Beautiful tasty snacks on the festive table. Festive snacks.
The approaching holiday excites and makes them wait impatiently. Here he is already close, we pretend that it will be hot, we buy a bottle of wine ... But neither one nor the other will decorate the table and will not give him such refinement as cold snacks. Here is truly a creative space for any hostess.
Cold appetizers and salads decorate the table, they are usually sought to decorate them with figurines of vegetables or just greens, it is on them that the visitor of the guest approaches the table, they are designed to impress all gourmets.
What cold snacks should be cooked on a festive table?
Let's start with the classics - jelly .
In ancient Russia, this dish is always cooked on and. It was believed that this holiday relies on cooking pork, because the pig is the only farm animal that did not come to congratulate the newborn Jesus.
- Pork knuckle;
- legs pork - a couple;
- beef broth - with a kilogram;
- salt, peppercorns, bay leaf;
- garlic - heads 3-4 medium;
- carrot.
Rinse the meat thoroughly, cut out all that does not like. Chop or hack the bones and rinse again. Clean the carrot. Put in cold water and cook on the smallest fire for a long time. If cooked in a pressure cooker, it will be much faster, but the broth will not be so transparent!
Carrots are designed to give a beautiful color to the broth, so that when everything is cooked, it can be removed. Here it is no longer needed.
Strain the broth very carefully, not even through a strainer, but through a strainer with gauze: otherwise the small bone may get into the finished dish. From the bottom do not pour into the jelly at all, give it to the dog. The animal will be delighted, and the bones will not care about it! We pour two bouillons into a spoon and put them in the fridge: this is a test — will it harden. And we ourselves go disassemble the meat.
Here the main thing - do not miss the bones, on the one hand, and do not overfeed the dog - on the other. And here she is sitting, showing with all of her doomed views that it will be hard for her to help deal with the contents of the saucepans, but the dog is therefore a friend of a person who is ready to risk ...
The meat is disassembled and chopped (can be minced), chopped garlic, can be passed through a press; put in hot broth. Boil the garlic is not worth it, he does not like too high temperature.
Check if our broth is frozen in the fridge. If yes - fine, if not - add a little gelatin, it will help the jelly to freeze. Gelatin is now just not meet! We read the instructions and act according to her.
If you want, you can jelly somehow decorate. If you are against such excesses, lay the meat in forms and pour broth. To stiffen we put in the refrigerator.
Before serving, depending on your design and the appearance of the molds, you can remove the jelly by gently turning the molds onto the dish. And it is possible to file directly in the form, especially if the form is beautiful, and the holiday is “for one’s own”. The most delicious jelly always turns out. Do not forget to give a good horseradish!
Another traditional cold snack - snack bar "Napoleon" .
- Ready puff cakes;
- solid mayonnaise;
- boiled hard-boiled eggs - 5 pcs;
- ham - about 300 g;
- cheese - grams 500;
- marinated mushrooms - half a jar.
This dish is prepared very quickly, and looks very impressive.
Cakes are literally slightly smeared with mayonnaise, cover with film and set aside. It is necessary that they soften a little bit.
Three eggs on a coarse grater, add cheese and mayonnaise grated on a fine grater to them - enough to not be too cool. The mass should be smeared, not sculpted. Stir and set aside this bowl.
You can choose another one as well. For example, champignons with onions (slightly fried) and cheese; boiled chicken with cheese and mushrooms, lightly salted fish or from canned food, vegetables (eggplant, sweet pepper, greens) finely chopped and stewed with vegetable oil.
Cut the ham into a neat straw, set aside in another bowl. We look through the pickled mushrooms and leave the most beautiful to decorate "Napoleon".
Getting to the assembly. The first cake generously grease the egg-cheese mass. Put a little bit of honey on top.
Put the second and press. We only grease this slightly, then put the ham and level it.
Put the third cake, again press. Not him - the remnants of cheese with an egg. Decorate honey agarics. Our cake is ready, but it is advisable to hold it in the fridge for a couple of hours. Cook this cake in.
Let's cook more rolls and on this finish with the classics.
The Germans invented Rolmops, adored by Poles, Swedes, Estonians. And we will try to serve them for a holiday as a snack for vodka, especially for patriotic people who do not drink wine.
There are more than a dozen rolmops recipes. Let's try two kinds of platter.
In essence, a rolmop is a herring roll with a small amount of filling. Rolmops is supposed to be slightly marinated.
- So, herring - 10 fillets;
- carrots - 2 pieces;
- onions - 3 heads;
- garlic - 2-3 cloves;
- capers - to taste;
- pickled cucumbers - 2 pieces (large);
- wine vinegar - 500 ml;
- sunflower oil - 100 ml;
- honey - a tablespoon;
- mustard - a tablespoon;
Grate carrots, chop the garlic, mix and salt. Heat the oil to a boil, pour a tablespoon of vinegar into it. Fill the carrot and let it stand until it cools itself (or longer).
Herring disassemble fillets. Pick up all the bones (you can use a magnifying glass and tweezers). Cucumbers cut into cubes, capers, if they are large - a quarter or less. Chop onion and lightly sprinkle. Smear the fillets with mustard, and half of them - also with honey.
Serve, naturally, to potatoes and as a snack to vodka.
We wrap slices of cucumber and capers in one fileki (without honey). In others (with honey) - a sharp carrot and passive onions.
All rollmops are stapled with toothpicks or skewers, put in a bowl and pour marinade: wine vinegar, peppercorns, brought to a boil and cooled to room temperature. Fill with onion rings and leave to marinate for about a day in the fridge.
If you decide to make a buffet, the usual snacks do not fit. Let's try to cook baskets or volovovan with salad .
Baskets can be bought in the store: messing around with them before the holiday, when and so things are full, irrational.
Volovans do not have long to do. To do this, slightly roll out the layer of puff pastry, cut out several larger circles, and then cut out small circles from the middle of the glass to make “bagels”. Large circles lightly grease the egg, put a “donut” on top and bake for 7-10 minutes.
In the process of baking, the dough will rise and make dough cups that can be filled with salad.
Salad for filling can be taken any (look), but it is better not “raw”: from crab sticks, from avocado, from boiled beets. You can also fill them with caviar, herring, minced and mixed with butter and so on. Surprise your parents by preparing the vaults.
To decorate the buffet, snack cakes are perfect.
Crackers
- Butter;
- viola soft cream cheese: creamy and with greens;
- can be a few slices of cold smoked salmon;
- tomato paste;
- parsley for decoration.
In a melted cheese with herbs add a spoonful of tomato, mix thoroughly. If you don’t like the color, add some more tomato.
Crackers are stapled in pairs, interbedded with butter.
On some cakes we will lay out a small piece of fish, and on top of the pastry syringe squeeze a beautiful cream cheese. On the other - tomato cheese, garnish with parsley.
And as a snack - stuffed chinese cabbage .
Recipes stuffed Chinese cabbage a huge variety. We will do the simplest.
- Chinese cabbage (we need inner, softer leaves);
- cottage cheese;
- red bell pepper;
- greenery.
Finely chop the pepper, mix with the curd cheese and chopped greens.
Wrap in Chinese cabbage leaves, as you like: even envelopes, even rolls.
And now a few simple recipes that will delight both children and adults.
Vegetable "sticks" with sauce
- Young celery stalks;
- young carrot;
- cucumbers;
- soft melted cheese;
- greek natural yogurt;
- garlic;
- mayonnaise;
- dill;
- radish.
The petioles are thoroughly washed and cleaned from coarse elements. Cucumber cut lengthwise by 4-8 "chopsticks", depending on the thickness of the cucumber. Wash and clean the carrots; if it is thick, we will also cut it lengthwise, and if it is thin, we'll leave it.
Make sauces:
- Cream cheese mixed with mayonnaise, chop dill and add to the same. Garlic skip through the press and also put in the sauce. Stir.
- In Greek yogurt, add grated on a fine grater radish. If it is very liquid - you can put a spoon or two of hard cheese grated on the smallest grater.
"Sticks" dipped in sauce and happy to eat. Delicious sauce, instead of celery, you can spread on bread or potatoes.
Tiny sandwiches - canapés - can be cooked with anything. It is better to make 5-10 different pieces.
- Crackers spread with curd cheese and pitted olives.
- The same, but covered with a mixture of herbs.
- Sliced white bread, smeared with mustard, cucumber and smoked meat.
- The same, but smear with melted cheese and on top of a circle of tomato.
- A slice of black bread, smeared with horseradish, and on it boiled pork.
- A slice of black bread, dried in a toaster, lightly grated with garlic, and sprat.
- A slice of grain bread, dried in a toaster, and finely chopped, stewed eggplant, sweet peppers and tomatoes (pre-cool!).
With the recipes for festive sandwiches can be found.
Boats
This dish is very popular with children.
- Cucumbers;
- crab sticks;
- corn from the jar;
- some mayonnaise;
- red bell pepper.
We will wash the cucumbers, cut them in half, take out the inside with a spoon.
She does not need, you can cut it somewhere in.
Finely chop the crab sticks, mix with the corn and lightly season with mayonnaise and salt.
Pepper wash, clear of seeds.
Let's cut out sharp triangles from it - these are the sails of our “boats”.
Into each boat we will insert a wooden skewer, put a “sail” on it.
Boats are ready to sail on a children's holiday.
And finally cheese balls .
- Hard or semi-hard cheese - 500 g;
- mayonnaise;
- kish-mish;
- almond;
- boiled hard-boiled eggs - 3 pcs;
- sesame;
- frozen crab sticks;
- cherry
We will rub cheese on the smallest grater, mix thoroughly with mayonnaise. Clean the eggs, rub on a fine grater. Crab sticks are also grated without defrosting.
Divide the cheese mass into three parts. We take some mass on the palm, make a “cake”, put a kernel of almond on it, form it into a ball and wrap it in sesame.
The last four dishes are perfect for a children's party.
From the second part of the mass, we will make balls filled with quiche-misha wrapped in crab sticks, and from the third part - with cherry stuffing, we will wrap it in an egg and salt.
Mix the balls on the plate, garnish with lettuce leaves.
Enjoy your meal!
If you are puzzled by how to cook snacks tasty and quickly, then you here! In this section of our culinary magazine, quick and simple recipes appetizers, which will occupy a worthy place on your table and cookbook, and which are made from inexpensive simple products. If you are looking for recipes for the upcoming celebration or want to diversify the daily dinner, be sure to look for a quick snack recipe with photos. The ability to prepare quick snacks on the table of inexpensive products that are always in the fridge, hurries when an unexpected guest is on the doorstep.
Not planning to cook the original simple, light and quick snacks from inexpensive products? We are ready to convince you! Previously, only cold dishes served as light and quick snacks, which did not require special preparation. Thus, serving a light and quick snack, initially limited to raw sliced vegetables, fruits, herbs or products that have been processed, but served cold. These included smoked or salted fish, ham, sausage, jellies. To date, the concept of snacks has become much broader, and their recipes have appeared an incredible set. And very many recipes to prepare easily from the most simple and inexpensive products. Modern quick and tasty snacks, which are easy and simple to prepare, can now be salads, sandwiches and even hot dishes. Why should snacks be on the table? Because it is customary to start the meal with them. So the stomach will be easy to cope with the subsequent heavier dishes. When cooking simple snacks, it should be understood that this is not the main meal and guests should not eat it. The recipe can be simple or complex, but a hearty snack should not be. The main purpose of simple and interesting snacks is to induce appetite, and not to quench it.
Original simple snackswhich are prepared very easily and quickly, are an indispensable part of an aperitif, which are usually weak alcoholic drinks that stimulate the appetite. This tradition appeared in France at the beginning of the last century. Then aperitif and snacks simple and tasty became a separate occasion for business and friendly meetings. As you know, a little alcohol before taking the food liberates the guests, improves their appetite and encourages communication. It is believed that a timely aperitif, along with quick and simple recipes for snacks - this is exactly what will ensure normal digestion. There are no strict recipes and rules for serving an aperitif, so you can safely use your own recipes to your taste. And it is not necessary to look for exotic ingredients, you can easily cook something original from inexpensive products.
With the advent of the Internet, fortunately, there was no need to learn recipes for festive and everyday meals, as well as simple snacks for a quick hand, from friends and in culinary magazines. Now it is enough to go to the appropriate section of our site and your attention will open the recipes of simple and tasty snacks, which will decorate your table and fulfill their main function. Here you will find recipes for quick snacks with photos that will help you prepare them easily and tasty, from the most simple inexpensive products. You will not have to search for recipes for quick snacks for a long time, we have already done it for you. Prepare simple snacks with photos, so that not a single step is beyond doubt. Learn to cook a quick hand snack and meet unexpected guests with dignity. Now in your arsenal there will be quick and simple recipes for snacks, which are very easy to prepare.
Appetizers on the festive table - the theme inexhaustible. Each housewife has in stock at least a dozen recipes. Today we will talk about the most convenient, easy-to-use methods, suitable for quick preparation of piece snacks in a fairly large volume.
Lavash Snacks
Nowadays, thin pita is becoming increasingly popular among snack lovers. Therefore, first of all, let's take a look at snacks on a festive table of pita with photos and detailed recipes.
The simplest of lavash snacks is rolls, that is, rolls of lavash with filling stuffed tightly and cut into portions. This is the most convenient of the cold snacks, because in the pita you can wrap any stuffing, and at the cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick pita rolls.
With red fish
- 150 grams of salted red fish in thin slices;
- 3 boiled eggs;
- 2 small fresh cucumbers;
- 150 grams of Dutch cheese;
- mayonnaise;
- salt pepper.
With cod liver
- 200 grams of cod liver (one jar);
- 150 grams of hard cheese;
- 2 boiled eggs;
- 2 tablespoons of mayonnaise;
- salt pepper.
Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on the pita bread. Rub the egg directly on the fish layer, put a layer of chopped onion on it. Salt, pepper. Roll up a thick roll and cut into portions.
With crab sticks
Mash the cheese with a spoon of mayonnaise and chopped garlic, add the chopped crab sticks, mix.
With smoked chicken
- 200 gr smoked chicken fillet;
- 100 grams of cottage cheese or cream cheese;
- several sheets of lettuce;
- mayonnaise.
Lavash a sheet of grease with mayonnaise and put on it in strips across the sheet: chicken, chopped straw, curd cheese, salad. Roll the roll tightly, cut into pieces 3-4 cm long.
With greens and an egg
- several sheets of lettuce;
- a few feathers of green onions;
- boiled egg;
- soft cream cheese
Smear the pita bread with a thin layer of cheese. Cut the salad and onion very finely and place on the cheese. Rub the egg on the greens. Roll up and slice into rolls.
Hot snacks can also be made from pita bread.
"Cigars" of pita
- 100 gr cheese;
- 100 grams of cottage cheese;
- a little fresh parsley.
Curd and cheese mash with a fork and mix, add finely chopped greens. Divide the lavash sheet into palm-sized pieces, put a spoonful of stuffing on each one, wrap the slices and twist rather thin “cigars”. Dab the lavash with water - they will stick. Fry cigarettes need to be deep-fried, serve hot and crispy. For the "cigar" is also suitable any pie or pancake filling.
Lavash envelopes
- 200 grams of mushrooms;
- one onion;
- 200 grams of potatoes;
- salt pepper.
Separately, fry the mushrooms with onions, separately - potatoes in small cubes. Mix mushrooms and potatoes, salt and pepper. Put one full tablespoon of filling on small thin round leaves of pita bread, fold small envelopes. Fry the converters in the pan in oil on the pan - first the side where the pita is complex, and then the top, where the pita is one layer.
Lavash Cornetics
- 200 grams of Gouda cheese in thin slices;
- 200 gr finished ham slices.
Divide slices of ham and cheese into triangles. Place a triangle of ham on a round piece of pita bread, on it - a triangle of cheese. Pita bread in half and wrap with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.
Lavash Bags
One of the sheets of pita cut into ribbons. On a small sheet of pita in the center, put the stuffing, collect the bag and the "neck" of the bag wrap a ribbon of pita. Secure the ribbon with a toothpick and bake the “pouches” for 10 minutes at 200 degrees. Use fried meat with onions or boiled tongue with mayonnaise as a filling.
Sacks can also be made vegetarian - with boiled vegetables and Dutch cheese.
Snacks on skewers
The most simple type of snack food - the components are combined to taste and are placed in a row on a toothpick or a special skewer. At the base of the snack can be a slice of bread or a cracker - this will be a mini sandwich or canape. Canapes can be simply made from pieces of food that blend well to taste, without bread - then a piece of cheese, a slice of vegetable or a slice of fruit can be used as a base, which can be cut into hearts, circles, diamonds. On the skewers also served miniature tartlets of shortcrust pastry, filled with salads.
Mushroom Snack
- 5 pcs of boiled quail eggs;
- 5 pcs cherry tomatoes;
- tablespoon of mayonnaise.
Eggs and tomatoes are cut in half. The halves are collected between themselves in sections to each other and sealed with a toothpick. It turns out a fungus - a white leg and a red cap. Mayonnaise droplets are applied on the cap.
Ideas for mini sandwiches and canapes
- slice of white bread, butter, egg circle, green olive, parsley leaf;
- a circle of black bread, butter, red or black caviar, cream of whipped cream with green onions;
- a circle of black bread, butter, a thin slice of basturma or smoked sausage, grated radish, parsley;
- rhombic white bread, curry mayonnaise, red fish, dill;
- black bread, butter, yellow cheese roll, green olives;
- triangle of gray bread, mayonnaise, boiled shrimp, dill;
- white bread triangle, mayonnaise mixed with mustard, avocado slice, tomato sauce;
- a slice of orange cheese, a piece of boiled chicken fillet, half a walnut;
- yellow cheese roll, large black or green grape;
- a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
- a piece of Dutch cheese, a circle of banana, half a grape.
- snacks on different types of chips.
Another type of snack, which came to us relatively recently, but is rapidly gaining popularity is snacks on the festive table on chips.
Chips - potato, corn, or even homemade lavash fried in deep fat can be served with any filling suitable for tartlets. Such a filler can serve all kinds of salads, the consistency of which is closely related to a suitable thick sauce - mayonnaise, sour cream, as well as any kind of pastes and spreads - fish, cottage cheese, pate, vegetable.
- one hundred grams of cream cheese;
- 50 grams of tomatoes;
- sour cream.
Smoked Salmon Cream
- 100 grams of salmon;
- 50 grams Philadelphia cheese;
- 50 grams of whipped cream.
Grind the fish in a puree blender, add the cheese, beat. Add cream to cream, mix gently and drop out of syringe into chips. It is necessary to decorate with fresh dill.
In conclusion, we offer you to view the video "Snacks on the festive table", in which you will also find a lot of interesting ideas for beautifully decorated appetizers. Read also -. How to surprise women March 8 - a selection of recipes.
Snacks represent a rather broad concept. Here we can take various salads, various kinds of sandwiches, canapés, and an infinite number of other original dishes, which are usually served at the very beginning of the meal, before serving the main dish.
This section of our culinary portal contains a collection of snack recipes for any occasion: these are interesting snacks on the holiday table, simple snacks for every day, more complex and unusual options for advanced chefs, and what is very attractive is the step-by-step cooking of snacks from the photo.
For whatever special occasion or just a family feast you would not want to concoct a tasty snack, the recipes from the site will always come to your aid and help you find the most special option that will surely please your family and guests.
To summarize, all snacks can be divided into two main categories: cold and hot snacks. Cold appetizers include light salads, tartlets, a whole host of a wide variety of canapés, meat and fish delicacies, as well as fresh, pickled and salted vegetables. The range of cold snacks is so large that it is simply impossible to list all the available categories.
Hot snacks include all kinds of gratinas and souffles, pies and croquettes, the preparation of which is a bit more complicated, but the result deserves such effort.
In European cuisine there is such a thing as "Russian snack" - this is a mix of hot and cold dishes served to the table before lunch or dinner along with vodka.
In Russia, light and quick appetizers of pickled mushrooms, pickled cucumbers, sauerkraut were very popular. Black and red caviar, herring, aspic, and freshly baked pies were served with vodka.
Modern recipes for snacks are increasingly offering to serve fish or cold cuts, aspic, pate, cheese and cheese cutting, fish or meat mousse, stuffed eggs, vegetable marinade, forshmak, snack cake, saute and much more.
In this case, the housewives do not have to stand for hours at the stove, creating intricate snacks from unusual products according to the most complex recipes. You can make a delicious snack quickly and from simple, accessible to everyone products: for example, mushroom oil, sandwiches, stuffed tomatoes, vegetable caviar, hummus or guacamole.
Anyway, hot and cold snacks have a place to be in all culinary traditions: Spanish tapas, Italian antipasti, French entree.
Depending on the situation, one or several snacks are served at the table. Even on a simple weekday for lunch or dinner, it would be nice to serve some of the most simple appetizers to prepare, such as cold cuts, canapés with sprats or pickles from your own cellar.
When compiling a list of appetizers for a festive table, try to make them varied at the same time and go well with the main course. Do not forget that the process of cooking pies, canapés and portioned snacks is more laborious and lengthy than the creation of a pie or terrine.
If possible, also try to take into account the tastes and preferences of invited guests, because among them may be those who adhere to vegetarianism or are fasting, and therefore they will not like meat snacks, but they will like vegetables.
And we, in turn, will do our best to make our collection of recipes daily replenished with new, interesting, unusual, and most importantly - very tasty appetizer recipes.
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What are snacks for? - In order to allow guests directly from the doorstep to be surprised by the beauty of the festive table, the hospitality of the hosts and to quench the hunger of the guests. Appetizers on the holiday table should be easy to prepare, beautiful, and, of course, tasty. Often, the effect of the first dish leaves an indelible impression on the whole festive dinner.
Previously, snacks were pretty monotonous - sandwiches, herring, sprats. Now there is a huge variety of recipes, one better than the other.
In my selection of appetizers for the New Year's holiday table, I selected simple and delicious recipes. They will decorate any holiday table. The offered snacks differ in the form of serving. Choose to your taste.
Canapes - small sandwiches
Canape - perhaps the easiest to prepare snack. Translated from the French "canapé" means "tiny." And in fact this is a one-tooth snack. Canape is a small piece of white or black bread with a side dish. There are many recipes for canapes, but for the festive New Year's table I offer beautiful options for this snack.
Canape with boiled pork and cucumber
Ingredients:
white bread - 10 slices
baked ham - 20 piece
butter - 100 gr.
olives - 20 pcs.
cucumber, dill for decoration
Thinly sliced white bread cut in half diagonally, spread with butter, beautifully laid baked ham. On a skewer we pin an olive, a cucumber and stick it in a slice of bread with boiled pork.
Canapes with salmon and egg
Ingredients:
rye bread - 10 pcs.
salmon - 10 pcs.
eggs - 5 pcs.
butter - 100 gr.
Dill, green onions, black or red caviar for decoration
Cut the black bread into small squares, grease with oil and sprinkle with green onions. Put salmon, sprinkle with lemon juice. Top lay half boiled eggs. Decorate with dill and caviar.
Salmon and Avocado Canapes
Ingredients:
rye bread - 10 pcs.
salmon 10 pcs.
avocado - 1 pc.
olives - 10 pcs.
Dill, black olives, cucumber for decoration
Cut black bread into small squares. Remove the pulp from the avocado, knead it with a fork, add ½ lemon juice. Putting salmon, Top decorate with dill, cucumber and olive, fasten with a skewer.
Tartlets - baskets with fillings
Tartlets are small baskets of dough with various fillings. Nowadays they have become very popular, because such a basket is the ideal basis for snacks and salads. It looks very nice, and what a variety of fillings! On the holiday table baskets can be prepared by themselves from sand or puff pastry. But if you want to cook snacks on the holiday table quickly, then just buy ready-made baskets and fill them with the recipes suggested below.
Tartlets with caviar and avocado
Ingredients:
red caviar - 75 gr.
avocado - 1 pc.
lemon - ½ pcs.
shortbread dough tartlets - 15 pcs.
cucumber, parsley for decoration
Remove the pulp of the avocado with a spoon, knead the mashed potatoes and add the juice of half a lemon, salt a little. We put avocado pulp in baskets. Top lay on 1 tsp. red caviar. We decorate with a piece of thinly sliced cucumber and parsley.
Tartlets with liver pate
Ingredients:
chicken liver - 500 gr.
onion - 1 pc.
butter - 1 tbsp. l
vermouth or brandy - 30 ml
salt to taste
cranberry Sauce
shortbread dough tartlets - 20 pcs.
parsley for decoration
Boil chicken liver (15-20 minutes), fry in sunflower oil. Dice onion and fry in butter. In a blender, grind until smooth liver and onion. Add salt, vermouth or brandy. For beauty, the pate can be put in tartlets using a pastry bag. Garnish with cranberry sauce and parsley.
Cheese baskets with pineapple and crab sticks
Ingredients:
hard cheese - 150 gr.
starch - 1 tbsp. l
canned pineapple - 100 gr.
crab sticks - 5 pcs.
garlic - 3 cloves
mayonnaise - 2 tbsp. l
greens and sesame for decoration
Surprise guests by preparing baskets and cheese. For this 100 gr. grate cheese, mix with starch. 2-3 art. l put the cheese on a heated Teflon frying pan and fry for 3-5 minutes on each side. Put the soft cheese on the upturned glass and leave it to freeze.
Canned pineapples, crab sticks and 50 gr. cheese cut into cubes very finely. Add garlic and mayonnaise passed through the press, mix everything. Stuffing spread out in baskets. Garnish with green salad and lightly toasted black sesame.
Lavash Snacks
Pita bread is also a popular and convenient form for serving snacks on a holiday table. Pita bread is also convenient because you can make pita bread in advance and then there will be more time for other things before the guests arrive. There are a great many different recipes with pita bread. On the New Year's table, I offer only a few options.
Spinach Pita with Cheese and Cranberries
Ingredients:
pita bread with spinach (you can ordinary) - 2 pcs.
cream cheese (like "Philadelphia") - 300 gr.
feta cheese - 300 gr.
green onions - 100 gr.
dried cranberries - 300 gr.
lemon - ½ pcs. for juice
Mix the cheeses with chopped green onions, add cranberries, salt a little. Pita sprinkle with lemon juice, put the filling on it and roll tightly. Wrap the roll with cling film and send to the refrigerator for a couple of hours. When serving, cut into rings 2 cm thick.
Lavash roll with eggs and cheese
Ingredients:
- Armenian pita bread - 1 pc.
- chicken eggs - 6 pcs.
- hard cheese - 200 gr.
- dill - 70 gr.
- garlic - 5 cloves
- Mustard - 2 tbsp.
- mayonnaise - 100 gr.
Cook eggs, let cool and three on a coarse grater. Crushed on the grated cheese. Finely cut the dill. In a mayonnaise press we press the garlic, mix with mustard. Mix all the ingredients, fill with mayonnaise with mustard and spread this mass of pita leaf. Wrap pita bread as tightly as possible, wrapping it with cling film and putting it in the fridge for a couple of hours. Cut into portions, garnish with cucumbers or greens.
Snack balls
Snack balls are mainly prepared on the basis of cheese. But different additives - a great many. On the holiday table, you can arrange such balls very beautifully.
Christmas tangerines with garlic
Ingredients:
cheese - 200 gr.
carrots - 1 pc.
olives without stones - how many balls
3-4 cloves of garlic
mayonnaise - 1 tbsp. l
salted biscuits - twigs straw
parsley for decoration
Three carrots raw on a fine grater, squeeze the juice. Cheese also three on a fine grater, add chopped garlic and mayonnaise. We form tangerines, stick a piece of biscuit - straws into the top and make a leaf for mandarin from the rooster. Before serving the balls stored in the refrigerator.
Cheese balls with grapes
Ingredients:
curd cheese - 150 gr.
melted cheese - 100 gr.
pistachios - 150 gr.
large grapes without seeds - how many balls
Knead curd cheese, mix it with melted cheese. Pistachio chop. We make a cake from cheese, put a grape in the middle and form a ball. Balls roll in crushed pistachios. Before serving the balls stored in the refrigerator.
Cheese balls with tomatoes
Ingredients:
white cheese (you can curd cheese) - 200 gr.
butter - 2 tbsp. l
cherry tomatoes (small) - how many balls do you get
2 cloves of garlic
parsley and dill
Sesame lightly fry in a dry frying pan until golden brown. Knead cheese with a fork, mix softened butter, add chopped garlic, pepper. We make a cake from cheese, put a tomato in the middle and form a ball. Balls roll in sesame or finely chopped herbs. Before serving the balls stored in the refrigerator.
Fish Snacks
Fish appetizers are not only a festive table decoration, but also a certain element of well-being. After all, appetizers with red, and even more so with black caviar, salmon or salmon, have long since given to the hosts a feast of solidity. We will not refuse such a beautiful tradition, and we, especially dishes with fish and caviar are extraordinarily beautiful, but simple in cooking.
Salmon and cheese turrets
Ingredients:
Smoked salmon - 400 gr.
Cream cheese - 400 gr.
Chives - for decoration
Eggs - 3 pcs.
Garlic - 2 cloves
Salt, pepper to taste
Boil eggs beforehand and cool. Cut the salmon into thin strips. Place molds for cupcakes on a flat surface, for example, a tray, cover with cling film, and place sliced salmon at the bottom of the mold so that its edges protrude slightly outwards. Now, using a blender, chop eggs, garlic and green onions, add cream cheese, salt and pepper. Put the creamy filling in each form on the salmon so that the filling protrudes slightly from the form. Top close the protruding ends of the salmon. The ends of the cling film also wrap. On top of the molds, put a kitchen chopping board with some weight. This is necessary in order to seal the filling. Leave in the refrigerator for 2-3 hours. When serving, decorate with strips of green onions.
Puff pastry canape with salmon
ANDingredients:
puff pastry - 450 gr.
egg - 1 pc.
camembert or Brie cheese - 100 gr.
salted salmon - 200 gr.
butter - 50 gr.
cream - 150 ml
parsley and basil - 1 tbsp. l
dill for decoration
Frozen puff pastry is defrosted, cut into diamonds and put on a baking sheet greased with butter. Rhombic oil smeared with whipped egg yolk on top and put in a preheated at 170 ° C oven for 20-30 minutes. Whip the cream. Blender mix Camembert (or Brie) cheese with butter, add cream and finely chopped parsley and basil. Put a cream on each diamond and a slice of salmon on top. Decorate with a sprig of dill or a slice of lemon. For a change, you can put shrimps in half canapés.
Salted salted trout with cucumber
Ingredients:
cucumber - 3 pcs.
lemon for juice - 1 pc.
light-salted trout (salmon) - 200 gr.
cream cheese - 200 gr.
cream - 100 ml.
sun dried tomatoes - 20 gr.
gelatin - 20 gr.
vegetable broth - 200 ml.
salt, pepper to taste
Soak gelatin with cold water until swelling. In vegetable broth, heating, dissolve gelatin. Allow to cool slightly, pour into a portion glasses, put cucumbers into slices of broth and refrigerate until frozen. In a blender, whip cream cheese and cream, add finely chopped dried tomatoes and dill. Put the cream on the frozen jelly. Put another 30 minutes in the fridge. Before serving, put a slice of trout in each cup and decorate with a sprig of dill.
Cheese tart with salmon cream
Ingredients:
smoked salmon - 100 gr.
processed cheese - 200 gr.
grated ginger root - 1 tsp.
cheese for baskets of durum varieties - 100 gr.
parsley, dill
pomegranate seeds for decoration
salt, pepper to taste
Prepare a cheese basket. To do this, grate the cheese, 2-3 tbsp. l cheese put a thin layer in the form of a circle on a baking sheet lined with baking paper. Bake in the oven and bake until the cheese melts. Quickly put the soft cheese on the upturned glass and leave it to freeze.
Now in a blender chop the salmon fillet, melted cheese, grated ginger and chopped greens. Cream using pastry bag beautifully put in cheese baskets. Top decorate with greens and pomegranate seeds.
Stuffed Rolls
Preparation of rolls requires certain skills and time, but the snack will turn out to be branded, and you will receive a lot of compliments and thanks from the guests. Rolls and rolls can be prepared from meat, cheese, vegetables. And the fillings for this dish are also great!
Pork Roll with Cranberries
Ingredients:
pork (preferably a neck or chop) - 1.5 kg
cranberries - 150 gr.
cognac - 50 gr.
thyme to taste
sunflower oil
salt, pepper to taste
Fill cranberries with cognac and leave for 30 minutes. In the center of the piece of pork we make an incision, not reaching the end of 1-2 cm. We open the meat like a book, beat it well with a hammer so that the thickness of the meat is about 2 cm. Salt, pepper and sprinkle with thyme leaves.
Merge brandy from cranberries, lay cranberries on meat and roll tight. Meat is tied with a string and lubricated with oil. We bake in the oven at a temperature of 180 ° C, periodically pouring juice from meat. Such a roll is good in both hot and cold.
Korean Carrot Cheese Rolls
Ingredients:
sheet melted cheese - 16 pcs.
korean carrot - 300 gr.
egg - 3 pcs.
garlic - 2 cloves
cream 30% fat - 3 tbsp. l
mustard, salt, pepper - to taste
dill for decoration
Boil eggs. In a blender, chop eggs, Korean carrots, garlic. Pour the cream and beat until creamy. Fans of spicy can add mustard, salt and pepper to taste. Sheets of cheese spread out, put the stuffing on them and roll into rolls. Finely chop dill and roll rolls in it.
Eggplant with walnuts
Ingredients:
eggplant - 2 pcs.
walnuts - 1 cup
greek yogurt (can be replaced with sour cream) - 70 gr.
garlic - 2 cloves
cilantro - 1 bundle
lemon juice - 2 tsp.
pomegranate - 1 pc.
olive oil
salt to taste
Eggplant cut into thin strips along. Rub each strip with salt and leave for 15 minutes. Remove excess salt with a paper towel. Fry the eggplant strips in olive oil on both sides until golden brown. Mix chopped walnuts, chopped garlic, pomegranate seeds, cilantro and yogurt. Add lemon juice and a little salt. On the edge of the strip of eggplant put 1 tbsp. l nut filling and wrap roll. Cool, before serving, decorate with pomegranate seeds and chopped cilantro.
In this collection I tried to offer you interesting recipes for tasty and original snacks, not only for the New Year 2017, but also for any festive table.
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