Caesar Salad with chicken: Cooking secrets at home

The combination of chicken breast, parmesan cheese, olive oil, salad leaves, robes tomato, garlic makes Caesar salad full-fledged useful food. This feedstock is presented prepared in various versions, on which its calorie content depends and the content of BJO in the composition.

Appearing according to the will of the fancy of the restaurant Caesar Cardini, named in his honor, the uncomplicated daisy food (eggs, salad leaves, seasoned with lemon juice, butter olives with garlic, parmesan, croutons, sauce) I liked everything that has tried it to consumers. For the first time, Caesar salad was made in a small restaurant on the border of America and Mexico in the early 19th century.

The success of the dish is the merit of its corporate sauce, the composition of the Caesar salad classic is simple enough: lettuce leaves, toasted bread, parmesan cheese.

Due to its lightness and balanced taste, Caesar has gained world popularity. European, American, and now Russian cooks offer all new interpretations of the famous taste, including the appearance of anchovies, nuts, ham, herring or pike perch fillet, cucumbers, shrimps and other components. We love the Caesar salad with chicken.

Classic Caesar Salad Recipes with Chicken

Available ingredients, the lack of special difficulties in cooking technology will allow you to enjoy your favorite taste, prepare this classic simple recipe with a photo of the house in the kitchen. The cooking process can be facilitated if you select ready-made sauce.

Traditional salad Caesar

Selection of products:

• chicken breast fillet - 200 gr.;
• creamy oil - 30 grams;
• white Baton - 200 gr.;
• kochan / beam salad;
• tomatoes - 2 pcs;
• parmesan / Any Cheese - 50 gr.;
• garlic;
• seasoning for chicken;
• caesar sauce.

How to cook:

1. Melt the butter, add crushed garlic tooth to the pan.
2. Pry until the chicken fillet is ready, after having swaying with its strips with a thickness of 1 cm and sprinkling seasoning. Put on a napkin to remove oil surplus.
3. Cut the cubes and fridge bread crumbs in the same oil with fresh garlic teeth. Put on the napkin.
4. To feed you will need a wide flat plate. "Shipping" by its bottom torn by hand with salad leaves. Next, lay out the chicken fillets cut by slices tomatoes. Generously fill the finished sauce, sprinkle finely grated cheese, decorate with bread croutons.

So that Caesar salad become special, magically tasty, we will reveal you the secret of cooking at home.

The best recipe "Caesar"

Requirements:

• fillet 1 chicken - about 400 gr.;
• fresh salad leaves - beam;
• small fresh cherry tomatoes - 1 twig;
• half of the white baton;
• cheese (ideal, if parmesan) - 50 gr.;
• garlic - 3 teeth;
• olive oil - 100 gr.;
• egg - 2 chicken or 5 quail;
• lemon - ½ pcs.;
• ready mustard - 2 tsp.

Capture Secrets:

Classic sauce

Weld and cool eggs. Proteins do not need. Yolks, crushed garlic teeth, care mustard carefully. Add lemon juice, then 50 gr. Olive oil, interfere with a homogeneous state. It is best to prepare a blender sauce, then you will be able to get the necessary "mayonnaise" consistency.

Juicy chicken breast

Breast fillet (washed) Card the formation along a thickness of about 0.5 cm, salted. Lubricate oil and warm up the scenery. Roast strips of 8 minutes to appetizing crust. So that the chicken succeeds like a juicy, it is not overwhelming it on fire, but also not to leave raw. Finished strips cut into medium pieces across the fibers.

"Garlic" fragrant crackers

Cut the baton by strokes or cubes, pre-cutting hard crusts. Lubricate the oil and warm up the frying pan. Forex cut garlic tooth plate to the appetizing aroma (2-3 minutes), remove it. Put a piece of baton into a stray pan, trying not to brush the formed crumbs. Stirring, fry them to a beautiful golden flaper.

Spectacular feed

Narvit on the dish is largely salad leaves. Lubricate a little (put drops) sauce. Over lay out the chicken, dry cubes / lumps. Decorate with sauce (drops / strips / zigzag, etc.). Sprinkle with grated parmesan, spread the tomato chopped in half.

Salad "Caesar" with chicken is best served immediately until the crackers and the salad leaves have lost its crunch.

Caesar salad with crackers and chicken

Experiments of cooks and housewives with recipes for this snacks are surprised by their diversity, some options with chicken are more than two dozen. We offer you to try the spicy interpretation of the famous dish.

Caesar with smoked chicken and crackers

Salad components:

• chicken fillet smoked - 1 pc.;
• salad Kochka (Iceberg / Roman);
• parmesan (or other available solid cheese) - 70 gr.;
• baton white for crackers - 200 gr.;
• olive oil - 30 gr.;
• fresh garlic - 2 teeth;

For sauce refueling:

• egg yolks (boiled) - 1 pc.;
• Oil, ideally olive - 50 gr.;
• mustard paste - 1 tsp;
• lemon juice - 2 tbsp.;
• clot of garlic.

Preparing stages:

1. Slices of the baton are slightly adding on the contrary, graze garlic, cut into cubes, dry until readiness.
2. For sauce, boost all the ingredients, pre-grinding garlic. Salt, pepper in your taste.
3. Smoked smoked fillets, grate cheese, washed with water, dry lettuce leaves to break into parts.
4. Build a salad on the dish layers: Salad leaves, chicken meat, cheese, dried crackers. Having a sauce in a culinary bag to draw on top of the dish "Grid".

We tried for the first time in the restaurant, but never cooking salad Caesar salad - recipes surprise the simplicity of components. Choosing high-quality products: fresh chicken breasts, crispy unprofitable lettuce leaves, cold spin oil, delicious white loaf, fragrant garlic and lemon, you can cook your favorite dish is even more tastier than in a cafe.

"Caesar" with chicken, crackers and fried bacon

• boiled chicken fillet - a couple of pieces;
• thin sliced \u200b\u200bbacon - packing 200 gr.;
• white bread - 4 pieces;
• a small beam of salad leaves;
• parmesan - 30 gr.;
• olive Mayonnaise - 200 gr.;
• oil - 30 gr.;
• juice from ½ lemon;
• garlic;
• ground pepper, salt.

Cooking method:

Lower in vegetable oil by a couple of chopped with medium-sized garlics, leave it. Boil chicken breast. Nature her hands on long pieces. Bacon cut off stripes with a width of 5 mm, fry in a pan (on dry).

Cut bread for crackers. Skaw cubes with garlic butter, fridge to the rumyanta. Salad navigitate large petals. Cheese soda. Prepare sauce: Mix mayonnaise, lemon juice, a couple of grated garlic cloves.

In a deep bowl, connect the chicken, bacon, salad and crackers, fuel sauce, try on salt, sprinkle with cheese, apply immediately.

Caesar salad recipe is diverse, is sufficient, simple, inexpensive. Prepare "Caesar", loved without exaggeration by millions of people. You will probably like it, surprising the harmonious combination of leaf greenery flavors, delicate chicken, homemade garlic crackers, spicy cheese and branded sauce refueling.