Salad Greek recipe classic with photo

Greek salad recipe classic with photo stepgy (with feta cheese)

Required salad cooking ingredients:

Cherry tomatoes;

Onions (better red);

Leaf salad;

Oils without bones;

Chees Feta;

Sweet pepper;

For refueling:

Balsamic vinegar;

Olive oil.

How to prepare a Greek salad at home

ATTENTION: Salad is prepared very easily and simply, but if you prepare it for a festive table, it is better to make it portion, that is, not to mix in a big salad bowl (like me), but to decompose all the ingredients in the plates, and guests are already They themselves mix the salad in their plate.

1. My and clean all vegetables.
2. Cut the cucumber with rather large cubes.
3. Onions cut thin half rings.
4. Bulgarian pepper also cut.
5. Cherry tomatoes cut in half.
6. Olives cut into two parts.
7. Salad leaves with swear hands.
8. Feta cheese cut into cubes.
9. Put in each plate: cucumbers, cherry, lettuce leaves, top - onion, bell pepper, cheese cubes.

Refueling for Greek salad at home:

1. Solims are slightly sprayed with olive oil and balsamic vinegar. You can add oregano.
2. Apply to the table.

I prepared a Greek salad on an ordinary day, so I made it in a common salad bowl. Taste the same, feeding different

This is a light salad: at the same time it is lightweight in preparation, as well as light by its caloric content, but at the same time very useful!

Bon Appetit!

Classic Greek Salad - Step-by-Step Recipe

In its classic form, a very simple dish that is preparing very quickly. In Greece, such a salad is prepared in every home. The main principle of this salad is the freshest vegetables and good olive oil. Of course, in Greece, the Motherland Olives, not a problem to get good oil and ripe olives, which should not be green, but dark brown.

We are sold or green, or black. Black olives, which are called olives, are the same green olives, only painted iron gluconate. But, percent of 10 olives are still real, not painted. Real maslines will cost more, as well as they cannot be black, they will be or brownish, or purple, with unevenly distributed color. I recommend reading the label to reveal the fake.

Ingredients:

• tomatoes - 2 pcs. Large
• cucumbers - 2 pcs. Middle
• bulgarian pepper - 1 pc. Beautifully Will look like yellow pepper
• red Salad Bow - 1 pc.
• olives without a bone - 20 pcs.
• feta cheese - 100 gr.

For refueling:

• lemon juice - 1 tbsp.
• olive oil Extra Virgin - 3 tbsp.
• dry Oregano - 0.5 ppm
• black Ground Pepper - To Taste

Method for preparing classic Greek salad.

First, make refueling so that it is a little inquired. Olive oil mix with lemon juice. The ratio of these ingredients should be 1: 3 (1 piece of juice and 3 parts of the oil). So that Lemon better gives the juice, slide it on the table or a little warm.

Tomatoes and cucumbers cut into large pieces. If the cucumbers are too fat peel, then it needs to be cleaned.

Peppers remove the fruit and seeds, cut it with large pieces. Leek cut rings or half rings. Olives cut along the half.

All vegetables put in a salad bowl. Pour them with refueling, as well as in the taste. Add dried oregano. You can salute a little, just remember that the cheese is solid enough. Stir salad.

Last bar - chopped feta cheese cubes. Cubes of cheese are laying on top of vegetables and are not stirred with the other ingredients. Otherwise, it will not be a presentable view of the white crumb on vegetables. From above, cheese suprate the oregano, so it will be more delicious. When the salad is eaten, tomato juice with butter will remain at the bottom of the plate. In Greece, it is customary to wade bread in order not to miss any delicious drops.

Greek salad with fragrant refueling

As in the classic Greek salad, the basis for this option is fresh vegetables and cheese. But the refill here is very fragrant and gives Salat an unusual taste. Try to cook a Greek salad on this recipe, you will definitely like it.

Ingredients:

• tomatoes - 3 pcs. Middle
• cucumbers - 3 pcs. Middle
• bulgarian pepper - 2 pcs. Middle
• olives without bone - 1 bank (420 gr.)
• feta cheese (fetax, sorthakas or cheese) - 150 gr.
• sheet salad - 100 gr. (for filing)
• salt, pepper - to taste

For refueling:

• unrefined olive oil - 100 ml
• lemon - 0.5 pcs. (need juice)
• oregano (oregano) - 1 tsp.
• basil - 1 tsp.
• rosemary - 0.5 ppm

The method of cooking fragrant Greek salad

Wash vegetables and cut into large pieces. In the Greek salad do not cut vegetables finely.

Fold into the salad bowl sliced \u200b\u200bcucumbers, tomatoes, peppers. With olives, drain the liquid and add them to vegetables. Sung and pepper salad. Just keep in mind that cheese (even feta, at least cheese) is solid enough, so do not get carried away with salt. Stir these ingredients.

Take a big flat plate, put the lettuce leaves with paper towels on it. Top lay out mixed vegetables hill.

Now it came to make refueling for salad. Sull the juice out of half Lemon. Also lemon juice can be replaced by balsamic vinegar.

Lyfhak! So that the lemon is well squeezed, it needs to be heated in the microwave for 15 seconds. After that, the juice will flow with great ease.

To the lemon juice, add good olive oil, 1 tsp. Oregano and Basilica and 0.5 ppm Rosemary. Herbs can be used dry, but fresh will be even more fragrant. Mix the refueling.

Cheese cut into cubes and lay out vegetables on top. Feta is very soft cheese, so it does not need to be mixed with vegetables. If this is done, the pieces will also be folded and the appearance of the salad will not be so attractive.

The final barcode is to pour a salad with refueling. Pour all the contents of the plate evenly. Now you can eat this bright, useful and delicious Greek salad. In addition, it looks very nice on the festive table. Bon Appetit!

Greek salad has some of their own features

1. Vegetables are cut by large pieces.
2. Ready salad sprinkle with dried oregano, it will give it the desired flavor.
3. Classic salad is made only with real olives, and not painted olives.
4. Lemon juice in refueling can be replaced with balsamic or wine vinegar.
5. Onions need to take only red, the front will not fit.
6. The Greeks purify cucumbers from the peel.

Classic Greek Salad - Photography Recipe

The basis of Greek salad - Fresh vegetables, then traditionally put feta cheese and make refueling from olive oil with lemon. Make such a salad is very simple and fast. And it turns out delicious, useful and suited enough. In the summer season of vegetables, the Greek salad must be done, well, at least once ... But, I'm sure, trying it once, you will often pour yourself and your loved ones with such a dish.

For the preparation of Greek salad, take such ingredients:

• tomatoes - 2 pcs.
• cucumbers - 3 pcs.
• sweet pepper - 1 pc.
• red bow - 1 pc.
• feta cheese - 200 gr.
• olives without a bone - 150 gr.
• salad leaves - 3 pcs.
• lemon - ½
• olive oil - 4 tbsp.
• black Pepper, Salt

Method for preparing classic Greek salad

First wash all the vegetables. Tomatoes and cucumbers cut down her slices, fold together into the salad bowl.

Pepper Clean the seeds and cut the lumps, a salad bow - thin half rings. These vegetables also put in a salad bowl to tomatoes and cucumbers.

In a separate cup, pour 4 tablespoons of olive oil, squeeze the juice from the halves of the lemon. Sung and stick to taste refueling, mix. Fill the resulting sliced \u200b\u200bvegetables and mix well all together.

Salad leaves wash and dry paper towels. At the bottom of the plates, put the leaves prepared in this way, on top of them put vegetables with refueling.

Feta cheese cut into cubes and lay out vegetables on top. Greek salad is not mixed with cheese, since the cubes will simply lose their shape, because the cheese is soft. Also decorate the salad with olives. On this preparation of Greek salad ends. You can serve it to the table. Bon Appetit!

Cooking options for Greek salad

Above, I described in detail the classic version of the preparation of Greek salad. But, as you know, every hostess always brings something to a famous recipe. Thus, hundreds of options for the preparation of the same dish are born. It also happens with Greek salad.

Not everyone makes a Greek salad with lettuce leaves. For the reason that in our area the salad is quite expensive. Therefore, if you do the Greek salad not on the festive table, but for the usual dinner, you can do without this ingredient.

Feta cheese - good and expensive cheese. If you failed to find it or want to save, you can replace it with fetax or fetaki cheese. True, there are vegetable fats in the last two cheeses, which translates them into the discharge of cheese products. Also, FETU can be replaced by Brynez.Only in this case do not reduce the refueling, consider that the cheese is quite salted.

The refueling for Greek salad can also be done differently. One option is to add finely chopped garlic and dried oregano to olive oil with lemon. Also, a special aroma of Salat will give basil and rosemary. Sometimes instead of lemon in olive oil, a wine or balsamic vinegar is put.

Classic Greek salad with step-by-step photos

Ingredients:

• Cucumbers - 2 pcs
• tomatoes - 2 pcs
• sweet Bulgarian Pepper - 1 pc
• red bulb - 1 pc
• oilless bones - 15-20 pcs
• feta Cheese - 100 gr
• olive oil - 3 tablespoons
• lemon juice - 1 tbsp. L.
• dry Oregano - 0.5 h. l

Cooking method:

1. First of all, we need to prepare the fill. And for this, we need to mix the ratio of 1 to 3. where on one part of the lemon juice you need 3 parts of olive oil.
2. We connect these two ingredients in one bowl, mix and leave it. And in the meantime we will deal with vegetables.
3. We rinse them and cut the tomatoes with medium slices.
4. With cucumbers cut off the shock and shining on the equal parts. If suddenly the skin turns out to be thick, then it is better to clean it.
5. From the peppers, we take out the middle and separate them on large pieces.
6. Onions clean and cut down thin rings or half rings.
7. Feta cheese is cut on equal squares.
8. Olives We divide with a knife in half.
9. Then only vegetables and oils shift into a deep bowl and refuel the cooked refueling.
10. Suck the ground black pepper to taste and dried oregano. Mix thoroughly and only now lay the cheese squares from above.
11. Such a salad is not recommended to mix with cheese, as it will lose his beautiful view.
12. You do not need to be added, because Feta cheese is very salty.
13. Salad is ready, serve it to the table!

Greek salad with cheese

Ingredients:

• Brynza - 100 gr
• tomatoes - 250 gr
• cucumber - 200 gr
• sweet pepper - 200 gr
• onion - 1 pc
• lemon - 1/2 pcs
• olives without seeds - 75 grams
• olive oil - 3 tbsp. l.

Cooking method:

1. After you have prepared all the necessary products, my whole vegetables. After that, the cucumbers cut the middle pieces.
2. Tomatoes are divided into round, and they are already on the quarter.
3. Sweet pepper purify from the inside, after which we cut the medium pieces.
4. Brynez cut cubes.
5. Now we take a salad bowl and put the cucumbers, tomatoes, Bulgarian peppers, onion, then cheese and olives. Perchym, spray with lemon juice and a bit olive oil.

Salad ready!

Delicious Greek salad with chicken and tomatoes

Ingredients:

• Chicken fillet - 500 gr
• salad leaves - 1 beam
• onions - 1/2 PCS
• cucumbers - 3 pcs
• tomatoes large - 3 pcs
• oilless bones - 50 gr
• feta Cheese - 75 gr
• olive oil
• salt and pepper - to taste.

Cooking method:

1. The chicken fillet is rinsed in running water, then cut into small pieces and fry in a frying pan to a light golden color.
2. Onions clean and slightly cut.
3. Salad leaves are rinsed and dried.
4. Same cubes cut fetu cheese, tomatoes and cucumbers.
5. Now we take a suitable plate, we drag it with lettuce leaves. On top of put a slightly fried chicken and vegetables. And there are already pieces of cheese and olives.
6. We season to taste and water olive oil.
7. Apply to the table.

Classic salad with Beijing cabbage

Ingredients:

• Feta Cheese - 200 gr
• beijing Cabbage - 300 gr
• tomatoes - 4 pcs
• olives - 20 pcs
• cucumbers - 2 pcs
• onion - 1 pc
• lemon - 1/2 pcs
• olive oil - 5 tbsp. L.
• sweet pepper - 1 pc
• oregano dried, salt and pepper - to taste.

Cooking method:

1. All vegetables are rinsed in running water. Beijing cabbage we succeed and shining with straw, about 0.5 cm.
2. Cucumbers cut crescents.
3. Tomatoes cut down slices or medium slices.
4. Pepper purify from seeds and shining straws.
5. Now we take the maslines and crush them with a flat side of the knife, after which they remove bones from them.
6. Onions clean and cut thin half rings.
7. Feta cut the medium-sized cube.
8. Then connect all ingredients in the plate except cheese, refuel lemon juice, add salt, pepper, oregano and olive oil. Mix and lay out from above Fetu cheese.
9. Dish is ready, feed it to the table.

Recipe for Greek salad with fetax and crackers as in a restaurant

Ingredients:

• Baton - 1/2 PCS
• fetax - 250 gr
• tomatoes - 4 pcs
• cucumbers - 2 pcs
• sweet pepper - 2 pcs
• onions - 1 pc
• lemon - 1/2 pcs
• olives - 20 pcs
• olive oil - 5-7 tbsp. span
• greens Fresh - Bundle
• oregano dried - to taste
• salt and black ground pepper - to taste.

Cooking method:

1. First of all, you prepare the crackers and for this you need to cut off the whole crust from the bottom and cut it with medium cubes. We lay out on a baking sheet, spray oil and send to the oven until readiness.
2. Now my vegetables are. And tomatoes cut medium slices.
3. Pepper shining a square or stripes, who wishes as.
4. Cucumbers cut into large crescents.
5. Loke bold rings or half rings. If he is bitter, then it is better to drop it with boiling water. And it is best to take a red bow for salad, because it is tastier and sweeter.
6. Cut fetax medium cubes.
7. Mocked green grinding with a knife, and if we decided to use lettuce leaves, then it is better to break your hands.
8. Then take a deep bowl, squeeze the juice of lemon and mix it with olive oil, oregano, salt and pepper.
9. Now we shift all the sliced \u200b\u200bvegetables, greens and cheese into the salad bowl, add olive peeled from the bones, we water the refueling and gently mix.
10. Sprinkle with crackers and serve on the table.

Video how to cook Greek salad

Bon Appetit!!!