Salad "Region" / Recipe with a step-by-step photo

This simple salad cooking can be prepared regularly and served to family dinner or dinner. Products for "luzhka" need the most ordinary, so he will not hit the budget. However, this does not mean that such a salad can not be prepared for the holidays. It is tasty, and for sure to please guests. This snack acquired its name at the expense of the sonal and goody of the ingredients.

Ingredients:

How to cook the "Club" salad

1. First of all, you need to boil beef. Perhaps this is the most expensive stage in the preparation of all salad. Frozen meat wash, put in a saucepan and pour cold water. Put on a strong fire, after boiling water, fire is reduced to a minimum. After the appearance of a dirty foam on the surface, remove it with a noise or ordinary spoon. After all, we need to leave a delicious broth transparent to further use it as a basis for. Now water can be salted (0.5 meat + 3 liters of water \u003d 0.5-1 tbsp. Spoon salt). Beef cook 1-1.5 hours.

2. Cool meat and cut into straws.

3. Clear onions and carrots. Carrot grate or finely chopped. Onions chopping. Fry on vegetable oil until soft. Do not remember. Onions with carrots need to be passed (before the appearance of the Rumyanta). Add to bowl with salad.

4. For the rinter salad, it is better to use sweet crispy marinated cucumbers. But you can and salty. They need to cut into cubes and add to the rest of the ingredients.

5. It remains to fade the dish by mayonnaise and mix.

Delicious Salad "Obzhorka" is ready

Bon Appetit!

Like most salads, "clubhouse" has a considerable number of variations. It is prepared with sausage, liver, Korean carrots, beans, mushrooms, prunes, and even with crackers. But first a little classics.

Traditional Rezzhka Salad Recipe

We described it in detail with the photo, but repeat another time.

For salad you need to prepare:

• meat (chicken or beef) - approximately 400 g;
• carrot - 1 pc., large;
• cucumber (salty) - 3 pcs.;
• onions - 1 large bulb;
• salt, spices and mayonnaise - to taste.

Boil meat. So that it was tastier to do it better with a laurel sheet and spices. If a chicken fillet is planned to be used, then it is enough to cook for about 20 minutes, but the beef should be held longer. Cool beef preferably without removing from the broth. In this case, it will be more juicy. After the meat coolsches it into cubes.

Carrot is chopping on the largest grater and fry until soft. In the process of preparation it is possible for acute to pepper. The finished product shift into a separate plate and give cool.

Onions finely cut and put out in a small amount of water until it becomes soft. It will not be superfluous to pepper. When the bow will be ready to cool it.

Salted cucumber cut into cubes or cubes. By the way, pickled cucumbers in the "Obzhorka" salad are also suitable.

This preparatory stage is completed. It remains to fold the prepared products to a salad bowl, salt, if you wish to pepper, refuel mayonnaise and mix.

Recipe options

Salad is a dish that does not require strict compliance with the formulation and hard rules of preparation, and the "lizard" is no exception. You can prepare it in different ways from different products. Main requirements:

• the presence of two mandatory ingredients - meat or something meat and salty cucumbers;
• roast used vegetables (except cucumbers, of course);
• mayonnaise as refueling.

All other products can be replaced or excluded at all.

"Club" with sausage and beans

For example, an interesting option is obtained when using smoked sausage instead of meat and adding to the products of canned red beans specified in the traditional recipe.

The cooking method is absolutely similar to the traditional. Only the sausage is better to cut straw, and not cubes.

"Club" with liver and mushrooms

Not bad taste and option with chicken liver and mushrooms. The liver in this case needs to be extinguished in a small amount of water and cut after cooling straw. Onions also put out. Mushrooms and carrots fry. Of course, all products need to be prepared separately. It is necessary to mix them only at the time of the salad assembly. In the same option, the "lizps" can also add beans. However, this is an amateur.

In general, the most diverse products are often added to the "luzhka": prunes, nuts, Korean carrots, eggs. Some hostesses manage to cook it even with fish. But, no matter how fantasy would not be swirling, you should not shove all the products above the products in one dish, and then instead of the "lizgles" on the table there will be an incomprehensible and nonappicing mash.