Classic Greek salad recipe with photo home

Master4ef.

Greek salad is a very tasty and useful dish, which amazes with its appetizing views and an unforgettable taste.

The combination of ingredients will not leave an indifferent one guest at your holiday table. In addition, the salad has an original taste, it is also very useful thanks to the products that are included in its composition. You certainly prepare this salad, especially since with such a recipe that is shown below, the cooking process will not be difficult for you.

Ingredients:

• tomatoes - 3 pcs.
• cucumbers (small) - 2-3 pcs.
• red Sweet Salad Bow (can be replaced by repusted) - 0.5-1 pcs.
• pepper Bulgarian (green or yellow) - 1 pc.
• olives (b / k) - 2-3 tablespoons
• brynza or Feta - 100-150 g
• olive oil - 2 tablespoons
• red wine vinegar (can be replaced with lemon juice) - 2 tablespoons
• orego (dried)
• freshly ground pepper

Recipe:

1. Tomatoes wash, dry, cut in half, cut out the fruit and cut into large slices.
2. Pepper wash, dry, cut in half, cut a seed box and cut into semirings.
3. Cucumbers wash and cut off tips.
4. On the cucumbers, you can make curly grooves with a fork or a carbous knife for the zest.
5. Cut cucumbers with circles, about 1 cm thick.
6. Clear onions and cut into semirogram.
7. Fetu or cheese cut into cubes.
8. Share in a deep salad cucumbers, Bulgarian pepper, onions and tomatoes.
9. To taste to salute, sprinkle a pinch of sugar (if the tomatoes are acidized) and pepper with freshly ground pepper.
10. Square Salad with lemon juice or wine vinegar and olive oil (can be replaced with sunflower).
11. Gently mix, put the cubes of cheese, sprinkle dry oregano and decorate the salad with olives.

Salad Greek refilling with sauce

Ingredients:

• kochan salad;
• four medium-sized tomatoes;
• one cucumber;
• 0.5 bulbs;
• olives - 30 pcs;
• 150 grams of olives without stones;
• chees Feta;
• parsley greens.

For sauce:

• - ¼ cup olive oil;
• olives - 6 pcs;
• red wine vinegar - two tablespoons;
• sugar Sugar Teaspoon;
• garlic slicare;
• ¼ teaspoon salts;
• one lemon;
• ground pepper.

Recipe:

1. Vegetables are well rinsed under water flowing.
2. Cut the large slices of tomatoes, cucumber cucumber without leather, Salad distortion, bulb half rings.
3. Also disturb the green parsley and cut the olives.
4. Now prepare salad sauce. To do this, mix sugar, crushed garlic, olive oil, red wine vinegar, olives, salt, juice of one lemon and pepper ground.
5. Lay out prepared vegetables in a salad bowl and make the resulting sauce. Carefully, but gently mix.
6. From above, lay the cheese chopped with cubes and whole olives.

Here, the Greek Salad is ready to delight you with his exquisite and unforgettable taste.