Recipe compote of nectarine for the winter. Simple and tasty peach compote for the winter

Nectarine is a juicy and tasty fruit that children simply adore and adults love. It differs little from the peach in appearance, except that it has a smooth skin, and its taste is more pronounced - nectarine is sweeter, more fragrant and juicier. Among preparations for the winter of these fruits, compotes are especially popular. They are very refreshing and provide good nutrition with vitamins, which is especially important in winter. "Popularly about health" suggests to learn how to prepare compote for winter from nectarine. A simple recipe for a refreshing drink will be on the shoulder even for those who have little culinary experience.

What fruits to choose for compote?

Before you start cooking compote, you need to prepare the fruit itself. They need to be carefully selected. Choose small fruits, since very large ones are not convenient to take out of the jar. During the heat treatment process, the nectarine will become softer, and if you want to eat summer fruit in the winter, then it will be rather difficult to get it from the bottle neck - the fruit will fall apart. This is the first nuance that is worth paying attention to. And of course, select for compote the fruits of good quality elastic, tselenkie, you can a little immature. Stale fruits are not suitable, as well as those that have damage or signs of rot.

Preparation of container

Compote from the fruits of nectarine for preservation for the winter is prepared quickly, because the container must be prepared in advance. First, wash the jars with soda under the tap, then sterilize each over the steam for 5 minutes. If it is more convenient for you to heat the container in the oven, do so. Boil lids without fail. It will depend on the quality of sterilization whether the compote will deteriorate during storage. After tightening, always check the quality of the blockage by turning the container upside down. If the syrup is not leaking, then the product is sealed tightly. Now you know where to start, you can begin to get acquainted with the recipes.

Simple nectarine compotes for the winter

Recipe with nectarines without sterilization

Ingredients  based on 1 three-liter bottle: 750 g of nectarine; 1, 5 l of water; 400 g of sugar.

So, decide how many cans of compote you are going to close, prepare the right amount of fruit and container. Wash fruit, put in jars. Fruit should fill it more than half, almost two-thirds. Boil the water (initially take a little more than what is required by the recipe, then drain the excess). Fill with boiling water the fruit, filling the container to the top. Now you need to cover the containers with leaves to leave the future compote to infuse for a quarter of an hour. Excess water is drained from the pan. After 15 minutes from each jar, pour the liquid into the pan. From the received nectar we will boil the syrup. Add sugar (about 150 grams for each liter of liquid). Bringing the syrup to a boil, boil it for a minute and pour it back into fruit jars. But this time we immediately twist the container with lids. Ready to leave the drink to cool, wrapped with a towel or blanket.

Compote recipe with the addition of plums and apples

Ingredients  on one can with a capacity of 3 liters: nectarines, plums, apples - 250 g each; sugar - 400 g; water - 2.5 l.

All fruits are thoroughly washed, inspected for damage, slightly dried. We cut nectarines and plums in half, remove the bones from them, cut them into slices. Apples also require pre-treatment - they need to cut the core, and cut the flesh into large slices.

Fruit cutting is placed in jars, filling them in half. Put the water to boil. Steep boiling water gently pour into the jars to the top, and cover the container with clean lids. 20 minutes fruit should be infused, giving the water its aroma and taste. Then pour the fruit infusion into a saucepan from each jar, bring it to a boil. It's time to add sugar. When the syrup boils again, let it boil for 5 minutes, then pour it over the cans. Roll them up with a key. Compote ready.

Recipe for the winter with the addition of grapes

Ingredients for 3 liters: nectarine - 1 kg; grape fruit - 200 g; sugar - for every liter of liquid - 150 g; water - 1.5-2 liters.

Wash fruit, dry. Bones should be removed. Cut the fruit into quarters or smaller slices. Put in jars of cutting, and place the grapes on top.

The container must be half full. After boiling water, pour boiling water over the fruit and cover with lids. After 20 minutes, carefully pour the liquid from the jars into the pan, put the sugar in the right amount (per liter 150 g). After boiling the syrup, boil for 5 minutes, pour the syrup into jars of fruit. Cork the preservation.

Making sure that the compote is not leaking from under the covers, keep it upside down for 24 hours, covered with a blanket.

Preparing a drink from nectarine is simple. It is delicious, and therefore will definitely delight you with its refreshing aroma in the winter. If it seems too sweet to you, just dilute it with boiled water, then it will become even more. And if, when serving, put in a glass a couple of leaves of dried mint and lemon, it will turn out even more tasty. Such a drink can be served on the table for a holiday; guests will certainly appreciate it.

Nectarine is one of the peach varieties that is very popular with domestic consumers. Under its beautiful smooth skin lies a sweet juicy flesh, rich in various beneficial vitamins and trace elements. Many housewives who care about the health of their family, prepare a compote of nectarines for the winter. A simple recipe for this drink will be presented in today's article.

Option One: a list of ingredients

All products that will be needed for the preparation of this recipe, are designed for one liter and a half. To make this tasty and healthy drink, in your kitchen should be:

• A pound of ripe nectarines.
• Liter of clean filtered water.
• 300-350 grams of sugar.

By the way, the amount of the last ingredient may vary depending on how sweet you want to get compote.

Nectarines for the winter: a sequence of actions

To prepare a drink for this recipe, it is desirable to select ripe fruits of medium size. This is to ensure that they fit in the jar. Large copies will have to be divided in two in advance, simultaneously removing the bones from them.

Well-washed fruits are laid in pre-sterilized glass containers. It is important that they reach almost the very top of the banks. After this, the dishes with the fruits are placed in an iron bowl, poured boiling water, cover with a lid and leave for a quarter of an hour. During this time, the future compote of nectarines for the winter will have time to insist.

Fifteen minutes later, the cans are carefully drained and a sweet syrup is made from it. To do this, it is placed in a large enameled bowl, brought to a boil and sugar is added. When the latter is completely dissolved, the pan is removed from the heat and its contents poured into jars filled with fruit. Glass containers are immediately rolled up with pre-sterilized lids, turned upside down and checked to see if the finished nectarine compote is leaking for the winter. Cooled banks are sent to a cold place.

Option Two: the list of components

This recipe is interesting because it does not require sterilization. To prepare such a drink, you need to worry in advance about the presence of the necessary ingredients. This time at your disposal should be:

• A kilogram of ripe nectarines.
• Lemon acid.
• Granulated sugar.

The amount of the last component is calculated taking into account the fact that an average of about three hundred grams per bank.

Cooking technology

To cook tasty and fragrant, you must clearly follow all the recommendations below. First of all, you should do fruit. They are thoroughly washed under running cold water, peeled, cut in half and removed bones. The resulting slices are laid out in glass jars so that they occupy more than half of the total volume. Water is poured into the pan, granulated sugar is poured, and brought to a boil. The resulting syrup is sent to the jars with the fruit and close the lid.

After a few minutes, the liquid is again poured into a saucepan, a little citric acid is added to it, brought to a boil and re-sent to the fruit. Then these manipulations are done once again and only then the banks are rolled up.

Another option

This time you will learn how to boil a compote of nectarines for the winter using the halves of the fruit. The number of products is taken from the calculation that one liter jar will take a pound of fruit and five hundred milliliters of syrup. First, pre-washed nectarines are divided in two. The resulting slices are placed in a bowl filled with cold water. So they will keep freshness longer.

After that, the halves of nectarines are nicely laid out in clean glass jars and filled with thirty percent sugar syrup. Then the containers filled with future compote are covered with lids and sent for sterilization. This procedure is carried out at one hundred degrees. Time depends on the volume of the container. So, half-liter jars are sterilized for twelve minutes, liter - twenty-five, and three-liter - forty.

Compote of nectarines for the winter (recipe with peaches)

For the preparation of this useful and extremely fragrant drink, you need a not quite standard set of products. Your kitchen should have:

• A kilogram of fruit (peaches and nectarines).
• Two liters of purified water.
• 500-700 grams of sugar.

It should be noted that the amount of the last ingredient varies depending on the sweetness of the fruit used.

Gives you the opportunity to make amazingly tasty compote of nectarines for the winter recipe with peaches. First, according to his requirements, you need to prepare small fruits in advance. Pre-washed fruits are peeled. Thanks to this, they will become more tender, and the drink made from them will have a rich taste. On request, they are removed bones, but this is not a prerequisite. To simplify the procedure of peeling, fruits are doused with boiling water and watered with cold water.

Prepared fruit folded in glass jars. There is poured boiling water. After a quarter of an hour, the liquid is removed in a separate pan, sugar is added and sent to the stove. Ready syrup poured fruit and roll banks. Compote cooked in this way from nectarines for the winter is sent to a cool place for further storage.

Compote to this day is a traditional drink of Russian cuisine, because it can be found at the dining or festive table, as well as a billet for the winter.

Mistresses prepare it using various fruits, berries, and their combinations. One of the most favorite family drinks is a compote of nectarines, because these sweet fruits give it a stunning taste and aroma.

Classic recipe

Other recipes are based on the basic method of making nectarine compote for the winter. After all, as noted earlier, you can diversify nectar with other berries and fruits.

They make the preparation according to the general rules, because its preparation should not cause difficulties even for novice cooks.

For 1 can of beverage volume of 3 liters will need:

• Nectarines - 1 kg;
• Granulated sugar - 300-400 g;
• Water - 2 liters.

Nectarines have a very delicate and thin skin, so there is no need to remove it before cooking. It is necessary to gently rinse the fruit with running water without damaging it.

If during the washing of the fruit gets spoiled, unripe or overripe fruit, then you need to get rid of it.

Mistresses prefer to roll the nectarines in the whole form, but if you wish, you can cut them in half, and remove the bone.

Then pack the fruit in jars, bay pre-boiled hot water. Leave on for a quarter of an hour, then pour the water into a deep bowl.

Dilute the water with sugar, the amount of which can be varied, starting from preferences. Boil the liquid and pour the boiling syrup over the jars. Roll up the cans with lids, turn them upside down, wrap them in thick cloth until the compote is cooled.

Then you can remove the nectarine drink in the refrigerator, on the balcony or any dark cool place before use.

How to make nectarine compote for the winter without sterilization

The sterilization process is not to the liking of many housewives, because it takes a lot of the right time.

However, it is necessary so that the blanks are stored for a long time and do not deteriorate.

Thanks to the recipe of preparing such a compote of nectarines for the winter, you can omit the sterilization step, but do not worry about the shelf life of the spin.

To do this, you need the following ingredients:

• Nectarines - 1 kg;
• Water - 2 l;
• Granulated sugar - 300-400 g.

  About that, you can learn on our site.

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Wash the fruits and carefully select them, getting rid of spoiled, unripe or overripe fruits. Arrange the fruit in banks, previously scalded with boiling water. This step will replace the long sterilization of dishes in boiling water or oven.

Then blanch the future harvesting, filling the nectarines with boiling water for hours. Drain the water from under the fruit in the pan and cover with sugar, the amount of which can be varied according to taste preferences.

Prepare sugar syrup by boiling water in a saucepan and leaving it on for another 3-4 minutes. The resulting sweet solution, you can pour cans of nectarines, and then roll them.

Allow the compote to cool by turning the dishes upside down and wrapping a thick towel or blanket.

For the preparation of fragrant and appetizing nectarine drink for the winter, you should take note of a few rules for choosing, preparing and using ingredients:

1. Selection of nectarines. When buying fruit for compote making, you should choose only whole fruits without visible damages, such as dark and light spots and hollow places. Fresh nectarines always thin a very fragrant pronounced aroma. You should also pay attention to the size of the purchased fruit. They must be either small or medium in size, because large ones will not crawl into the neck of even a three-liter jar;
2. Cleansing  It is not necessary to remove the skin from the fruit, but at will it can be done in the following way: with a sharp knife, make cross-shaped incisions on the skin without affecting the pulp. Then dip the nectarines in boiling water for a couple of minutes, and the skin can be easily removed with sliding movements;
3. Cut or not.  Fruits in banks can be rolled up as a whole, as well as cut in halves or slices and removing the bone. It depends on the preferences and size of the fruit and cans used. You should also be aware that half-cans fill in halves or slices, and whole fruits - a little more than half the volume;
4. What to supplement.  Compote of nectarines can be turned into a whole assorted, adding to it dried fruits, cherry plums, peaches, apricots, plums, etc .;
5. Shelf life.  The finished compote of nectarine is stored in a cool place, protected from the rays of the sun, no more than 1 year.

Compote of nectarines for the winter will become an integral part of the family winter preparations:

1. Even children will like its sweet taste and fragrant aroma;
2. The preparation takes no more than 30 minutes without taking into account the can sterilization process;
3. There is a recipe that allows you to lower the step of sterilizing dishes;
4. Nectarine compote can be supplemented with dried fruits, fruits and berries.

Nectarine is a hollow fruit peach, which is in great demand, as a large and beautiful fruit. Its taste qualities are high. Nectarine comes from China.

Want to feel the taste of summer in cold winter, then prepare a compote of nectarine. This drink is very tasty and healthy, and it can also protect you from vitamin deficiency in the winter. Compote is usually prepared from one or several types of berries. For it is necessary to choose strong and ripe fruits, but at the same time compote will be tasty and fragrant. When choosing fruits, make sure that the nectarines are not naked. There are two ways to prepare compote: with and without sterilization. It does not matter how the compote is prepared for the winter, the most important thing is to follow some rules. Well should wash and sort out the fruit.

Ingredients for three liter jars

Nectarine 3 kg

Sugar 800g

Water 2 liters

Lemon acid

Cooking

ü First, you need to prepare the banks. Carefully wash them and set aside;

ü Then prepare the fruit. Wash them thoroughly. If desired, you can remove the peel from the berries. This is very easy to do. To do this, you need to drop the fruit into boiling water for one minute, then put it in cold water. After that, the skin is easily removed;

ü Then cut the fruit into two parts and remove the bone. If desired, you can still cut the berries in two. Carefully transfer them to the banks so as not to bruise;

ü Next, cook the syrup. Add sugar to the water and set on a small fire. To make compote not too cloying or sweet, you can add lemon juice to taste. After all the sugar has dissolved, pour the fruit in cans with the obtained syrup. After that, put them in a sterilized container for 25 minutes. We roll the banks and turn them over. We roll up to complete cooling.

Compote of nectarines for the winter without sterilization

Wash fruit. We put them in banks, scalded with boiling water;

Fill with boiling water fruit, cover with boiled lid, blanch for 15 minutes;

Water is poured from the nectarines into the pan, add sugar. Cook for syrup compote: after the water boils, stir well the sugar and continue to boil for five minutes;

Fill the fruit with syrup and roll it up. Turn over the banks;

Cooling down. Blanks stored in a dry and dark place.

Do you want to have a variety of compotes on your festive and casual table during the cold season? Then take care of this is the time. , and other drinks are very popular in the winter.

Do I need to talk about the taste of compote from nectarines to the one who once tried it. I think no. After tasting the drink once, you become his fan forever.

To prepare such a wonderful compote for the winter is possible even for an inexperienced hostess. And following the step by step instructions, even a beginner can handle it.

Having uncorked compote from nectarines in the winter, you will receive an excellent charge of cheerfulness, a whole range of useful vitamins and a great summer mood. Moreover, you get not only a delicious drink, but also fruits, which even in canned form retain their attractiveness and beneficial properties. Fruits can also be used as fillings for pies.

Ingredients for 1 three-liter jar:

• nectarines - 15 pieces;
• granulated sugar - 500 g;
• citric acid - 0.5 tsp.

Compote of nectarines for the winter - a recipe with a photo: