Hot snacks for a festive table

In the culinary traditions of different countries, a rich experience of cooking snacks has been accumulated, including all sorts of ingredients and combinations of tastes. It is necessary to approach snacks with special attention, as any incorrect step can spoil both the appearance and taste quality of the dish.

Cold snacks for a festive table

The most common kinds of cold snacks on the Russian table are sandwiches, fish, vegetable and meat cutting, pickled vegetables and mushrooms. However, recently the hostess seek to please the guests not only by traditional, but also original recipes of cold snacks.

The recipe for this snack is considered the fastest in preparation. It can be prepared if the guests got sudden to you unexpectedly.

To do this, you will need: 8 tartlets, 300 g of boiled shrimp, 100 g of soft cheese, bunch of dill or parsley, 3 boiled eggs, mayonnaise. For filling boil eggs and shrimps in salted water. Next, finely cut the welded products and add grated cheese, chopped greens, mayonnaise. Mix the resulting mass to a homogeneous consistency and decompose on tartlets. Put ready-made tartlets on a dish, decorated with green lettuce leaves. In the preparation of such a snack, you can use different types of fillings, combining from depending on your taste preferences.

Japanese cuisine loved the Russians, so every mistress in the reserve should have a recipe for cold snacks with a Japanese accent.

For the recipe you will need: 3 fresh cucumber, 1 Packaging of Philadelphia cheese, red caviar for decoration, 200 g of a low-headed trout, wooden spanks. Cut the trout and cucumbers along the thin plates. When you cut the fish, do not forget to moisten the knife in cold water so that the fish does not stick. Next, take a plate of fish and put a plate of cucumber on it, distribute them exactly to each other. Squeeze the "Philadelphia" cheese, and then accurately roll up the roll and secure the wooden skewer. Put three eggs of red caviar to the center of each roll.

Such a snack is distinguished by an exquisite taste. For the recipe you will need: 4 young zucchini, dill greens, dry basil, seasoning oregano, 3 tbsp. l. Honey, 6 tbsp. l. soy sauce, 3 cloves of garlic, 2 tbsp. l. Olive oil, salt to taste.

Before cooking, you need to cut the zucchini along the plates with a thickness of 3-5 mm and fold them into a large cup. Sung wash the zucchini, mix and leave for 20 minutes so that they give juice. Now make marinade. To do this, mix honey, olive oil, all seasonings (oregano, dill, basil), soy sauce and garlic. If honey candied, then it is necessary to warm it in a water bath. All the ingredients of the sauce are thoroughly mixed. Press the sequence with zucchini allocated and fill them with marinade. Place the zucchini in a large cup and shake several times so that the marinade is evenly distributed, cover the food film and put it in a cold place. After 6 hours and you will have a delicious snack. Cold snacks before serving on the table must be cooled so that they do not lose their taste.

Surprise guests: Original snacks for a festive table

Surprise attendant guests - the task is not simple, requiring creative thinking in the field of cooking. If you master the preparation of several recipes of original snacks, then guests will not remain indifferent.

For the recipe, it is necessary: \u200b\u200b100 g of different grades of solid cheese, 1 red and yellow pepper, 1 solid tomato, 1 canned corn bank, olive oil for frying, mayonnaise, salt to taste.

First make cheese baskets. Sattail on the shallow grater of cheese and mix. Heat the frying pan on slow fire and gently put on it 2 tbsp. Spoons of cheese mass. Cheese should melt slowly, forming a small pancake. Take a wooden spatula and remove the resulting pancake from the frying pan. Take the glass and turn it upside down, and then put the cheese pancake on top of the bottom of the glass. It is important to monitor the uniform distribution of soft cheese masses along the edges of the glass. Leave for several minutes to froze. For the filling, cut the Bulgarian pepper straw and fry, add a sliced \u200b\u200bcucumber, canned corn and mayonnaise. Stir vegetables and spread for cheese baskets. Before filing on the table, keep in the cold so that the cheese does not have time to become soft.

Terrine is a traditional snack of French cuisine. Prepare it for a long time, but the result will surely please.

To prepare a classic chicken liver area. You will need: 400 g of chicken liver, 250 g of chicken fillet, thin cutting of bacon, 40 ml brandy, 1 raw egg, black ground pepper to taste, chopping thyme, 1 garlic head, greens any, salt.

Chicken liver and fillet Grind the blender to a homogeneous mass, add chopped garlic, raw chicken egg, greens, thyme, and at the end of pouring cognac. Then mix carefully the resulting mass and let it brew for 10-15 minutes. Take a deep shape for baking to lock up with thin bacon strips. Strips must necessarily hang a few centimeters from the sides of the form. Fill the shape of the resulting mince from the liver and cover top of the hanging strips of bacon and foil. Put on a water bath in the oven for 150 ° C and bake until readiness. Next, leave the area in the cold, and then carefully remove from the form and cut into the portion pieces.

Such an Italian style snack is preparing enough and has an exquisite Italian taste. For the recipe you will need: 4 large tomatoes, 200 g of Mozarella cheese, 100 g of cottage cheese, 2 tbsp. l. Natural yogurt, salt in taste, dill greens, dried basil. Tomatoes cut into large circles. Mix all the other ingredients and lock on the mug of tomatoes. Sprinkle with dried basil from above.

Light snacks for a festive table

If you follow your meal, then light snacks will be present on your desk.

Beets - one of the best vegetables for light snacks.To prepare beet balls Take 2 boiled beets, 50 g of fried walnuts, salt, pepper to taste, 50 g of sesame, 1 tbsp. l. Sour cream, bunch of any greenery. Beets Suitoriate on a shallow grater, add finely chopped walnuts, sour cream, salt and pepper. Next, caress seafaneous seeds on the dry pan. Form small balls and cut in sesame. Serve on the table by sprinkling with greens.

Another of the options for light snacks is stuffed prunes. For this recipe you need: 10 pcs of large prunes, 100 g of solid varieties cheese, several bacon strips, skewers. Prunes should be pre-split so that it becomes soft. In every berry, put a small piece of cheese, wind the bacon strip and fasten to the skewer.

Champignons are perfect for the preparation of light snacks. Take 6 large champignons, 100 g of chicken fillet, 1 head of the reptile bow, 50 g of mayonnaise, 50 g of cheese, salt and black pepper to taste. Clean the mushroom hat, making a deepening in it. Next, fry in a pan finely chopped onions and chicken fillets. Fill the hats of champignons with the resulting stuffing, sprinkle with grated cheese and bake in the oven before melting cheese.

Hot snacks for a festive table

Hot snacks serve to guests last. The main condition for the correct feed is the appearance of snacks. They must be warm.

One of the popular hot snack recipes is Julien. Filling for him can be chicken, mushrooms and any seafood. For Juliene from squid, you will need: 200 g of purified squid, 50 ml of cream, 10 g of butter, 1 red bulb, 100 g of cheese, 2 tomatoes, salt, parsley greens. Squids cut into rings, and put in the coconitsa, and at the top of the tomato circle. Fry onion on butter and sprinkle squid with tomatoes. Cream mix with grated cheese, salt and parsley. Fill into the coconitsa and bake in the oven at a temperature of 170 ° C.

For the preparation of hot snacks from chicken wings in the sour-sweet sauce you will need: 1.5 kg of chicken wings, 2 cloves of garlic, 100 g of soy sauce, 3 tbsp. l. Soy Sauce, 1 tsp. Mustard, 1 orange, 1 tbsp. l. Honey, paprika, 50 g of white wine, salt. Mix soy sauce, mustard, juice orange, salt, honey and garlic. Mix and fill the wings marinade. Sprinkle the paprika from above and put in the oven. After 20 minutes of the baking, pull out the wings and pour the wine and put in the oven again.

To prepare such rolls Take: 1 packing of crab sticks, 100 g of any minced meat, 1 packing of cheese for toast, 2 tbsp. l. Bread and breadcrumbs, 2 tbsp. Flour, 1 egg, 3 tbsp. vegetable oil, salt. Lower the crab sticks in warm water for 2 minutes. Expand the crab wand and put on one of the edges plate of the melted cheese. Place the minced cheese and turn the crab stick with the roll. Dry the roll into a whipped raw egg, cutting in breadcrumbs and fry on vegetable oil. Before feeding, sprinkle with greens.