Salad "Club" - options for tasty snacks

Salad "Region" - a universal dish, which can be prepared from a wide variety of ingredients. The main products that combine all variations of this salad are carrots, pickled cucumbers and meat.

You can add any meat to the salad: Boiled beef, chicken or pork, bacon or sausage, smoked chicken, liver - everything will depend on your preferences and availability of products. Sometimes the Lzhercoon salad is prepared with seafood.

The main advantage of salad is that if you wish, a shortage of time, you can purchase all the ingredients already in the finished form.. For example, smoked chicken, crackers, cucumbers, beans and mushrooms - all this is sold in any supermarket. There will be only to cut products, connect, mix, fix with mayonnaise. Salad is a calorie, but tasty.

The options for the preparation of this appetizing salad are many, and everything will be limited to your fantasy. To the standard combination of meat, carrots, onions and cucumbers in salad add and canned corn and peas, and crackers, and beans, and eggs. There are recipes for the Lencor's salad, which includes crab sticks or smoked tuna. Someone likes in this dish Fresh cucumber and tomatoes. And in the salad you can put cheese, capers and olives. Experiment, create your most delicious Lencake salad.

Secrets of cooking perfect salad "Club"

Several useful secrets that will not be superfluous in the preparation of the Lencake Salad:

Secret number 1. Canned beans in a salad, where it is used, can be replaced with boiled, and pickled champignons - fresh mushrooms, roasted with onions.

Secret number 2. Instead of mayonnaise in a salad, you can put a tartar sauce or Caesar, it will give a salad taste saturation and piquancy.

Secret number 3. Salad can also be fed by vegetable oil with lemon juice, sour cream, yogurt.

Secret number 4. When cooking a carrot for salad, it does not need to fry until golden color, it is enough to make the rootproof.

Secret number 5. All salad ingredients can be not mixed, but lay out layers in a transparent capacity. In this case, each layer must be soaked with refueling. Such a dish will look even more appetizing.

This salad is unusually appetizing, tasty and very satisfying. We can successfully become both a festive dish and part of the usual dinner. Fry carrots with a salad can be replaced by Korean. Then the taste of the dish will become particularly piquant.

Ingredients:

• Chicken fillet - 300 g;
• Marinated cucumbers - 4 pieces;
• Carrots - 2 pcs.;
• Onions - 1 pc.;
• Salt pepper;
• Mayonnaise - 3 tbsp;
• Garlic - 2 teeth.

Cooking method:

1. Chicken fillet bore. You can take a chicken breast. Meat cool, cut into small pieces.
2. Cubes cut onions, rub on the grater carrots. Vegetables are frying in a frying pan.
3. Cucumbers shining fine straws.
4. We connect meat and vegetables, mix, pepper.
5. Clean the garlic, we skip through the press, add to salad. All mix well.
6. Let's refuel the mayonnaise salad. You can add salt to taste.

Interesting from the network

Unusual, satisfying and uncomplicated in preparation is obtained by the "Club" salad with beef and beans. Almost all its ingredients are taken ready, it will only be necessary to boil meat and cook crackers, although they can also be bought.

Ingredients:

• Beef - 300 g;
• Korean carrots - 250 g;
• Marinated Champignons - Bank (200 ml);
• Canned beans in its own juice - 400 g;
• Mayonnaise - 3 tbsp. spoons;
• Baton - 100 g.

Cooking method:

1. Beef boil. Cool, cut thin straw.
2. Baton cut into cubes, fry with butter in a frying pan.
3. Shampignons cut by slices (one mushroom is cut into four parts).
4. Beans, we learn on the colander, give a stance of the whole fluid.
5. Carrots cut on a strip of 2 cm long.
6. All ingredients connect. Mix thoroughly, add mayonnaise to salad.

Gentle, delicious salad, in which carrots gives a special sweetness, and a pleasant piquant note - marina cucumbers. The liver is perfectly combined with vegetables, and a pleasant sharpness of the dish gives garlic.

Ingredients:

• Chicken liver - 300 g;
• Carrots - 2 pcs.;
• Marinated cucumbers - 3-4 pieces;
• Onions - 1 pc.;
• Salt pepper;
• Onion green - beam;
• Mayonnaise - 3 tbsp. spoons;
• Garlic - 2-3 teeth.

Cooking method:

1. We wash the liver, drunk. Cut a thin straw.
2. Cleaning carrots, rinse, rub on the grater.
3. Onions also purify, cut by semirings.
4. Vegetables roasting in a frying pan with vegetable oil.
5. Cucumbers cut thin straw.
6. Green onions crushed, garlic let out through the press.
7. All ingredients connect, mix, pepper, add mayonnaise, salt.

Now you know how to cook the "Region" salad on the recipe with a photo. Bon Appetit!