sticks should be defrosted if they were previously in the freezer. After that, drain the excess liquid and cut the sticks into small pieces, preferably in the form of cubes.

Wash the dill and chop. Mix with mayonnaise all the ingredients, namely, grated eggs, cheese, cubes of crab sticks and greens. So, the crab filling for pita is ready.

To prepare the roll, it remains only to lay out the platter on the crumble, twist it into a straw and cut it across into portions. Before serving, it is better to leave the rolls soak in the sauce.

Recipe 2: Stuffing for fish roll

For fish rolls, you can use any kind of fish, but preferably, low-fat varieties. This will make the recipe not only tasty, but also healthy.

To make a filling for a roll of salmon you will need:

• salmon fillet - 175 g;
• dill - 3 branches;
• parsley - 3 branches with umbrellas;
• processed cheese - 175 g

Cooking time - 20 minutes.

First you need to properly wash the parsley and dill, dry it using a paper towel. Then how to grind with a knife. Melted cheese must be softened and mixed well with chopped greens.

Salmon fillets should be rinsed with cool water, and then cooked by frying on both sides in a skillet. As soon as the finished fish has cooled, it will be possible to cut it into thin slices.

Thus, the preparation of the main components of the filling for fish roll is completed. You should spread the pita bread with soft cheese with greens, then put the salmon slices, and wrap the bread in a roll. Before serving, it is best to leave it in the fridge for half an hour, then it should be soaked.

Recipe 3: Stuffing for Mushroom Roll

Mushroom filling for rolls of pita can consist of any mushrooms, and the most popular are mushrooms. It can also be supplemented with cheese, legumes, potatoes and other vegetables.

For its preparation will need:

• champignons - 1 kg;
• bow - 1 head;
• olive oil;
• salt;
• a mixture of peppers;
• hard cheese - 175 g

Cooking time - 25 minutes.

Calories 100 grams - 350 kcal.

Start cooking with the preparation of mushrooms. It is necessary to gently wash them with cool water, taking care not to damage the mushroom shape. If their legs are too dirty, it is better to cut them. Then you can cut the mushrooms into small cubes and start frying in a little oil.

While the mushrooms are preparing, you can do onions. It needs to be cleaned, rinsed and cut in the same way as champignons. Then you can add chopped onion in the pan to the mushrooms.

In the meantime, it is necessary to proceed to the next step - cutting cheese. It does not matter how the cheese will be cut, because during the preparation of the rolls it will have time to melt. So if you want, you can even use a spreader.

Readiness fried champignon can be seen on the pronounced aroma and color. At the end of the preparation, you should slightly season it and / or salt it, add grated or sliced ​​cheese. Leave on fire for another couple of minutes until the cheese is completely melted, as soon as this happens, you can remove the pan from the stove.

After the mushroom filling has cooled, you just have to put it on the pita bread, and wrap it in a roll. Serve the dish should be in portioned form.

Conclusion

Stuffings for pita is a great opportunity to experiment again and again:

1. They can consist of anything, namely fish, meat, vegetables, fruits, legumes, various sauces, etc .;
2. Cooking time often does not exceed an hour;
3. Ingredients can be put together depending on your own preferences, even diet meals made from pita can be made;
4. These snacks are suitable for any feast, an evening with friends, school or working lunch and a picnic in the fresh air.

Bon appetit and good mood!

The following video clearly shows how to prepare the top 5 toppings for pita bread.

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Pita bread with filling is a versatile dish that can serve as a hearty snack, as well as a full meal, depending on the selected composition. The main plus of pita bread with filling is quick and easy preparation, which even a child can handle!

Lavash is a fried, unleavened tortilla of Armenian origin. To date, you can find quite lush pita bread, which can be used instead of bread, but for making rolls you will need traditional thin pita bread. The thickness of the cakes is not more than 0.5 cm.

The options for filling can be very different. By and large, each cook can easily come up with his own unique recipe. For example, hot dogs appeared in pita bread, burrito, shawarma, etc. While fantasizing about the filling, it is easiest to present it in the form of a salad: finely chopped ingredients and a tasty juicy dressing. In this case, you can make a vegetarian dish, or add meat and seafood, use regular ketchup and mayonnaise, or make your own special sauce.

The most popular ingredients for pita bread with filling are chicken, mushrooms, hard or melted cheese and salted fish.

Pita bread with filling is perfect for a picnic, buffet, school breakfast, homemade meal and will be an original snack on a festive table. It can be served as a solid envelope, without even using cutlery, or cut into small portioned rolls.

The best way to turn ordinary pita bread into an appetizing snack is to pick the right stuffing and cut it into portions. Such very nourishing, tasty and attractive in appearance. Usually they are one of the first to fly away from the table!

Ingredients:

• Flour - 500g;
• Yeast (fresh) - 20g;
• Butter - 50g;
• Mushrooms - 400g;
• Processed cheese - 3 pieces;
• Greenery;
• Leek;
• Salt.

Cooking method:

1. Mix flour, yeast and 1 cup of boiled water;

2. Soften the butter, add to the dough and knead;

3. Triturate the cutting board with flour and lay out the dough, knead thoroughly;

4. Divide the dough into identical balls of 5-6cm, each roll into a thin pancake;

5. Preheat the pan to very high temperature and, without adding oil, fry each pancake on both sides for 10-15 seconds;

6. Grind greens, mushrooms and white onions;

7. Fry the onions until translucent, add mushrooms to the pan and fry for another 15 minutes;

8. Expand pita bread, thickly grease 1 with melted cheese and pour half greens on top;

9. Put another pita on top, just grease with cheese and spread mushrooms evenly;

10. Cover the dish with third pita bread, use all the remaining cheese and greens;

11. Fold up the taut roll, wrap the stuffing inside, wrap with cling film and put in the fridge for 2 hours;

12. Cut into portions, as shown in the photo, and serve to the table.

Interesting from the network

For seafood lovers, pita bread can be stuffed with canned fish or lightly salted salmon. If you need a more economical option, then your favorite crab sticks come to the rescue. This dish is ideal for dining in nature. If desired, add greens or garlic.

Ingredients:

• Lavash - 1 pc;
• Crab sticks - 1 pack;
• Hard cheese - 200g;
• Mayonnaise;
• Salt.

Cooking method:

1. Cut crab sticks into cubes, grate cheese on a fine grater;

2. Stuffing with mayonnaise, salt and mix;

3. Expand pita bread and evenly distribute the filling over it;

4. Fold the roll and cut into portions.

This recipe can often be found in eateries in many cities around the world. It is so simple that cooking takes just a few minutes. In this case, the dish is nourishing, nutritious and much more useful and easy than the production of fast food.

Ingredients:

• Chicken fillet - 500g;
• Onions - 1 pc;
• Dill - 1 bunch;
• Pickled cucumbers - 3pcs;
• Bulgarian pepper - 1 piece;
• Salad leaves - 1 bunch;
• Lavash - 4 leaves;
• Mayonnaise;
• Salt and pepper.

Cooking method:

1. Cut the fillets into cubes and fry for 5 minutes in a pre-heated frying pan;

2. Cut cucumbers, onions and peppers into small cubes;

3. Finely chop the dill, tear the lettuce into small pieces;

4. Mix all ingredients in one plate, salt and pepper;

5. Fill the filling with mayonnaise and mix;

6. Divide the filling into 4 parts, lay out on the prepared pita breads and roll up the roll.

The envelopes look like pancakes, but they cook much faster (on the condition of ready-made lavash). The filling inside is very juicy, and the envelope turns crunchy and very appetizing in appearance. Ideal for dressing - garlic sauce.

Ingredients:

• Lavash - 2pcs;
• Tomatoes - 4pcs;
• Ham - 300g;
• Cheese (hard) - 300g;
• Mayonnaise - 200g;
• Garlic - 1 pc;
• Greenery;
• Salt and pepper.

Cooking method:

1. Grind a few cloves of garlic (4-8 to taste) and dill, mix with mayonnaise;

2. Each pita cut into 8 identical squares;

3. Each square on one side to grease with a thin layer of garlic sauce;

4. Cut cheese and ham into slices, tomatoes - into small rings;

5. Lay the cheese, tomato, ham, again the tomato and again the cheese on the pita bread;

6. Wrap the envelopes, put on a baking sheet and bake in the oven for 10-15 minutes.

Now you know how to cook pita bread with a recipe with a photo. Enjoy your meal!

Pita bread with filling is a versatile dish, which, if it does not replace the entire meal, it will be its beneficial addition. How to make pita today - as a snack or main course, it's up to you. In any case, several recommendations are useful:

• If you prepare pita bread yourself, keep in mind that it will be roasted very quickly. Therefore, in advance roll out all the "pancakes" and only then proceed to frying;
• Thin pita bread cannot be too richly greased with sauce - it can soften and tear;
• To rolls soaked, they must be left in the refrigerator for 2-3 hours. Envelopes, on the contrary, are served hot;
• In order to properly wrap the pita bread, place the filling in the middle, connect the right and left sides of the pita bread and roll up the roll, starting from the bottom edge.

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