Pita with curd garlic and herbs. Pita with curd with greens: a simple and tasty snack for weight loss

We buy a couple of pita bread - and for the cause! We will wrap in cottage cheese pork savory stuffing, and fry in a pan with butter. Having mastered the principle of cooking these envelopes, in the future you will be able to experiment with different fillings. For example, make it spicy, meat or even sweet.

Cooking:

Curd pour into a deep cup. Chicken egg (1 pc.) Break into cottage cheese. Salted to taste (someone likes palatable cottage cheese, and someone does not like salt in cottage cheese at all).

Stirs thoroughly. For a special piquancy, you can also add garlic passed through a press and various finely chopped greens to the filling. Of course, for breakfast this option is no longer fit, but for an evening snack - quite.

We get pita bread. It should be fresh - it is with such a cake that the envelopes will be beautiful and even. The fact is that lavash hardens very quickly, and having become scratchy, it begins to break on the fold. If this happens during the preparation of the envelopes, the stuffing may look out at the fold and fall out of shape.

Cut the cakes into several squares. The size you see about the photo. It is hard to say how many parts exactly each pita needs to be divided into, since cakes are sold in various sizes. If very approximately, then by six.

Now scoop the filling with a spoon and put on each piece of pita. Wrap the cottage cheese in envelopes of cakes. You can wrap in tubes and triangles.

These are the envelopes.

We take a frying pan, pour sunflower oil into it, put it on the stove heat up. While the pan is heating up, beat the remaining eggs. We need them for klyara.

Each parcel wrapped with a brush with a beaten egg. You can directly dip envelopes in batter, but then there will be more egg taste. We do it pretty quickly.

Neither soak in eggs, or fry to the very depth of the filling is not necessary. Dipped, reddened - and enough. That's all!

We spread on napkins to excess oil gone.

Envelopes are very tasty to eat with sour cream or sweet tea. And it is possible both with sour cream, and with tea at once. Serve hot. Enjoy your meal!

Ingredients

• 2 thin standard pita bread
• 200 g of cottage cheese
• 150 g of hard cheese
• ½ cup of kefir
• 1 egg
• bunch of greens (dill, parsley)
• a pinch of salt

Cooking time 20 minutes + 25-30 minutes for baking

Yield: 6 servings

Pita from lavash with cottage cheese and greens on kefir pleases with ease of preparation, it can be mastered in the kitchen by any novice chef. Pita with cottage cheese in the oven will be a great addition to the first course, or a full meal if you add a piece of meat to it on the plate. A recipe with a photo of step-by-step curd lavash with greens in the oven will be useful for preparing children to go to school for snacking, for her husband to work - a universal and very tasty dish, and thanks to curd and greens - also useful. Please your loved ones and they will want to please you!

How to cook pita with cottage cheese and herbs

Prepare all the ingredients.

Mix the kefir with the egg, salt. With this fill we will grease the layers of dry pita bread for softening.

Chop finely greens, grate hard cheese on a coarse grater, mix cottage cheese, cheese and herbs in a bowl, salt. Salt is not needed if instead of cottage cheese you use salted cheese, for example, cheese.

Grease a baking pan with butter, line a thin pita in it so that it goes beyond the sides. Cover the bottom with scraps of pita.

Pour a few spoons of kefir mixture to the bottom of the form, distribute with a spoon. Top off evenly a part of the filling.

Cover the top with a sheet of pita bread and do the same with the next layer.

After you have laid the last layer of pita bread, wrap the edges inwards, chop up with a toothpick so that they do not unfold, and pour over the kefir-egg mixture.

Place the pita bread with cottage cheese in the oven and bake at a temperature of 160-180 degrees until browning (about 30 minutes).

Serve warm until cheese has melted. This soft inside and with a crispy crust on top of the pita from the pita perfectly goes with the first dishes, is not lost if serving it with meat or fish, as well as pita with cottage cheese and greens in the oven on kefir will be a nice addition to the morning coffee. Enjoy your meal!

If you watch your weight, then you will like this dish to your taste. Firstly, it turns out very nourishing and you quickly satisfy your hunger, and secondly, it is useful and low-calorie. I suggest you make a super healthy pita with cottage cheese, cheese and greens, and further awaits you step by step recipe   with photo. I hope you enjoy this dish and satisfy your taste needs and saturate the body with vitamins.

How to make pita with cottage cheese, cheese and herbs

Products

•   Pita - 1 sheet
•   Curd - 300 grams
•   Garlic - 2-3 cloves
•   Greens (dill, parsley) - 1 bunch
•   Cheese - 150 grams
•   Sour cream - 3-4 tbsp.

Step-by-step recipe for making pita bread roll with cottage cheese, cheese and greens

So, first prepare the filling for our roll of pita with cottage cheese, cheese and herbs. It is prepared very simply and will not take you much time.

In a separate dish lay out cottage cheese and grated cheese.

Chop the greens and add to the curd mass.

Garlic or chopped, or squeeze through the garlic into the mass.

Then, add sour cream and mix everything thoroughly.

Put the curd filling on the pita bread and evenly distribute it.

We roll up the pita bread into a roll and put it in the fridge for about an hour so that it gets soaked during this time.

If you want, you can put the roll in the oven and bake, it will also be very tasty. Cottage cheese can be taken home, and you can make the filling with cheese, Adygei cheese, or Suluguni. You can also add other vegetables to the filling, for example, a tasty dish is made with tomatoes.

Any lavash roll with filling is a simple and fast cooking option. These can be snacks or pastries — they are all tasty and cooked very simply.

Lavash with cottage cheese is no exception - it will be good for tea as a diet bake or hot as an analogue of cottage cheese casserole. This is a simple, quick and tasty recipe.

Ingredients:

• thin Armenian lavash - 1 pc.,
• curd - about 0.6 kg,
• egg - 1 pc.,
• sour cream - 4-5 tbsp
• optional honey, sugar, vanilla sugar, cinnamon, raisins, or in the case of savory pastries - salt and greens

Pita in the oven

Ingredients are not taken strictly   and depend on the size of lavash and fat content of cottage cheese. The taste of the curd filling is adjusted as it is prepared. In this case, I was preparing pita bread with a sweet filling, so I added 1 tbsp to the cottage cheese. honey, some vanilla sugar, cinnamon and a handful of raisins.

Cooking:

1. We cut the pita bread into pieces convenient for making a roll, in my case it is better to cut the pita bread into two parts.

By the way, I was preparing a roll of pita with cottage cheese from only one half, and from the other I prepared a roll with pumpkin (see), since I didn’t have a lot of cottage cheese. Accordingly, I halved the amount of ingredients.

2. Now prepare the curd filling: add honey, vanilla sugar, cinnamon, washed and steamed raisins and sour cream to the curd. Adjust the taste of the filling as it is cooked and add everything you like there. It should make a delicious curd mass. If the cheese is dry, you can add more sour cream.

3. Beat up the egg and grease it over the entire surface of the pita bread, and then spread the curd filling on it evenly, moving it a little to the edge. It is not convenient to spread the stuffing on pita bread - after all, this is not a cheese mass, but you need to try to distribute it most evenly.

4. Now turn the lavash into a roll, grease the egg again from the top and set it in the oven preheated to 180C until it is browned.

If you do not have time to fully eat, I suggest not to buy fast food, but prepare a healthy snack on your own. Let it be not a perfect meal and not as useful as eating a salad with a side dish and meat / fish, but in any case you will be full for a long time. I will tell you how to cook delicious. The recipe is designed for 4 rolls, this is 4 servings for a small snack. Cooking delicious rolls of pita will take you no more than half an hour.

Curd roll in pita bread step-by-step recipe

Ingredients:

• 500 g low-fat cottage cheese
• 4 sheets of pita
• 3 eggs
• a pinch of salt
• dill

Cooking

1. For the preparation of the filling, mix the curd with the eggs (1 whole egg and 2 squirrels, we use yolks later), salt it. Chop the greens, add to the cottage cheese mixture.

2. Next, you need to wrap the curd with greens in pita bread. To do this, a uniform thin layer to lubricate the surface and twist into a roll. I used thin pita bread in the recipe for pita bread roll with cottage cheese and greens, since it is more convenient to wrap the stuffing in it, it does not break.