Azu: What is and how to cook it?

Today we will talk about a very interesting dish called Aza. What is and how is it preparing ?? In fact, it is a very simple eats. In our article, we will deal with what is such a dish. Also consider several cooking methods.

Azu: What is?

It is a stew of vegetables and meat. Kushanye is a traditional dish as a rule, a beef or lamb is used for cooking. Originally roasted meat. After stewed with vegetables (onions, potatoes and others). Frequently, a tomato paste is added to the composition of Azu and still for taste.

Preparation option with beef in Tatar

In such a dish, the meat with vegetables is perfect. Azu in Tatar is simply preparing enough. As a result, it turns out an inadequacy with a bright rich taste due to the excellent combination of components. Note that this one with salty cucumbers will like those who love to prepare dishes of different kitchens.

• three salty cucumbers;
• 700 grams of beef;
• three laurel sheets;
• three heads of the bunk;
• oil (for example, sunflower);
• salt;
• eight pieces of potatoes;
• three tablespoons of tomato sauce;
• four cloves of garlic;
• ground black pepper.

Preparation of delicious beef and vegetable dishes

Chicken Azu: What is and how to cook?

For lovers of dishes from chicken, we offer this option to prepare. Such a dish is not less tasty and satisfying. Azu from the chicken must be served with a side dish. Kushany can be cooked for lunch or dinner. The process of creating an existence does not take you a lot of time. Therefore, to cook such a dish for relatives at least once is necessary.

For cooking you will need:

• one kilogram of potatoes;
• chicken fillet (600 grams will be enough);
• four salted cucumbers;
• a teaspoon of sugar;
• a pinch of salt;
• 50 ml of vegetable oil;
• chopping pepper;
• eight teaspoons of tomato sauce or pasta.

The process of creating a dish at home

1. The cooking recipe is quite simple. First wash the potatoes, clean. If you use a young one, then there is no need to clean. Then cut the root slices (you can both both large and small).
2. Next, pour some oil on the pan. After send potatoes there, fry until the crisp crisp is formation.
3. Now you can do chicken. First, wash your fillet, dry it. Then cut the meat with cubes.
4. After take a saucepan, pour out a slightly oil. After send a fillet there. Fry until the appearance of golden color, while periodically stirme meat. Next, add tomato sauce there or pasta and sugar.
5. After roasting potatoes, send it to a saucer with chicken fillet.
6. Dry cucumbers. Next, cut the cubes small.
7. After add a cucumber to the sauinee. Then mix everything thoroughly. To taste, season with pepper and salt. Next, cover the dish with a lid and extinguish until readiness. After that, feed the dish to the table.

Let's summarize the above

Now you know such a dish as Azu, what is and how it is preparing, we have already figured out. As you can see, you can prepare it in different ways. If you like a chicken, choose a dish with this meat. Those who prefer beef, it is worth stopping their choice on Azu in Tatar.