Loader Salad - Recipe with Photo Step

Hi, readers and subscribers of my culinary blog. Yesterday, everyone celebrated the International Women's Day and the next day off. And today again for work. I present to your attention one of the most simple and at the same time one of the most raw salads. I will show a recipe with a photo of the rinter salad.

I generally love to prepare various salads, since in the cooking process you can add or remove some ingredient. And the options for the preparation of the same salad so much that everyone will find themselves the most favorite recipe.

I think that the name of the dish received because of his son. Well, however, he feeds even the most hungry and insatiable person.

So, proceed ...

From this article, you will learn the following:

Classic with chicken

In a classic recipe, beef is used, but since I did not have it at hand, I used the chicken.

Ingredients:

• beef (I have chicken fillet) - 300-350 grams
• carrots - 1-2 small in size
• onions - 1 big
• garlic - 1-2 teeth (I did not take)
• salt and freshly ground pepper
• little mayonnaise
• vegetable oil for frying

How to cook

Rich salad ready!

With mushrooms and crackers

• meat (chicken, beef or pork) - 300-350 grams
• fresh or ice cream mushrooms (champignons) - 200-250 grams
• canned cucumbers - 2-3 pieces
• onions - 2 middle heads
• crackers - 100-150 grams
• fresh dill - 1 small beam
• vegetable oil for frying
• little mayonnaise
• some salt and mixture of peppers

How to do

1. Cook and cool meat.
2. Cut it with cubes.
3. Fry mushrooms on vegetable oil.
4. While they are fried, clean and my bow.
5. We cut it and add to mushrooms.
6. Fry the mixture before the transparency of the bow.
7. Enjoy the onion mushroom mixture.
8. Cutting canned cucumbers with cubes.
9. Finely shining dill.
10. Season salt, pepper and mayonnaise.
11. We mix all the ingredients.

You can eat!

With green peas

Need:

• smoked chicken or sausage - 300-400 grams
• carrot - 3-4 small
• canned peas - 1 jar (can be less)
• onions - 1 piece
• mayonnaise for refueling

• vinegar 9% - 1 tablespoon
• water - 50 milliliters
• sugar - 1 teaspoon

How to cook

1. Washing and peeled bow cut with thin half rings.
2. We mix onions, water and sugar and marinate onions about about an hour.
3. After that, we drain the liquid.
4. Purified and washed carrot three on a grater.
5. It is passover until soft in a pan with the addition of a small amount of oil, stirring regularly.
6. We lay the carrot to the plate and leave cool.
7. Cut the chicken (or sausage) by cubes.
8. We mix all the ingredients with mayonnaise.

This salad will become more tastier if it stands for a while: at least a watch.

If you have your own delicious recipe with final or step-by-step photos, then you can send it to me. I will definitely post it on my blog and will indicate the name of the author (you can send your personal photo).

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