Salad "Lencake" - a classic recipe with beef

From beef possesses one main advantage, which allocates it among all other salads - it is incredibly satisfying. This is especially true for its variations in which the beef meat is used, which has a number of useful properties, and excellent taste.

It is so extraordinary and non-standard dish that it is even fascinating. Pleasant bitterness, which radishes will give the dish, creates a new taste effect, which is not entirely accustomed for lovers to please yourself, but it is precisely this relaxed to this recipe from others. Moreover, many of this sharpness in Salaptics is pretty and lacking.

Read:

• 250 gr. beef;
• 2 bulbs;
• 2 eggs;
• 100 gr. Korean carrot;
• 150 gr. white radish;
• 50 gr. mayonnaise;
• 50 gr. oils;
• 1/2 h. L. salts;
• 1/4 h. L. Sahara;
• 20 gr. sour cream;
• 1/4 h. L. Pepper.

Clicking Salad with Korean Carrot:

1. Korean carrots are slightly crushed and pressed from excess fluid.
2. Radisi is clean and rubbed on a grater with large holes, after which they also be pressed.
3. Meat is put in the already boiling and slightly salted water and cook in it. After that, it is directly in the brain broth, due to which it is soft and juicy and disassembled into separate thin fibers.
4. The onions are cleaned and bruised with thin halves of the rings, after that it is knocked down on a frying pan with oil until it acquires a golden shade.
5. Cooked and cooled to be raised in a bowl of beef.
6. Eggs need to be taken together with a small amount of sugar, sour cream and salt. After that, fry in the pan so that pancakes come out.
7. Prepared pancakes from eggs are cut into thin stripes and laid out in the salad.
8. There are also placed carrot with radish.
9. Now the products are poured by mayonnaise and stirred.
10. Salad Clicking with carrots in Korean ready!

Important! If the radishes caught overly bitter, then bitterness must be removed. For this you need it just for fifteen minutes to marine. This is done as follows. In a small amount of water, a little sugar and salt are divorced. This liquid is poured radish and insisted. After marinovka, it is defined.

Incinement salad with beef

In this case, presented practically. Beans and mushrooms, and crackers are present in this dish. Naturally, it turns out very satisfying. Well, as the "luzhka" believes delicious. An amazing combination with Korean carrot, which gives special piquancy and is the main distinguishing feature of this recipe from the classical one.

Read:

• 400 gr. beef;
• 150 gr. Korean carrot;
• 300 gr. canned white beans;
• 300 gr. champignons;
• 1 bulb;
• 100 gr. mayonnaise;
• 150 gr. white bread;
• 1/2 h. L. Salt and as many peppers.

Rezzhka and Beef Salad Recipe:

1. Meat in normal. But a little salted water boil. After that, not removing the shape from the broth and cut the usual cubes.
2. Carrots and beans are freed from the liquid.
3. Mushrooms are cleaned and washed, only after that they are already sent to the pan with oil and roar.
4. This time is cleaning onions, bold beds and pour into the pan for joint frying with mushrooms.
5. Bread is cut into small cubes and in a frying pan with an oil they are knitting to a rush.
6. All products other than the crackers are poured into a salad bowl and mixed with mayonnaise.
7. Sukhari join in front of the presentation itself again stirred all products.

Tip: If the roasted bow is not one of the favorite products, it can be replaced. For example, in the cooking process, use pumpkin or celery. It turns out no less tasty and also original.

Loading Salad with Beef

This is not the only interpretation of the "lizard" in which prunes are used. But it is this that he is combined with beef and mushrooms. Such an incredible association of different products to taste and makes this particular variation of the dish more attractive and amazingly fragrant.

Read:

• 300 gr. beef;
• 300 gr. mushrooms;
• 1 white bulb;
• 20 gr. oils;
• 2 cucumber;
• 2 carrots;
• 100 gr. prunes;
• 50 gr. sour cream.

Loader salad with beef recipe:

1. Beef boils in water with a minimum amount of salt, after which they are studied. The cooled is already bursting into separate fibers and laid out in the salad bowl in the form of the first of the layers, they scatter sour cream.
2. The onion is cleaned and bruised as finely. It is put it on a frying pan with butter and in it before the soft state is roaring.
3. At this time, finely mushrooms are smelted and cut down, after which they are attached to the loaf, be surely stirred and covered with a lid.
4. The ten-minute period of mushrooms do not bother at all, after which they are stirred once again and lay out on top of meat and impregnate sour cream.
5. Carrot and cucumbers are cut into thin stripes and stirred, after that lay them on mushrooms, lubricate sour cream.
6. The prunes are poured with water, twenty minutes in it and then press.
7. Pressed prunes are cut, mixed with sour cream and laid out from above.

Tip: To make a gentle salad, the carrot can be serving for the beginning and only then cut. Then the consistency of the dish will be softer, and the boiled carrots will be sweeter, that the "luzhka" will only benefit.

Lengar Recipe Salad with corn

Corn will give this dish a pleasant sweetness, but the dill has a rather calorie dish make it becomes a little fresh and easier. Here in such an amazing combination of "Obzhorka" escaped the fastest, especially since there is an excellent boiled beef meat.

Read:

• 200 gr. Meakty beef;
• 1 bulb;
• 1 carrot;
• 1 Salted cucumber;
• 50 gr. canned corn;
• 15 gr. dill;
• 30 gr. oils;
• 50 gr. mayonnaise;
• 1/2 h. L. Salt.

Stages of cooking:

1. Measko boils in advance in a slightly confused water and then shakes. After that, it is already crushed with a knife on thin stripes and poured into a bowl.
2. Onions are simply cleaned and then bold in the form of thin halves of the rings.
3. The carrot is first clean, then only rubbing it on the grater with the holes as large as possible in diameter.
4. Loins and carrots are placed on a frying pan, oil is poured there and roaming with a systematic stirring before purchasing a golden color.
5. Roasted and cooled vegetables lay out to meat.
6. Salted cucumbers are cut with thin stripes and shift to other products in a bowl.
7. Corn overturns on a colander and is in it until all the liquid holds. After this process, it is already placed in a bowl of all products.
8. The dill is washed, collapsed from excess water and chopped with a kneading knife.
9. Greens and mayonnaise are placed in a bowl with a salad, embarrassed and mixed everything.
10. The "club" is beautifully laid out in a festive beautiful salad bowl or laid out the portion in the molds.

Loader Salad with Beef Without Exceses

In this recipe simply there are no rare and unusual components. Everything is elementary simply, but at the same time, definitely, tasty. Cucumbers, combined with meat and roasted rootepods, create the necessary taste, without which this salad would simply be noticed.

Read:

• 400 gr. beef;
• 1 bulb;
• 2 carrots;
• 2 salted cucumbers;
• 100 gr. mayonnaise;
• 40 gr. oils;
• 30 gr. greenery.

Stages of cooking:

1. Myko in fresh water boost about forty minutes.
2. With this time, the bow is clean and lumpy.
3. Carrots are simply cleaned and cut into thin strips.
4. To achieve the desired taste effect, the cucumbers are cleaned from the skin and only after that cut by thin straw.
5. The bow is laid out on a frying pan and a little poured to it. Together with oil, there are five minutes old, until it becomes completely transparent.
6. Also with the addition of oil in the neighboring pan is knitting and chopped with straw carrots, only a little longer, about ten minutes. She should become soft and even to twist a little.
7. The coarse and the cooled meat gets from a pan with a broth and cut it with small cubes or just disassembled fibers.
8. All prepared and necessarily cooled foods are referred to a salad bowl and, if necessary, satisfy a little, pumped with a pepper.
9. Now the mayonnaise is poured there, then just mix everything.
10. The greens are washed, intensely peel and chopped with a kneading knife.
11. The finished composition is sprinkled by the prepared greens and the watch for one and a half put in the refrigerator so that the "lizard" is blown away, and the appetite as followed.

It was accepted for a very long time in the preparation of the salad "Lzherka" made for a very long time. It is determined by the fact that this meat is distinguished by exquisite taste and incredible useful properties. In addition, they can be fully satisfied. And for this dish, saturates and nutritionality are no less important criteria than the taste and fragrance. Therefore, the beef meadow and becomes more and more popular not only in this salad, but also in hot both the first and second dishes. But in the "luzhorka" it turns out to be the most attractive and amazing. Even his aroma becomes completely different, extraordinary and rich. Such a dish and on the holiday can be delivered to the table.