Delicious assorted cucumbers and tomatoes. Assorted - tomatoes and cucumbers for the winter. Step by step recipe with photos

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Assorted Cucumber and Tomato

Assorted cucumbers and tomatoes - a classic recipe for the winter. Our grandmothers and mothers made such preparations. The popularity of this assortment is primarily due to the easy availability of these vegetables. Cucumbers and tomatoes grow on almost every summer cottage, but if they do not grow, they can be easily purchased in stores.

Consider very simple and tasty recipe of assorted cucumbers and tomatoes, besides this recipe is presented in the article step by step with photos.

Recipe for cooking assorted cucumbers and tomatoes

Ingredients for the preparation of platter:

Ingredients for Assorted Cucumber and Tomato

Calculation for one 3-liter jar.

• Cucumbers and tomatoes - how many will fit in a jar;
• Garlic - 5 cloves;
• Dill (umbrellas) - 3 pieces;
• Cherry leaves - 6-7 pieces;
• Horseradish (root) - a piece of 3-4 cm (optional);
• Black pepper (peas) - 5-6 pieces;
• Salt - 2 table. spoons;
• Sugar - 4 table. spoons;
• Table vinegar (70%) - 1 table. spoon;
• Water - 1.5 liters.

Cooking platter:

Step 1. First you need to select vegetables. They must be intact - without damage and signs of disease, it is better if small. The cucumbers gherkins and cherry tomatoes will look original. But if there are none, use what is available.

Step 2. Our cucumbers and tomatoes should be thoroughly washed. Cucumbers with a brush, after which they need to soak for 2-4 hours in clean, defended water. With a tomato to remove the stem.

Cucumbers soak in water for 2-4 hours

Step 3. Peel and disassemble the garlic, rinse under running water.

Step 4. Dill umbrellas, cherry leaves and peppercorns wash and dry. If you add horseradish, then clean the root with an iron sponge.

Step 5. Having prepared the vegetables, do not forget about the container and the lids. Rinse the jars and lids thoroughly with soap and baking soda. Then the banks will need to be sterilized in any way convenient for you (over steam, in the oven or microwave).

Sterilize banks

Covers for seaming boil. If you use the caps twist off (with thread), then they can not be boiled. After being thoroughly washed, pour boiling water over it or hold it for five minutes over steam.

Sterilize the cap

The rest of the accompanying inventory (spoons, colanders, sieves) must also be boiled or at least boiled over.

Step 6. Boil water in a saucepan. (Just in case, boil additional water in the kettle, in case there is not enough water when filling cans with boiling water.

Step 7. Put the prepared ingredients into the sterilized jars.

At the bottom are two halos of dill, cherry leaves, chives and peppercorns, (horseradish root).

Greens and spices are placed on the bottom of the jar

Cut the tips from the cucumbers

On top of the place tomatoes, previously pinned with a toothpick near the stem in three or four places. (This must be done to avoid cracking).

Vegetables can be laid and chaotically or in layers. Put cucumbers on the bottom, then tomatoes, then cucumbers again, and so on.

Chop tomatoes with a toothpick near the stem

On the tomatoes lay a halo of dill.

Put all ingredients in jars

Step 8. After the banks are complete, pour boiling water from the pan to the top, cover the banks with prepared lids and hold in this condition for 10 minutes.

Pour jars with assorted boiling water. Banks with boiling water leave for 10 minutes

Step 9. The next step is to pour the water out of the cans back into the pan. This should be done carefully, so as not to burn yourself and not lose the contents of the jar.

Drain the jar

Step 10. Drain the liquid from the cans, cover them with the same covers.

Cover the jars with lids

This recipe is suitable for those who need to solve a puzzle - how to close overgrown cucumbers for the winter, if only the 1.5-liter jars are free. Here's a great recipe for you: a platter for the winter of cucumbers and tomatoes and pepper. The billet is not only very tasty, but it looks great. True, this is exactly what you dreamed of, looking at a bucket of hefty cucumbers? As you already understood, the solution is quite simple: we will cut cucumbers into slices. And if you have smaller banks, you can also share these lobes in half. Then you will need to add more vegetables: take a pound of tomatoes and six peppers. For taste, we will add some assorted garlic, onions and Lavrushka. Marinated such assorted without sterilization. The method of double pouring, which is familiar to almost everyone who dealt with home canning vegetables.

Ingredients (for 3 cans of 1.5 l):

• cucumbers - 2 kg
• bulgarian pepper - 3 pcs. (small)
• tomatoes "cream" - 300 g
• onion - 1 pc.
• bay leaf - 3 pcs.
• garlic - 6 cloves
• hot peppers - 0.3 pods
• Marinade:
• Water - 2 liters
• salt - 3 tbsp.
• sugar - 6 tbsp.
• vinegar 9% - 6 tbsp.
• peas - 12 Peas
• allspice - 9 peas

How to cook assorted cucumbers, tomatoes and peppers for the winter

Before embarking on the process of pickling vegetables, you should take care of the sterilization of cans and lids. My banks (better soda) and give the drain water. Then we resort to one of the many sterilization methods. In this case, I used the simplest method and sterilized the jars in the oven. To do this, I warmed up the oven to 130 degrees and put the jars on the grid upside down. 15 minutes - and the banks are ready.

Covers boil for 3 minutes.

My cucumbers, cut off the ends and cut each cucumber along into 4 pieces. It should be noted that this makes sense only in the case of overgrown cucumbers, which in general form take up too much space in the bank.

Gently fold the cucumber slices "columns" in banks. If you, like me, are going to use jars with a volume of one and a half liters, you will notice that there is enough empty space on top of the cucumbers to fill it with other vegetables. Place in each jar a quarter of onion, a couple of garlic cloves, slices of paprika and tomatoes "cream". Do not forget about the bay leaf with a piece of hot pepper.

Fill the pot with 3 liters of water and set it on fire. After boiling, fill with cans of boiled water with assorted and cover them with sterilized lids on top. Leave the banks in this form for 10 minutes. If there is excess water left in the pot, pour it out.

Then remove the covers, set them aside. Alternately close each jar with a special plastic lid with holes and drain the water back into the pan.

Again, bring the water to a boil. This time it will be not just boiling water, but a full marinade. Add 3 tablespoons of salt (without slides), 6 tablespoons of sugar (without slides) and 6 tablespoons of 9% vinegar to the water. Boil the marinade again, fill the jars to the top, add the peppers (black and fragrant) and cover with lids. Roll assorted.

Turn the cans upside down. This is very important because this is how the final blockage will occur. Thanks to the hot brine, the gum on the lids will swell up and in the future will prevent oxygen from passing into the jar, therefore, it will eliminate the fermentation process.

We cover the jars with assorted cucumbers, tomatoes and peppers with a blanket and leave in this form until completely cooled, and then we remove them in a dark, cool place (basement, storeroom).

What is your most popular billet for the winter? In our family, most of all they love, there is a mix of cucumbers and tomatoes for the winter - the most delicious and easy-to-cook recipe. Preparing this winter seaming is very simple and fast, and can be stored in the cellar for more than two years. I worked up the automatism of the preparation of such seaming. Therefore, I hope you will be able to quickly, master such a simple cooking process.

Ingredients:

• medium tomatoes - 2 kilograms;
• cucumbers - 1.5 kilograms;
• fresh parsley leaves;
• dill umbrellas - 3 pieces;
• horseradish root;
• garlic cloves - 3 pieces;
• table vinegar - 4 large spoons;
• sugar (no slides) - 2 tablespoons;
• peppers and sweet peppers - 10 pieces;
• salt (with a hill) - 2 tablespoons.

Cooking:

1. The first thing you need to pre-sterilize prepared jars. At the bottom of each jar put one umbrella dill.
2. Peel the garlic teeth and put one by one in jar with dill.
3. Horseradish root clean of dirt and rinse in running water. Then cut the spine into three parts and one by one spread on banks.
4. Rinse the parsley and 2-3 sprigs spread out in jars. Upon request, you can add cherry leaves and several currant leaves to the jars.
5. Now you need to prepare vegetables for making assorted cucumbers and tomatoes for the winter. Most delicious recipe  without sterilization involves the use of small-sized tomatoes and cucumbers so that you can evenly distribute them across the jar.
6. The first layer to put in the bank a layer of small cucumbers. Then evenly distribute the tomatoes in banks.
7. Now it is the turn of spices: put 4 pieces of allspice and ordinary peas in each jar.
8. For those who love canned vegetables with a savory spicy taste while cooking a platter, you can add a little hot pepper. It is necessary to add pepper without seeds, otherwise the seaming can be very sharp.
9. Bring to a boil about two liters of water and with a scoop, gently pour into the banks. Pour the liquid to the edges of the cans.
10. Cover each jar with previously sterilized lids and set aside for a few minutes.
11. After 5 minutes from each jar, drain all excess liquid into the prepared pan. It is much more convenient to do this by putting special covers with holes on each glass container.
12. To prepare the marinade, we need 1.5 liters of water. In the liquid, add sugar and salt two spoons large.
13. Place our future marinade over medium heat and stirring constantly to bring the liquid to a boil.
14. Directly in each jar add a few tablespoons of vinegar.
15. Pour into each jar the required amount of boiling marinade.
16. Our assorted cucumbers and tomatoes for the winter according to the most delicious recipe is almost ready. We have to roll up each jar with a sterilized lid and carefully seal it. Cover the cans with any warm blanket until cool.
17. Place the finished seals in a cold room for further storage. In order to extend the shelf life of the blanks, during canning one spoon of vodka must be added to each jar.

Starting from the recipe presented above, you can independently adjust the amount of spices during the preparation of such blanks. You can also cook

Marinate cucumbers and tomatoes can each housewife separately. Everyone is familiar with crispy cucumbers in the winter and salted tomatoes, which are perfectly combined with potatoes or other dishes. But you can cook and great assorted, which will be no less amazing and appetizing, besides, save space on your shelf in the pantry. Here's how to cook a platter of cucumbers and tomatoes for the winter the most delicious recipe and several other variations. But before you start cooking, you need to know which vegetables are right for you and how to choose them correctly.

Subtleties of choice

If you are cooking a platter with cucumbers, you need to choose the fruit elastic, not sluggish, dark and with pimples. Cucumber should not be empty inside, without a large number of seeds. And you need to do the preparation almost immediately after preparation, otherwise you risk to spoil the taste of the finished product.

Tomatoes for the selection of billets for the winter you need to take elastic, without damage, small or medium size. The best are yellow or red cherry tomatoes, which are ideally combined with various foods.

Assorted cucumbers and tomatoes per liter jar and 3 liter

They are different, depending on the specific products and tastes are different. But there is one recipe in which you can cook delicious cucumbers  with tomatoes along with other ingredients. Here is what you can do for the winter to enjoy the delicious summer vegetables.

So, the main recipe. In order to make delicious cucumbers with tomatoes in cans, you need to take:

Half a kilogram of small cucumbers;
  - 400 grams of small red tomatoes;
  - 6 peppercorns;
- 3 dill umbrellas;
  - 6 large cloves of garlic;
  - 6 bay leaves;
  - a liter or one and a half liters of water, depending on the main volume;
  - 2 tablespoons of coarse salt;
  - 2 tablespoons of vinegar 9%;
  - 2 tablespoons of sugar.

Before cooking, you need to carefully sort the vegetables. In order for the cooked products to really get tasty, you need to pick cucumbers in the morning and then put them in cold water for 4 hours, after cutting off the butts and tips, so that bitterness, if any, comes out. Then, when you put in a selection of cucumbers, they will turn out crispy and will not become bitter. You can also prepare them not only for 3 cans, but also for 1. If the vegetables are large, then you need not a liter of water, but one and a half. In this recipe for preparing cucumbers for the winter, it is not necessary to strictly observe the proportions. The main thing is that the products should be of high quality, and the jars should be properly sterilized.

After the vegetables have been prepared, you need to drain the water and dry the cucumbers and tomatoes with a towel. Soft and rotten vegetables immediately removed. Then clean the garlic, and the umbrellas dill wash in water. Banks together with the lids are sterilized by placing them above the hot steam, but without closing the space so that the glass does not crack.

Then prepare the pickle. To do this, mix sugar and salt and vinegar and set on fire to boil. First put garlic and dill in sterilized jars, then vegetables. Fill with hot brine and turn over, wrapping something warm. When the banks cool, they are put in the pantry. In winter, we get a pleasant assorted tomato with cucumbers, which will appeal to all marinade lovers.

Vegetables for the winter can turn out to be surprisingly tasty if you cook them according to the following recipes.

This recipe will appeal to lovers of green tomatoes and delicious tomato.

The recipe is moderately spicy and picatny. To do this, you need to take:

1 liter of water;
  - a head of garlic with large cloves;
  - red sweet pepper;
  - 2 chili peppers;
- 3 dill umbrellas;
  - 4 cherry leaves;
  - 2 tablespoons of salt;
  - the same amount of sugar;
  - 2 tablespoons of wine vinegar;
  - 500 grams of green tomatoes without damage;
  - as many pickled cucumbers with pimples.

Cucumbers need to carefully sort and put in 4 hours in cold water, cutting off the ass. To sort tomatoes, leaving only the fruit without damage. Peel the garlic, mix it with dill, chili pepper, cherry leaves. Bell pepper  chop finely and add to the marinade mixture.

Then jars prostreelizovat steam, put on the bottom of clean vegetables, garlic, pepper and dill. Then boil the water with salt, vinegar and sugar. She pour cucumbers, roll up the jars and after they cool down, put everything in the closet.

Pickled cucumbers, cooked according to this recipe, are very tasty, and tomatoes for the winter - very sharp, thanks to the pepper. Also, instead of chili pepper, you can add to each jar a pod of ordinary bitter pepper or a bit of red ground. It is best to pickle small cucumbers, as they are crunchy and gnarly.

And here is another recipe with pepper that will appeal to those who love various assorted options.

Here are some recipes with photos that will allow you to prepare fragrant preparations for the winter.

To start cooking this recipe, you will need black peppercorns. For cooking you need the following components:

Kilogram large grapes;
  - 600 grams of onions;
  - 3 kilograms of yellow tomatoes;
  - A spoonful of salt and vinegar;
  - 2 tablespoons of sugar.

Wash tomatoes and grapes under warm water. Grapes need to be separated from the twigs. Bulbs cut into 4 parts. Sterilize the jars and put onions, grapes and tomatoes in layers with a small amount of black pepper. For additional flavors, you can add a liter bottle of a dill umbrella and a cherry leaf. Banks roll up, put in a warm place so that they cool, then put them in the pantry. Grapes and tomatoes are perfectly combined with each other, and it turns out very tasty, but there is another recipe with peppers and tomatoes.

Another easy recipe that lovers of tomatoes and sweet peppers will love. You need to cook it like this:

500 grams of long cucumbers;
  - as many tomatoes;
  - Bulgarian pepper;
  - 3 black peas and the same amount of allspice;
  - 3 cloves of garlic (can be more for those who love sharper);
  - a third of capsicum;
  - small onion;
  - Bay leaf;
  - litere of water;
  - 2 tablespoons of sugar;
  - 1 spoon of salt;
  - the same amount of vinegar.

Banks rinse with soda and sterilize in the oven. Then cut the cucumbers into fours. Bulgarian pepper cut in the same way, removing the seeds. First put onion, chilli pepper, cucumber with bell pepper, tomatoes, bay leaf in each cylinder. Boil the water with the marinade - salt, sugar and vinegar, roll up the jars and put them in a warm place. Then cool and send to the pantry. This recipe is moderately spicy and goes well with various foods, especially hot potatoes or mashed potatoes.

For this recipe with tomatoes for the winter sterilization is not needed. Here's what you need to take to start canning them right now:

500 grams of elastic tomatoes and cucumbers;
  - 4 dill umbrellas;
  - a few leaves of horseradish;
  - head of garlic;
  - on a bay leaf per each can;
  - 2 tablespoons of vinegar;
  - 2 peas black pepper for each jar.

Vegetables, garlic, horseradish and dill wash. Put the horseradish, garlic and dill with bay leaves on the bottom of the jar first, put the cucumbers vertically and put one or more tomatoes on top, depending on capacity. Then pour all the water with salt, vinegar and sugar, boiling it beforehand. After that, put the jars in a warm place and when they cool down, send to the pantry. Thus preserved tomato and cucumber will be moderately spicy and crispy.

Of course, this is not all for the winter cooking recipes

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