Recipe: Club Classic Salad

• Boiled beef

• Bulb onions

• medium size

• Salted cucumbers (pickled)

• Crackers

• Mayonnaise to taste

• Salt, pepper to taste

Step-by-step cooking with photo:

Classic lumbling salad is a very tasty and satisfying salad, which is not so named so called. After all, it's just hard to break away from him! You can prepare such a salad using a variety of ingredients: with beef or chicken meat, boiled tongue, sausage, liver, with carrot in Korean, pickled mushrooms and so on. That is, everyone chooses the main ingredient to their taste. Another distinctive feature of the lamp salad is that vegetables (onions and carrots) are preheated on vegetable oil. In the design of lettuce, you can also show fantasy: mixing all the components and lay out a slide or form layers.
Classic club salad can become an excellent replacement for no less popular Salad "Olivier", only it is preparing much faster. If you are looking for new tastes, be sure to prepare a lush chandelier on a classic recipe and get ready to receive compliments to your address.

1. First, we will deal with meat. Beef tenderloin rinse well and dry paper towels. As you know, when cooking beef becomes tough, so it must be pre-deceived by the mustard and give to stand thirty minutes. If you use the dry powder of the mustard, then the time needs to increase to forty minutes. After the time expires, rush mustard from meat and put it to boil in salted water.

2. Boiled meat cool and cut into thin straw.

3. Clear carrots and grate on a large grater or cut. Fry on vegetable oil.

4. Clear onion and cut into semir. Fry to golden color.

5. Salted cucumbers cut a thin straw or grate on a large grater (if neither dense enough). Slightly press the surplus marinade.