Chicken thigh stewed in the oven. Chicken thighs baked in the oven

Chicken thighs in the oven .... mmm !!! It is safe to say that I am a fan of chicken thighs. They are not expensive. This tender chicken meat is easy and simple to cook. Everyone who came to visit me would certainly try chicken thighs cooked to the highest delicious recipeswhich I prepared for you today. In the summer, we often use the grill for cooking chicken, but in the winter I resort to the oven. Very tasty and quickly you can cook chicken thighs, if you bake them in the oven. Today we will bake it with potatoes and green leaf beans at the same time. Previously for our recipe chicken thighs should be kept in marinade.

For this recipe we will make a Greek marinade that will be excellent not only for chicken meat. The Greek marinade is also excellent.

Chicken thighs in the oven easy!

I really love this recipe for the speed and ease of preparation. According to this recipe, chicken thighs are baked in the oven along with potatoes and vegetables, that is, along with cooking meat, we are also preparing a side dish. Very comfortable and tasty. Try it! While thighs are baking, you will still have time to open a bottle of your favorite wine and mix.

The recipe for cooking thighs with potatoes and green leaf beans

Ingredients:

• 8 chicken thighs
• 450 gr. green bean
• 500 gr. red potatoes (cut in half)
• pepper to personal taste
• coarse salt to taste
• 2 tablespoons of olive oil
• lemon for serving
• 2 tbsp. parsley chopped

Ingredients for greek marinade

Cooking:

Place the baking tray in the oven (temperature setting 200 degrees), cook until the chicken and potatoes are fully cooked. Chicken thighs baked in the oven before serving, sprinkle with chopped parsley and garnish with lemon slices.

Recipe two: chicken thighs baked in tomato juice

To make chicken meat more delicious and tender, we add tomato juice, and seasoning with garlic will give the recipe a special piquancy.

Ingredients:

6 pcs. chicken thighs, about 100ml of tomato juice, 4 cloves of garlic (skip through the press), seasoning hops suneli, black pepper and coarse salt (to taste).

Cooking:

1. Wash chicken thighs, dry with paper towel, sleep with salt, seasonings and garlic.
2. Add tomato juice and put in a cool place for 2 hours (as an option, you can leave just for the night).
3. Pickled hips put in a baking dish, bake in the oven at 200 degrees until cooked. Can be cooked in a pan. Put the pickled hips on the pan, close the lid and cook for 35-40 minutes.

The third recipe: thighs in the oven with mayonnaise

This recipe for chicken thighs is suitable for making a quick lunch or dinner. Want a quick and satisfying dinner, but do not know what to cook, just bake chicken thighs in mayonnaise. A juicy and flavorful chicken dish is an excellent choice for a casual dinner.

Ingredients:

• chicken thighs 10 pcs.
• mayonnaise 250 gr.
• seasoning for chicken (if not, you can take black ground pepper) to taste
• garlic 5 cloves
• salt to taste

Cooking:

1. Preparing chicken thighs. In a separate bowl, mix the mayonnaise, garlic, spices and salt.
2. We coat thighs with mayonnaise and leave them for marinating for 15-30 minutes.
3. We spread the pickled chicken thighs in the baking dish. Cooking in the oven at 200 degrees for 45-60 minutes.

Chicken thighs in mayonnaise are ready! Bon Appetit everyone!

The fourth recipe: chicken thighs in sour cream in the oven

Marinade based sour cream really like my family. From the available ingredients prepared marinade in seconds. Sour cream makes the taste of chicken meat tender and juicy (especially if you use more dry chicken breast meat for cooking), spices and garlic add spice to the dish and expressiveness.

Ingredients:

• chicken thighs or chicken legs 4 pcs.
• sour cream 180 gr.
• dill or cilantro ½ bunch
• garlic 5 teeth
• seasoning curry and salt to your personal taste

Cooking:

1. The choice is better to make in the direction of chilled meat. If you use frozen hips, then they should be defrosted. Wash chicken meat, dry.
2. Now you can do marinade. washed greens, finely chopped.
3. Mix with sour cream in a separate bowl. Add salt, curry and finely chopped garlic. To mix everything. Marinade from sour cream is ready.
4. We coat the thighs with the marinade and leave them to marinate for 40 minutes in a cool place.
5. Spread thighs in a baking dish. We bake in the oven at 180 degrees until cooked.

With such a chicken would be a great combination of such a Greek dish as.

Bon Appetit everyone!

Try another recipe for cooking chicken thighs in the oven in mustard sauce with potatoes. Watch the video recipe:

Enjoy your meal!

If there is a batch of chicken thighs in your fridge and a working oven in the house, then you have a chance to “get rid of” easily with dinner. And in this case, it does not matter what the poultry feeds at the factory, so that its meat is soft, and no matter how many calories you have in the end - it’s important that in less than an hour you will have a mountain of mouth-watering pieces with a ruddy crust on your dish, and around the house to swim the divine aroma of meat. The main thing - almost without effort!

In the absence of grain mustard, it can be excluded from the recipe, but the hips, baked with mustard, and without it - these are two completely different dishes, and the first is much better.

Ingredients:

• 1 kg of chicken thighs;
• mayonnaise;
• french mustard grains;
• salt and pepper.

Recipe

1. For preparing juicy and ruddy chicken thighs in the oven, we will prepare all the necessary ingredients for this.

2. Getting down to cutting chicken. Depending on the size of the hips, you can either leave them intact, or chop them into two pieces. It is difficult to remove the bones from the hips separately, so it is better to leave them.

3. Marinate the chicken. To do this, we pour the meat with mustard, it will not give too much spice, but it will make the meat more tender.

4. Salt and pepper prepared chicken. Top with mayonnaise and evenly distribute the resulting mixture throughout the chicken. After that, we leave the chicken meat to marinate for about 15 minutes and put it in dishes with sides (so that the juice does not leak when baking), which we pre-lubricate with oil.

5. Send the hips to the oven for 40 minutes (the temperature should be approximately 190 degrees). On expiration of time we check for readiness. Juicy chicken thighs with a crisp crust ready!

Chicken thighs in the oven for many remain the most favorite dish for life, no matter how many delicacies will be able to try. In fact, this dish is very simple and affordable, so each and every mistress, without exception, sooner or later cooks it for their household. You can use the most ordinary recipe with a minimal amount of ingredients, and chicken thighs in the oven still get tasty and fragrant! If you show a little imagination, you will be able to turn them into a real culinary masterpiece.

To understand the nuances of how to cook chicken thighs in the oven, first you need to decide on the desired end result. They can be baked immediately with a hearty side dish - mushrooms, potatoes, cereals. In this case, add a juicy sauce of sour cream, mayonnaise, cream, etc. If chicken thighs in the oven are accompanied by a large amount of vegetables, then you can only do with their juice. So that the meat is well soaked, it is usually put in a baking sleeve or in foil.

Also, the hips in the oven can be baked as a separate dish and then later come up with extra side dishes, salads and decorations. This approach allows you to experiment with the taste of meat, using a variety of marinades. They consist of any spices, mayonnaise, soy sauce, white and red wine, honey, beer, ketchup or tomato paste, etc.

Chicken thighs are prepared in the oven for a very short time, and immediately after baking, they can be served on the table. Delicious will not only meat itself, but also ruddy peel and gravy, remaining on the baking sheet. Homemade will be delighted!

Chicken thighs baked in the oven with potatoes and cheese

Chicken thighs with potatoes - this is a very popular idea for a family dinner. The dish turns out to be nourishing, tasty, besides, you can cook many servings at once, so that's enough even for a large family. To prevent the potatoes from being overdried, after adding the thighs, you need to smear with sour cream all the places where it comes out from under the meat. Cheese is recommended to add at the end so that it does not become too hard.

• 1 kg of chicken thighs;
• 2 tbsp. l sour cream;
• 12 potatoes;
• 3 onions;
• 200 g of hard cheese;
• 4 cloves of garlic;
• ½ tsp ground coriander;
• Greenery;
• Salt pepper.

1. Rinse the meat thoroughly and put it in a deep plate.
2. Add to the chicken sour cream, coriander, salt, pepper and any seasoning at its discretion.
3. Grind 1 clove of garlic and also put it in the marinade, mix the hips.
4. Leave the chicken to marinate while preparing the remaining ingredients.
5. Peel the potatoes and cut into thin slices.
6. Onions should also be peeled and cut into half rings, grated cheese grated, chopped greens.
7. On a greased baking dish spread half the onions, the next layer - all the potatoes.
8. Sprinkle potatoes with spices and salt, add the remaining onion.
9. Lay out the chicken thighs on the potatoes with onions.
10. Bake chicken thighs with potatoes for 40 minutes at 200 degrees.
11. Sprinkle the dish with the remaining garlic, passed through the press, as well as cheese and herbs.
12. Bake the thighs with cheese and potatoes in the oven for another 15 minutes.

Chicken thighs in soy sauce on a baking tray in the oven

Chicken thighs in soy sauce, cooked in the oven, can be combined with any side dish. Even the addition of a simple vegetable salad is enough for a full balanced dinner. The meat will be fragrant, juicy, the crust will roast and acquire a golden hue. Mustard should be chosen at its discretion, depending on whether you like spicy savory dishes or prefer the classic taste. Honey need to choose a liquid, translucent.

• 2 chicken thighs;
• 1 tbsp. l honey;
• 6 tbsp. l soy sauce;
• 3 garlic cloves;
• 1 pinch of ground cinnamon;
• 1 tsp. mustard;
• 1 tsp. curry;
• 2 tbsp. l vegetable oil;
• Salt pepper.

1. Finely chop the garlic, put it in the marinade bowl.
2. There also pour vegetable oil and soy sauce, add curry, mustard and cinnamon.
3. Add honey, salt and pepper to taste, mix well.
4. Wash chicken thighs and towel dry, rub with marinade on all sides.
5. Leave the meat in the refrigerator for 1 hour, then shift to a baking sheet.
6. Pour the remaining marinade thighs, bake 45 minutes at 180 degrees in a preheated oven.

Chicken thighs with vegetables in a sleeve in the oven

The sleeve will allow all the juice that stands out from chicken thighs and vegetables to remain inside the dish. Thus, the meat will be both grilled and stewed at the same time. The result will be a very delicate and fragrant chicken. If desired, you can add hips to a more satisfying side dish, or serve them exclusively with vegetables. Their composition can be changed at their discretion, adding, for example, zucchini, carrots, peas, etc.

1. Onion cut into half rings, Bulgarian pepper - straws, tomato - in small slices.
2. Chop the garlic with a knife, cut into cubes eggplant (you can not peel if the vegetable is young).
3. Eggplants pour salted water for 15 minutes, so as not to bitter, then rinse under running water and dry.
4. Wash chicken thighs thoroughly, rub with salt and pepper.
5. Put the chicken in a deep bowl and mix with one chopped onion, leave it for half an hour.
6. Put chicken thighs in a sleeve, spread vegetables around it and on top.
7. Bake chicken thighs with vegetables in the sleeve in the oven for 50 minutes at 180 degrees.

Chicken thighs with mushrooms in foil in the oven

It is possible to combine chicken with mushrooms in almost any variants, but the most delicious of these two ingredients are obtained in the oven under the foil. Aspen mushrooms can be replaced with other mushrooms, the main thing is to bring them to half ready. The weight of this product is fresh. When cooking it decreases significantly. Together with potatoes, this dish becomes a full-fledged dinner, which is ideal for home cooking.

• 2 chicken thighs;
• 3 potatoes;
• 400 g of aspen mushrooms;
• 150 g of hard cheese;
• 1 onion;
• Salt pepper.

1. Boil the aspen mushrooms until ready, put them in a colander and allow to drain thoroughly.
2. Cut potatoes into medium-thick plates, mix with salt and black pepper.
3. Also salt and pepper the washed chicken thighs.
4. Dice the onions and grate hard cheese.
5. Heat vegetable oil in a frying pan, fry onions with mushrooms until golden.
6. Add a little salt to the aspen mushrooms, mix.
7. Grease the baking dish with a small amount of vegetable oil and place the potatoes on the bottom.
8. Put the hips on the potatoes, on top - aspen mushrooms with onions.
9. Cover the baking dish with foil and tightly tuck the edges.
10. Bake chicken thighs with mushrooms and potatoes in the oven for 40 minutes at 200 degrees.
11. Remove the foil from the form, sprinkle with grated hard cheese.
12. Return the dish to the oven for another 10 minutes at the same temperature or bake for 5 minutes in the "Grill" mode.

Now you know how to cook chicken thighs baked in the oven according to the recipe with a photo. Enjoy your meal!

Chicken thighs in the oven from the first time will be tasty and juicy, even for a novice hostess. At the same time, they will fit even in a modest budget and are suitable for both children’s and adult menus. If you use the following tips on how to cook chicken thighs in the oven, the dish will exceed all expectations:

• To make the skin on the thighs a beautiful golden color, add curry or turmeric to the marinade;
• If desired, before baking chicken thighs in the oven, you can remove the bones from them. Then the thighs can be beat off with a hammer, and you get very tender meat;
• Many nutritionists recommend removing the skin from chicken thighs before baking in the oven, because this part contains a lot of fat. Without it, the calorie content of the dish will not exceed 130 calories. However, if you do not adhere to a strict diet, then it is better not to deprive yourself of a delicacy in the form of a fried pelt;
• You can safely experiment with the marinade for chicken thighs, adding new spices and sauces. Perfect seasonings for chicken, which already contain all the necessary spices in the right proportions, are perfect.

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Best recipes

Cooking chicken thighs does not require special culinary skills, as it is quite difficult to spoil the dishes with chicken meat. Chicken thighs always turn out very tasty, rather juicy and blend well with almost all side dishes.

Thigh - one of the most meaty parts of the chicken carcass. Of these, you can make a lot of different everyday and festive dishes.

Chicken thighs can be baked, stewed, fried, even cooked in pots and served under various sauces.

Below is the recipe for roasting chicken thighs in the oven.

Cooking this dish does not take much time, and the thighs are very tasty and juicy.

Of course it is better to take fresh chilled thighs, but you can cook and thawed out.

Rinse the thighs, salt and pepper.

Grate a few cloves of garlic on a fine grater (you can use a special garlic press) or chop it up with a knife as small as possible. The resulting garlic mass rub prepared thighs.

Put the meat in a bowl and leave for 30-35 minutes to marinate at room temperature. Then put on a baking sheet, the bottom of which is greased with vegetable or, preferably, creamy, butter. Top chicken thighs smeared with a thin layer of mayonnaise or sour cream.

Preheat the oven to a temperature of 180-200 degrees Celsius and bake the hips for 40 - 45 minutes until golden brown appears.

From time to time, check the chicken thighs in the oven to see if they burn underneath. When baking, they should twist a little.

Cooked chicken thighs in the oven can be served both hot and cold.

You can change the marinade to your taste. For example, use a mixture of curry, or soy sauce, or pour the meat with lemon juice.

The main thing is to carefully rub with spices and chicken meat additives and leave to marinate for at least 30 minutes.

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Recipes and photo recipes

Chicken thighs baked in the oven

We all love chicken meat. First of all, because the chicken dishes are tender, juicy, and after they have eaten, there is no heaviness in the stomach. To simple legs, wings or chicken thighs turned into an aromatic culinary masterpiece, they must first be marinated. Ideal for this marinade is based on honey, mustard and soy sauce. For beauty and shine, we offer to cover the ready baked chicken thighs with honey mustard glaze.

Ingredients   for cooking chicken thighs in the oven:

• chicken thighs - 1 kg
• hot pepper - 1 pc.
• garlic - 3 cloves
• lemon or lime juice - 1 tbsp.
• soy sauce - 2 tbsp.
• honey - 2 tbsp. (of which 1 tbsp. - for glaze)
• mustard - 2 tbsp. (of which 1 tbsp. - for glaze)

Recipe   chicken thighs in the oven:

In a small but deep plate, put 1 tbsp. mustard Add to it 1 tbsp. honey

Pepper hot pepper from seeds, pulp and chop with a sharp knife into small pieces.

Skip the slices of peeled garlic through the garlic press or grate on a small grater.

Add these two ingredients to honey and mustard.

Pour lemon juice and soy sauce in a plate.

All components of honey-mustard pickle are mixed together. At this point, the marinade may pinch your eyes slightly, but you need to be patient and continue to mix.

Rinse chicken thighs in cold water, dry with a paper towel, pour marinade and marinate in the fridge for 2 hours. Periodically, the hips must be inverted to evenly soak all layers of meat.

Then put the chicken in a baking dish, cover with foil and send to the oven for 25 minutes.

After 25 minutes, remove the foil and continue cooking chicken thighs in the oven for about 30 minutes. 5 minutes before the thigh is ready, cover it with a glaze made from a tablespoon of honey and mustard.

Put the finished dish on a plate and rather serve it with any side dish of your choice. Delicious baked chicken thighs are ready!

cook-s.ru

Chicken thighs in the oven on the baking sheet

Sometimes it seems that the easiest dish to prepare is chicken thighs baked in the oven, but very often the dish is not appetizing, either in appearance or in taste - potatoes or “spread out” or remain tough. Is there a special recipe for making the perfect roast? Of course! And you can learn how to cook chicken thighs in the oven tasty and quickly. Use our original recipes.

Baked chicken thigh seasoning

• Butter or vegetable oil - 50 g;
• Seasoning for chicken - to taste;
• A mixture of peppers - to taste;
• Salt - to taste;
• Mustard - 2 tbsp. l .;
• Sour cream or mayonnaise - 150 g;
• Potatoes - 600 g;
• Chicken thighs - 4 pcs .;
• Parsley - to taste.

Thoroughly clean the fat, remove the bone and wash the chicken thighs, then cut them into portions, salt and season with ready-made chicken mixture.   If a you have no ready seasoningthen cook it yourself: mix hot red peppers, onions, curry, garlic, coriander and sweet red peppers, all vegetables should be dried. Thanks to this mixture, the meat will be tasty and fragrant. Pepper seasoned hips, and brush them with mustard.

Next stage   - it is thoroughly mixed with mayonnaise or sour cream, and the pieces of meat should completely cover the marinade. Curry and mustard will give it a beautiful shade. Cover the chicken with a lid and place it in the fridge for at least 2 hours, making the thighs fragrant and soft.

Peel the potatoes and wash them, then cut into bars or slices, salt and pepper. Mix boneless chicken thighs with garlic and sour cream.   We put the prepared potato in a heat-resistant dish, but before that we grease it with vegetable or butter. Place the pieces of meat on the potato layer on top and place the form in the oven, preheated to 180 degrees, for 60 minutes.

How to bake the whole goose in the oven - a simple step by step recipe.

Serve the dish should be in the form of heat, while decorating pre-parsley. It is advisable to serve chicken with vegetables.

Chicken thighs with cheese and mushrooms

• Any mushrooms - 500 g;
• Chicken Thighs - 1 kg;
• Hard cheese - 300 g;
• Oily 20% sour cream - 2 tbsp. l .;
• Seasoning for chicken and pepper - to taste;
• Potatoes - 500 g

To decorate:

• Tomatoes - 2 pcs .;
• Barrel cucumbers - 2 pcs .;
• Green onions - to taste.

Initially let's deal with mushrooms   - we wash them, put them in a frying pan, and while the water evaporates in them, wash our hips, pepper and salt, then sprinkle with seasoning. In mushrooms, the water should already evaporate, so quickly add the vegetable oil, pepper, salt, fry a little and add sour cream 2 tablespoons, simmer them on low heat for 5 minutes.

In the meantime, oil grease baking sheet, spread meat on it down. Put the mushrooms in the sauce on top and sprinkle with grated cheese. We send everything to the oven.

It’s too early to relax, so we clean the potatoes, boil them and fry them on 2 types of vegetable and creamy butter, so the meat will get a golden crisp.   Season and pepper. At this time, you can do table setting. The dish is already cooked, so we lay out the chicken thighs, baked with cheese and mushrooms, next to the potatoes and sprinkle all the green onions. We decorate the dish with tomatoes and pickled cucumbers.

Chicken thighs with vegetables and rice

• Okra - 20 pcs .;
• Chicken thighs - 4 pcs .;
• Celery stalk, finely chopped - 2 stalks;
• Green Bulgarian pepper - 1 pc. (finely chopped);
• Long grain rice - ½ cup;
• Finely chopped onions - 1 pc .;
• Chicken broth - 1.25 cups;
• Salt - to taste;
• Tomato paste - 1 tbsp. l .;
• Black pepper - to taste;
• Sunflower oil - 1 tbsp. l

Over medium heat in a large frying pan, heat up the butter and lay chicken thighs on it, which we need to fry until golden brown on all sides. We shift them to a plate and temporarily set aside. In the same pan, fry 1 minute of Bulgarian pepper, celery and onion, then drain the fat off it, but leave the vegetables.

Put rice in the pan   and stirring cook about a minute. Mix the broth with rice and bring to a boil. Add tomato paste, okra and chili, pepper and salt to taste - mix well. Add fried thighs to vegetables with rice and mix everything. We shift the dish in foil and put in the oven for 15 minutes at 180 degrees. During this time, the liquid should completely evaporate, and the rice will become soft. The dish is served immediately on a la carte plates.

Baked chicken thighs in soy sauce

• Chicken thighs - 4 pcs .;
• Soy sauce - 70 ml .;
• Honey - 30 g;
• Water - 70 ml .;
• Tomato sauce - 50 g;
• A mixture of peppers - to taste.

Well wash the thighs and obsushivaem. Cut the meat into two halves and fold into the baking sleeve. Next, prepare the sauce - pour in a bowl of liquid honey and stir it in soy sauce. Stir until smooth, while making sure that the honey is well dissolved. Add tomato paste or tomato sauce, stir thoroughly again, dilute soy sauce with water. Sprinkle thighs with a mixture of peppers and fill them with cooked sauce.

Preheat oven to 190 degrees and place the sleeve with meat on a baking sheet, and place it in the oven. To bake our dish, it will take 45 minutes, but during this time you must periodically turn the sleeve over so that the meat is baked in the sauce. In the end, should get the most delicious and tender meat that is served with tomatoes, potatoes or rice. Like chicken thighs, the sauce will also be deliciously tasty.

Baked chicken thighs can be prepared according to different recipes. This dish is so simple that any novice cook will be able to cook thighs easily and they will turn out very tasty and juicy. Cooking does not take much time, does not require constant attention and at the time, as the dish is cooked in the oven, you can safely do other things or just relax.

Today on site site    we will tell you how to bake chicken thighs in the oven and what recipe you can marinate.

What is required for cooking chicken thighs in the oven

Ingredients:

• Chicken thighs - 4 pieces;
• Mayonnaise - 4 tablespoons. You can replace the sour cream or completely skip this item;
• Lemon juice - 5-6 tablespoons. Concentrated or fresh, squeezed out of lemon;
• Garlic - 3-4 large cloves;
• Salt - half a tablespoon;
• Black pepper or seasonings to your taste - 1 tsp.

Dishes:

• A large cup where the chicken will be marinated;
• Baking tray with small sides.

First, the chicken thighs need to be defrosted. Just leave them warm for a few hours or use a special program in the microwave "Defrosting". Then prepare the sauce for the marinade, which will make the meat tender, juicy and fragrant.

1. Mix in one cup mayonnaise, lemon juice, finely chopped or crushed garlic, salt and seasonings in a press. Well squander each piece of chicken with this sauce from all sides. Put it in a cup, cover and leave for 40-50 minutes. If it's hot at home, it's better to put chicken thighs in the fridge.

2. Now lay the chicken thighs on a baking sheet. Additionally, it is not necessary to lubricate it with oil, the chicken thighs themselves are fat and will not stick. Preheat oven to 240-250 degrees and put the baking sheet on the middle shelf. Bake 30-40 minutes until tender. A golden crust should appear. To check if the meat is ready inside, poke it with a fork or knife. The meat should be soft and clear juice should flow out of the holes. If it is cloudy, the chicken is not ready yet.

How to warm up the oven?

The electric oven is very easy to heat up to the desired temperature, set the desired value and heat up for about 15 minutes. The gas oven needs to be warmed up for 10-15 minutes on the highest heat to the maximum temperature, the dish is placed in the strongly heated oven and the gas is immediately reduced to the desired temperature.

From time to time check the chicken thighs in the oven, if they are not burnt from the bottom, whether they are cooked correctly, they need to twist a little while baking. If they burn quickly from the bottom - lower the temperature a little. If you do not skvorchat and very long time preparing - you need to add the temperature.

Good day, dear guests! Today's review will appeal to all lovers of delicious and satisfying food.

Wonderful dinner can be offered to their loved ones from the chicken. It can be fried, stewed or boiled.

But especially delicious chicken thighs in the oven. I will share a secret how to make such an amazing dish.

How to cook delicious chicken thighs

The technology of creating a dish with a crisp crust is not so difficult. Simply rinse the meat, sprinkle it with spices, and then put it to bake.

To make something more refined, you have to tinker a bit.

Potato Dish

Now make a dish with potatoes in sour cream. The chicken is tender and crispy.

If there is no cream, then this product can be replaced with kefir or yogurt. Potatoes must be cut into small pieces.

For cooking will require the following products:

• 8 potatoes;
• 4 hips;
• 150 g sour cream;
• 1 tbsp. oils;
• spices and salt.

You need to cook like this:

1. Rub the thighs with salt.
2. Stir sour cream with spices.
3. Cover the pieces with the mixture and marinate for an hour.
4. Cut the potatoes into 4 pieces, and then coat them with the remaining sour cream.
5. Put a layer of potatoes in a baking dish and then a layer of thighs.
6. Cover the stowed products with foil and place in the oven for an hour.

Cheese Recipe

For holiday table   suitable meat with cheese. In this case, the hips will be stuffed with cheese.

Plates of cheese must be placed between the pulp and skin of the chicken. For garnish fit chicken fillet.
So, this is what you need:

• 7-8 hips;
• 200 grams of cheese;
• 3 tbsp. mayonnaise;
• 2-3 cloves of garlic;
• parsley, pepper and salt.

The main stages of cooking:

1. Salt thighs and rub pepper.
2. Make a mixture of mayonnaise, greens and garlic.
3. Cut the cheese into 3 mm thick slices.
4. Using a knife, separate the skin and lay the cheese pieces there.
5. Smear the heat-resistant dishes with oil and lay out the meat, and then cover it with foil.
6. Put your hips for an hour in the oven.

Recipe for pans

You can make a dish without oven.

Here are the components you need:

• kg of hips or fillets can be used;
• 3-4 cloves of garlic;
• salt and black pepper;
• 50 gr vegetable oil.

Cooking:

1. Chicken cut into pieces, salt and pepper.
2. Set for 10 minutes for pickling.
3. Heat the pan well and pour the oil.
4. Roast the chicken over moderate heat for 15 minutes.
5. Chopped garlic, put on the chicken, and then cover it with a lid and fry it for 5 minutes.
6. Turn the pieces over and fry for another 5 minutes under the lid.

Roast chicken is served hot and served with vegetables, or with vegetables.

Dish with soy sauce

A special taste is different dish in soy sauce. This spicy meat turns out incredibly tasty.

Here is what you need:

• 2 hips;
• 6 tablespoons of soy sauce;
• 1 spoon of honey;
• 2 cloves of garlic;
• a pinch of cinnamon;
• 2 spoons of vegetable oil;
• spices and salt.

Here is a step-by-step recipe:

1. For the marinade, soy sauce is mixed with mustard, chopped garlic and butter. Then honey is added.
2. Add cinnamon and other seasonings. Sweet paprika, turmeric, oregano and ginger will do.
3. Thighs need to pour marinade and put in the fridge for an hour.
4. Pickled meat put in the form, and pour the rest of the sauce.
5. Bake should be within 40-50 minutes. Chicken can be served with buckwheat, rice or potatoes.

Thighs with mushrooms

Now make meat with rice and mushrooms.

Prepare these foods:

• 2 tablespoons of oil;
• hips without skin and bone;
• 300 grams of champignons;
• thyme leaves;
• 400 g broth;
• a glass of rice;
• half a glass of dry wine;
• pepper and salt.

Cooking should be as follows:

1. Heat olive oil in a pan, add the meat and cook for 5 minutes. Then reduce the fire, and turn the hips. Cook for another 5 minutes.
2. In this skillet, mix celery, mushrooms and thyme. Then put the rice and pour the wine and broth. Bring to a boil.
3. Put the meat, make a minimum of fire and simmer until cooked rice.

Serve with zucchini or other vegetables.

I hope you find my recipes useful, and with their help you diversify your menu. Today I have everything.

If you want to supplement the review with some other recipes, write in the comments.

Until new meetings, dear blog guests!

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