Potato pancakes - recipes with photos, 10+ options

Such a simple dish as potato pancakes, recipes with photos of which we will consider today, have an amazingly rich history. The first documented mention of them is dating from 1830. The historic homeland dish is Germany, where potato pancakes are called potato effects (Kartoffelpuffer), but they are preparing hostess by all the world and have their names in different countries. So, the Belarusian name of the dish is Dianci, Ukrainian - Deruna, Israeli - Latkes, Polish - Dotatviki Zhemnyakhan, Czech - Bramboraki, Swedish - Ragmunk, American - Hash Brown, Well, in Switzerland, Roschti is known. Blimey!

I tried to find for you the most interesting photos for step-by-step preparation of potato pancakes from different parts of the globe. In the process, I could not have kept and tried some of them in our own kitchen, so I say with confidence: the selection came out wonderful!

10+ Potato Potato Recipes

Than I like a variety of potato pancakes - so it is your versatility and. Want something fragrant and hot for breakfast? Diani. I wanted to eat, but a little time? Diani. I want to cook an interesting snack to a party, but no intricate products? We make Dranias, flow from above on a spoonful of fresh salad or pate and decorate fresh greens!

Yes, and it is preparing very quickly: any kind of potato pancakes need to fry only a few minutes - to a golden crust on each side. In a word, the dish is really suitable for all occasions, and for everyone you can prepare it a little different, surprising home and guests with unexpected taste combinations. To do this, first it is necessary to learn how to make the foundation of the foundations - ordinary classic potato pancroes, which recipes with photos will help you.

Classic Drania

This dish option is suitable for use within both the vegetarian and vegan diet. For the preparation of approximately five to six small (or two-three solid, "men's") portions of the Draniks you will need:

1. Four or five potatoes of medium or large size
2. One major bulb
3. Pair of tablespoons flour
5. Vegetable oil for frying

Classic Drania

Sutitate into a large bowl of potatoes (on a large grater) and onions (in small). Mix with a spoon or arms thoroughly. Potatoes and onions will be allowed: add flour to the potato "dough" become more homogeneous and less liquid. Sung down, as desired, add some black pepper.

Well warm the oil on a shallow pan. Choose small pieces of potato billet with a tablespoon and lay out into the oil, slightly pressing and shape neat flat "pancakes". The thinner the Diank, the faster it is painted, but even a magnificent "cutlets" is not required long: minutes on each side and one turning will be enough.

Vegetable pancakes-assorted

This option is the first and easiest modification of the classic recipe. He is good because it allows you to diversify the usual dish, without applying special efforts. Why assorted? Yes, because to use for the preparation of this version of the dish, in addition to all the same potatoes, onions and flour, you can absolutely any additives that will be in your refrigerator. Carrot, mushrooms, diverse greens - everything will go into business.

Vegetable datarants

This option of cooking dishes remarkably revives the taste of potato pancakes. Recipe with photos is similar to the previous option. Is that if you add mushrooms to Dianki, they should be preheated or boiled - they are preparing longer than potatoes.

Tip: Especially carefully treat the addition of forest fungi. Being not fully prepared, they are very heavy for stomach food, and in some cases they can even cause food poisoning. It is best to boil them well, use mushroom broth for cooking soup, and add to potato dough ready-made mushrooms.

Dranians with vegetable filling

But this option is more interesting: potato pancakes with a surprise - vegetable minced meat inside! A recipe with a photo will help to figure out how to form such Dranians correctly, although in this matter there are different approaches. Since the potato "dough" does not hold so well as the traditional, I prefer to cook like this: put a spoonful of a potato-onion-flour mixture on the pan, to dissolve, like with the burning of ordinary diank, and put a spoonful of filling in the pancake center, leaving free edges. Then lay out the second layer of potatoes, flip as the bottom side and continue as usual.

Dranians with vegetable starting

Such pancakes are quite fat and satisfying, and at the expense of vegetable filling - also incredibly juicy! Here are some options for what can be put inside:

1. Finely chopped tomatoes with cheese and greens
2. Ground Spinach with Ricotta and Parmesan
3. Vitamin mixture of dill, parsley, green onion, arched by a piece of cream oil
4. Bulgarian pepper, rubbed with tomatoes
5. Crushed ready-made mushrooms with thick cream sauce

The field for experiments here is the widest and limited only by your fantasy. Study and invent your unexpected combinations.

Very bright and spring potato fritters. They can no longer be called traditional pancakes, as they are preparing not from grated potatoes, but from puree from potatoes and broccoli. The recipe with a photo includes the following necessary ingredients:

1. Packaging of frozen broccoli
2. Kilogram of small potatoes
3. One middle bulb
4. Timyan tablespoon
5. Salt and ground black pepper
6. Sunflower frying oil

Potato pancakes from broccoli

Put the saucepan with water on the fire, but for while there are vegetables. Clean and cut potatoes cubes, clean the bow. Throw into broccoli boiling water, potatoes and bulbs, unautheated to boil and leave on medium heat under the lid for about twenty minutes. Then drain the water and put all the vegetables in the bowl. Mix them into a puree mass or potato pump (though, in this case, the onions will have to be crushed separately, manually). Add the cheerful green color of the fragrant thyme and mix well in the puree.

Divide the resulting mixture into small equal pancakes and fry them, how to fry ordinary datarants. Since the ingredients are ready, we only need to twisted them from above - what we do. Also, these potato fritters are comfortable to cook in the oven with the grill - following such a recipe, you will get a very dietary and useful dish without adding oil. Just look at these appetizing photos!

Tip: Serve hot pancakes with sour cream.

Vegan Latkes.

This Jewish recipe, adapted for the vegan menu, first seemed to me weird on the combination of ingredients - but in fact it turned out to be insanely tasty. I highly recommend trying to prepare such an interpretation of Israeli danks. By the way, it is possible not only in a pan, but also in a slow cooker (verified, convenient). Recipes with photos and without recommended to take the following ingredients for making dishes:

1. Five hundred potatoes grams (count so that shelter came out in a rubber form)
2. Two tablespoons of coarse flour
3. One tablespoon of corn starch
4. Three tablespoons of soy or almond milk
5. Half teaspoon of bakery powder
6. Several Fresh Green Luke
7. Salt and pepper to taste
8. Vegetable oil for frying

Vegan Latkes.

Clean and soda potatoes. Leave it for a few minutes, and then press the maximum and squeeze the separated juice. Add to potatoes flour, crushed green onions, starch, soy or almond milk, spices and bakery powder. Mix thoroughly. Heat the oil and fire the Diana, as when preparing a classic option.

Tip: To revive taste, you can add fresh crushed dill to the dough and a bit grated vegan cheese.

Classic Recipe Hash Brown

Hash Brown is my personal favorites among the recipes of potato pancakes. Crispy on top and gentle inside, they are simply insanely tasty, and if you still add a pinch of your favorite spices ... just arrangement. Unfortunately, the "Right" American hash Brown is preparing from potatoes of Russet Burbank, which is almost impossible to find in our latitudes. Try to take ordinary pink potatoes - in my experience, fritters are obtained from it, as close as possible to the taste for the original. All you will need:

1. Two large potatoes
2. Three tablespoons of butter
3. Salt and black pepper to taste
4. Chipping of Cayenne pepper (for amateurs of acute) or pinch of paprika powder

Classic Recipe Hash Brown

Sutitate potatoes on a large or medium grater in a bowl, filled with cold water. Stir until the water lounches, drain it, add clean cold water and repeat the procedure. Drain water, squeeze the extra moisture and blot potatoes with a paper towel.

In a deep frying pan, heat a large amount of oil. Forming small pancakes and lay them into the oil, sprinkling the seasoning mixture. Fry on a high heat until the pancakes are covered with an appetizing golden brown crust. After cooking, give Hash Brown "get sided" on a paper towel to absorb excess fat.

Sharp Datra a la Mexico

And in general - who said that potato pancakes can only be salted? I propose to try this is a stunning dish - sweet pancakes in vanilla scent and light cinnamon notes. For cooking you will need:

1. One big sweet potato
2. Flaxflower Flaws
3. Full cabinet of coconut flour
4. Teas spoon Cinta
5. Coconut oil tablespoon
6. Tablespoon of ground flax
7. Three tablespoons of water
8. Half teaspoon vanilla extract
9. A pinch of salt

Sweet Vanilla Patozen Fritters

Clean and welcome potatoes, squeeze it in a puree. Add all other ingredients, thoroughly knead the dough and place in the refrigerator - in the cold mixture will become more supplied to molding pancakes. Fry them on coconut oil and serve hot with syrup, jam or powdered sugar.

Apple Banana Distas

Another wonderful version of sweet danks. For cooking, you will need:

1. Three four large potatoes
2. Pair of apples
3. Half of the banana (if you want to get a more creamy transshipment, use a whole banana)
4. Two tablespoons flour
5. A pinch of salt
6. Table spoon sugar

Apple Banana Distas

Sut the potatoes and apples on a large grater, add a banana, flour and seasonings, mix thoroughly. I liked to do this by a blender: after him, the dough is convenient to form on the pancakes, and they themselves are very gentle, with a cream texture. Make fine pancakes and fry them on hot oil or send to the oven, preheated to 150 ° C, until readiness (check with toothpick). Tasty!

Secrets of delicious and lush danks

Dranias are one of the easiest of cooking dishes, but they also have their secrets. I want to tell you about the most important commandments of making potato pancakes that will improve the taste and view of your dishes:

1. To potatoes do not dry when rubbing, add onions in the middle of the process. Ascorbic acid in it will not give the gland to oxidize. In an option with apples, you can add some lemon juice.
2. Never leave a spoon in the ready-to-fry mix - because of contact with the metal, it will begin to give moisture, and in the process of cooking the oil will begin to splash.
3. Mix the finished mixture regularly to uniformly distribute starch outlooking from potatoes. He gives the daisians a smooth, elastic consistency.
4. Add flour only in such proportions in which it does not interrupt the taste of potatoes. You can try to prepare the Dranians in general without flour - you may like this option.
5. In a classic recipe, it is better to avoid strong tastes that interrupt the main motive.
6. Fry better without a lid on fire a little more average. Some prefer to cover the pancakes with a lid and cook on slow fire - try both options to understand how you like more.
7. If you want to give the pancakes a more delicate taste, fire them on creamy oil. But consider: it will be needed a lot.
8. The most delicious datarants are obtained on a cast-iron thick-walled frying pan.
9. Do not forget to get fastened with finished pancakes with a paper towel.
10. Serve Dianki to the table is best with simple sauces without a saturated taste. The classic option is sour cream.

These are simple rules to help you prepare completely wonderful pancakes. Successful to you potato experiments and a pleasant appetite.

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