Greek salad - step-by-step classic recipe and bonus.

Greek salad is a very simple dish. In the season of fresh vegetables, it is necessary to prepare it, in order to at least plunge into the Greek atmosphere. Vegetable salad from tomatoes, cucumbers and Bulgarian peppers prepares every mistress in hot summer days. But add to these oily vegetables, olive oil and fetu, and here you are already trying a popular "overseas" salad.

In this article, I will write two step-by-step recipe for the preparation of this wonderful light salad - classic and fragrant. Prepare any option - it will be very tasty. Greek salad looks very good at the New Year's table (not the season of vegetables, but very nice and in summer), and it is also very quickly eaten for a birthday or another feast. Other salads for the festive table are looking at.

Recipe for another popular salad "Caesar" you will find on of this page.

In Greece, this salad is called "Horiatics", which means rustic. Because in Greece, this salad is particularly popular among the ordinary people who themselves grow vegetables for their table.

In this article I will write two recipes: a classic Greek salad and a Greek salad with fragrant refueling.

Classic Greek salad - step-by-step recipe.

Greek salad in his classic form is a very simple dish that is preparing very quickly. In Greece, such a salad is prepared in every home. The main principle of this salad is the freshest vegetables and good olive oil. Of course, in Greece, the Motherland Olives, not a problem to get good oil and ripe olives, which should not be green, but dark brown.

We are sold or green, or black. Black olives, which are called olives, are the same green olives, only painted iron gluconate. But, percent of 10 olives are still real, not painted. Real maslines will cost more, as well as they cannot be black, they will be or brownish, or purple, with unevenly distributed color. I recommend reading the label to reveal the fake.

Ingredients:

• tomatoes - 2 pcs. Large
• cucumbers - 2 pcs. Middle
• bulgarian pepper - 1 pc. Beautifully Will look like yellow pepper
• red Salad Bow - 1 pc.
• olives without a bone - 20 pcs.
• feta cheese - 100 gr.

For refueling:

• lemon juice - 1 tbsp.
• olive oil Extra Virgin - 3 tbsp.
• dry Oregano - 0.5 ppm
• black Ground Pepper - To Taste

Method for preparing classic Greek salad.

First, make refueling so that it is a little inquired. Olive oil mix with lemon juice. The ratio of these ingredients should be 1: 3 (1 piece of juice and 3 parts of the oil). So that Lemon better gives the juice, slide it on the table or a little warm.

Tomatoes and cucumbers cut into large pieces. If the cucumbers are too fat peel, then it needs to be cleaned.

Peppers remove the fruit and seeds, cut it with large pieces. Leek cut rings or half rings. Olives cut along the half.

All vegetables put in a salad bowl. Pour them with refueling, as well as in the taste. Add dried oregano. You can salute a little, just remember that the cheese is solid enough. Stir salad.

Last bar - chopped feta cheese cubes. Cubes of cheese are laying on top of vegetables and are not stirred with the other ingredients. Otherwise, it will not be a presentable view of the white crumb on vegetables. From above, cheese suprate the oregano, so it will be more delicious. When the salad is eaten, tomato juice with butter will remain at the bottom of the plate. In Greece, it is customary to wade bread, so as not to miss any delicious drops ???? .

Greek salad with fragrant refueling.

As in the classic Greek salad, the basis for this option is fresh vegetables and cheese. But the refill here is very fragrant and gives Salat an unusual taste. Try to cook a Greek salad on this recipe, you will definitely like it.

Ingredients:

• tomatoes - 3 pcs. Middle
• cucumbers - 3 pcs. Middle
• bulgarian pepper - 2 pcs. Middle
• olives without bone - 1 bank (420 gr.)
• feta cheese (fetax, sorthakas or cheese) - 150 gr.
• sheet salad - 100 gr. (for filing)
• salt, pepper - to taste

For refueling:

• unrefined olive oil - 100 ml
• lemon - 0.5 pcs. (need juice)
• oregano (oregano) - 1 tsp.
• basil - 1 tsp.
• rosemary - 0.5 ppm

The method of preparation of fragrant Greek salad.

Wash vegetables and cut into large pieces. In the Greek salad do not cut vegetables finely.

Fold into the salad bowl sliced \u200b\u200bcucumbers, tomatoes, peppers. With olives, drain the liquid and add them to vegetables. Sung and pepper salad. Just keep in mind that cheese (even feta, at least cheese) is solid enough, so do not get carried away with salt. Stir these ingredients.

Take a big flat plate, put the lettuce leaves with paper towels on it. Top lay out mixed vegetables hill.

Now it came to make refueling for salad. Sull the juice out of half Lemon. Also lemon juice can be replaced by balsamic vinegar.

Lyfhak! So that the lemon is well squeezed, it needs to be heated in the microwave for 15 seconds. After that, the juice will flow with great ease.

To the lemon juice, add good olive oil, 1 tsp. Oregano and Basilica and 0.5 ppm Rosemary. Herbs can be used dry, but fresh will be even more fragrant. Mix the refueling.

Cheese cut into cubes and lay out vegetables on top. Feta is very soft cheese, so it does not need to be mixed with vegetables. If this is done, the pieces will also be folded and the appearance of the salad will not be so attractive.

The final barcode is to pour a salad with refueling. Pour all the contents of the plate evenly. Now you can eat this bright, useful and delicious Greek salad. In addition, it looks very nice on the festive table. Bon Appetit!

Greek salad - video recipe.

Look at the Greek Salad Video Recipe. Everything is clear, simple and tasty.

Greek salad has some of their own features.

1. Vegetables are cut by large pieces.
2. Ready salad sprinkle with dried oregano, it will give it the desired flavor.
3. Classic salad is made only with real olives, and not painted olives.
4. Lemon juice in refueling can be replaced with balsamic or wine vinegar.
5. Onions need to take only red, the front will not fit.
6. The Greeks purify cucumbers from the peel.

I think Greek salad will become a frequent guest on your desk. Because it is a tasty, useful dish for the whole family. Write your comments and read the following article. See you!