Greek salad - classic step-by-step recipes with photos. Delicious Greek salad with fetax or cheese

Greece Greece Greece Greece Culinary Masterpieces. The kitchen of this country is one of the most popular known due to the variety of ceremonies used in cooking, meat, fish, combinations of seasonings. If you say that the Salad, referred to as "Greek", is a world celebrity, then you definitely do not match. What is included in Greek salad?

How to cook a greek salad

Ideas of cooking a famous dish a lot. What can be used to diversify the Greek salad? Different types of cheeses, add the meat component and make a dish even more nutritious, experiment with canning and adding legumes. What nuances need to be taken into account in work on culinary delight to make it perfect:

1. It is better if the seasoning for the Greek salad will be prepared separately, and only then the vegetables are fought on a plate.
2. It is necessary to saline before serving, so the dish will save its appetitality, not having time to "drown" in the juice of vegetables.
3. What is needed for Greek salad yet? Many different greenery: crushed parsley, oregano.

Ingredients for Greek Salad

There are many culinary masterpiece options, and a significant share of them presented the world European cooks. No matter how modified dish, but the basis that will make it recognizable, should be present. There is a traditional minimum of components - these are vegetables (ordinary tomato or variety Cherry, cucumber), greens (parsley, lettuce leaves, oregano), olives without bone and cheese. These ingredients are considered classic, but what kind of tomatoes or what cheese in the Greek salad you use depends on your preferences.

Tasty prepare will get a recipe for the winter with beans to roll in banks or replenish the menu by a portion of the protein in the form of chicken meat. You can use different chicken processing methods to add a dish of different taste: fry meat, handle on the grill or boil. The refueling must be necessarily based on olive oil, and the addition is selected at the discretion of the hostess:

• vinegar;
• lemon juice;
• soy sauce.

Greek salad preparation recipes

How to prepare attractively externally, tasty and right? A simple and exquisite recipe to embody forces to everyone. Most ingredients can be simply washed and cut. Even the heat treatment does not need. Main point: Do not regret the greenery and refueling with olive oil - the aroma of the dish, which is suitable for the side dish and hot.

Recipe 1 - Classic Greek Salad

I want to prepare the Greek Salad classic, without any breakfast, as in the photo from the restaurant? The traditional version is easy in all senses: both in the processing process, and in taste. The classic view of the dish is also called "rustic", because the inhabitants of small settlements in Greece hardly worked and tried to prepare in the kitchen as quickly as possible.

Ingredients:

• tomatoes - 4 pcs.;
• cucumber - 1 pc.;
• red onion (or any other sweet) - 1 pc.;
• red Sweet Pepper - 3 pcs.;
• olives - 15-20 pcs;
• marinated capers - 1.5 h.;
• cheese (soft consistency) - 200 g;
• lemon juice - 2 tbsp. l.;
• olive oil - 3 tbsp. l.;
• salt.

Cooking method:

1. The entire portion of vegetables should be washed, the husk was removed from them, and the Bulgarian pepper takes purified from the core and stones.
2. Cut tomatoes and cucumbers with pieces, pepper and bulb half rings.
3. Add olives, capers, all season with salt, olive oil, acidic lemon juice.
4. Cheese cut the plates and lay out on top.

Recipe 2 - Greek salad with feta cheese

Finely cut such a grade of cheese is hard, for him you need a special knife, otherwise the product will turn. In order for the milk product to remain holistic in appearance, it is necessary to lay it out on top of vegetables, but not mix. The recipe for Greek salad with feta cheese involves the use of spices, but in a small amount so that this dish is not too salty.

Ingredients:

• fresh tomatoes - 3 pcs.;
• cucumber - 1 pc.;
• bulgarian pepper (red) - 2 pcs.;
• olives without seeds - 30 g;
• feta cheese - 150 g;
• olive oil - 3 tbsp. l.;
• apple vinegar - 1.5 tbsp. l.;
• salt.

Cooking method:

1. All vegetables wash, clean from the fruits, and the pepper is additionally released from the seeds.
2. Maslins cut on halves, and all vegetables are small squares.
3. Mix vegetable mass with olives, fuel oil, spices, vinegar (replaced with lemon juice). Spread portion by preparing for feed.
4. Cheese cut into cubes, put on a dish from above. You can serve.

Recipe 3 - Greek salad with cheese

Spicy cheese taste is a very appetizing grade of cheese, salty. Try to add vegetables quite a bit. Cut the milk product with straws or cubes, and lay or topped vegetables or stirred with them. The recipe for Greek salad with cheese and olives can be supplemented by many products that you taste.

Ingredients:

• brynza - 150 g;
• fresh cherry tomatoes - 7-8 pieces;
• olives without seeds - 50 g;
• cucumbers - 2 pcs.;
• prunes - 2 pcs.;
• red sweet pepper - 1 pc.;
• onion red - 0.5 pcs;
• olive oil - 3 tbsp. l.;
• salt, Orego, Pepper - to taste.

Cooking method:

1. Brynez slit a bit, cut into a large straw.
2. Prunes need to be twisted with cold water: so he will not lose the brightness of his taste. To do this, leave the washed prunes in the bowl at room temperature of the fluid, cover and leave for 2.5 hours. After the expiration of the time of scuffing the water, drain, dry the dried fruit and cut into pieces.
3. The entire volume of vegetables, after washed and cleaned from excess bones, fruits, cut into a large cube, tomatoes - halves.
4. All ingredients mix, fuel oil, season a slight salt and serve on plates, decorating on top of the greens.

Recipe 4 - Greek salad with fetax

The dairy product of this variety is perfectly combined with vegetables, and it will not be unnecessarily soft. It is easier to find the original fetax on the shelves of our country stores than Feta. Cheese replacement will affect the taste, but your receptors will like this change. The recipe for Greek salad with fetax cheese can be supplemented with different greens, which will refresh the dish.

Ingredients:

• fetax - 150 g;
• cherry grade tomatoes - 2-4 pieces;
• fresh cucumbers (medium) - 2 pcs.;
• olives - 10 pcs.;
• peking cabbage leaves - 3-4 pieces;
• olive oil - 4 tbsp. l.;
• spices - to taste;
• wine vinegar - 0.5-1 Art. l.

Cooking method:

1. Vegetables, greenery rinse and dry. Tomatoes, cucumbers cut into a big cube, and cabbage leaves to break their hands. Put everything in a plate.
2. Olives squeeze from the liquid, cut into rings. Add to vegetables.
3. Cheese cut into plates or large slices, mix with the rest of the components, fill with vinegar, butter, salt.

Recipe 5 - Greek Salad with Chicken

There are many variations in this dish in the world, the photos of culinary pages of magazines often die with this famous name. Cheese is the main nutritious raisin dish, but why not supplement it with a meat product with not too high calorie content? Greek salad with fried chicken can become both the main dinner dish and the garnior addition or hot.

Ingredients:

• chicken meat - 500 g;
• soft cheese - 70 g;
• cherry tomatoes - 2 pcs.;
• cucumbers - 2 pcs.;
• onions - 0.5 pcs;
• olives - 10 pcs.;
• olive oil - 3 tbsp. l.;
• balsamic vinegar - 2 tbsp. l.;
• white crackers (you can taste garlic or bacon) - 2 tbsp. l.;
• salt, pepper - to taste.

Cooking method:

1. Step-by-step process Start with the protein part: Cut the chicken meat with cubes, pick up any way convenient to you. When the pulp is well blocked, fry on the grill or pan until golden sides.
2. All vegetables are well rinsed, clean and cut down: onion - half rings, cucumbers - pieces.
3. Maslines without a bone Cut rings.
4. Mix all and fill with oil, balsamic and spices.
5. Soft grade cheese (cheens, feta or fetax) Grind the knife (pars or plates). Put the cheese on top of a vegetable mass with crackers and whole cleaners. The dish can be served and eat.

Recipe 6 - Greek Salad with Beans

An experienced hostess or a beginner cocooner is equally important to the result of its works in the kitchen. Canned Greek salad for winter with beans with all women under power - and the most experienced in the kitchen, and beginners. Delicious, fragrant, simple product will be a snack or addition to the favorite garniram. Even on the photo, the twist is visible as far as it is bright, appetizing.

Ingredients:

• beans - 1 kg;
• fresh tomatoes - 2.5 kg;
• onions white - 500 g;
• carrots - 1 kg;
• yellow pepper - 1 kg;
• sugar - 190 g;
• vegetable oil (sunflower or olive) - 2.5 tbsp.;
• salt - 3 tbsp. l.;
• vinegar table - 1 h.;
• pepper - 2 h.

Cooking method:

1. Beans soaked for the night, in the morning the water needs to merge.
2. All Vegetable Assorted Grinding: Onions - on a semiring, tomatoes - for small slices, peppers and carrots - straw.
3. In the cooking container we put vegetables, beans, all refills and spices indicated in the recipe. Mixing, set the small fire and bring up to boil. From this point on, the mixture should be cooked for about two hours.
4. When all the vegetables moved, we spread the mass into a sterilized container, rush with covers.

How to fix Greek salad

Greek salad salad can be prepared if you consider olive oil too simple for dish. An integral part for refueling olive oil will necessarily serve, but the taste will be changed to the most piquant. What sauce to Greek salad cook:

1. Olive oil, vinegar (wine, balsamic, apple) in proportion 2: 1.
2. Olive oil - 5 tbsp. l., Lyme juice - 1 tsp, a little oregano, pomegranate juice - 1 tbsp. l., Spices - to taste.
3. Soy sauce - 1 spoon, oil - 3 tbsp. l., Spices.
4. For those who like to refuel the dish by mayonnaise: mayonnaise - 1 tbsp. l., lemon juice (Lyme) - 1 tbsp. l., Olive oil - 2 tbsp. l., honey in liquid form - 0.5 h, a few grams of crushed parsley. The calorie content of such a refueling is high.

Video: How to prepare a Greek salad at home