Chicken stew with onions and carrots.

  Chicken stew with onions and carrots, the recipe of which gives you complete freedom, turns out very tasty. Here are the proportions of the products that I used, but you can vary as you like. Less you take vegetables, or more, add something else (bitter or sweet pepper, tomatoes) chicken will still get very tasty and juicy. When using chicken fillet, the dish will be dietary. But for this recipe for stewed chicken with onions and carrots it is quite possible to take a small whole chicken and cut it into pieces (wings, legs, breast). And in the first and second versions of the cooked chicken combined with potatoes, buckwheat, pasta.
  Ingredients:
- chicken (chicken) - 800 g;
- bulb onions (large) - 1 piece;
- carrots - 1-2 pieces;
- vegetable oil - 40-50 ml;
- salt;
- pepper ground black;
- Spices for chicken - to your taste;
- water - 1 glass.

Cooking

Wash the chicken and cut it into portions.
  Prepare the vegetables immediately. Peel the onions, wash and cut into half rings.
  Peeled carrots rub on a large grater or cut into very thin straws.
  Heat the vegetable oil in a skillet, put the chicken pieces and fry on both sides until a light golden tint appears.
  Fry the roasted chicken in a saucepan, and at that oil, where she roasted, send the onion first, after 5 minutes the carrots. Fry vegetables for 5-7 minutes on low heat, stirring occasionally. After that, put the onions and carrots in a saucepan on top of the chicken.
  Sprinkle the chicken with vegetables with your favorite seasonings and spices, salt and pepper. We don’t give any proportions here, act on your own taste - after all, someone loves a very spicy food, while someone loves fragrance.
  Now pour water into a saucepan and bring it to a boil over high heat. As soon as the water begins to boil, make a small fire and simmer the chicken with onions and carrots under the lid until ready.



Tips:
   Spices, seasonings and spices can not be sorry, put in such a chicken bay leaf and rosemary, cloves and paprika, garlic and turmeric, chili and coriander.
   In the period of fresh greens, feel free to add it to the chicken, it will only give even more flavor.
To make the dish tasty and tender, a lot depends on the chicken itself. Choose a young carcass weighing up to 1.5 kg. Try to buy chickens chilled, not frozen.
   Exactly the same chicken can be cooked in a slow cooker.

Caloric content: 854.42
   Cooking time: 30
   Protein / 100g: 7.55
   Carbohydrates / 100g: 3.8

Roast chicken in carrot sauce is a hot dish of meat and vegetables for all stages of the Dukan diet (except for the “Attack” phase). This is a very simple recipe, according to which you can cook not only chicken meat, you can also fry turkey or veal. It does not need a side dish, carrot sauce, celery and onion is quite voluminous and makes a good company of chicken roast.
  To taste the dish can be seasoned with low-fat yogurt and serve with whole grain bread flour.

It will take 30 minutes to prepare, from these ingredients you get 2 servings.

Ingredients:
- chicken - 350 g;
- carrots - 200 g;
- celery - 150 g;
- onion - 80 g;
- chili pepper - 1 pc .;
- garlic - 3 tooth .;
- dill - 20 g;
- olive oil - 5 ml;
- green onion;
- salt;
- paprika.

Cooking

Peel the onion head, cut into thick rings, fry in a well-heated pan, greased with olive oil. So that the onions do not burn, sprinkle with salt a little, a small pinch is enough. Salt will draw out moisture, and onions will slowly languish in their own juice until a transparent state.




  Separately, fry the chicken in the pan. Take chicken thighs, cut bones, remove skin, cut in small pieces. Put the pieces on a buttered pan, add the garlic, chopped into thin slices, chopped finely fresh red chili peppers and dill. Fry the chicken for 3-4 minutes.




  Mix meat with fried onions, cook another 5 minutes.




  We chop celery and carrots chopped into boiling water for 4 minutes.




  Combine all the ingredients together, mix, salt to taste, season with ground paprika.




  We extinguish on medium heat without a lid, when the liquid evaporates, you can remove from the heat and immediately serve on the table.




  Put a portion of fried chicken with carrot sauce on a plate, sprinkle with green onions, chili rings, decorate with a sprig of dill.
  Bon appetit, and remember, diet food should be bright, tasty and healthy. The simplest products can be combined so that you get a new dish with an original taste.




  And for dessert you can cook

The softness and juiciness of the chicken meat that was stewed in a pan, pan or oven will be appreciated by every member of your family. You can saturate the taste with spiciness or sweetness, add a spicy garlic aroma or a pleasant spice of hops-suneli, add vegetables or porridge to meat pieces - there are countless cooking options.

How to put out a chicken

To make chicken meat juicy and incredibly soft cooks offer using stewing. For such a heat treatment often used sauces: tomato, cream or any other. Dietary meat reveals its full flavor, retains tenderness, and stewing chicken is simple. For the process, you can use a pan with a thick bottom, a frying pan, a slow cooker, an oven. In each case, the dish will retain maximum benefit and get a pleasant taste.

How to put out the chicken in the pan

For stewing in a frying pan, give preference to fresh, not frozen poultry. The final taste depends on the correct meat. Young chicken is not too large - the best choice. If you decide to stew the chicken in the pan, then choose thick-walled dishes, such as cast iron. Vegetable oil for cooking will need a little bit, as the chicken will leak fat.

How to stew a chicken in a slow cooker

A modern slow cooker can turn a bird into a great delicacy. You can chop chicken in a slow cooker whole and in slices, use only the meat ingredient or add vegetables and cereals to it. If you want to get a rich aroma of the finished product, fry the chicken before stewing. Even a not too young home chicken in a slow cooker will become soft and tender, but with this kind of meat the cooking time will have to be increased.

How to put out the chicken in the pan

For cooking braised poultry, it is best to use a pot that has a thick bottom. In this dish, you can immediately fry the meat pieces and do not soil the pan. The stew chicken in the pan is cooked for about an hour, but in each case it is better to check the meat for softness. Cooks are advised to add salt at the end of cooking to preserve the juiciness and flavor of the dish.

How to stew a chicken in the oven

A few secrets will help turn chicken pieces with the help of the oven into a culinary masterpiece. The sizes of the pieces depend on the type of dish. If the recipe stews only meat, you can make them bigger. When cooking chicken with vegetables, it is better to make the pieces not much more than the other components. A chicken stew in an oven can be cooked in a ceramic, glass, cast iron or metal dish. Some housewives prefer to use pots for cooking, in which besides meat is also a favorite side dish: cereals, potatoes or other vegetables.

Chicken Stew Recipe

A classic chicken stew recipe will appeal to gourmets who can feel the amazing juiciness and tenderness of bird meat soaked in tomato juice and wine. You can refuse garlic, replace red wine with white, this dish will not become worse, but acquire new flavor notes. In the case when the calorie content of the product needs to be reduced, remove the skin from the chicken before cooking.

Chicken stew in sour cream

• Cooking time: 70-90 minutes.
• Calorie dishes: 185 kcal.
• Purpose: for lunch.
• Cuisine: Russian.

One of the favorite homemade recipes of many housewives - chicken stew in sour cream. It is very simple to cook, the method is fast, and the dish will appeal to children and adults. The result is juicy chicken pieces and sour cream saucewhich will be the best addition to the garnish. Use a homemade or factory carcass, chicken ham or thighs, even stewed chicken fillet will be juicy, tender thanks to sour cream.

Ingredients:

• chicken meat - 1 kg;
• bulbs - 2 pcs .;
• sour cream - 250 ml;
• 3-4 garlic teeth;
• bay leaf - 2 pcs .;
• water or broth - 100 ml;
• peppercorns - 5 pcs .;
• hops-suneli - 1 tsp;
• lean oil - for frying;
• salt, black pepper - to taste.

Cooking method:

1. Cut the bird into small pieces
2. Salt, pepper pieces, fry in a frying pan.
3. Onions cut into half rings.
4. Take a stewpan with a thick bottom. Place the meat, onion, pepper, and lavrushka in the pan. Pour the contents of the pan with sour cream and water (broth).
5. Simmer meat for about 30 minutes on low heat, cover with a lid, then add hops-suneli, garlic, you need to mix thoroughly, so that each piece is soaked in spices.
6. For home-made chicken, simmer another 40 minutes; for factory poultry, this time can be shortened.
7. During extinguishing, control the amount of liquid, while evaporating, add a little bit of hot water.

Chicken stew with vegetables

• Cooking time: 40 min.
• Servings: 5-6 persons.
• Calorie dishes: 88 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• The difficulty of preparation: simple.

Beautiful, juicy, tasty, fragrant dish, at the same time nourishing and healthy - it's chicken stew with vegetables. Such a stewed chicken breast will be a favorite treat for the whole family. The use of fillet in the recipe is not necessary, it can be replaced with shins, cheap wings or any other parts. Vegetables in the dish can be changed to others. As a result, the quenching of a chicken is performed differently each time.

Ingredients:

• chicken fillet - 600 g;
• onion - 1 piece;
• carrot - 1 pc .;
• cauliflower - 400 g;
• bell pepper   - 1 PC.;
• tomatoes - 2 pcs .;
• garlic teeth - 2 pcs .;
• water - 300 ml;
• oil for frying - 3-4 tbsp .;
• dill - half a bunch;
• salt, pepper, chicken seasoning - to taste.

Cooking method:

1. Rinse and chop the chicken fillet in small pieces.
2. Fry them in a pan until golden brown.
3. Crush onions and carrots, put them to the meat, fry for 5 minutes.
4. Pepper cut into strips, diced tomatoes, divide the cauliflower into small florets.
5. Combine all the vegetables with meat in a pan, pour boiling water over it. Add spices and simmer for 8 minutes.
6. At the end add the chopped dill, squeeze the garlic. Simmer another 3-4 minutes.

Chicken stew with gravy

• Cooking time: 1.5 hours
• Servings: 10-12 people.
• Calorie dishes: 135 kcal;
• Purpose: for dinner.
• Cuisine: Russian.
• The difficulty of preparation: simple.

Incredibly rich taste to give chicken meat can not even the most experienced cook. The dish is mixed with piquant basil, sweetness with a slight bitterness of parsley, and an appetizing garlic flavor. Be sure, the combination of smells will attract all the home to the kitchen. Chicken stew with gravy is attractive not only for its stunning flavor. Delicate pieces just melt in your mouth, impressing even the most sophisticated gourmets.

Ingredients:

• bird carcass - 1 pc .;
• water - 2 l;
• flour - 2 tbsp. spoons;
• onions - 1 pc .;
• carrot - 1-2 pcs .;
• garlic - 2-3 cloves;
• tomato paste - 2 tablespoons l .;
• bay leaf - 3 pcs .;
• peas - 4-5;
• basil, parsley - on a bunch;
• vegetable oil - 3 tbsp. l .;
• salt - 1 tsp.

Cooking method:

1. Put the clean, portioned chicken in a saucepan. Fill it with two liters of water and cook for 50 minutes.
2. Cut vegetables and fry in butter. Add tomato, some broth, flour, spices and salt.
3. Remove the boiled chicken meat from the pan and put it in a cauldron or frying pan with high sides. Pour in a little broth here, pour the roasted carrots with onions.
4. Simmer for 15 minutes under the lid. At the end, add the herbs and chopped garlic, turn off the heat. Cover the dish again with the lid and let the meat smell out for another quarter of an hour.

Chicken stew in sour cream with garlic

• Cooking time: 1 hour
• Servings: 6 persons.
• Calorie dishes: 185 kcal.
• Cuisine: Russian.
• The difficulty of preparation: simple.

Spicy, rich, appetite-stimulating garlic aroma is a real highlight of this dish variant. Spice, sharpness in the finished product is softened by tenderness, which gives the meat sour cream. The breathtaking duet of rich aroma and impeccable taste will not leave anyone indifferent. Best of all, chicken stew in sour cream with garlic is combined with rice, but it also serves potatoes and other side dishes.

Ingredients:

• young chicken carcass - 1 pc .;
• sour cream - 400 ml;
• water - 1 cup;
• head of fresh garlic - 1 pc .;
• onions - 2 pcs .;
• paprika - 10 grams;
• flour - 2-3 tbsp .;
• dried garlic - 15 grams;
• vegetable oil - 3 tbsp. l .;
• salt - 1 tsp.

Cooking method:

1. Cut poultry into pieces and rub with paprika mixed with dried garlic.
2. Send the pieces of meat to a preheated pan, fry until golden brown.
3. Peel and chop the onions and garlic heads.
4. In a bowl, mix the onion, garlic, sour cream, and flour. Salt the mixture and add a glass of water. Stir until the sauce is homogeneous.
5. Fry the fried chicken with cooked sauce, cover with a lid and leave on the fire for a quarter of an hour.

Chicken stew with mushrooms

• Cooking time: 40-50 minutes.
• Servings: 4 persons.
• Calorie dishes: 105 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• The difficulty of preparation: simple.

If you want to replenish your piggy bank of tasty and simple dishes, then chicken stew with mushrooms is a great idea. To spoil such a product is impossible, and the taste will certainly please everyone. In the recipe can use any mushrooms: chanterelles, oyster mushrooms, champignons. For gourmets who do not like the taste of onions, a leek will serve as a substitute. You can not use it at all during cooking.

Ingredients:

• chicken fillet - 300 g;
• sour cream - 200 g;
• oyster mushrooms, champignons or other mushrooms - 300 g;
• onions - 1 pc .;
• salt, pepper - to taste;
• lean oil - for roasting.

Cooking method:

1. Crush the onions, chop the chicken into pieces.
2. Fry the onion in a pre-heated pan, place the meat pieces on the onion. Fry until the fillet is white.
3. Sprinkle the mushrooms, fry until the excess liquid evaporates.
4. Pour everything with a glass of sour cream, salt and pepper. Stew covered for 15 minutes.

Chicken stew with onions

• Cooking time: 2 hours
• Servings: 4-5 persons.
• Calorie dishes: 165 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• The difficulty of preparation: simple.

Even those who do not like onions too much will not be able to refuse such a dish. Cooking time is long, but don't let that frighten you. You do not have to stand at the stove all the time. For 90 minutes, onion rings almost dissolved in the sauce, will be part of the gravy. Chicken stew with onions comes out juicy and very tender. Lay it out carefully - the delicate structure will lose shape with awkward movements.

Ingredients:

• chicken meat - 600 g;
• onions - 5 heads;
• apple (preferably green) - 1 pc .;
• salt, pepper - to taste;
• lean oil - 3 tbsp.

Cooking method:

1. Cut the carcass into portions, no need to pickle it (just wash it beforehand). Immediately send the pieces to a preheated frying pan until golden brown.
2. Bulbs cut into half rings, chop the apple. Fold the onion and apple in a deep pan with butter. Add salt, pepper, a little boiling water, put roasted meat pieces on top.
3. Cover the pan with the lid and simmer the meat for about 1.5 hours. Turn the dish is not necessary, periodically check the amount of water in the pan and add, if necessary.

Chicken Braised Pieces

• Cooking time: 50 min.
• Servings: 6 persons.
• Calorie dishes: 128 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• The difficulty of preparation: simple.

Leek will help to give the chicken stew pieces a creamy, tender and sweetish flavor. The mass of vitamins and minerals contained in this product makes the dish incredibly useful for children and adults. If you want to learn how to cook stew chicken with maximum benefit for your loved ones, then the recipe for stew with leek is a godsend for an ordinary lunch or dinner.

Ingredients:

• chicken meat - 1 kg;
• leek - 1 kg;
• dry white wine - 400 ml;
• tomatoes - 0.5 kg;
• coriander - 1 tsp;
• sugar - 1 tsp;
• bay leaf - 2 pcs .;
• oregano - 2 branches;
• garlic - 2 teeth;
• parsley - a few twigs;
• salt - ¾ tsp;
• orange peel - 1 strip;
• olive oil - 3 tbsp. l for frying;
• cinnamon is a small stick.

Cooking method:

1. Chicken cut into pieces, rub it with salt and pepper from all sides. Fry the pieces in a pan.
2. Add spices and wine, cover and cook for 30 minutes. It is necessary to bring the sauce to a boil.
3. Fry leeks for 4-5 minutes separately.
4. Peel tomatoes and cut into cubes, add them to the meat.
5. Leek should be poured into the pan, cover it again and simmer for 15 minutes.
6. Before the end of the process, remove the lavrushka, cinnamon and zest.

Chicken Stew with Carrots

• Cooking time: 1 hour
• Servings: 3 persons.
• Calorie dishes: 133 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Bright and beautiful carrots not only pleases the eye, but also enriches the body with a valuable vitamin-mineral complex. Especially successfully use young carrots. Chicken stew with carrots gains amazing sweetness, juiciness and softness. Fans of spicy food can add a couple of chili peppers to the recipe. The combination of pepper spiciness and carrot sweetness turns the bird into a gourmet temptation.

Ingredients:

• shins - 6 pcs .;
• carrots - 3 pcs .;
• onions - 2 pcs .;
• tomato - 1 pc .;
• parsley, basil - to taste;
• garlic - 2 cloves;
• salt, pepper mixture, oregano, savory - to taste.

Cooking method:

1. Grate the meat with salt and spices. Leave her for 10 minutes.
2. Peel vegetables, remove the skin from a tomato.
3. Chop a tomato with greens and garlic in a blender.
4. Grate carrots on a medium grater, cut onions.
5. Fry chicken drumsticks on intense fire.
6. Add the onions and continue to fry; after a couple of minutes, add carrots to the pan.
7. Pour in 400 ml of boiling water, add necessary spices.
8. Quenching is carried out under the lid for half an hour.
9. Pour the tomato mass into the pan and simmer another quarter of an hour.

Chicken stew with rice

• Cooking time: 45-60 minutes.
• Servings: 2 persons.
• Calorie dishes:
• Purpose: for dinner.
• Cuisine: Russian.
• The difficulty of preparation: simple.

Sweet pilaf with a bird is a common dish in many cuisines of the world. For the recipe chicken stew with rice it is better to use basmati grains. Such rice will be crumbly and perfectly harmonizes with chicken. If you use a different grade, the amount of water should be increased to a ratio of 1: 2. How much chicken stew depends on rice too. As soon as the grains reach to readiness, the dish can be served.

Ingredients:

• basmati rice - 1 tbsp .;
• chicken drumsticks - 4 pcs .;
• onions - 1 pc .;
• carrot - 1 pc .;
• raisins - 0.5 tbsp .;
• salt, pepper, curry - to taste;
• olive oil - 3 tablespoons.

Cooking method:

1. Remove skin from shins, salt and sprinkle curry.
2. Fry the legs in a deep saucepan with butter.
3. Peel and dice the carrots, cut the onion into half rings, place them in the frying pan and fry for another 6-7 minutes.
4. It was the turn of rice and raisins to go to the stewpot. All foods are fried a couple of minutes.
5. Pour a thin stream of hot water into the rice. It takes about 1.5 cups. Cover and simmer until rice is ready for about 15 minutes.

Video: Chicken stew in cream sauce

The recipe is simple and quick to prepare. This is sometimes very important, because not every housewife has a lot of time for cooking. This dish is quite suitable as a second for lunch, and for dinner.

To prepare, take:

1. Chicken (can fillet) - 550 g.
2. Onion - 370 g.
3. Pepper.
4. Salt.
5. Vegetable oil.
6. Carrots - 2 pcs.

Chicken stew with carrots and onions is easy to prepare. To do this, peeled onions finely chopped. Then fry in vegetable oil. Carrots also need to be cleaned and grated (better than large ones). And then put it to the bow and simmer them together.

In the meantime, wash the chicken fillet and cut it into small pieces. We also add meat to roasted vegetables and simmer for seven minutes. Then you need to add a cup of broth or water and then stew for about forty minutes. In the cooking process, be sure to pepper and salt. Chicken stew with carrots and onions is ready. As you can see, this is a very quick and easy recipe.

Chicken stew with potatoes, carrots and onions

1. Chicken legs (or any chicken) - 450 g
2. Potatoes - 7-8 pcs.
3. Onions - 2 pcs.
4. Carrots - 3 pcs.
5. Salt.
6. Seasoning for chicken.
7. Pepper.
8. Mayonnaise.
9. Greenery.
10. Butter.

Potatoes need to be cut into small cubes. Each cut in half around the joint, wash and dry.

Carrots with onions, salt and fry a little in utyatnitsa. Put prepared chicken legs on top, add salt to them and sprinkle with seasoning for chicken. Put potatoes on the meat and salt a little. Pour all this over with mayonnaise and add a piece of butter, add water or broth so that it does not cover the potatoes. Next, put utyatnitsa on fire. As soon as the liquid boils, the fire needs to be quieter and put out. Chicken stew with potatoes, carrots and onions is ready. When serving dishes you can add greens.

Chicken stew with sour cream

Chicken stew with carrots, onions and sour cream is a wonderful dish for every day. Absolutely any side dish will do.

For cooking you will need:

1. Chicken - one bird.
2. Sour cream - package (400 ml).
3. Water - 1 cup.
4. Onions - 1 pc.
5. Pepper.
6. Salt.
7. Carrots - 2 pcs.
8. Vegetable oil.

Chicken should be well washed, and then cut into pieces, salt and pepper. Next, you need to fry these pieces of meat a little over high heat until golden brown appears.

Fry chopped onion and grated carrots separately in vegetable oil. Next, mix the sour cream with water and pour into the pan, mix with vegetables. Fill the chicken with the mixture and let it be stewed in deep dishes until ready for about fifty minutes.

A chicken stew with carrots and onions, cooked in this way, is very tender and satisfying. Try this wonderful recipe.

Chicken stew with marinade

Chicken stew with carrots and onions comes out very tasty, if you pre-marinate the meat. To prepare such a dish, take:

1. Chicken (it can be chicken legs, hips or legs) - 1 kg.
2. Carrots - 3 pcs.
3. Onions - 2 pcs.
4. Greenery.
5. Salt.
6. Mayonnaise.
7. Pepper.

The chicken should be divided into portions, washed, salt and pepper. It is good to smear meat with mayonnaise and add onions which need to be cut into rings. Chicken should marinate for several hours.

In the meantime, you can grate the carrots and fry them in vegetable oil in a chicken. Then add meat with onions to the same dish and simmer until fully cooked (about an hour). Sprinkle the finished dish with chopped greens.

Chicken in sour cream

Chicken, cooked in sour cream, has a delicate flavor. To prepare the dish, you will need pepper, salt, sour cream, onions and carrots.

The chicken should be washed and divided into pieces. Next, prepare a dressing. To do this, add sour cream pepper, salt, curry. This mixture must be thoroughly lubricate all the pieces of chicken.

Onions and carrots cut and fry, and then put them in the same bowl as the meat.

Now pour the previously prepared cream sauce in a bowl with chicken. Add some water, pepper and stew until ready.

Instead of an afterword

It is always tasty and appetizing. From poultry meat you can always quickly prepare a good dish that is suitable not only for every day, but also for holiday table. As you can see, there are quite a few recipes. So try and enjoy the result.