Salad "Clicking" with beef

Calorie: Not specified
Time for preparing: Not indicated

Salad "Lencake" with beef, prepared on this recipe with a photo - this is one of the rapid options for salad snacks that never delayed on the table. It's just so tasty that instantly slows down from the table, whether it is a festive feast or a quiet family dinner.
It is absolutely easy to prepare, while the composition of the ingredients is characterized by a minimum set, if you can say so to speak, the most ordinary: meat, toasted flights with carrots, but its taste features difficult to convey words. In order to fully appreciate the nutritional qualities of this simple culinary masterpiece, you just need to cook and try.

- Beef - 700 g,
- carrot - 1 pc.,
- Onions - 2 pcs.,
- pickled / salted cucumbers - 3 pcs.,
- Vegetable oil - for frying.,
- mayonnaise - to taste.,
- Salt - to taste.

Additional Information
Cooking time - 30 minutes (taking into account already boiled meat), output - 4 servings.

How to cook with photo step by step

2. We rinse meat, cut into several parts and drunk in a slightly salted water until complete readiness. For faster cooking, you can use a multicooker, or boil it worse. When will be ready, we cool and cut the strokes (straw).
On a note. This dish is distinguished by amazing versatility. There is a variety of options for its preparation, and is prepared from almost any products. The composition of the products can be varied, for example, instead of a bow to take fresh mushrooms or something else to its taste. However, salted cucumbers, meat and carrots remain unchanged.




3. The cucumbers are also shining with straw, lay them in a colander and give the excess of the brine.




4. The bulbs purify, bind rings or semirings, depending on the size of the bow. Fry to easy goldenness.






5. We give cool, and add to the already prepared components.




6. Carrot bumps straw (grinding on a special grater), fry until soft and easy rosy.




7. Finished carrots connect with the rest of the products.






8. We refuel, slightly sue, and mix everything carefully.
Council. You can add spices to this salad, for example, black ground pepper or other seasonings, but they need to be put in minimal quantity so that only easy presence is felt.




9. "Ownhouse" - a salad with beef ready. We apply on the table, beautifully by placing the leaves of lettuce or another greens.