Greek salad: Classic Greek Salad Recipe With Step-by-Step Photo

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In restaurants, only a lazy chef does not offer its clients. Because Greek salad, prepared by the classic recipe, really juicy, tasty, useful and beautiful. His willingly order.

Some of its products are considered to be delicacies, so it is in the list of gourmet dishes. But at home in Greece is the usual daily food of commoners. He is there and called the "Salad Horities" the peasant salad or a rustic salad.

What do Greek peasants actually put in their delicacy, and how to truly prepare a classic Greek salad?

Classic recipe for Greek salad with step-by-step photos

The true Greek salad has the simplest recipe without any "frills". But there are features that are important to observe.

The main ingredients that can not be replaced in the present Greek salad: soft feta cheese, large calmata variety olives, olive oil and dry chopped grass oregano.

Ingredients for 2 servings:

• tomatoes - 2-3 pcs. (medium size);
• cucumbers - 1-2 (ground, medium size);
• sweet pepper (green) - 0.5 pcs;
• onions Salad sweet (red / blue) - 0.5 medium bulbs;
• feta cheese - 250-300 gr;
• calamata canned olives without seeds - 200-300 grams;
• olive oil - 100-150 gr;
• orego (dried) - 1-2 pinchs.

Classic Greek salad is not mixed. In addition, the Greeks cut vegetables without cutting boards, in the peasant, right with the hands. Therefore, the pieces in this salad are large and uneven!

Cooking:

1. First, there is a layer of cucumbers. Curls necessarily clean from the peel and cut into large rings. There may be halves with quarters if the cucumber is too big.

1. Now apply tomatoes. Choose ripe, fragrant, dense tomatoes for this salad.

Tomatoes must be necessarily 1/3 more than each of the other ingredients. For the present taste of salad, it is important to observe this proportion.

1. Behind him is a layer of Luke. It is advisable to take a red salad or blue Crimean grade. If the bulb is small - cut it with whole rings. If big - make a half risk.

1. The queue for pepper. Cut it wide half or a quarter rings. Greeks use green pepper. It is important that it is sweet, fleshy and juicy.

1. Put entire olives into the salad. No cutting on halves, quantity and slices! And be sure to check the absence of a bone.

Kalamata Olives (or Salamata - California Writing) are a very large, oval oblong shape with a pointed end. Color - from light purple to dark blue. Do not confuse!

1. Fetu Greeks crumble into a salad with hands, no knives and smooth pieces - take into account this. Most often feta cheese is cut with large thick plates, rushes oregano and laid out for personal plates. So that every guest finished cheese into a salad with his own fingers.

1. The last barcode is an oregano salad and abundant irrigating oil. Olive oil must be unrefined, first spin.

In the present Greek salad there are no salt and pepper, as well as the fill-refueling. The Greeks love the taste of natural products, and a feta with olives is quite salty. Therefore, freshly classic Greek salad will not be in any case.

Recipe for Greek salad with chicken and crackers

When and who first came to mind the idea of \u200b\u200bcreating this mix of two most popular salads: Greek and Caesar is unknown. But it turned out tasty and satisfying. Rate how successful to such a bold experiment.

Ingredients:

• chicken breast - 1 pc;
• bread slices (wheat bread) - 3 pcs;
• sheet salad to choose from (Romano / Iceberg / Latvo / Lollo Ross) - 100 gr;
• tomato - 4 pcs;
• cucumber - 2 pcs;
• red sweet pepper - 1 pc;
• maslines black. - 100 grams;
• fetax cheese or fetax - 150 gr;
• olive oil - 2 tbsp. spoons;
• dry herbs - 2 chopping.

Cooking:

• Chicken breast dare until readiness. And then cut the meat with cubes.

Fans of Rash Salads: Fry Meat Cubes on Olive Oil - You will not regret!

• From bread slices, it is necessary to cut crust. The rest is cut into cubes. Then at your discretion: either dried the cubes in the oven, or fry them on olive oil.

For crackers, it is best to use 3-day bread. It cuts well and does not crumble.

• Go to the assembly of the salad itself. He is going to personal plates immediately. Wash the leaf salad well, dry it with napkins and squeeze the plates with leaves.
• Now you need to cut into large slices / cubes tomatoes and cucumbers. Put them directly on salad leaves.
• Along the Sweet red pepper and red onions. Pepper must be cut into cubes, and onion - thin half rings.
• Chicken comes next to the plate, and for her - olives. Preferably black.
• But now the time has come the main component. This is Feta or Fetax cheese. It is sold under different names. It is necessary to cut it with cubes, like the remaining salad components.
• In conclusion, sprinkle the dish with fried crackers.

Final barcode: sprinkle everything with olive oil and sprinkle herbs. Dry mixtures of herbs are suitable, but it will be enough one oregano.

Greek salad with cheese

If the fette is not available or you do not like its soft structure, replace it on more familiar and hard, but the same saline cheese is a cheese.

Ingredients:

• tomato - 250 gr;
• cucumber - 200 gr;
• pepper sweet - 200 gr;
• bow blue - 75 grams;
• brynza - 100 gr;
• olives - 75 grams;
• half of lemon;
• olive oil - 2-3 tbsp. l;
• black pepper, herbs to taste.

Cooking:

1. Cut the middle quarters of the rings of tomatoes, cucumbers and peppers.
2. Leek cut down thin half rings.
3. Cheese must be choke into a salad with neat smooth cubes.
4. Lay out these products on the plate in the sequence in which they were cut. From above, lay out whole olives.
5. Patch and turn your creation seasonings. From above, squeeze lemon juice and water with oil.

Greek salad with feta cheese and capers

In this embodiment, capers are added to the traditional components, and the olives are cut into small rings.

Ingredients:

• tomato - 2 pcs;
• cucumber (medium) - 1 pc;
• bulb - 0.5 pcs;
• green pepper - 0.5 pcs;
• feta cheese - 150 gr;
• olives (sliced \u200b\u200brings) - 2 tbsp. l;
• cappers - 1 tbsp. l;
• olive oil - 1 tbsp. l;
• grape vinegar natural - 0.5 h. l;
• orego - 1 pinch;
• salt to taste.

Cooking:

1. Cut in the next sequence of vegetables. First, tomato, then cucumber, pepper, onions.
2. Large on vegetables. Feta cheese slices.

If you feed Fetu to the Greek salad with large plates, always post these pieces of seasoning oregano and water olive oil!

1. Sprinkle the whole design from above sliced \u200b\u200bcircles olives and capers.
2. Now you can pour a salad with vinegar and olive oil, the final chord for the finished dish will be chopping oregano.

The best grape vinegar for Greek salad is home, but you can also take both industrial. The main thing is that it is natural and with a concentration not higher than 6%.

Green salad refilling

The taste of the same salad in two plates can be completely different if adding different gas stations to it. The Greeks do not abuse sauces, preferring herbs and oil. But not all of us Greeks, and many of us appreciate the famous salad because of the exquisite refills invented by professionals for him. Try to add mustard-honey gas stations to your Greek salad.

Ingredients:

• mustard - 1 tsp;
• honey - 2 h;
• olive oil - 150 gr;
• majorana - 1-2 chopping.

Cooking:

1. Put a teaspoon of mustard and 2 teaspoons of honey. There are a few pinch of Mayoran, he will emphasize the taste of the Mediterranean in your salad.