Pasta from green tomatoes for the winter. Sauce of green tomatoes for the winter - a delicious recipe with step-by-step cooking at home

  My tomato season is over in the garden. I chose the last little red ones, and on the bushes there were little green handsome men who are great for cooking various lechoes, caviar or snacks.

Today I will show you how to make an excellent dish of green tomatoes that can be used with any side dish: from mashed potatoes to all kinds of porridges. Well, meat dishes are a wonderful addition.

Green tomatoes are very hard in their structure. Therefore, we will try to prepare them so that they retain their shape, but at the same time they become soft and very gentle inside.

For this dish we need:

tomato sauce or pasta - 2 tbsp.

sugar - 1 tbsp.

salt - 0.5 tsp

vegetable oil

Time for preparing  - 20 minutes.

Complexity  - very easy.

Gathered all the vegetables, prepared them for cooking.

I removed the tails from tomatoes. There were some red among the greens, but I didn’t clean them.

Carrots cleaned and cut into strips, as did the Bulgarian pepper.

Carrots and Bulgarian pepper, I first fried in vegetable oil. I spent a little time on this, literally a couple of minutes, for the vegetables to turn golden.

Fried all the vegetables together, occasionally stirring them with a spatula. I spent the time on this for about 5 minutes. Tomatoes on top grabbed a crust, and at this moment I add tomato paste.

I dilute it with water, introduce spices, sugar and salt.

Carcass green tomatoes in tomato for about 10 minutes. Periodically taste the sauce to make it sweet and sour. At the end add garlic and turn off our tomatoes.

I allow them to insist that the sauce thickens a little, and the tomatoes absorb the whole bouquet of taste.

Serve tomatoes in a separate dish warm or cold. You can decorate with greens.

Good appetite!

During my short but fruitful gardening, I noticed that the harvest is sometimes empty or thick. And first of all it concerns the ripening of tomatoes. Usually you are looking forward to the first tomato, and then you don’t know, in order to prepare such tasty things from them for the winter. I have a good recipe - tomatoes in tomato sauce for the winter.

Arriving after work week to the country, with surprise and, of course, I found out with joy just a sea of ​​ripe tomatoes. Some matured on the vine, and some - just lying in a dark room. By the way, I take off the tomatoes with greens, and they “reach” me in the house, because of the early fogs there is a big risk of not seeing the crop at all.

Ingredients:

• water - 3 l;
• tomato sauce - 0.5 l
• sugar - 3 tbsp. spoons;
• salt - 6 tbsp. spoons
• green dill - 9 inflorescences;
• carnation - 9 pcs .;
• bay leaf - half a piece of paper per jar;
• tomatoes - 8-9 kg (you can take not only red, green and not quite ripe, too, fit);
• peas black pepper - 1-2 pcs. on the jar.

Cooking tomatoes in tomato sauce for the winter

I brought the original recipe, which I use myself. If you do not need so many rolled tomatoes, reduce the number of cans, proportionally reduce the amount of marinade, just to not translate products.

First of all, we select the jars and wash them. Pre-sterilization is not necessary, because we put them on sterilization already with tomatoes. At the bottom of each put a clove, dill and half a bay leaf.

If you overdo it with these spices, the tomatoes will be too spicy and not everyone will like them.

First, we throw more fruits at the bottom, we put small ones on top. Again, do not worry if not all of your tomatoes are red. From personal experience, green tomatoes in such rolls are even tastier, they remain solid and do not creep away.

When the whole container is full, prepare the marinade. To do this, pour water into the saucepan, add tomato sauce, add sugar, salt and set on the stove to boil. After boiling, boil a few minutes (it doesn't matter, hold the marinade for 7 or 10 minutes). Fill them with tomatoes.

To avoid an accident, and the jar did not burst from the hot sauce, put it on a dry towel or cloth.

In a separate small saucepan, boil for 10 minutes for a lid.

Then we cover them with cans and set them to be sterilized. If you do not have special sterilizers, use, as I do, the usual large pan. You pour half the warm water into it, put the cans of tomatoes in it, gently add water (it should close them around on the "hangers") and turn on the fire.

When the water boils, sterilize for 15 minutes. We reach and roll.

These blanks are well stored in a cold dark room.

If you have not violated the process anywhere, tomatoes in tomato sauce can stand until next summer, or even longer.

1 Portion 15 minutes

Description

Sauce of green tomatoes for the winter  can be used as an original snack, as well as an additive to other dishes. Even real gourmets will appreciate the taste of this sauce, as green tomatoes, which are the main ingredient, give this additive a pleasant sourness, and garlic and hot pepper - a savory spiciness and aroma.

To make such a delicious sauce at home, you do not need a lot of free time and energy, and you do not need to stand at the stove for hours. The process of cooking snacks is quick and easy, you can be sure of this by using our step-by-step recipe with photo tips.

To prepare the sauce, you need to pick good green tomatoes. Do not choose too large fruits, as they are often not as juicy and tasty as small tomatoes.

Preparing this excellent sauce, you can add it to any dish. It is very tasty to add it to salads and side dishes, as well as the sauce goes well with meat and other dishes. You can even eat it spread on bread, especially a delicious sauce with black bread or a loaf.

At home, to prepare a sauce of green tomatoes for the winter is very simple. To do this, you need to adopt our step-by-step recipe with photo tips and stock up on all the necessary ingredients. Try to make such a yummy right now, and you will surely admire the taste of the sauce made from green tomatoes!

With the onset of summer, it is important to replenish the body with plenty of vitamins. Tomatoes - one of the most useful vegetables. Few people know that tomatoes are an excellent remedy for depression. They have the substance tyramine, which helps to fight stress. Tomatoes in their own juice is a great dish that any lover of a healthy lifestyle must try.

Tomatoes in their own juice is a great dish that any lover of a healthy lifestyle should try.

The most popular or, one might say, recipe for centuries, has been known for over a hundred years. This recipe was prepared in Tsarist Russia. To prepare the dish, it is advisable to use large tomatoes as a billet.  Do not be afraid to use slightly rotten fruit. Vegetables are used for juice, so they will also be useful and do not rush to throw them away.

Based on the liter of juice, you must take the following ingredients:

• Salt to taste;
• Sugar to taste;
• Kilogram tomato.

Also, do not forget to prepare the juicer. Manually push will be very long. Please note that if you use a manual juicer, then you need to repeat the procedure two times, since you will not be able to squeeze out all the juice on the first attempt. Automatic juicers immediately cope with this task.

The main secret of a delicious dish in the selection of tomatoes. Large tomatoes should be used for juice. The small ones will go as a base for the dish.

1. Cut the tomatoes into pieces and place in a juicer;
2. Pour all the juice in a prepared pan;
3. Bring the juice to a boil;
4. Salt the tomato (do not regret the salt, as the vegetables will take on most of the salt);
5. Cook for about three minutes to five minutes until fully cooked.

Next, you need to do, in fact, tomatoes. Wash them and cut the stem. Put them in a jar and pour boiling water over it. Add pepper, coriander and bay leaf. Banks are heated for about twenty minutes.

When the jar cools, drain the water, leaving only spices and tomatoes in the jar. Further boiling tomato fill everything and roll up instantly. At the end of the procedure, you must turn the jars, wrap up warm blankets and leave in this form until it cools completely. Store is recommended either in a cold cellar or in the refrigerator.

Tomatoes in their own juice without vinegar and citric acid (video)

Green tomatoes in its own juice for the winter

Cooking green tomatoes is a little different from the usual recipe.  They are not usually consumed raw, so they are popular for pickling or salads. Canned green tomatoes have a very unusual taste, different from red tomatoes.

The standard recipe for a kilogram of green tomatoes will require the following ingredients:

• Sugar according to individual preferences (about three tablespoons);
• Three tablespoons of vinegar;
• Garlic in the amount of one piece;
• One red pepper or two (be careful not to spoil the dish).

  Cooking green tomatoes is a little different from the usual recipe.

Cooking:

1. Cut each vegetable, making it a kind of "pocket" for the filling;
2. Slide the mixture out of the blender inside each tomato;
3. Put the resulting product in sterilized jars.

A similar proportion is calculated on two ordinary banks. It remains to make the marinade. To do this, follow the instructions.

1. In 700 milliliters of pre-prepared water, put a spoonful of sugar in a hill, one tablespoon of salt;
2. It is necessary to wait for the water to boil;
3. Add three tablespoons of vinegar;
4. Fill the tomatoes with the resulting marinade.

Cover the dishes and set to sterilize for ten minutes. Time is counted after boiling water. Finally tighten the caps tightly.

Recipe of tomatoes in their own juice with garlic

For another unusual recipe will need the usual tomatoes. This dish is for lovers of spicy, as garlic is present as an important ingredient.

In addition to it, you will need:

• Sweet green or yellow pepper;
• Horseradish - 1 root;
• Salt according to individual preferences;
• Sugar on individual preferences (do not regret it - about two tablespoons).

  This dish is for lovers of spicy

Tomatoes on the eve of the preparation, it is desirable to wash and dry thoroughly.

1. Apply good quality tomatoes in any dish;
2. Add horseradish leaves, pepper and garlic;
3. Bring the tomatoes to a proper view on the blender and bring to a boil;
4. In a boiling mixture, send two tablespoons of salt and about twice as much sugar;
5. Stir the mixture and return to fire;
6. When the mixture boils, add another quarter cup of chopped garlic and grated horseradish;
7. Put the pepper in a blender and add to the mixture;
8. The resulting mass pour dishes with tomatoes.

Please note that the time of pasteurization of three-liter jars is better to withstand at least twenty minutes.

How to cook peeled tomatoes in their own juice: a step by step recipe

Peeled or unpeeled tomatoes to choose for preservation - a personal matter.

  Peeled or unpeeled tomatoes to choose for conservation - a personal matter

It cannot be said that the taste is strikingly different, but there are certain peculiarities in the preparation.

1. Sort long tomatoes;
2. Place the sliced ​​vegetables in a colander and dip into a pan with hot water;
3. The skin of the tomatoes quickly removed;
4. Put peeled tomatoes in one-liter jars and add tomato juice, prepared according to a standard recipe, on top.

This is the easiest recipe for cooking unpeeled tomatoes. At the same time, it is very popular because it does not take much time, and the taste has already been tested by several generations.

Recipe for Tomatoes Pickled in Tomato Paste

It is not necessary to make juice from tomatoes. Some housewives successfully cooked with tomato paste. Cooking time is significantly reduced.

On average, one can of pickled product will need:

• Tomato - 7 pieces;
• Tomato paste - depending on taste preferences;
• Pepper and bay leaf - to taste;
• The essence of vinegar - half a teaspoon;
• Garlic - 6 cloves.

  Some housewives successfully cooked with tomato paste

First of all, sterilize the dishes and put the tomatoes in it. Next, you can cook the marinade.

1. Pour about 800 grams of water;
2. Bring to a boil and put in tomato paste;
3. Boil for 5-7 minutes, do not forget to salt, add pepper and spices;
4. Pour tomatoes with boiling marinade.

It will remain close the lid and send in the refrigerator for long storage.

Tomatoes in tomato sauce with vegetables

This recipe is strikingly different because parsley, dill and tabasco are used as ingredients. Marinade for tomatoes is prepared without skin.

1. Add peeled tomatoes to the water;
2. When they begin to produce juice at boiling, add salt and sugar to water to taste;
3. Add tabasco and pepper;
4. Boil for about 15 minutes;
5. Cut the celery, dill and parsley and add during cooking;
6. Boil a second time for about ten minutes;
7. Place the mixture in jars of tomatoes and cover with tomato paste.

Tomatoes in their own juice (video)

Cooking tomatoes using their own juice is not the most difficult procedure. If we compare, for example, with canning mushrooms, then a person can cope with these vegetables even without much experience in the kitchen. The main thing is to follow the standard recipes and not to experiment at first. With experience, you will understand which recipe is best for you and your loved ones. Using tomato paste instead of the usual juice is often justified for those who want to save time, but be prepared for the fact that the taste will be very different from the usual.

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