Casserole with potatoes and mushrooms in the oven. Recipe for casserole of buckwheat and oyster mushrooms. Potato casserole with pickled mushrooms in the oven

Potato Casserole with Mushrooms  - a win-win version of a delicious lunch or dinner. To date, the number of recipes is not inferior to the number of recipes for baked potatoes in the oven. All potato casseroles can be divided into raw potato and mashed potato casseroles. Casseroles from raw grated potato grated are called kugel, and those in which the sauce is present and the potato is cut into slices - potato gratin.

For cooking casseroles of mashed potatoes, you can use both freshly cooked mashed potatoes, as well as one that is left after lunch or dinner. For taste and satiety, mashed potatoes often add meat to the casseroles - this can be either boiled chicken or minced meat, mushrooms, cheese, tomatoes, fresh and canned vegetables.

Ingredients:

• Hard cheese - 100 gr.,
• Sour cream - 150 ml.,
• Potatoes - 5-6 pcs.,
• Butter - 30 gr.,
• Onions - 1 pc.,
• Champignons - 300 gr.,
• Milk - 0.5 cup,
• Vegetable oil,
• Salt,
• Dill.

Mushroom Potato Casserole Recipe

The process of cooking with mushrooms begins with the preparation of mashed potatoes. Wash the potatoes, peel. Cut into 4-6 pieces (depending on size), fold it into the pan. Fill with cold water so that the water covers it by 2-3 cm. After boiling, salt the potatoes to taste. Without allowing a strong boil, boil the potatoes for 15 minutes. Water drain. Add butter and milk. Squash the potatoes in mashed potatoes. Cut the onion into small cubes.

Wash up. Cut into medium-sized cubes.

Fry chopped onion until golden brown in refined sunflower oil.

Put mushrooms on it. Salt them.

While stirring, fry the mushrooms with onions for 5-7 minutes. Remove the pan with the fried champignons from the stove and allow them to cool.

Put the mashed potatoes on the bottom of the mold.

Put fried mushrooms on top of it.

On a medium grater, rub hard cheese.

In a bowl with sour cream, add the cheese and mix.

Put the cheese and sour cream mixture on the mushrooms. Smooth the top of the potato casserole with a spoon.

Put it in the oven. and mushrooms in the oven should be baked for 220 to 25 minutes at a temperature of 180 C. As soon as it is covered with a golden cheese crust, it can be taken out of the oven. Arrange the mashed potatoes with mushrooms and arrange in plates and serve. In addition, any fresh vegetable salad will do.

Potato casserole with mushrooms. A photo

Alternatively, you can make a potato casserole with mushrooms and minced meat.

Ingredients:

• Mashed potatoes - 500 gr.,
• Egg - 1 pc.,
• Champignons - 200 gr.,
• Carrots - 1 pc.,
• Onions - 1 pc.,
• Stuffing - 200 gr.,
• Hard cheese - 100 gr.,
• Vegetable oil,
• Salt and spices.

Potato casserole with mushrooms and minced meat - a recipe

Beat in an egg mash. Mix thoroughly. Onion cut into cubes. Rub carrots on a fine grater. We need these vegetables for frying. Wash the mushrooms and chop finely. On a heated pan, save the carrots and onions for 3 minutes. Put the mince.

Stir it with carrots and onions. After 3-4 minutes, lay out on the fast with mushrooms. Sprinkle the mushrooms with salt and spices. Fry them with minced meat for another 5-7 minutes. For cooking potato casserole with mushrooms and minced meat, prepare a baking dish.

Grease it with a piece of butter. Put in the form of half mashed potatoes. On it, put the stuffing of minced meat with mushrooms. Top with the filling of the remaining mashed potatoes. Sprinkle potato grated cheese with grated cheese.

Potato casserole with mushrooms and minced meat should be baked for at least 20 minutes at 190C. By this principle, you can cook potato casserole with chicken and mushrooms. Instead of minced meat, use boiled chicken breast diced.

Do you like mushrooms? Do you know how many dishes you can cook? Mushrooms are fried, boiled and stewed, salted and pickled. Of them are preparing soups and second courses. Mushrooms are added to salads, make hot and cold snacks with them. And from the mushrooms you can make a remarkably tasty casserole. And if you make a casserole with potatoes and mushrooms ... However, it is we and you who will try to make such a casserole. Moreover, we use for this not one, but several recipes. Let's start?

Casserole "Almost French"

If you think that casseroles are cooked solely as everyday food, then you are mistaken. The casserole can be served to the festive table. True, not all. This option casseroles, perhaps the most suitable for the solemn feast. And we will cook it by analogy with all known meat in French.

Ingredients:

• 400 g (packing) of fresh champignons;
• 5-6 large potatoes;
• Onion head;
• 200 g of hard cheese;
• 50 g butter;
• Breadcrumbs;
• Half a glass of sour cream;
• Salt.

Cooking:

Mushrooms for casserole, we need fresh. Therefore, we just wash the mushrooms, dry them and cut them into thin slices (flat mushrooms). We clean the onion, first cut it into two halves, and then cut them into very thin half rings. Prepare the form in advance. It can be a deep pan, a conventional roaster or even a baking dish. Form grease with butter and sprinkle with breadcrumbs. Sprinkle the bottom of the form slightly and turn on the oven.

Now let's do the potatoes. Peel it off, wash it and cut into thin (three millimeters) circles. Put the sliced ​​potatoes on a clean towel and blot it to remove excess moisture. Next, we begin to lay out the potatoes in shape, placing the circles in a circle and completely covering them with the bottom of the form. When the potato takes its place in the form, salt it and lay out the second layer of mushrooms: also tight, in a circle, completely covering the layer of mushrooms with mushrooms. Salt this layer too and close it with a third layer of onion. We will turn the cheese into cheese chips with a grater and sprinkle them abundantly with the top of the casserole, which we will also sour cream with.

We put the form in the oven and cook the casserole for about thirty minutes. Serve hot, laid out on a large flat dish or cut into portions. By the way, this potato casserole with mushrooms and cheese is very tasty and cold.

Casserole "Almost Italian"

Mushrooms love not only in our country. They are popular in Italian cuisine. For example, Italians often add mushrooms to pizza. But since our agenda today is casserole, not pizza, we will make it based on Italian pizza.

Ingredients:

• A pound of potatoes;
• 2 eggs;
• 300 grams of cheese;
• 200 g of mushrooms;
• Onion Head

Cooking:

My champignons and leave to dry. My potatoes, peel, cut into large pieces and boil until fully cooked (you can even allow it to boil down a bit). Take out ready potatoes from broth and pound it with pestle. Important! In mashed potatoes do not turn, and knead it to large lumps. Now clean and finely chop the onion, spread it in a roasting pan with hot vegetable oil and fry on high heat until juicy golden brown. While the onion is fried, grind the cheese on a coarse grater and cut the mushrooms into small pieces.

Now the fun part. In the crushed potatoes lay out the third part of grated cheese, fried onions and break two raw eggs. Stir. We take a deep baking sheet or baking dish, grease it with oil and place half of our potato mixture on the bottom. Spread the mushrooms on top and sprinkle with half of the remaining cheese. Put the rest of the potatoes on top of the cheese, tamp it down a little and sprinkle it with the remaining portion of cheese.

Preheat oven to 150 degrees and send it to the form with a casserole. We wait about half an hour, and then add fire and bring the casserole to full readiness. As a result, we get a potato casserole with cheese almost in Italian - with mushrooms and a beautiful golden brown crust.

Casserole "In Russian"

Casseroles somehow do not appear in our national cuisine. We bake more pies! But there is a recipe for potato casserole with mushrooms, which is not inferior in taste to traditional Russian pies. Yes, and this casserole looks almost like a real cake. Try to cook this wonderful dish, and you will see it for yourself.

Ingredients:

A kilogram of loose potatoes;

• 300 g of forest fresh or frozen mushrooms;
• 100 g of hard cheese;
• Onion head;
• A pair of garlic cloves;
• Half a glass of milk;
• A couple of tablespoons of butter;
• Half a glass of sour cream;
• Vegetable oil for roasting;
• Salt and black pepper to your taste.

Cooking:

Wash the potatoes, peel and boil in salted water. Onion, too, cleaned and very finely chop. Finely chop the garlic cloves with a knife. Chop the cheese with a grater. Mushrooms thoroughly wash, brush (if necessary) and cut into small pieces. If you use ready-made frozen mushrooms, then you need to defrost them first.

Now pour the vegetable oil into the roaster, heat it and put the onion and garlic in it. Fry until half ready. Next, put the mushrooms in the pan and continue to cook the roast now until the mushrooms are ready. In total, it will take us about fifteen minutes. Fried mushrooms seasoned with black pepper, salt, add sour cream, stir and simmer for a couple of minutes.

Now drain the water from the potatoes, put in it butter, salt (to taste) and push the potatoes to a state of mashed potatoes. Heat the milk, pour it into the potatoes and mix everything well. Now we take a round shape for the pies (preferably with wavy rims), richly lubricate with butter and place the mashed potatoes in it. We smooth the mashed potatoes in shape, pushing the potatoes to the edges of the mold and forming rim as on pastry dough. You can do otherwise. Pour into a form and smooth out three quarters of the whole puree, and place the rest in a pastry bag, from which you can squeeze the rim around the potato cake circumference.

In the resulting deepening lay out the onion-mushroom stir-fry with sour cream and sprinkle with grated cheese. Now our potato cheese casserole is sent to the oven, which we will turn on beforehand and preheat to 180 degrees. We bake our creation for about half an hour. Finished casserole give completely cool, and then cut it into portions. Why not a pie?

Whipped Casserole

And now imagine that you have mashed potatoes from dinner or after a festive feast, and a bag of mushrooms is lying around in the freezer. And in general, this recipe is a great way to utilize the remnants of a homemade feast, after which not only the mashed potatoes will remain, but several pieces of cheese and miserable remains of mushrooms that for some reason did not fit in the salad will lonely be kept in the refrigerator. That's when the recipe for you and come in handy! So…

Ingredients:

• Mashed potatoes (yesterday);
• Mushrooms fresh, frozen or fried (how much is left);
• Cheese (few pieces);
• Milk (sour cream or mayonnaise);
• Eggs

Cooking:

Considering that you didn’t have the strength for cooking after the previous feat at the stove, we will cook the casserole in the microwave. We take any suitable form (plastic or glass), lubricate it with oil and lay mashed potatoes there. We knead it, we level it and we tamp. Frozen mushrooms are quickly thawed in the same microwave, fresh simply cut into slices or plates. And if the mushroom fry or caviar remains, then we use them.

Put potatoes on tightly (or as it will) potatoes and fill them with omelette mixture. We make it from eggs and milk, or from eggs and mayonnaise (sour cream). Just mix these ingredients and thoroughly shake. If possible, we grind the cheese on a grater, and if there is no such possibility, then simply break it with our hands or cut it into small pieces with a knife. Put the cheese on top of the omelette mixture and send the form in the microwave.

We turn on the oven at full capacity, set the timer for ten minutes and wait until the microwave prepares the casserole for us. After the sound of "tink" we take the casserole out of the oven and with a sense of duty fulfilled we sweat our homemade hot and tasty breakfast. That, they say, what feats for the sake of you, loved ones, we are still capable!

However, women for the sake of their loved ones are capable of not such feats. And the daily vigil at the plate is already a heroic deed. So cook with pleasure (for your loved ones), and enjoy your meal!

Casserole with mushrooms occupies one of the leading positions among the dishes of Russian national cuisine, thanks to its unique taste, extreme palatability and delicate aroma. For all lovers of quiet hunting and fans of mushrooms, we picked up the most delicious recipe for casserole with mushrooms, the cooking process which does not cause much trouble.

In general, cooking mushroom casserole provides unlimited freedom of choice: you can cook it yourself in the oven, in a slow cooker, even in a Russian stove; with cheese, with potatoes or minced meat; using a conventional cast iron pan or small metal, ceramic and clay forms. But in our opinion, the most delicious casserole is obtained in a modern heat-resistant glass form.

Cooking mushroom casserole

There is one wonderful recipe for casserole with mushrooms, which is not inferior in taste to the traditional Russian pie. Yes, and in appearance this mushroom casserole resembles a real pie. Let's try to independently master the preparation of this dish at home. We get acquainted with the necessary products.

Ingredients for Casserole

The list of necessary products for cooking:

DIY cooking

Now our scheme how to prepare this simple and very tasty main dish step by step:

1. Wash the potatoes, peel, cook in lightly salted water. Peel the onion, garlic and finely chop. Chop grated cheese. Mushrooms also need to be washed, peeled and cut into pieces.
2. Pour the vegetable oil into the pan and set on the fire until it is fully heated, and then lay the onion with garlic and fry for 5 minutes until half cooked, after which we half-fill these products with mushrooms. Stirring, waiting for them to fully fry. On everything about everything, you should take about 15 minutes. Add salted mushrooms, sprinkle with black pepper, add sour cream and simmer another 2 minutes.
3. Drain the water and then add salt to taste, butter and mashed potatoes into the boiled potatoes. We spread the mixture in any shape, making a recess in the middle.
4. Pour the mushroom broil into the well and sprinkle with grated cheese on top. Now, our mushroom casserole with potatoes and cheese can be sent to an oven preheated to two hundred degrees. We bake for about 30 minutes, give the pie-baked casserole to cool completely, and then cut it into portions.

Fast potato-mushroom casserole

Now imagine that after a festive banquet or a feast, you have left dried mashed potatoes, mushrooms in a bag overlooked in the freezer, and pieces of “zyuhannyh” cheese lie on the plate in the refrigerator. We present you a great way to get rid of these pitiful remnants of a homemade feast. Here cooking instructions will be even easier than in the above described method of cooking.

Ingredients

• Yesterday's mashed potatoes.
• Mushrooms, cheese, how much is left.
• Milk, eggs, salt.

Cooking instruction

Considering that after yesterday's feast of strength, there are not so many left, and the head is a little sick, the casserole with mushrooms will be prepared in the microwave.

1. We take any clean form, lubricate it with vegetable oil and spread our dried puree into it. We knead, level, we stamp.
2. Mushrooms are quickly defrosted, right in the same microwave and cut into pieces or plates.
3. Make an omelet mixture of eggs and milk, shake well and pour over potatoes.
4. We break the cheese with our hands or, if we still have the strength, we grind it with the help of a grater, and then we cover the omelette mixture with an even layer.
5. We send the form for 10 minutes in the microwave and wait until the sound is tinkling, after which, with a sense of accomplishment, you solemnly take out the casserole and treat all your household members with a delicious, hot breakfast. Photos of such quick snacks will be attached on top of the recipe.

Can absolutely lean casserole be incredibly tasty? The answer is yes, very much so!

When I was planning to cook this dish, I was a little embarrassed by the complete absence of animal products in it, neither you butter in mashed potatoes, nor milk or cheese crust on top of the casserole. But the presence in the list of ingredients of mushrooms, tomatoes in juice and thyme inspired hope for the success of the enterprise.

Already in the middle of cooking, I realized that the dish would be fantastic: the mushroom sauce with vegetables and tomatoes was crazy with its fragrance and caused increased salivation. Instead of butter in puree, I poured olive oil and seasoned it with lemon juice and fresh thyme, which fully compensated for the lack of milk and cheese.

Wonderful casserole relished absolutely everyone, including my son, and I will definitely repeat it, as I advise you. It will be even tastier with a mushroom platter of honey agaric, oyster mushrooms, boletus.

Composition:

• Potatoes 600 g
• Mushrooms 600 g
• Celery root 150 g
• Bow 1 pc.
• Tomatoes in juice 500 ml
• Garlic 3 cloves
• Half lemon
• Olive oil 4 tbsp.
• Thyme 6 sprigs
• Black pepper

Cooking!

1. Peel the potatoes, cut into slices and cook as for mashed potatoes, until fully cooked. Drain the water from the finished potato, dry the saucepan with the potatoes on minimal heat and mix in mashed potatoes. Add to it 2 tbsp. olive oil and lemon juice, salt, pepper and 2/3 of thyme leaf. Stir.

2. During the time that the potatoes are boiled, we prepare the mushroom sauce. For him, finely cut peeled onions and celery root. Washed and peeled mushrooms cut into small slices.

In a skillet, heat 2 tbsp. olive oil and fry the mushrooms with vegetables on medium heat, stirring for 10 minutes. Add the tomatoes, chopped together with the juice in their own juice, garlic passed through the press and stew for 5 more minutes.

Salt and pepper the mushroom sauce to taste and pour into a deep ceramic baking dish.

3. Spread the mashed potatoes over the mushroom sauce, sprinkle with the remaining thyme leaves and lightly sprinkle with olive oil. Bake the dish in the oven, heated to 200 degrees, 25 minutes.

Potato and mushroom casserole is a delicious dish. You can cook it in different ways. There are dish options for vegetarians. There is no meat in their composition. For lovers of pork, beef there is a mushroom

Recipe first. Cheese casserole

This is a very simple dish. Preparing quickly. Therefore, if you have guests on the threshold, then you can do it. Besides the fact that the mushroom cheese casserole is delicious, it is also beautiful. Therefore, not only the stomach, but also the eye “will be happy” with such a dish.

Cooking tasty and fragrant dishes:

1. First boil the potatoes. Let it be a little undercooked.
2. Then fry chopped onion half rings.
3. When it acquires a golden hue, put the mushrooms into the pan, pre-cooked until half cooked. Then mix. Fry for another two or three minutes on a large fire, then turn it off. Salt the dish.
4. Then peel the potatoes, cut them into slices (about one centimeter thick).
5. Then grate on a coarse grater.
6. After putting in the form of half boiled potatoes. Salt, sprinkle with spices. Then grease the dish with sour cream.
7. After laying with mushrooms.
8. Then smear with sour cream again.
9. Then put the remaining potatoes and sprinkle with grated cheese.
10. Mushroom casserole is cooked with about thirty minutes.
11. Then sprinkle the dish with finely chopped dill. Then serve the dish on the table!

The second recipe. Casserole with minced meat

Mushrooms in this dish give a unique taste and aroma. Such food is a great option for a family dinner.

For cooking you will need:

• 100 ml of kefir;
• 200 grams of champignons;
• six potatoes;
• two carrots;
• two onions;
• 150 grams of cheese;
• 400 grams of minced meat;
• salt;
• two tablespoons of white dry wine;
• five tablespoons of mayonnaise (non-fat);
• spices (your choice).

Step-by-step recipe:

The third recipe. Lean casserole

If you stick to the post, then you obviously will like this dish. Preparing such a mushroom casserole in the oven. Despite the fact that it is lean, it turns out very tasty and fragrant.

For cooking you will need:

• one pack of frozen vegetables (mix);
• one and a half kilograms of potatoes;
• garlic;
• one medium carrot;
• one onion;
• pepper;
• a pack of frozen champignons;
• salt;
• greenery;
• vegetable oil.

The process of cooking with potatoes and mushrooms:

The fourth recipe. Garlic Casserole

This dish is cooked as easy as other types of casseroles.

To prepare this dish you will need:

• one clove of garlic;
• five potatoes;
• three tablespoons of vegetable oil;
• salt;
• 300 grams of mushrooms;
• tablespoon breadcrumbs.

Step-by-step instructions for cooking casseroles at home:

1. Rub garlic baking dish. Then grease with vegetable oil.
2. Peel the potatoes, cut them transversely into thin rings. Put in the form of half.
3. Lay the mushroom slices on top. Salt the dish, pour the oil.
4. Then lay the second layer of potatoes. Pour it with vegetable oil.
5. Mushroom casserole sprinkled with breadcrumbs. You need to cook in a preheated oven for fifty minutes. Sprinkle ready food with greens, cut in portions, arrange in plates.

Recipe fifth. Egg and Cheese Casserole

This dish is made from mashed potatoes. It is suitable if you have a little mashed up from yesterday’s dinner. If not, then you can cook it now. The dish turns out very tasty. Like a lover of mashed potatoes and pancakes. The process of creating a casserole with ready potatoes takes only twenty minutes.

To make this casserole, you will need:

• four boiled eggs;
• one kilogram of mashed potatoes (prepared or cooked fresh);
• 400 grams of fresh champignons;
• vegetable oil (necessary for frying);
• two hundred grams of hard cheese;
• three hundred grams of sour cream nonfat.

The process of cooking potatoes and mushrooms: