Snacks for a festive table: recipes with photos. Tasty, simple, quickly.

Beef liver liver cake (festive snacks).

One of my favorite snacks is a liver cake. Moreover, the furnace can be from any liver: chicken, pork, beef. Take the one that you love more. I will like this dish to everyone, excluding the short-circuited not lovers of the liver. Although it is called this snack "Cake", but is preparing quickly. On the festive table, such a snack looks very beautiful, and the children also eat it with pleasure. I write about children, because I know: many of them do not eat the liver, but in this embodiment they do not refuse it.

Sauce (layer) can be done in different ways. It all depends on the taste. I really like a carrot-onion with sour cream. Instead, sour cream can be used.

If you do not like carrots, you can take fried champignons with onions, or Bulgarian pepper with bow, or all together. You can also add chopped boiled eggs to "cream". Many people like the easiest and fast version of the sauce - mayonnaise with garlic. Cooking option choose to your taste.

Ingredients for the hepatic cake:

dough:

• beef liver (anyone else) - 500 gr.
• raw eggs - 2 pcs. Large or 3 pcs. lamb
• flour - 4 tbsp. l.
• salt, black ground pepper, spices - to taste

sauce:

• carrot - 1 pc. average
• onion - 2 pcs. Middle
• sour cream (mayonnaise) - 180 gr.
• vegetable oil for frying (the best option - olive)
• greens, boiled eggs for decoration

Cooking method.

1. In principle we will deal with the liver. It must be rinsed well. If this is a chicken liver, check whether the bubbles are left. If at least one falls into the dough, then the taste will be bitter and tasteless.

2. Now the liver should be crushed. I always do it with a blender (what is being done in 2 minutes), but you can skip through the meat grinder.

3. To the liver, add eggs, flour, salt, spices. All mix together with a spoon or blender.

4. Everything, the dough is ready in 3 minutes. Now you need to bake hepatic pancakes. On a preheated frying pan, pour some oil for frying and pour our dough. Make the thickness of the pancake to their taste. But it is better not to do it very thick. When the pancake is twisted on the one hand, turn it over and suck it a little.

5. When pancakes are ready, leave them cool and cook sauce.

6. The onions are finely cut, carrot soda on a shallow grater. Put vegetables into a preheated frying pan, burst them, bring them to taste: Sung fit, pepper.

7. Now we collect a cake. The first pancake is lubricating sour cream (mayonnaise), we put vegetables from above. You can immediately mix sour cream with vegetables and missed each pancake with the finished sauce.

8. Ready cake decorate greens and yolk (or at wisdom).

9. Leave a cake for 1 hour for impregnation. Bon Appetit!

Video recipe for hepatic cake:

Eggplant rolls with cheese - snack option for a festive table.

Eggplant rolls - a very tasty snack for a festive table. This snack can be done with different fillings. Eggplants for tuletics need to take young people who have not yet started seeds. I will write a delicious recipe for rolls with solid cheese and walnuts. Eggplants and nuts are the perfect combination.

But you can make such rolls from cottage cheese with sour cream, garlic and greens. Another good version of the filling is fried champignons with ham and mayonnaise. You can also start rolls from eggplant vegetables.

Ingredients:

• eggplants - 2 pcs.
• walnuts - 50 gr.
• solid cheese - 50 gr.
• dill - dug
• mayonnaise - 1 tbsp. l.
• vegetable oil for frying

Cooking method:

As I wrote above, take young eggplants. They need to be washed, chopped along on the plates with a thickness of 0.5 cm. Sleet each plate and leave for half an hour to leave bitterness. After this time, rinse eggplants in cold water and dry out paper towels. If you prepare eggplants like that, then they will take the oil with frying.

Now eggplants fry in a preheated vegetable oil for 5 minutes on each side. On the paper towel laying fried eggplants and give excess oil to absorb.

Preparing filling. Nuts finely chop, grate cheese on the grater, dill shallowly cut. Mix together all components: nuts, cheese, dill, mayonnaise. Now the filling is smearing exactly on balazhanas strips and turn the rolls.

It is necessary to turn the eggplant, while they are warm, because the cold will be badly wrapped. Therefore, the stuffing is better to do in advance.

Everything, snack from eggplant with cheese and nuts is ready. Lay out on the dish, decorate greens, fresh tomatoes. Bon Appetit!

Video recipe rolls from eggplant with cottage cheese and nuts.

Snack "Roll of pita with crab chopsticks".

The options for snacks in the paws are a huge set. Here everything is limited to your fantasy. Such rolls are made with fish, with chicken, with cheese, with vegetables, with meat. I will write one of the popular recipes in Russia - the roll of a pawwash with crab chopsticks. This snack will be very by the way on the table for birthday or the new year. And the roll of footwash is preparing quickly and simple.

Ingredients:

armenian Lavash - 2 pcs.

crab sticks - 20 pcs.

eggs - 5 pcs.

fresh cucumber - 1 pc.

solid cheese - 100 gr.

green (dill, parsley)

garlic - at will

Cooking method:

Crab sticks, boiled chicken eggs, cucumber - chopped finely. Solid cheese three on the grater. Greens are also finely chop. If you cook with garlic, then squeeze it through the press. All prepared ingredients mix together with mayonnaise. The crab salad should not be liquid. Watch out the thickness so that the filling does not spread.

To put half the filling and roll it with a roll. With the second leg, do the same. Send to refrigerator for impregnation for one hour. After that, get and cut into pieces. Delicious!

Video recipe rolls of footwash with ham and cheese.

Forshmak from herring: classic recipe. Excellent snack for the holiday.

Forshmak is a classic Jewish dish. But it is now popular all over the world. It is a siege of the herring, which goes at the festive table "Hurray." For the preparation of a classic Forship, you need a little ingredients, which makes this snack cheap, but very tasty.

Ingredients:

selenka salted - 2 pcs.

sour apple - 1-2 pcs.

onions - 1 pc.

egg welded screwed- 1 pc.

sugar - 1-2 tsp.

creamy oil - 100 gr.

Cooking method:

First you need to prepare fish. It is important that the herring was very tasty and fresh. Otherwise, the taste of the dish will be spoiled. Therefore, to choose the choice of fish very responsibly.

If the herring is very salty, it must be soaked in milk or cold water. Malossal sage to poke not necessarily.

Next, the herring needs to be divided into fillets. To do this, cut the head from the fish, remove the insides, wash the fish. Remove the skin movement from the tail to the head, making a small noise near the tail. Now make an incision along the back and fingers divide the fish into two parts by the ridge. Remove all bones.

Through the meat grinder skip the finished fillet of herring, onion, boiled egg. Take an apple on a shallow grater and add to the herd. Put sugar and softening butter. Now everything needs to be carefully mixed.

All, Forshmak is ready. Now you need to put it on a plate and decorate, for example, egg yolk and greens. You can smear the croutine or bread to smear the crown or bread, it turns out delicious sandwiches.

Video recipe: Forshmak from herring.

Julien with chicken and mushrooms: a hot snack option.

Mushroom Julien - very satisfying dish. It is served hot in special coxnotes - small portion forms in which it is baked.

But, if there are no coxnotes, you can bake in edible form - a small non-saving bun or tartlet. In the extreme case, the molds for cupcakes will be suitable.

Ingredients:

• fresh champignons (can be replaced by other mushrooms) - 400 gr.
• chicken breast - 400 gr.
• onions - 2 pcs.
• sour cream - 200 gr.
• semi-solid cheese - 200 gr.
• flour - 2 tbsp.
• creamy oil - 40 gr.
• milk - 250 gr.
• salt, pepper - to taste
• vegetable oil for frying

Cooking method:

1. To wash the breast, cook until readiness in salted water. Finished fillet cut into small cubes.

2. Clear onions and finely cut. Preheat the frying pan with vegetable oil, to spruit onions until golden color.

3. While the bow is preparing, wash the mushrooms, cut into thin plates. Add champignons to bows and cook until the fluid evaporates that mushrooms will be allowed. At the end of the cooking, everyone salute, pepper.

4. Now you need to cook sauce for Julien. Take a dry frying pan, warmer her and put flour into it. Warm flour for about 2 minutes and add creamy oil into it. Constantly stirring fry the mixture for a couple more minutes until everything is well mixed. Clean the pan from fire.

5. In a saucepan, warm milk. While it did not boil, lay oil into it with flour. All quickly mix the wedge and bring to a boil. When the mixture becomes warm, add sour cream and mix well. This is the ready-made sauce for Julien.

6. Include oven to warm up to 180 degrees.

7. Now you need to mix chicken with mushrooms, check on salt and pepper. If everything is fine, then fold the mixture in forms and fill with dairy sauce.

8. Cheese will spend on a coarse grater and sprinkle them juliented in forms.

9. Now send the juliene to be baked 20 minutes before shutting the cheese crust. So that the cheese meld faster, it is better to take semi-solid.

10. Table Julien is served hot straight in Koxnic. You can decorate greens.

The taste of such a julienne is excellent. Bon Appetit!

Video recipe julienne with chicken and mushrooms.

I hope you enjoy these snacks. Write how you cook these dishes and share with friends in Soc. networks of this article.