Delicious potato pancakes. Potato fritters.

If after dinner you have a little left, do not worry, because of it you can make a tasty and original dish - pancakes.

Mashed Potato Pancakes

Ingredients:

• mashed potatoes - 400 g;
• flour - 3 tbsp. spoons;
• egg - 1 pc .;
• spice.

Cooking

Let's take a look at the easiest way to make potato pancakes. In mashed potatoes break the egg and throw the spices. Gradually add flour and mix thoroughly. Heat oil in a pan, spread the dough with a spoon and fry pancakes from all sides.

Mashed Potato Pancakes with Cheese

Ingredients:

• mashed potatoes - 5 tbsp. spoons;
• egg - 1 pc .;
• cheese - 100 g;
• vegetable oil;
• flour - 3 tbsp. spoons.

Cooking

Cold mashed potatoes put in a bowl, add a raw egg and add grated cheese. Then pour the flour and mix well. We put the pan on the fire, pour the butter and heat it. Spread the potato dough with a damp spoon and fry the pancakes until golden brown, and then serve them with sour cream.

Mashed potato pancake recipe

Ingredients:

• mashed potatoes - 500 g;
• flour - 3 tbsp. spoons;
• semolina - 4 tbsp. spoons;
• vegetable oil - 20 ml.

For filling:

• cheese - 50 g;
• spice;
• sausage - 1 pc.

Cooking

In the mashed potatoes, break the chicken egg, add some salt and add spices. Then gradually pour the flour and knead the dough. Sausage shred circles, and cheese shred squares. In the saucer pour some semolina. Wet hands form small cakes, lay out sausages with cheese and form pancakes. Roll them into the semolina and spread on a hot frying pan with oil. Fry until crusty and serve, sprinkle with green onions.

Mashed Potato Pancakes

Ingredients:

• minced meat - 350 g;
• onion - 1 pc .;
• potatoes - 600 g;
• olive oil;

For the test:

Cooking

Clean the onion, shred it and shred it in the butter. After that, add minced meat and fry, stirring constantly. Salt, add any spices and shift the finished stuffing in a bowl. For the dough, boil the potatoes and make mashed potatoes out of it. When it cools down, drive in an egg and mix. Then pour the flour, salt and stir until smooth. From the dough we form a long sausage and cut it into pieces. Spread each of them in the palms and spread a little meat filling in the center. Fasten the edges and fry the pancakes until golden brown.

Draniki are absolutely any. They can be made from pumpkin, apple, meat, carrots and zucchini. But the most popular are potato pancakes.

After all, this vegetable can be purchased at any time of the year without much difficulty. From it you can cook a variety of dishes, but pancakes are considered the most delicious. Pancakes are tender and fragrant. You can vary the recipe of cooking with other ingredients.

When cooking potatoes can darken, to avoid this, add grated onions to the mixture. Fry the pancakes should be under the lid closed, so that they are thoroughly baked.

There is a very simple recipe for making potato pancakes. Otherwise, they are also called pancakes. The result will be a simple, but at the same time tasty dish. The method of cooking pancakes with minced potatoes is known in many countries. Cooking pancakes is not difficult.

Ingredients

• 4 potatoes;
• bulb;
• 2 cloves of garlic;
• half a cup of flour;
• vegetable oil;
• salt;
• pepper.

Cooking

Mashed Pudding Recipe

It happens that you cook mashed potatoes, eat something, but something remains, and not there is not here. Now you can easily fry pancakes from mashed potatoes. Draniki can be cooked just from the remaining puree.

Ingredients

• 455 grams of mashed potatoes;
• egg;
• 3 tbsp. l flour;
• favorite spices.

Cooking

Cooked Potato Pancake Recipe

Fritters can be cooked not only from fresh vegetables, but also from boiled ones. You can quickly and easily cook a tasty dish for the whole family. Boiled potato fritters will scatter at a tremendous rate.

Ingredients

• 5 potatoes;
• egg;
• 1.5 Art. l starch;
• salt;
• milk;
• butter;
• a piece of bacon.

Cooking

Recipe for potato and zucchini fritters

Taste fritters can be improved by combining potatoes with zucchini. This dish is tender, tasty and inexpensive.

Preparing potato squash fritters is easy, and most importantly, quickly.

Ingredients

• 500 grams of zucchini;
• 500 grams of potatoes;
• a pair of eggs;
• vegetable oil;
• salt;
• pepper.

Cooking

Recipe for potato and cheese pancakes

You can make very tasty and tender potato pancakes with cheese. A delicious dish will fly away from the table with great speed. The recipe of cooking is based on the classic method only with the addition of cheese.

Ingredients

• 500 grams of potatoes;
• 110 grams of cheese;
• egg;
• 255 ml of milk;
• half a cup of flour;
• spring onions;
• garlic clove;
• vegetable oil.

Cooking

Potato fritters  with cheese ready!

There is a huge variety of cooking pancakes. But the most popular are potato pancakes. They are tender and tasty. Moreover, the pancakes can be cooked with minced meat, with the addition of carrots and other ingredients. Many prefer to cook potato pancakes with cheese. Even children love this dish. Experiment and cook something new and unusual, diversifying your diet.

Ukrainian deruny, Belarusian pancakes, Polish dances, Israeli latkes - different names, but almost the same essence. All these dishes are delicious pancakes made from potatoes, which can be baked, fried or even stewed with gravy, if cooked thicker, like burgers. How complicated is the method of their creation and what nuances should not be forgotten?

How to cook potato pancakes

The general technology of creating this delicious homemade dish is understandable even for children: shredded or crushed potatoes are mixed, a little chopped onion and salt are added to it. To thicken the dough, add a little flour and fry potato pancakes as classic, crusty in hot oil. However, this scheme has a lot of nuances and alternatives. You can cook pancakes:

• in the oven;
• in the microwave;
• in the slow cooker;
• in the pan.

Different methods of obtaining potato base for the test are allowed - through a grater, food processor / blender with different nozzles, etc. Similarly, the method of chopping onions and other vegetables is chosen, if they are implied by the recipe. At the same time, potato fritters have many varieties: minced meat, mushrooms, and greens are added to them during the dough. For tenderness, you can enter sour cream, kefir, milk.

Potato pancakes in the oven

This method is used mainly for dietary variations of pancakes and their analogues. The only drawback is an increase in cooking time and the need to keep track of the pancakes to turn them over at a certain point. Potato pancakes in the oven are baked at high temperatures (200-210 degrees), and a baking sheet is necessarily lined with parchment - so they will not stick.

Potato pancakes in a slow cooker

If you do not want to mess around with the pan, you can make this dish with the help of a more convenient device that helps busy housewives. In appearance and taste, potato pancakes in a multicooker come out no worse. They can be cooked with the “frying” mode, pouring more oil, or bake as standard, also remembering to grease the bowl. If you choose a multi-cook, the temperature should be 160 degrees.

Potato pancake recipe

For this healthy dish there are several options for the creation, belonging to different cuisines, so bring a single recipe for potato pancakes is impossible. The following are the most famous varieties of these pancakes, including dietary and even stuffed. Professional tips will help you understand the basic aspects of working with potato dough for pancakes.

• Servings: 6 persons.
• Calorie dishes: 1297 kcal.
• Purpose: for breakfast.
• Cuisine: Ukrainian.

These plain pancakes from raw potatoes will not quite right be called pancakes, since the dish belongs to Ukrainian cuisine and is called potato pancakes. The differences are not only in the word that is attached to the dish: the composition is also not identical. There is no onion, which is mandatory for Belarusian pancakes, and the juice from the potato mass is not fully squeezed. Potato pancakes should be soft rather than crunchy.

Ingredients:

• potatoes - 900 g;
• flour - 20 g;
• egg 1 cat .;
• salt, ground pepper;
• soda - 3 g;
• sour cream - 20 ml;
• vegetable oil.

Cooking method:

1. Grate peeled potato tubers, lightly squeeze hands.
2. Stir the beaten egg.
3. Soda "put out" sour cream, combine with the rest of the mass.
4. Add seasoning flour. The amount of the latter should be selected individually - the potato “dough” should be thick.
5. Heat a large amount of oil in the pan (need a layer height of 0.5 cm). Spread the fritters with a spoon, fry on medium power until crusty.

Mashed Potato Pancakes - recipe with photo

• Servings: 6 persons.
• Calorie dishes: 1415 kcal.
• Purpose: for breakfast.
• Cuisine: Ukrainian.
• The difficulty of preparation: medium.

Potatoes are an interesting Ukrainian variation on the theme of the same potato pancakes, just already stuffed. She always chooses the taste of the cook: here you can add dried fruits (mostly prunes), pickled apples, offal, mushrooms, not too watery vegetables. An additional important nuance is that such pancakes are made from mashed potatoes, and outwardly they look more like burgers. To reduce the overall caloric content they can be baked, wrapped in foil and not fry.

Ingredients:

• potatoes - 780 g;
• milk - 30 ml;
• egg supreme cat .;
• semolina - 5 tbsp. l .;
• prunes - 35 g;
• green apple - 70 g;
• vegetable oil - for frying.

Cooking method:

1. Prune steamed, chop.
2. Apple to deprive the peel and seed, grind grated.
3. Boil peeled potatoes. Pour milk, knead crush.
4. Pour in a beaten egg, pour semolina, focusing on the density of the potato mass. She should keep her shape, but not crack.
5. Pinch off a piece the size of a tennis ball. Flatten into a thick cake.
6. On the center put an apple mix with prunes. Close, forming a chop.
7. Fry the potato stuffed pancakes in hot oil from all sides.

Recipe for potato pancakes with onions

• Cooking time: 30 minutes.
• Servings: 5 persons.
• Calorie dishes: 1101 kcal.
• Purpose: for breakfast.
• Cuisine: Belarusian.
• The difficulty of preparation: medium.

Such potato pancakes with onions are served with sour cream hot. The classic composition looks scant: only spices, onions, potato tubers and a bit of starch, if the weight even after pressing turned out to be watery. Some housewives add a small (large halved) egg to increase the strength of the product. Perhaps the introduction of kefir, which will make pancakes more tender.

Ingredients:

• potatoes - 6 pcs .;
• egg cat 2;
• starch - 20 g;
• vegetable oil;
• seasonings.

Cooking method:

1. Peel potatoes, grate coarsely (professionals advise grating for cheese).
2. Transfer the potato mass to folded three times gauze, squeeze it very well. The less juice there is, the more crispy it will be possible to make pancakes.
3. Grate the onion, mix with the potato mass. Add egg, starch, spices.
4. Heat the vegetable oil, fry the pancakes until golden brown on both sides. Remove excess fat with a napkin before serving.

Potato pancakes without eggs

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie dishes: 732 kcal.
• Purpose: for breakfast.
• The difficulty of preparation: medium.

Plyatski - almost the same potato pancakes or pancakes, step by step recipe  which was previously given. However, these potato pancakes are prepared without eggs, which distinguishes them from the classic Ukrainian or Belarusian versions. Serve in the historic homeland they are recommended with bacon or bacon, which does not make them dietary, but gives a very interesting taste to the finished dish. Those who save the shape, it is better to use fresh green onions and a little lean cream.

Ingredients:

• large potatoes - 5 pcs .;
• dry garlic - 6 g;
• dry onions - 10 g;
• flour - 14 g;
• paprika - 1/2 tsp;
• vegetable oil - 30 ml;
• salt.

Cooking method:

1. Grate peeled potatoes on the shallow side of the grater.
2. Immediately salt and sprinkle with spices. Mix.
3. Squeeze out the potato mass, combine with flour.
4. Spread portions with a tablespoon in hot oil.
5. For frying, reduce the power of the burner to minimum. Cook potato Polish pancakes until obvious crust.

Potato pancakes with cheese

• Servings: 7 persons.
• Calorie dishes: 1920 kcal.
• Purpose: for breakfast.
• Cuisine: homemade.
• The difficulty of preparation: medium.

Savory and fragrant potato pancakes with cheese - a great snack or breakfast, which is perfect for garlic sauce, chopped green onions or dried cherry tomatoes. Professionals advise to combine different types of cheese, but be sure to use soft varieties that give the "threads" in the hot state. For this recipe it is pressed dense mozzarella (not balls!), But Georgian suluguni balances its sweetish taste. The tandem of mozzarella with salted cheese will be even more interesting.

Ingredients:

• potatoes - 800 g;
• suluguni - 100 g;
• mozzarella - 100 g;
• garlic cloves - 3 pcs .;
• onion;
• egg;
• ground black pepper - 4 g;
• flour - 40 g;
• frying oil.

Cooking method:

1. Peel potato tubers, grate large.
2. Onion finely chop, mix with this mass. Squeeze hands, getting rid of excess juice.
3. Suluguni and mozzarella also grate, combine with chopped and mashed (through a press) garlic.
4. Connect both masses, enter the egg, pepper.
5. Add flour, kneading soft potato dough, holding the form.
6. Fry in hot oil, turning the heat down to medium.

Boiled Potato Fritters

• Cooking time: 45 minutes + 1 night.
• Servings: 4 persons.
• Calorie dishes: 446 kcal.
• Purpose: for breakfast.
• Cuisine: American.
• The difficulty of preparation: medium.

Fast food chains are not the most useful places, however, some of the dishes presented there surprise with interesting taste, appearance and grocery combinations. For this reason, those who are not indifferent to their health, are trying to figure out how to make this or that dish “like at McDonalds” or another popular network. Khashbraun or fritters of boiled potatoes in American style, akin to Russian pancakes, this also did not pass by.

Ingredients:

• potatoes - 600 g;
• ground black pepper - 3 g;
• salt - 4 g;
• egg yolk;
• butter - 20 g;
• flour - 15 g.

Cooking method:

1. Fill the peeled potatoes with water, boil for 20 minutes after boiling.
2. Catch with a slotted spoon, let stand in the refrigerator overnight.
3. Morning boiled potatoes mash, combine with egg yolk.
4. Salt, pepper, mix well.
5. Warm up the cast iron pan, melt a piece of butter.
6. Spread American potato pancakes with a spoon, trying to make them not too thick.
7. Roast at a capacity of 40-42% of the maximum, until each side turns light brown. Serve hot.

Dietary pancakes

• Cooking time: 40 minutes.
• Servings: 3 persons.
• Calorie dishes: 430 kcal.
• Purpose: for breakfast.
• Cuisine: homemade.
• The difficulty of preparation: medium.

These nutritional potato pancakes nutritionally do not give out their low-calorie nature. The main difference between them and the classic ones is the replacement of roasting by baking. In order to increase the degree of benefit, vegetables are added to them, so ready pancakes from potato dough will pleasantly surprise with their taste. Carefully read this simple step-by-step recipe and try to implement it.

Ingredients:

• potatoes - 450 g;
• cauliflower - 200 g;
• small onion;
• bulgarian pepper - 70 g;
• egg 1 cat .;
• potato starch - 20 g;
• bunch of greens.

Cooking method:

1. Grate peeled potatoes and onions.
2. Pepper cut into small cubes.
3. Cabbage pour water, boil until boiling until soft. Mash with a fork.
4. Beat the egg (you can only use protein if you want to make pancakes that are completely safe for the figure).
5. Combine all products, including starch and chopped greens.
6. Baking cover with parchment, put pancakes. Do not forget to keep a distance.
7. Bake the potato low-calorie pancakes at 200 degrees until light brown.

Potato pancakes with minced meat

• Cooking time: 50 minutes.
• Servings: 7 persons.
• Calorie dishes: 1807 kcal.
• Purpose: for breakfast.
• Cuisine: Belarusian.
• The difficulty of preparation: medium.

Such pancakes made of minced meat and potatoes belong to the Belarusian cuisine and are called "sorcerers". They resemble meatballs rather than usual pancakes, because they are very lush and nourishing. For the first time, the hostesses facing them need to very carefully figure out how to make sorcerers, because, due to the presence of raw minced meat, they roast longer and require more attention to themselves.

Ingredients:

• potatoes - 1 kg;
• meat - 170 g;
• bulb;
• small egg;
• flour - 40 g;
• spices for meat - 5 g;
• salt;
• fresh herbs;
• frying oil.

Cooking method:

1. Scroll the meat with the bulb twice through the meat grinder. If you are afraid for the first attempt to create such pancakes, fry this stuffing until half cooked - so it will definitely not remain raw.
2. Sprinkle raw grated potato masses with spices, tattered greens. Salt Introduce flour, egg.
3. Heat the pan, put the small potato cakes at a distance from each other. In the center of each - minced.
4. Fry for 3 minutes without a lid, then cover the mince with another portion of potato dough. Cook on the same side for another 4 minutes.
5. Turn the pancakes, continue to fry until the crust.
6. Turn over again, cover with lid. Bake for 10 minutes. The power of the burner should be about 20-25%.

Potato pancakes with mushrooms

• Cooking time: 50 minutes.
• Servings: 5 persons.
• Calorie dishes: 1074 kcal.
• Purpose: for breakfast.
• Cuisine: homemade.
• The difficulty of preparation: medium.

Cooking potato pancakes with mushrooms and mushrooms can be done by two methods: either according to the scheme zraz, when there is stuffing inside, or according to the classical technology of mixing all the components. This step-by-step cooking recipe highlights the latest version, and if you want to fill these potato pancakes with mushroom mass, do not forget to add more flour to the “dough”.

Ingredients:

• potatoes - 5 pcs .;
• dried mushrooms - 30 g;
• small onion;
• salt;
• sour cream - 45 g;
• flour - 20 g;
• vegetable oil.

Cooking method:

1. Fill the mushrooms with water.
2. After half an hour, rinse, lower in fresh water. Boil until boiling until soft.
3. Drain, cut.
4. Grate the onions or chop them very finely with a knife.
5. Peeled potatoes, too, rub, but on the large side of the grater.
6. Mix all the ingredients of the pancakes (excluding butter, which will go to the pan).
7. Spread with a spoon in a hot pan, fry to a crust.

Yeast Potato Pancakes

• Cooking time: 35 minutes.
• Servings: 5 persons.
• Calorie dishes: 853 kcal.
• Purpose: for breakfast.
• Cuisine: homemade.
• The difficulty of preparation: medium.

These potato pancakes in their appearance and structure are classic (kefir, without vegetable additives) are most similar. They are distinguished from traditional (traditional to the majority) potato pancakes by their pomp and flat surface. While you do not bite off a piece, you will not understand that these are potato pancakes with yeast. The lifting component can be dry or in the form of a fresh briquette - this does not affect the taste.

Ingredients:

• potatoes - 5 pcs .;
• milk - 110 ml;
• dry yeast - 7 g;
• flour - 35 g;
• sugar - 15 g;
• egg 1 cat .;
• salt.

Cooking method:

1. Stir the yeast granules in warm (40 degrees) milk.
2. Gently pour the remaining dry ingredients, add the beaten egg foam.
3. Last add the potato mass (grate finely), mix.
4. The dough for such pancakes should be almost uniform, differing from the basics of classic pancakes. Potato elements are not visible.
5. Fry fritters in the traditional way, with a large amount of oil and the average power of the plate to the crust.

It is very easy to work with this dish, as the chefs assure, but in order to avoid major mistakes, you need to study a few recommendations from experts:

• Try to choose varieties of potatoes with a high percentage of starch - then add a thickener (dry) is not necessary.
• It is important to choose the right amount of butter for fried potato pancakes. The height of the layer should not be more than 5-7 mm, so as to cover the sides of the product to the maximum. In this case, they should not swim. The only exception is potato (with filling) - they need more oil.
• Do not overdo it with the amount of seasoning. Potato pancakes should keep their own taste, so professionals recommend using only pepper and salt. If you take dry fragrant herbs, then 1-2 items each - a whole bunch will be superfluous.
• Is the potato dough too thin and the pancakes blur? Add starch or semolina - it is better not to use flour, it will make pancakes rubber.
• If you like lush pancakes, enter a pinch of soda, putting it out with citric acid or a spoonful of sour cream / kefir.
• Onions are a mandatory component of such pancakes, but its share should not be more than 10% by weight of the potato mass.
• If you want to appreciate the real Belarusian potato pancakes, do not forget that you need to make machanka for them: it is a sauce of crushed ham, smoked sausage, salted ribs and lard, which should be stewed in a pot for about an hour.

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Potatoes - our favorite side dish for many dishes. Its main advantage is its excellent compatibility with all meat and fish dishes and most salads. However, if you are already fed up with traditional mashed potatoes and fried potatoes, discover an old and extremely tasty dish - potato pancakes. They are made easy, although time, of course, will take more than ordinary dishes from this vegetable.

Cooking methods

Note that, unlike the usual mashed potatoes, this dish is characterized by a variety of tastes that differ greatly from one another, since it is possible to cook potato pancakes using several technologies. The taste, respectively, will also be different. At the base of one of them is a ready-made mashed potatoes, at the base of the other is raw potatoes. If you like soft pancakes, choose the first method, if you prefer roasted, crunchy - the second will suit you better. By the way, pancakes made according to the second recipe are often called pancakes. So, consider both options in more detail.

The easiest and fastest recipe

The easiest way to make pancakes from mashed potatoes. It’s still quite difficult to rub raw potatoes. And so - half a kilo is boiled tubers in uniforms, which are peeled off after cooling. Moreover, peeling potatoes before cooking is not recommended: it loses some of the starch, and the pancakes will fall apart or stick. It is mashed (with salt and pepper, of course), it must be very steep, so that neither water nor milk is added. If desired, you can finely chop the onion, fry in vegetable oil and add to the potatoes. Then an egg is driven into this mass, two spoons of flour are added, and it is mixed again. It will remain puree spoon and fry until browning. If you need fast pancakes from mashed potatoes, the recipe changes somewhat: instead of an egg, put a couple of spoons of starch. The rest of the preparation is the same.

If you want to crunch

Love crunchy - make pancakes, they are from raw potatoes. For them, two large, well-washed potatoes rubbed on a grater. Most often, it is advised to take a large, but more uniform and tender potato pancakes are obtained if you use a medium grater. The resulting mass should be well washed in a colander, then squeeze. Not too large onions should be finely chopped or rubbed (if you do not mind a little cry). Onions are added to the potato mass, an egg is hammered in there, 4 spoons of flour are poured, and everything is kneaded until homogeneous. Oil is poured into the hot pan generously, in which the pancakes are fried. The final touch: get ready "pancakes", dry them, salt and pepper, and on the table. Eat them hot. Additionally served sour cream and herbs.

Potato plus Zucchini

If you are just fed up with potatoes, it is worth remembering that it is wonderfully combined with many other vegetables. Of course, not all of them are suitable for the creation of the studied "flat cakes", but that's just the potato-squash fritters will turn out perfectly. 300-500 g of zucchini and one egg will go to a kilo of potatoes. Vegetables are peeled and rubbed: small potatoes, and zucchini - on a medium grater. Ingredients need to be mixed, put into a colander and wait for a little while the excess juice flows. When the mixture becomes less “wet”, add salt, selected seasonings and egg. Mix and begin to fry potato-squash fritters. There are no wisdoms in the process: they are prepared like ordinary pancakes from dough. True, there is one nuance. What is remarkable such potato pancakes? The recipe does not involve the use of flour. No need to enter it! Otherwise, your dish will become dry, and the flour flavor will overshadow the taste of the vegetables themselves.

Alternative method

He suggests the opposite ratio of zucchini and potatoes: a pound of the first will require a quarter of a pound of the second. We can say that there are squash-potato pancakes. The recipe is extremely simple. Yes, you will need 2 more eggs (for the mentioned amount of vegetables), 3 tablespoons of flour and parsley. For such a dish, potatoes are peeled and cooked, and washed squash are dried and coarsely rubbed. When the tubers cool, they need to scroll through a meat grinder and mix with the grated zucchini. Chopped greens, salt, eggs, flour are added there and the whole mass is kneaded. The final step will be the actual roasting pancakes.

Potato and Feta Cheese

Potato pancakes with cheese can be made using both its soft and hard varieties. Let's start with the first. A pound of boiled potatoes is taken straight into the peel (such potato pancakes are made from mashed potatoes), cleaned and warmed up, or rubbed on larger ones. 120 g of soft cheese (feta gives a special flavor to the finished dish, so let's stop on it) carefully rub it. Half a cup of flour, almost a full teaspoon of the usual baking powder, salt, egg and a quarter cup of milk are mixed - one makes “dough”. Ground pepper, chopped green onions and parsley (cilantro as an option) and crushed garlic clove are also added there. Everything is brought to homogeneity, after which cheese and potatoes are introduced. When you achieve a uniform distribution of products, you can proceed to roasting.

Potatoes and hard cheese

Potato pancakes with cheese can be cooked differently. To do this, take 100 grams of cheese (choose solid varieties, you can even quite inexpensive) and a kilogram of potatoes. Grate both ingredients (raw potatoes!) And mix. We also send sliced ​​onion (small), 4 tablespoons of flour and 2 eggs, mix everything well, and delicious oladki are fried from the resulting mass.

Potatoes and Mushrooms

Squashes and cheese are not all products that can be added to potato pancakes. Very good main ingredient is combined with mushrooms. One of the cooking options offers to make a very tasty dish with canned champignons. The main thing is that they do not contain vinegar - and you get just wonderful pancakes from mashed potatoes. The recipe proposes to take only 150 g of mushrooms for 4 large tubers. They, along with the onion, should be cut into small pieces and roasted. Meanwhile, boiled potatoes are rubbed, combined with champignons, egg, grated hard cheese, spices (which you wish to take) and a tablespoon of flour. After mixing - the standard action: fry the "tortillas" on both sides. If you do not like too oily potato pancakes, remove excess fat with paper napkins.

Same plus bacon

Another recipe with mushrooms, but with others. For the preparation of delicious treats, we will need white dried ones - they are enough for a dozen grams per 600 g of potatoes. Plus, for a special taste, about 200 grams of smoked thick bacon (can be replaced with brisket). First you have to boil the potatoes. Moreover, if you are going to cook just such potato pancakes, the recipe advises you to do this for no more than five minutes. Then the tubers are rubbed or passed through a meat grinder. Mushrooms, meanwhile, are filled with boiling water for 10 minutes. When they are ready, drain and grind. Bacon is fried without adding oil. During the heat treatment, fat is released. So, it should be left in the pot, and put the pieces in a separate saucer. Puree combine with mushrooms, parsley, thyme (take to taste), four eggs and bacon. It remains to fry separately pancakes in vegetable oil. Please note that in the end you will have to dry the end product with napkins, since making potato pancakes with this recipe is crispy, otherwise it will not work.

Stuffed "Tortillas"

It is not necessary to make pure vegetable fritters. The so-called pancakes (or their puree alternative) may well be a full main course. It is enough to bake potato pancakes with minced meat. The composition of the traditional dish is simply complemented by carrots and a quarter of a kilogram of minced meat (at the rate of somewhere grams per 600 potatoes). Vegetables are rubbed, onions too (or we run it through a meat grinder). After draining the excess juice, flour (not more than three spoons), a pair of eggs, spices and salt are introduced into the mass. The process further resembles the baking of cheesecakes. Spread out on a heated pan a spoon of mashed potatoes, on top - half the amount of minced meat. It would be nice to press down the whole structure with a spoon so that it becomes a single whole. Then the pan is covered with a lid. Some hostesses also turn the resulting potato pancakes with minced meat, but this is not necessary. Especially if in the process of baking sprinkle them with grated cheese on top.

Meatwind Pancakes

Minced meat is the easiest and quickest prepared meat. However, it is not necessary to crush the original product. You can make potato pancakes with meat, just finely chopped. At the same time, if you want to speed up the process, it can and grind. The cooking process is the same as in the previous recipe, the ratio of ingredients is the same, only the carrot must be removed. The difference lies in the fact that the pancakes are put in a roasting pan or duck, the ground meat (well, minced), salted, peppered and flavored with crushed garlic is lovingly laid out on top, and all this stuff is put in a well heated oven for at least 20 minutes.

What does it all give

First of all - with sour cream. Whatever additional ingredients include potato pancakes, they all harmonize perfectly with sour cream. The next version of the filling of the final product - cream sauce. It also goes well with any additives to potatoes and does not contradict the taste sensations from the same zucchini, cheese or mushrooms. Soy sauce should be used with some caution. However, his lovers even dunk bread in it, so that it is quite suitable for deruny. Good mayonnaise. But supporters of ketchup will have to choose it very meticulously - not everyone will “have to go to court”.

What to do to keep the potatoes dark

It remains to deal with the question of the smallest loss of vitamins and the greatest preservation of taste. It's no secret that fresh potatoes, having spent only a short time on the air without water, begin to darken. Accordingly, fritters from it turn out at best grayish. Therefore, if you do not make mashed potato pancakes from fresh vegetables, this can be a serious problem. People have come up with several ways to deal with this regrettable process. The oldest and most trusted of them is to grate the onion first, and only after the potatoes. And immediately mix!

The next, modern, option is to use a blender. The process goes so fast that the potatoes simply do not have time to change the natural color. Especially if at the same time with the potatoes lay in the apparatus onions.

And the third way, with which far from everyone agrees, is to pour a spoonful of hot milk into the mass during cooking. They say that potato pancakes not only will not lose their natural color, but also become more lush and ruddy.

And if you do not want to achieve the ideal in the preparation of pancakes from raw potatoes - use any of the pancake recipes made from mashed potatoes. Anyone can cook it!

Potato fritters are a sufficiently simple dish to prepare. The products are very tasty and satisfying. Especially this dish will delight lovers of potatoes. Serve products can be as sour cream, and with various sauces.

Recipe first. Mashed Potatoes

Now tell, from crushed potatoes. This dish can be made simply if you have a puree from yesterday’s dinner or dinner. The creation process will take no more than twenty minutes.

To make potato pancakes, you will need:

• one egg;
• 450 grams of mashed potatoes;
• three tablespoons of flour;
• spice.

Cooking, step by step instructions:

1. First, add the spices and the egg in the puree. Next, mix.
2. Then gradually add flour, then mix thoroughly.
3. Preheat pan with sunflower oil.
4. Next, a tablespoon spread in the pan dough. Fry the boiled potato pancakes on both sides under the lid until golden brown appears. Allow a couple of minutes to walk to the products. Enjoy your meal!

The second recipe. Cabbage and potato products

Now consider an interesting recipe. We will tell you how to make pancakes from potatoes and cabbage. This dish is an excellent snack.

For cooking required:

• egg;
• five potatoes;
• on a pinch of salt and pepper;
• 250 grams of cabbage;
• vegetable oil (required for frying);
• tablespoon of semolina or flour.

Potato fritters - cooking recipe:

1. Initially, peel potatoes, rub on a medium grater.
2. Then put in a deep container.
3. Chop the cabbage, put it in boiling water for a couple of minutes. Next, add to the potatoes.
4. Beat in the egg, salt and pepper. Add spices, greens.
5. Mix everything thoroughly.
6. Heat the oil in a frying pan.
7. Put a tablespoon of mass, fry over medium heat, and the lid should be removed from the pan.
8. When the pancakes of potatoes and cabbage are reddened, turn them over. Fry on the other side until golden brown.
9. Put the finished pancakes on paper in order to remove excess fat.

The third recipe. Potato products

Now consider how you can cook pancakes from potatoes in the oven. In the composition of this dish there is such an ingredient as cream. This component makes potato products tender.

For cooking will require:

• five potatoes;
• pepper;
• two tablespoons of cream;
• salt.

How to cook potato pancakes from raw potatoes?

1. First prepare all the necessary components. Wash potatoes, peel, grate (coarse).
2. Then put it in gauze, squeeze out the juice.
3. Then put the potatoes in a convenient dish. Add salt, pepper and, of course, cream. If desired, you can add spices.
4. Grease a baking sheet with butter. Form from potato masses fritters a half centimeter thick. Then fold it carefully so that the products do not stick together.
5. Bake the shaped pancakes in the oven preheated to two hundred degrees. The cooking time is twenty minutes.

The fourth recipe. Potato pancakes in the oven

Potato pancakes can be cooked differently than usual. For example, they can be made in the form of muffins.

For cooking required:

• one onion;
• egg;
• four green onion feathers;
• pepper, salt;
• four potatoes;
• a tablespoon of flour and vegetable oil;
• a quarter cup of grated cheese - parmesan.

Cooking potato dishes:

The fifth recipe. Cheese pancakes

Now consider another cooking option. The process of creating delicious products will take about thirty to forty minutes.

To make potato pancakes with cheese, you will need:

• a glass of flour and hard cheese (grated);
• two eggs;
• five potatoes (large);
• a teaspoon of garlic seasoning, baking powder, salt;
• butter (two tablespoons);
• half a teaspoon of black pepper (ground);
• half a cup of milk;
• four tablespoons of vegetable oil.

The recipe for preparing a delicious dish in a hurry at home:

1. Wash the potatoes, peel, grate on a coarse grater. Then mix the resulting mass with milk, as well as an egg.
2. Next, add seasoning, flour, baking powder, salt, cheese and pepper. Then mix everything thoroughly with a fork.
3. Preheat pan, pour vegetable oil. Also add a piece of cream there.
4. Next lay out pancakes. You can use for convenience a tablespoon.
5. Roast for about four minutes on each side until golden brown.
6. Then put the product on a paper towel in order to remove excess fat.

Recipe Six. Cooked Potato Pancakes

Now consider another interesting recipe. For cooking you will need:

• peeled boiled potatoes (five or six pieces);
• one egg;
• one and a half tablespoons of potato starch;
• salt;
• milk (to taste);
• butter or sour cream;
• a piece of bacon (it is required to lubricate the pan).

Cooking a delicious dish at home:

1. Peel the potatoes, boil until ready.
2. Then drain the water.
3. Next, carefully ceiling the potatoes until smooth. Make sure that there are no lumps. Then add egg, salt, starch, a little milk. As a result, you should get a mass, the consistency of sour cream.
4. Next, lay it out with a spoon on a greased lard. Then fry the product on both sides.
5. Then dip pancakes in sour cream or melted butter.
6. Then put in a clay pot, close the lid.
7. Next, put it in the oven (heated) then.
8. Serve potatoes hot, with yogurt or milk.

The seventh recipe. Pancakes with mushrooms

We offer you another version of how to make pancakes from potatoes. Puree with mushrooms - quite a rich dish. But it can be used to prepare another, no less interesting dish.

For the test will require:

• two eggs;
• 10 potatoes;
• salt;
• two tablespoons of flour;
• fifty grams of butter;
• a glass of sour cream.

For stuffing will need:

• two bulbs;
• eight dried mushrooms;
• salt;
• butter (for roasting).

How to cook a tasty and fragrant dish with potatoes and mushrooms?

1. Wash the potatoes, peel, stew on mashed potatoes.
2. Peel the onions, cut into small pieces, fry in butter.
3. Boil dry mushrooms, cut into small pieces.
4. Then put in a frying pan, add butter, stirring, hold until all the liquid has evaporated.
5. Next, mash the potatoes thoroughly, add the butter, eggs.
6. Stir.
7. Then add flour, then finally mix.
8. By this time, the mash is cooled, you can sculpt the patties.
9. Then divide the potato mass into balls, form the cakes.
10. Put the stuffing on each of them. Then pinch the edges, give the products an oval shape.
11. Then put the product on a hot frying pan. Cook in vegetable oil. Fry them on both sides until golden brown.

Small conclusion

Now you know how to make potato pancakes. We looked at different recipes. We hope that you will get some kind of fancy and you will be able to cook potato makers at home. We wish you success in culinary business.