Cucumbers sliced ​​for the winter crisp without sterilization. Recipes for the winter. Canned sliced ​​cucumbers

Recipes for the winter. Canned sliced ​​cucumbers

The husband brought large cucumbers from the field that were no longer suitable for ordinary canning. But I decided that there was nothing good to disappear, the cucumbers were fresh, juicy, and anyway I decided to make cucumber billet for the winter. These cucumbers can then be used in the preparation of pickle, in salads or cut them into a vinaigrette. It will turn out not less tasty, than picklesand economically.

Billets for the winter. Recipe canned cucumbers sliced ​​"Cucumber non-standard"

The preparation process is the same as that of ordinary canning cucumbers. However, if you use home cucumbers that have just been picked from the garden, you can shorten the time for soaking.

Pour cucumbers with cold water, let them stand for two to four hours. Change the water preferably every two hours. Then cut the ass off cucumbers, if the skin is rough, it can also be cut off. But I do not completely cut off the coarse skin, but after a certain distance, then the cucumbers are more dense. Cut the cucumbers into 4-8 pieces and stack sliced ​​cucumbers   in clean cans, filling the jar at 3-4 heights.

In each liter jar, place on a bay leaf, 10 peas of allspice and 1 onion cut onion head.

Make the marinade:

2 liters of water

2 tablespoons salt topped

6 tablespoons of sugar

Boil water, add sugar and salt, boil for 5 minutes and cool slightly. Pour the marinade over the jars with cucumbers, add 1 tablespoon of vegetable oil and vinegar. Cover and sterilize for 15-20 minutes. Then roll up the lids, wrap the cans and keep them warm until they are completely cool, then take them to a cool place.

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Recipes for cooking cucumbers for the winter

It's time for harvesting vegetables for winter, and the first to seek the bank of course cucumbers. Cucumber Cooking Recipes for winter   varied. Cucumbers can be prepared whole and sliced, are also very tasty and cucumber salads   with the addition of various vegetables.

I suggest several   recipes for making delicious winter cucumber blanks   for every taste.

1.   Cucumbers for the winter "Tongues"
2.   Cucumbers for the winter "Bulgarian"
3.   Cucumbers for winter "Four"

Cucumber salad for the winter without heat treatment "Freshness"

Salad of cucumbers without heat treatment for the winter

To make a salad, you will need:

• 2-2.5 kg - cucumbers;
• 600 gr. - Onion bulb, not caustic, sweet varieties;
• Parsley or dill - 1 bunch;
• 1 large head - garlic;
• 5 tsp - ground black pepper;
• 7 tablespoons - refined sunflower oil;
• 200 milliliters - vinegar;
• 200 grams - sugar;
• 5 tablespoons - salt.

Start cooking:

Step 1. Wash the cucumbers thoroughly in water, if necessary, clean the dirt from the brush.

Step 2. Pure cucumbers for 3 hours pour water colder, then drain and let dry on a towel to remove water from them.

Step 3. After cut into non-thin circles and fold into a container.

Step 4. Peel the onions and cut into half rings in the same thin, medium thickness and mix cucumbers

Step 5. Cut the parsley and mix with cucumbers and onions.

Step 6. Add the rest of the ingredients, oil, vinegar, pepper, sugar and salt.

Step 7. Writing will infuse for 5-6 hours in a non-hot place.

Step 8. Pasteurize jars with lids. Banks cool slightly and put salad in them and roll up. Put in the cold.

If your basement is cold, then drop the jars of salad right there, or if warm, put them in the fridge before the cold.

Salad for the winter of cucumbers with tomatoes "Health"

Cucumber salad with tomatoes for the winter

To make this salad, take:

• 2 kg - cucumbers;
• 2 kg - tomatoes;
• 80 gr. - onions (onions sharp);
• 8 pieces - allspice peas;
• 8 pieces - bay leaf;
• Dill greens - a few twigs;
• half a glass - refined sunflower oil;
• Vinegar - half a glass (preferably apple);
• Sahara - half a glass;
• Salts - half a glass;

Start cooking:

Step 1. First you need to make refueling. Put oil, vinegar, sugar, salt, pepper and bay leaf into a container for making salad. Put on low heat and bring to a boil, and immediately remove from heat.

Step 2. Coarsely chop the cucumbers into circles, cut the tomato into several pieces as large. Put everything in marinade and put on medium heat, boil for 25 minutes.

Step 3. Lay out in sterilized jars and cover with sterilized lids. Roll up and wrap to cool.

Cucumber salad for the winter with Ostinka vodka

Cucumber salad for the winter with vodka

• 6 kg. - cucumbers;
• 6 pieces - dill umbrellas;
• 9 cloves - garlic;
• On 9 pieces - black and fragrant pepper peas;
• 3 pieces - bay leaf;
• 3 pieces - currant leaf;
• 3 pieces - a leaf of cherry;
• 3 pieces - a sheet of horseradish;
• 3 tablespoons - mustard powder;
• 3 tablespoons - vodka;
• 3 pieces - chili peppers;
• 3 pieces - Bulgarian pepper;

For brine:

• 250 grams - sugar;
• 200 grams - salt;
• 200 grams - vinegar.

Let's start cooking:

Step 1. Wash my cucumbers and pour them with cold water for 3 hours, drain and let the water drain.

Step 2. Banks are thoroughly washed and sterilized.

Step 3. In each sterilized jar we put:

• 1 cherry leaf;
• 1 sheet horseradish;
• 1 leaf currant;
• 1 bay leaf;
• 3 pieces of black pepper and allspice;
• 1 umbrella of dill;
• 3 cloves of garlic.

Step 4. Bulgarian pepper cut into 4 parts, not removing the seeds and put on the bottom of the jar, put the same pod of chili pepper, without cutting.

Step 6. Fill with boiling water for 5 minutes, after 5 minutes, drain the water from the cans into the pan for brine.

Step 7. After draining the water in each jar add 1 tablespoon of mustard and vodka.

Step 8. To prepare brine, add salt, sugar and vinegar to the drained water. Brine to boil and completely dissolve the salt and sugar.

Step 9. Brine pour cucumbers in the tanks and roll up. Turn and wrap to cool.

The ingredients are designed for 3 three-liter jars.

Cucumbers for the winter "Tongues"

The advantage of this recipe is that cucumbers are needed for use, which usually have no place to apply, namely overripe ones. With this recipe, you will not lose the gift of any cucumber that you grow.

Sliced ​​cucumbers for winter

You will need:

• 1 kg - cucumbers;
• 50 gr. - sugar;
• 7-8 gr. - salt;
• 5 liters - water;
• 5 gr. - citric acid;
• 2 pieces - cloves;
• 3 pieces - black pepper peas;
• 3 pieces - allspice.

Let's start cooking:

Step 1. Wash the cucumbers and peel them (if the skin is too unsightly), cut into 2-2.5 cm thick plates and fold into a saucepan.

Step 2. Prepare the pickle. Put clove, black and fragrant pepper, salt and sugar in water.

Step 3. Bring to a boil and pour them cucumbers, put a press on the cucumbers on top, let them stand for 10 minutes.

Step 4. Then pour the pickle into the pan, and cucumbers tightly folded in a sterilized jar.

Step 5. Brine again to the boil and pour cucumbers to them, roll up the jars and turn them upside down, and allow to cool under a fur coat.

Ingredients are designed for 1 can of 3 liters.

Cucumbers for the winter in Bulgarian "Bulgarian"

This recipe requires small young cucumbers, preferably gherkins, but you can just as small as possible.

Cucumbers for the winter in Bulgarian

To prepare you will need:

• 600 gr. - cucumbers;
• Carrot large - one;
• 1 PC. - bulb onions;
• 6 large sprigs - parsley;
• 3-4 umbrellas - dill;
• 5 leaves - laurel;
• 6 pieces - black peppercorns;

Cucumbers for the winter with ketchup

Brine:

• 1 liter - water;
• 4-5 tablespoons - sugar;
• 2 tablespoons - salt;
• 100 grams - vinegar.

Start cooking:

Step 1. Pour clean cucumbers with very cold water and leave them for 1.5-2 hours.

Step 2. Onion cut into half rings is not thick.

Step 3. Cut the carrots into slices or straws, but not thick.

Step 4. At the bottom of the jar lay a bay leaf, black pepper peas, onions and carrots, then lay the cucumbers.

Step 5. Pour boiling water over cucumbers for 3-5 minutes and drain the water.

Step 6. Then prepare the brine, put water on high heat, when it boils pour salt, sugar and vinegar into the water.

Step 7. Pour the pickles in the pickle and roll up the lid. Wrap for sterilization until cool.

Refill for pickle pickles for the winter

To prepare the dressing, you can use cucumbers of any size and shape, all that did not suit you for pickling.

Cucumber pickle dressing

To prepare you will need:

• 2 kg. - cucumbers;
• 400 gr. - carrots;
• 400 gr. - onions;
• 1 not large - a head of garlic;
• Dill, parsley, basil - to taste;
• 2 tablespoons - salt;
• 3 tablespoons - sugar;
• 6-7 tablespoons - vinegar;
• 200 milliliters - refined sunflower oil.

Cooking cucumber dressing:

Step 1. Cut cucumbers and onions into cubes of medium size.

Step 2. Grate the carrots.

Step 3. Slice the greens like soup.

Step 4. Add everything to the pan and add sugar, salt, vinegar, oil and garlic, passed through a press. Leave it for 3 hours.

Step 5. Put on medium heat and bring to a boil, let simmer for 7 minutes.

Step 6. Lay out in pre-sterilized jars, put to cool in an inverted form under a fur coat.

Add in winter in pickle or hodgepodge.

Adjika from cucumbers "Georgian cucumber"

Adjika with cucumbers

To prepare you will need:

• 4 kg. - medium sized cucumbers;
• 2 pieces - hot pepper;
• 2 kg. - tomatoes;
• 5 pieces. - Bulgarian red pepper;
• 3 - large garlic heads;
• 150 milliliters - vinegar;
• Sugar - a quarter cup;
• 3 tablespoons - salt;
• 250 ml. - refined sunflower oil.

Let's start cooking:

Step 1. Wash cucumbers thoroughly and cut into medium-sized circles.

Step 2. Tomatoes, Bulgarian pepper, hot pepper mince, pour it all into the pan and put on the fire. Add sugar, salt, vinegar, oil to this mass.

Step 3. Skip the garlic through a press and add to the boiling mass of vegetables. After boiling, let boil for 15 minutes and pour cucumbers into it.

Step 4. After boiling adzhiki with cucumbers, you must wait until the cucumbers are darkened as if preserved.

Step 5. Arrange the salad in jars, which must be sterilized in advance, rolled up and allowed to cool in an inverted form.

The yield of finished product 8-9 cans of 0.5 liters.

Cucumbers for winter "Four"

Suitable for cooking cucumbers of any size.

Cucumbers for the winter quarters

To prepare you will need:

• 4 kg - cucumbers;
• 0.5 cup (250) - sugar;
• 2 tablespoons - salt;
• 0.5 cups (250) - vinegar;
• 0.5 cups (250) - refined sunflower oil;
• 2 teaspoons - black ground pepper or a mixture of peppers;
• 1 large head - garlic;

Let's start cooking:

Step 1. Wash the cucumbers and cut them in 4 pieces, put them in a saucepan.

Step 2. Chop the garlic as small as possible and add to the cucumbers.

Step 3. Add butter, sugar, salt, vinegar and pepper to cucumbers. Let stand 4 hours, stir constantly.

Step 4. Fold in a half-liter sterilized jars vertically. Put sterilized for 10 minutes. Roll up and flip. Done!

Cucumbers for the winter with savory ketchup

Cucumbers for this recipe are sweetish and crispy. The best variety for the recipe "Chinese miracle"

Cucumbers for the winter with ketchup (in tomato sauce)

To prepare you will need:

• 4 kg. - cucumbers;
• Dill umbrellas - to taste;
• Bay leaf - 1-2 pcs .;
• Black pepper and sweet peas - to taste;
• 1 - large head of garlic;
• Horseradish root - to taste;
• Spicy ketchup "Chile" (can and not sharp) - 6 tablespoons;
• 6 glasses - water;
• 1 cup of sugar;
• Salt - 2 tablespoons;
• 1 cup - vinegar.

Cucumbers for winter in tomato sauce

Let's start cooking:

Step 1. Pour cucumbers (pre-washed) with water for 2 hours.

Step 2. In each jar before laying the cucumbers put:

• dill umbrella;
• bay leaf;
• horseradish, sliced ​​julienne;
• black pepper and sweet peas;
• 3-4 garlic cloves.

Step 3. Put cucumbers in the jar.

Step 5. Put the jars to be sterilized for 10 minutes covered with a lid.

Step 6. Take out and roll up, put to cool in an inverted form.

Cucumber salad for the winter with Oriental turmeric

Cucumber salad for the winter with sweet pepper

To prepare you will need:

• 4 kg. - cucumbers;
• 3 pieces - Ratunda sweet pepper;
• 4 pieces - large onion;
• 1 head - garlic;
• 900 gr. - sugar;
• 100 gr. - salt;
• 100 ml - vinegar;
• 1 tablespoon with a slide - turmeric.

Let's start cooking:

Step 1. Pour cucumbers for an hour. Drain, cut off the tips and cut lengthwise into 4 parts (if desired, cut into slices).

Step 2. Peel the peppers and cut into strips.

Step 3. Onions cut into not thick half rings.

Step 4. Cut the garlic into strips.

Step 5. Mix all the vegetables and add sugar, salt, vinegar and turmeric. Put in 12 hours in the fridge. Stir periodically, necessarily wooden spatula , iron - can give oxidation with vinegar and give an unpleasant smell to lettuce.

Step 6. After the time is over, decompose into 0.5 l jars. and sterilize 15 minutes. Refrigerate upside down.

Cucumber salad for the winter "Kuban"

Salad for the winter of cucumbers with cabbage and tomatoes

To prepare you will need:

• 5 kg - cucumbers;
• 2 kg. - tomatoes;
• 5 kg. - white cabbage;
• 5 kg. - Bulgarian pepper;
• 5 kg. - white onion;
• 5 kg. - carrots;
• 9 teaspoons - salt;
• 12 tablespoons - sugar;
• 1 cup - vinegar;
• 500 gr. - refined sunflower oil.

Step 1. Slice cucumbers, as you like, the shape of the slices does not matter.

Step 2. Grate carrots, you can grate on carrots in Korean.

Step 3. Onions cut into half rings.

Step 4. Chop the pepper into small straws.

Step 5. Tomatoes are cut into cubes of medium size, approximately 1 per 1 centimeter.

Step 6. Put all the vegetables in one pan and add sugar, salt, vinegar, butter and put on low heat.

Step 7. Pour 10-15 minutes after boiling and decompose into cans that need to be sterilized beforehand. Turn over and allow to cool.

Cucumber salad for the winter with soy sauce "Chinese surprise"

Very original and unusual recipe that will win Chinese food lovers.

Cucumbers for the winter with sesame and soy sauce

To prepare you will need:

• 2 kg. - cucumbers;
• 1 - chili;
• 50 gr. - sesame;
• 2 tablespoons - paprika;
• 2 tablespoons - sugar;
• 100 gr. - vegetable oil;
• 100 ml. - “Original” soy sauce;
• 2 tablespoons - salt;
• 1 teaspoon - vinegar;
• 4 large cloves - garlic.

Now proceed to cooking:

Step 1. With cucumbers trim the tips, cut in half and each half into 4 parts.

Step 2. Fold the cucumbers in a container and pour salt, let it infuse for an hour, stirring occasionally.

Step 3. Fry the sesame in a dry frying pan until golden brown.

Step 4. Cucumbers, which have already started up their juice, squeeze and shift to another container. To the cucumbers add chopped thinly chili pepper, salt, sugar, vinegar, soy sauce, fried sesame.

Step 5. Heat oil in a frying pan and quickly pour to the other ingredients, mix.

Step 6. Skip garlic through a press and add to cucumbers, mix thoroughly.

Step 7. Fold in jars and sterilize for 20 minutes. Take out and close the lids.

Can be consumed fresh.

Crispy Pickled Cucumbers with Carrot

Ingredients in this recipe are designed for 4 cans of 3 liters.

Pickled cucumbers with carrots

To prepare you will need:

• 6-8 kg. - cucumbers;
• 1 cup - salt;
• 2 cups - sugar;
• 200 ml. - vinegar;
• 4 pieces - medium sized carrots;
• 8 umbrellas - dill;
• Sweet peppers - to taste;
• Bay leaf - to taste;
• Leaves or root of horseradish - to taste;
• 12 - garlic cloves;
• 6 liters - water.

Start cooking:

Step 1. Cucumbers need to fill with water for a couple of hours.

Step 2. In each sterilized jar at the bottom put:

• dill umbrella;
• several leaves of bay leaves;
• a little allspice;
• 4 garlic cloves;
• a sheet of horseradish or a bit of horseradish root, cut into strips;
• carrot sliced.

Step 4. Boil water and pour cucumbers with it, cover the jar with a lid and let it stand for 10 minutes.

Step 5. Drain the water in a saucepan and again put on the fire, add sugar and salt to the water.

Step 6. In each jar pour 50 grams. vinegar, pour in the pickle and roll up. Banks flip, wrap tightly with a warm blanket for sterilization, when cool to remove the blanket and turn.

Enjoy your meal!

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1. Canned cucumbers   with red currant
  2. Cucumbers in spicy tomato sauce
  3. Cucumbers with apples (pickled and salted).
  4. Pickles for the winter.
  5. Marinated gooseberry cucumbers
  6. Pickles for the winter.
  7. Pickled cucumbers, sterilized without vinegar
  8. Pickling cucumbers in jars - the easiest and most delicious recipe.
  9. Pickled cucumbers and tomatoes (very simple and tasty recipe)
  10. The secret recipe for awesome cucumbers "Yummy fingers"
  11. Marinated Cucumber Salad
  12. Lightly salted cucumbers with vodka
  13. Salted cucumbers "Spicy"
  14. Summer salad for the winter

15. Assorted Marinated Sonya Granny

1. Canned cucumbers with red currants.

Ingredients:

Cucumbers 600 grams; Garlic 2 cloves; Onion one piece; Red currant 1.5 cups; Black pepper, three peas; Three carnation; Water 1 liter; Sugar - 1 tbsp. Salt 2.5 tbsp. ;

Wash cucumbers. At the bottom of the banks put spices. Cucumbers spread on banks vertically. Currants (0.5 cups) cleared of twigs, sifted and washed. Berries are distributed between cucumbers. Pour cucumbers with hot pickle, immediately cover with lids and sterilize for 8-10 minutes. Then we roll up the banks and wrap. Brine. Water bring to a boil, add salt and sugar, pour red currant berries (1 cup).

2. Cucumbers in spicy tomato sauce.

Cucumbers wash and soak for 1-2 hours in cold water. I have cucumbers 4,5kg.

Prepare:

Garlic - 180g, Tomato paste - 150g (3 full tablespoons), Sunflower oil - 250ml, Sugar - 150g, Salt - 31 st.l. In the process, the sauce can dosolit to taste. Vinegar 6% - 150 ml, paprika spicy - 1 tsp., Black pepper. a pier - 1 tbsp.

We cut the tips of the cucumbers. Large cucumbers cut into 4 pieces along. Cucumbers smaller - only along. Garlic pushes through the press. Add all ingredients except vinegar. We put on a moderate fire. After 0.5 hours, the cucumbers will already be swimming in the sauce. Let's taste the sauce. It should be spicy, not salty, but not very sweet. Stew cucumbers for another 15 minutes. Add vinegar. The total quenching time is 40-45 minutes. Cover the pan with a saucepan and let it sit for 15 minutes. Arrange the cucumbers in prepared sterilized 0.5-liter jars. Pour over the sauce and sterilize for 25-30 minutes. Close the banks and turn to cool.

3. Cucumbers with apples (pickled and salted).

Products:

for a 3-liter jar, apples (sour) 1-2 pcs., Garlic 3-4 cloves, dill (umbrellas)

cherry leaf, currants (handful), sweet peas 12 pcs., cloves 12 pcs., bay leaf 4 pcs., sugar 5 tsp., salt 4 tsp., acetic essence 2 tsp. (almost), cucumbers - 1.5 - 2 kg (depending on size)

Chop the garlic, wash the herbs. Put cleaned cucumbers in clean jars, interspersing them with spices and apple slices (do not peel the peel). Fill the jar with boiling water, let stand for 20 minutes. and pour into the pan. Boil this water again, add sugar and salt to it. Fill the cucumbers with syrup to the top, wait 10 minutes, then pour the brine into the pan again. Boil. At this time, pour 2 partial teaspoons of vinegar into a jar, pour boiling syrup and roll it with boiled lids. Banks overturn and wrap to cool. Store cucumbers at room temperature or in a cool place.

Lightly salted cucumbers (hot method): Put cucumbers with spices and apple slices into a deep container. In hot water (1 l) diluted 2 tbsp. l salt, pour cucumbers, cover with a plate so as not to float. Leave at room temperature until cool, then put in the fridge. The next day, cucumbers are ready to eat.

4. Pickles for the winter.

Products:

On a jar with a volume of 1 l: Cucumbers - how many will go, Dill umbrella - 1 pc., Horseradish leaf - 1 pc

Garlic - 5-6 cloves, Hot pepper - 3-4 ringlets, Bulgarian pepper - 2 ringlets, Currant leaves - 2 pcs., Large salt - 20 g, Atsetilka (crushed) - 1.5 tablets

Pour cucumbers with cold water and leave for 4-6 hours. Prepare jars, cover with boiling water. Peel the garlic, wash the herbs, chop the pepper. At the bottom of the jar put a sheet of horseradish, a sprig of dill, currant leaves. Tightly fill the jar with cucumbers. Pour the garlic cloves and place the pepper. Pour boiling water, cover with lids and let cool so much that you can hold in your hands. Drain the water in a saucepan. Add 100 ml of boiled water. Let it boil. Add salt and chopped acetyl oil in jars. Pour cucumbers with boiling cucumber water over one can. Upstairs. Bank immediately spin. (Reduce the heat to a minimum and do not remove the water, it should boil constantly.) Turn the prepared jars upside down and put in the “heat” prepared in advance. Leave the pickled cucumbers for a day.

5. Marinated cucumbers with gooseberry.

The recipe is tested repeatedly. There are never misfires. For several years I have been closing cucumbers according to this recipe - the banks do not explode, they do not grow turbid.

Products:

Four liter and three 700-gram cans: Small cucumbers - 4 kg, Gooseberries - 0.5 kg, Garlic - 1 head, Cherry leaves - 10 pcs., Currant leaves - 5 pcs, Horseradish leaf - 1 pcs., Dill - 1 branch-stem with an umbrella, Black pepper - 10 peas, Carnation - 10 flowers, Horseradish spine small - 1 pc., Spring water - 3.5 liters, For marinade (for 1 liter of water) :, Salt - 2 tbsp. l

Sugar - 3 tbsp. l., Vinegar 9% - 80 g

Wash cucumbers thoroughly. Pour cucumbers with cold water for 3-4 hours. Wash greens, dry with napkins. Chop finely. Peel garlic and horseradish and finely chop. Put everything in a bowl and mix well. Have cucumbers cut "ass". Banks sterilize. In each jar put a tablespoon of a mixture of greens and garlic with horseradish. Tightly lay cucumbers, pour a handful of washed gooseberry on top. Boil water, pour cucumbers, warm for 15 minutes. Repeat again. Then in the water drained from the cucumbers, add pepper, cloves, sugar, salt, vinegar. Boil marinade over low heat for 10-13 minutes. Pour marinade over the jars to the top so that it even flows a little. Covers boil for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers, hold them for two more days under a blanket.

6. Pickles for the winter.

Products:

Per 3-liter jar: Cucumbers - 2 kg, Dill (umbrellas) - 3-4 pcs., Bay leaf - 2-3 pcs., Garlic - 2-3 cloves, Horseradish root - 1 pcs., Horseradish leaves - 2 pcs. ., Cherry leaves - 1-2 pcs. or oak leaves (optional) - 1-2 pcs., Celery greens, parsley and tarragon - 3 sprigs, chilli and Bulgarian peppers (optional) - 1 pc., black peas - 5 pcs.

For brine, per 1 liter of water: Salt - 80 gr.

Sort cucumbers by size, wash and soak in clean cold water for 6-8 hours. After that, rinse the cucumbers with clean water, wash the herbs and put everything in a prepared jar. Lay the spices, cucumbers, spices and cucumbers on the bottom of the jar, put the dill on top. Prepare the brine (dissolve the salt in cold water), pour the cucumbers up to the brine right up to the edge of the jar. Cover with gauze and leave at room temperature for 2-3 days. After that, when white froth appears on the surface, drain the pickle, boil well, and pour cucumbers in the jar again. Immediately cover with a prepared lid and roll up. Turn the jar upside down on the lid, carefully wrap (cover with a warm blanket) and leave to cool.

7. Pickled cucumbers, sterilized without vinegar.

The recipe for pickled cucumbers without vinegar allows making fragrant and crunchy cucumbers for the winter.

Products:

Cucumbers - 1 kg, horseradish root - 50 g, garlic - 1-3 cloves, bay leaf - 1-2 pcs.

oak leaves - 1 pc., cherry leaves - 1 pc., black currant leaves - 1 pc., mustard (grains) - 1-3 pcs., dill - 30-40 g, dill (seeds) - 2-3 pcs. , For brine:, Water - 1 liter, Salt - 2 tbsp.

Cucumbers are placed in jars, poured with brine, covered with lids and kept for 3-4 days at room temperature (for lactic fermentation). Then the brine from the cans is drained and boiled. Cucumbers are thoroughly washed in cold water. They are put in jars again, adding spices and spices for aroma, density and fragility of cucumbers. Banks with cucumbers are poured with boiling brine and sterilized at a temperature of 80-90 ° C: liter banks - 20 minutes, three-liter - 40 minutes.

8. Pickling cucumbers in jars - the easiest and most delicious recipe.

Products:

Water - 1 liter, Salt - 50 g, Cucumbers - how many will leave, Spices to taste.

A small amount of cucumbers can be salted, not pasteurized, in glass jars. Fresh cucumbers, preferably of the same size, are thoroughly washed, put into jars, overlaid with spices and poured boiling (but it can be cold - this is a cold method of pickling cucumbers) with 5% salt solution (i.e. 50 g of salt per 1 l of water).

The cans are covered with tin cans, boiled in water, but not rolled up, but put at room temperature for several days (up to 7-10 days) for fermentation, after which they are added with brine and sealed with a seamer. Such a recipe for pickling cucumbers in a jar is good because cucumbers are of high quality and well preserved even at room temperature.

9. Pickled cucumbers and tomatoes (very simple and tasty recipe)

Products:

On a three-liter jar: Cucumbers - how many will leave, tomatoes - how many will leave, citric acid - 0.5 tsp, salt - 70 g, Sugar - 1.5 tbsp, bay leaf - to taste, bell pepper - taste

onions - 2-3 pieces, garlic - 3-4 cloves, sweet pepper - 2-3 pieces, leaves of cherry, currant, oak - 3-4 pieces, amaranth (schiritsa) - 1 sprig

At the bottom of a dry steamed jar, put dill, horseradish, 3-4 lice of cherries, currants, oak, a sprig of shchiritsa (so that cucumbers crunch). Put cucumbers (tomatoes) in a jar or make a platter. Add spices, 3 aspirin tablets. Pour boiling water (1.5-2 liters) - be careful not to crack the bank. Immediately roll up, turn upside down and wrap until cool.

10. Secret recipe for awesome cucumbers "Yum fingers"

Products:

Cucumbers - 4 kg, Parsley - 1 bunch, Sunflower oil - 1 cup (200 g), Table vinegar 9% - 1 cup, Salt - 80 grams, Sugar - 1 cup, Black ground pepper - 1 dessert spoon, Garlic - 1 head.

4 kg of small cucumbers.

My You can slightly trim the tails and noses. Cucumbers, which are more, cut lengthwise into 4 parts. Those that are smaller, cut along in half. Fold the prepared cucumbers into the pan. Finely chop a good bunch of parsley and send it to the cucumbers. Add a glass of sunflower oil, a glass of 9% table vinegar and 80 g of salt to the pan (do not fill the 100 g glass to the top with your finger). In the resulting marinade for cucumbers pour a glass of sugar, a dessert spoonful of black pepper powder. Head of garlic and cut into slices in a saucepan. We are waiting for 4-6 hours. During this time, cucumbers will put juice in this mixture and pickling will occur. We take sterilized 0.5 liter jars and fill them with pieces of cucumbers: put the cucumbers vertically in the jar. Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes. We take out, we roll tightly. Place the banks upside down, wrap with towels until they cool completely.

11. Marinated Cucumber Salad

A great recipe for cucumbers for the winter.

0.5-liter jar:

Cucumbers, Onion - 2-3 pcs., Carrots - 1 pc., Garlic - 1 clove, Dill seeds (dry) - 1 h. Spoon, Bay leaf - 1-2 pcs., Allspice - 2 peas, For the marinade (8 cans of 0.5 liters): Water - 1.5 liters, Salt - 75 grams, Sugar - 150 grams, Table vinegar - 1 cup

Banks of 0,5 l with covers need to be sterilized previously. Wash cucumbers. We clean onions, 2-3 medium onions, 1 carrot are spent on each jar. Cut cucumbers across the centimeter shaybochkami. Onions, too, cut into thin rings, and rub the carrot on a coarse grater. In each prepared jar put one good clove of garlic slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice. Next, lay out a layer of onion rings (about 1 cm), then the same layer of carrots, followed by a layer of cucumber slices (two centimeters). And so to the top of the banks alternate layers. Next, make a marinade for 8 cans: boil one and a half liters of water, dissolve 75 g of salt in it (about 3/4 of a 100 g cup), 150 g of sugar and pour a glass of vinegar into the end. Pour the jars with boiling marinade, cover with lids and sterilize for 35 minutes at low boiling. We take it out, roll it up tightly, you can turn it over, but if you want to preserve a beautiful appearance so that the layers do not mix, it is better not to turn it over. Cover marinated lettuce - let it cool until the next day.

12. Lightly salted cucumbers with vodka.

Ingredients:

cucumbers, horseradish leaves, cherry leaves, currant leaves, bay leaf, dill umbrellas, black peppercorns, 50 ml of vodka, 2 tbsp. salt.

Carefully wash the cucumbers and cut off the tips on both sides. Rinse all the greens and place them in a saucepan, add peppercorns and place cucumbers on top. Prepare a brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour the cucumbers with cold pickle, cover the pan and let stand for 24 hours, after which your crispy cucumbers are ready.

13. Salted cucumbers "Spicy"

Ingredients:

1 kg of small cucumbers, 4-5 cloves of garlic, ½ pod of hot pepper, a large bunch of dill, 6 tbsp. coarse salt

Take young and elastic cucumbers, rinse. Cut off their tips on both sides. Wash the pepper and cut it lengthwise, scrub the seeds and cut across the thin strips. At the bottom of the jar, place 2/3 of the whole amount of dill and chopped garlic. Then put cucumbers tightly, sprinkle them with strips of pepper and garlic, put the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining green dill. Add salt to the dill, cover and shake the jar. Boil water and pour cucumbers. After a few minutes, drain the water, bring to a boil and refill the cucumbers with the resulting brine. Cover the jar with a saucer on which to place a small load, for example, a small jar of water. Leave the cucumbers at room temperature for 2 days.

14. Summer salad for the winter.

In a sterile jar (I have 1 l) put on the bottom of 3-4 sprigs of dill and parsley (green), cut 1 clove of garlic, if desired, you can put a ring of bitter pepper, 1 medium-sized onion cut into rings, 1 sweet pepper cut into strips ( I always take pepper or yellow or orange for a change of colors), then cut cucumbers, but not thin, and tomatoes (it is desirable to take tomatoes strong, fleshy, well brown, so that they do not limp and turn into mush). Vegetables when laying a little tamped. Then put 4-5 pieces on top. allspice, 2 cloves, 2-3 bay leaves.

Cooking brine:

for 2 liters of water 0.5 cups (250 g) of sugar, 3 tablespoons of salt without top, when it boils, pour 150 g of vinegar 9% and immediately pour the brine into banks (this brine is enough for 4-5 liter cans). Then banks sterilize 7-8 minutes from the moment of boiling and immediately roll up.

In winter, when serving, pickle the brine in a separate bowl, put the vegetables (without spices) in a salad bowl and sprinkle with vegetable oil to taste.

15. Assorted pickled grandmother Sony.

On 3 l. jar:

2 tablespoons salt, 6 tablespoons sugar, 100 g of vinegar 9%

At the bottom of the banks put a sheet of grapes, 1 sheet of cr. currants, 1 sheet black. currants, a bunch of dill with inflorescence, 2 laurels. leaf, horseradish root (the size of an index finger), 1 pod of bitter pepper, 10 peas chern. pepper, 2 cloves of garlic. Put the vegetables in the jar (anything - cucumbers, tomatoes, onions, sweet Bulgarian pepper, color, white cabbage).

1150 ml of boiling water is poured into each jar (1 liter of 150 ml). Let stand up half an hour. Then pour all the water from the cans into a large saucepan (or two), add salt, sugar, vinegar, simmer for 2-3 minutes. Now pour the marinade back into the jars, close the lids, turn them upside down and wrap up with a warm blanket.

We present you 19 recipes for making cucumbers for every taste! You just have to choose your favorite recipe and stock up on yummy for the winter to please your family and friends!

1. Canned cucumbers with red currants

Ingredients:

Cucumbers - 600 grams,

Garlic - 2 cloves,

Onion one piece,

Red currant - 1.5 cups,

Black pepper, peas - 3-5 pieces,

Carnation - 3 pieces,

Water - 1 liter

Sugar - 1 tbsp

Salt - 2.5 tablespoons

Cooking:

Wash cucumbers. At the bottom of the banks put spices. Cucumbers spread on banks vertically. Currants (0.5 cups) cleared of twigs, sifted and washed. Berries are distributed between cucumbers. Pour cucumbers with hot pickle, immediately cover with lids and sterilize for 8-10 minutes. Then we roll up the banks and wrap.

Brine. Water bring to a boil, add salt and sugar, pour red currant berries (1 cup).

2. Cucumbers in spicy tomato sauce

We will need:

Cucumbers - 4.5 kg

Garlic - 180g,

Tomato paste - 150 g (3 full tablespoons),

Sunflower oil - 250 ml,

Sugar - 150 g,

Salt - 3 tablespoons. In the process, the sauce can dosolit to taste.

Vinegar 6% - 150 ml,

Paprika spicy - 1 tsp,

Pepper black a pier - 1 tbsp.

Cooking:

Cucumbers wash and soak for 1-2 hours in cold water.

We cut the tips of the cucumbers. Large cucumbers cut into 4 pieces along. Cucumbers smaller - only along. Garlic pushes through the press. Add all ingredients except vinegar. We put on a moderate fire. After 0.5 hours, the cucumbers will already be swimming in the sauce. Let's taste the sauce. It should be spicy, not salty, but not very sweet. Stew cucumbers for another 15 minutes. Add vinegar. The total quenching time is 40-45 minutes. Cover the pan with a saucepan and let it sit for 15 minutes. Arrange the cucumbers in prepared sterilized 0.5-liter jars. Pour over the sauce and sterilize for 25-30 minutes. Close the banks and turn to cool.

3. Cucumbers with apples (pickled and salted)

Products: 3-liter jar.

apples (sour) - 1-2 pcs.,

Garlic - 3-4 cloves,

dill - 1 (umbrellas)

a leaf of cherry and currant on - 5-7 pieces.

sweet peppers - 12 pcs.,

carnation - 12 pcs.,

bay leaf - 4 pcs.,

sugar - 5 tsp

salt - 4 tsp

acetic essence - 2 tsp. (nearly)

cucumbers - 1.5 - 2 kg (depending on size)

Cucumbers marinated with apples:

Chop the garlic, wash the herbs. Put clean cucumbers in clean jars, alternating them with spices and apple slices (do not peel the peel). Fill the jar with boiling water, let it stand for 20 minutes. and pour into the pan. Boil this water again, add sugar and salt to it. Fill cucumbers with syrup to the top, wait 10 minutes, again pour the brine into the pan. Boil. At this time, pour 2 partial teaspoons of vinegar into a jar, pour boiling syrup and roll it with boiled lids. Banks overturn and wrap to cool. Store cucumbers at room temperature or in a cool place.

Lightly salted cucumbers (hot method):

Put cucumbers with spices and apple slices into a deep container. In hot water (1 l) diluted 2 tbsp. l salt, pour cucumbers, cover with a plate so as not to float. Leave at room temperature until cool, then put in the fridge. The next day, cucumbers are ready to eat.

4. Pickles for the winter

Products: Per 1 L can:

Cucumbers - how many will leave,

Dill umbrella - 1 pc.,

Horseradish Sheet - 1 pc

Garlic - 5-6 cloves,

Hot peppers - 3-4 ringlets,

Bulgarian pepper - 2 ringlets,

Currant leaves - 2 pcs.,

Salt large - 20 g,

Atsetilka (crush) - 1.5 tablets

Cooking:

Pour cucumbers with cold water and leave for 4-6 hours. Prepare jars, cover with boiling water. Peel the garlic, wash the herbs, chop the pepper. At the bottom of the jar put a sheet of horseradish, a sprig of dill, currant leaves. Tightly fill the jar with cucumbers. Pour lobules
   garlic and lay pepper. Pour boiling water, cover with lids and let cool so much that you can hold in your hands. Drain the water in a saucepan. Add 100 ml of boiled water. Let it boil. Add salt and chopped acetyl oil in jars. Pour cucumbers with boiling cucumber water over one can. Upstairs. Bank immediately spin. (Reduce the heat to a minimum and do not remove the water, it should boil constantly.) Turn the prepared jars upside down and put in the prepared “heat”. Leave the pickled cucumbers for a day.

5. Marinated gooseberry cucumbers

The recipe is tested repeatedly. There are never misfires. For several years I have been closing cucumbers according to this recipe - the banks do not explode, they do not grow turbid.

Products: Four-liter and three 700-gram cans:

Small cucumbers - 4 kg,

Gooseberry - 0.5 kg

Garlic - 1 head,

Cherry leaf - 10 pcs.,

Currant leaf - 5 pieces,

Horseradish leaf large - 1 pc.,

Dill - 1 branch-stalk with an umbrella,

Black pepper - 10 peas,

Carnation - 10 flowers,

Horseradish spine small - 1 pc.,

Spring water - 3.5 liters,

For marinade (for 1 liter of water) :,

Salt - 2 tbsp. l Sugar - 3 tbsp. l., Vinegar 9% - 80 g

Wash cucumbers thoroughly. Pour cucumbers with cold water for 3-4 hours. Wash greens, dry with napkins. Chop finely. Peel garlic and horseradish and finely chop. Put everything in a bowl and mix well. Do cucumbers cut "ass". Banks sterilize. In each jar put a tablespoon of a mixture of greens and garlic with horseradish. Tightly lay cucumbers, pour a handful of washed gooseberry on top. Boil water, pour cucumbers, warm for 15 minutes. Repeat again. Then in the water drained from the cucumbers, add pepper, cloves, sugar, salt, vinegar. Boil marinade over low heat for 10-13 minutes. Pour marinade over the jars to the top so that it even flows a little. Covers boil for 5 minutes. Roll up the jars, put the lids down, wrap them very well. After a couple of days, turn the cucumbers, hold them for two more days under a blanket.

6. Pickles for the winter

Products: 3-liter jar:

Cucumbers - 2 kg,

Dill (umbrellas) - 3-4 pcs.,

Bay leaf - 2-3 pcs.

Garlic - 2-3 cloves,

Horseradish root - 1 pc.,

Horseradish leaves - 2 pcs.,

Cherry leaves - 1-2 pcs.

Or oak leaves (optional) - 1-2 pcs.,

Celery, parsley and tarragon herbs - 3 branches each

chilli and Bulgarian pepper (optional) - 1 pc.,

black pepper peas - 5 pcs.

For brine: 1 liter of water:   Salt - 80 gr.

Cooking:

Sort cucumbers by size, wash and soak in clean cold water for 6-8 hours. After that, rinse the cucumbers with clean water, wash the herbs and put everything in a prepared jar. Lay the spices, cucumbers, spices and cucumbers on the bottom of the jar, put the dill on top. Prepare the brine (dissolve the salt in cold water), pour the cucumbers up to the brine right up to the edge of the jar. Cover with gauze and leave at room temperature for 2-3 days. After that, when white froth appears on the surface, drain the pickle, boil well, and pour cucumbers in the jar again. Immediately cover with a prepared lid and roll up. Turn the jar upside down on the lid, carefully wrap (cover with a warm blanket) and leave to cool.

7. Pickled cucumbers, sterilized without vinegar

The recipe for pickled cucumbers without vinegar allows making fragrant and crunchy cucumbers for the winter.

Products:

Cucumbers - 1 kg,

horseradish root - 50 g,

garlic - 1-3 cloves,

bay leaf - 1-2 pcs.

oak leaves - 1 pc.,

cherry leaves - 1 pc.,

black currant leaves - 1 pc.,

mustard (grain) - 1-3 pieces,

dill - 30-40 gr,

dill (seeds) - 2-3 pcs.

For brine:

Water - 1 l,

Salt - 2 tbsp.

Cucumbers are placed in jars, poured with brine, covered with lids and kept for 3-4 days at room temperature (for lactic fermentation). Then the brine from the cans is drained and boiled. Cucumbers are thoroughly washed in cold water. They are put in jars again, adding spices and spices for aroma, density and fragility of cucumbers. Banks with cucumbers are poured with boiling brine and sterilized at a temperature of 80-90 ° C: liter banks - 20 minutes, three-liter - 40 minutes.

8. Pickling cucumbers in jars - the easiest and most delicious recipe

Products:

Water - 1 l.

Salt - 50 g

Cucumbers - how many will leave.

Spices to taste.

Cooking:

A small amount of cucumbers can be salted, not pasteurized, in glass jars. Fresh cucumbers, preferably of the same size, are thoroughly washed, put into jars, overlaid with spices and poured boiling (but it can be cold - this is a cold method of pickling cucumbers) with 5% salt solution (i.e. 50 g of salt per 1 l of water). The cans are covered with tin cans, boiled in water, but not rolled up, but put at room temperature for several days (up to 7-10 days) for fermentation, after which they are added with brine and sealed with a seamer. Such a recipe for pickling cucumbers in a jar is good because cucumbers are of high quality and well preserved even at room temperature.

9. Pickled cucumbers and tomatoes (very simple and tasty recipe)

This recipe for delicious pickled cucumbers and tomatoes is really very simple and will require a minimum of time and effort.

Products on a three-liter jar:

Cucumbers - how many will leave,

tomatoes - how many will go,

citric acid - 0.5 tsp

salt - 70,

Sugar - 1.5 tbsp.

bay leaf - to taste,

bell pepper - to taste

onion - 2-3 pcs.,

garlic - 3-4 cloves,

pepper sweet - 2-3 pieces,

leaves of cherry, currant, oak - 3-4 pcs.,

amaranth (schyritsa) - 1 sprig

At the bottom of a dry steamed jar, put dill, horseradish, 3-4 grams of cherries, currants, oak, and a sprig of shchiritsa (so that the cucumbers crunch). Put cucumbers (tomatoes) in a jar or make a platter. Add spices, 3 aspirin tablets. Pour boiling water (1.5-2 liters) - be careful not to crack the bank. Immediately roll up, turn upside down and wrap until cool.

10. The secret recipe for awesome cucumbers "Yummy fingers"

Products:

Cucumbers - 4 kg,

Parsley - 1 bunch,

Sunflower oil - 1 cup (200 grams),

Table vinegar 9% - 1 cup,

Salt - 80 grams,

Sugar - 1 cup,

Ground black pepper - 1 dessert spoon,

Garlic - 1 head.

4 kg of small cucumbers.

My You can slightly trim the tails and noses. Cucumbers, which are more, cut lengthwise into 4 parts. Those that are smaller, cut along in half.

Fold the prepared cucumbers into the pan.

Finely chop a good bunch of parsley and send it to the cucumbers.

Add a glass of sunflower oil, a glass of 9% table vinegar and 80 g of salt to the pan (do not fill the 100 g glass to the top with your finger).

In the resulting marinade for cucumbers pour a glass of sugar, a dessert spoonful of black pepper powder.

Head of garlic and cut into slices in a saucepan. We are waiting for 4-6 hours.

During this time, cucumbers will put juice in this mixture and pickling will occur.

We take sterilized 0.5 liter jars and fill them with pieces of cucumbers: put the cucumbers vertically in the jar.

Fill the jars to the top with the marinade remaining in the pan, cover with prepared lids and sterilize for 20-25 minutes. We take out, roll tightly.

Banks put upside down, wrap with towels to cool completely.

11. Marinated Cucumber Salad

Products per 0.5 liter can:

Onions - 2-3 pcs.,

Carrots - 1 pc.,

Garlic - 1 clove,

Dill seeds (dry) - 1 tsp,

Bay leaf - 1-2 pcs.,

Allspice - 2 peas,

For the marinade (for 8 cans of 0.5 liters):

Water - 1.5 liters,

Salt - 75 grams,

Sugar - 150 grams,

Table vinegar - 1 cup

Banks of 0,5 l with covers need to be sterilized previously. Wash cucumbers.

We clean onions, 2-3 medium onions, 1 carrot are spent on each jar.

Cut cucumbers across the centimeter shaybochkami.

Onions, too, cut into thin rings, and rub the carrot on a coarse grater.

In each prepared jar put one good clove of garlic slices, 1 tsp. dry dill seeds, 1-2 bay leaves, 2 mountains. allspice.

boil one and a half liters of water, dissolve 75 g of salt in it (approximately 3/4 of a 100-gram cup), 150 g of sugar and pour in a glass of vinegar at the end.

Pour the jars with boiling marinade, cover with lids and sterilize for 35 minutes at low boiling.

We take it out, roll it up tightly, you can turn it over, but if you want to preserve a beautiful appearance so that the layers do not mix, it is better not to turn it over.

Cover marinated lettuce, let it cool until the next day.

12. Lightly salted cucumbers with vodka

Ingredients:

horseradish leaves

cherry leaves,

currant leaves,

bay leaf,

dill umbrellas,

black pepper peas,

50 ml of vodka

2 tbsp. salt.

Carefully wash the cucumbers and cut off the tips on both sides.

Rinse all the greens and place them in a saucepan, add peppercorns and place cucumbers on top.

Prepare a brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water.

Pour the cucumbers with cold pickle, cover the pan and let stand for 24 hours, after which your crispy cucumbers are ready.

13. Salted cucumbers "Spicy"

Ingredients:

1 kg of small cucumbers,

4-5 cloves of garlic,

½ hot pepper pod,

a large bunch of dill,

6 tbsp. coarse salt

Take young and elastic cucumbers, rinse. Cut off their tips on both sides.

Wash the pepper and cut it lengthwise, scrub the seeds and cut across the thin strips.

At the bottom of the jar, place 2/3 of the whole amount of dill and chopped garlic.

Then put cucumbers tightly, sprinkle them with strips of pepper and garlic, put the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining green dill.

Add salt to the dill, cover and shake the jar.

Boil water and pour cucumbers. After a few minutes, drain the water, bring to a boil and refill the cucumbers with the resulting brine.

Cover the jar with a saucer on which to place a small load, for example, a small jar of water.

Leave the cucumbers at room temperature for 2 days.

14. Summer salad for the winter

In a sterile jar (I have 1 l) put on the bottom of 3-4 sprigs of dill and parsley (green),

cut 1 clove of garlic,

optionally, you can put a ring of bitter pepper,

1 medium sized onion cut into rings,

1 bell pepper   cut into strips (pepper, I always take either yellow or orange for a variety of colors),

then cut the cucumbers, but not thinly,

and tomatoes (tomatoes, it is desirable to take strong, fleshy, well brown, so that they do not limp and turn into a porridge). Vegetables when laying a little tamped.

Then put 4-5 pieces on top. allspice, 2 cloves, 2-3 bay leaves.

Preparing the brine: for 2 liters of water 0.5 cups (250 g) of sugar, 3 tablespoons of salt without top, when boil, pour 150 g of vinegar 9% and immediately pour the brine into the banks (this brine is enough for 4-5 liter cans) .

Then banks sterilize 7-8 minutes from the moment of boiling and immediately roll up.

In winter, when serving, pickle the brine in a separate bowl, put the vegetables (without spices) in a salad bowl and sprinkle with vegetable oil on the table.

15. Pickled cucumbers with tomato juice

PRODUCTS REQUIRED:

cucumbers - 1.6 kg
   tomato juice - 1.6 l
   garlic - 5-6 cloves
   dill - 50 g
   tarragon - 10 g
   salt - 3 tbsp. spoons

Tomato juice is boiled and cooled. Add salt, garlic, herbs and pour cucumbers laid in a jar. Close the lid and leave in a cool place.

16. Lightly salted, spicy cucumbers

Fans of spicy and salted will definitely appreciate these cucumbers. No matter how many cucumbers you have prepared, anyway, they will disperse incredibly quickly, believe it.

INGREDIENTS:

1 kg of small cucumbers

4-5 cloves of garlic

1/2 paprika hot pepper

1 large bunch of dill

6 tbsp. l salt

COOKING METHOD:
   Wash the cucumbers, cut off the ends on both sides.

Pepper wash, cut lengthwise and remove the seeds. Cut into thin strips.

At the bottom of the jar, place 2/3 of the whole dill and chopped garlic.

Fold cucumbers tightly, sprinkle with garlic and pepper.

Top with dill, salt, cover and shake the jar.

Boil water and pour cucumbers on it. After a few minutes, drain the water, boil it again and cover the cucumbers.

Cover the jar with a saucer, and put a load on it.

Leave the cucumbers at room temperature for 2 days, after which you can take a sample from them.

17. Cucumber with Chili Ketchup

Last year, I closed cucumbers for the first time using this recipe (to be honest, I didn’t think it would be very good). My home liked very much, and colleagues appreciated at work. This year, somewhere I touched the recipe, I rummaged everything until I found it. The funny thing is that this recipe is now written by manufacturers on packs of Chile ketchup (brand "Torchin").

1) in 1 liter jars put small cucumbers (large can be cut into pieces), put in each pepper black peas 3-4 pieces, pepper peas 2-3 pieces, bay leaf 2 pieces, cloves 1-2 pieces.
   2) separately prepare the brine: 7st. water, 1st. sugar, 1st. vinegar, 2 tbsp. salt, 6-8 tbsp. ketchup Bring all to a boil and cool.
3) pour the pickle with the obtained brine and sterilize for 7-10 minutes, then roll up and wrap overnight.

By the way, this brine is enough for about 4 banks (depending on how tightly cucumbers are packed).
   In winter, little cucumbers are the most. Bon Appetit everyone!

18. Canned cucumbers with rowan

Recipes canned cucumbers   quite a lot, and a set of ingredients depends not only on the region of residence or imagination of the hostess, but also on the compatibility of the products. It is worth noting that you can use black chokeberry. The choice and the presence of it from you.

Ingredients:
   - cucumbers - 2 kg
   - rowan clusters - 500 g
   - sugar - 70 g
   - salt - 30 g
   - Apple vinegar - 50 g
   - water - 1 l

Cooking method:
   Wash cucumbers, cut off the ends, put them in a jar, alternating with rowan, previously scalded
   Salt, sugar, vinegar diluted in water and bring to a boil, pour the pickle pickles.

So we do it three times, pouring water every time, we roll up the cans, and set it upside down until they cool down.

19. Crystal cucumbers

Products:

1 kg peeled cucumbers,

500 g sugar

juice 1-2 lemons and oranges,

cinnamon to taste

carnation

vanilla and water.

From the cucumbers, remove the soft core with seeds, dip the peeled cucumbers in boiling water and cook until they are soft. Water drain.

Squeeze the juice from lemons and oranges into a separate dish, add water to make the solution a volume of 3 cups, add sugar and boil the syrup.

Chop the rind of lemon and orange with a knife and cook separately in a small amount of water, adding cinnamon and cloves there. Strain, pour the broth into the syrup.

Add vanilla to taste and add cucumbers to syrup.

Simmer, stirring constantly, until the cucumbers are translucent.

ENJOY YOUR MEAL!

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