Azu in Tatar - ordinary products in an unusual dish

Tatar cuisine offers us a lot of interesting dishes, slightly unusual for our daily diet. This is the Azu, in which the usual products are collected, but the taste at the same time plays completely in a new way. It is difficult to find at least one meat admirer, which would not be delighted from the proper cooked Aza.

The basis of AZu is meat. Traditionally use lamb, veal or horseback. Nevertheless, today, more common types are put in this dish: beef, pork and chicken. The fatter meat, the higher the caloric content of the dish, but also the taste is improved at times. Clean ingredients are carrots, potatoes, onions, salted cucumbers, tomatoes, garlic, etc.

One of the features of AZ is a tomato refueling. It is obtained from fresh tomatoes, chopped them into a dish. You can use tomato paste or vegetable juice. In addition, the presence of meat broth is important for podliva. It can be replaced with water, but it only hurts azu.

Prepare Azu in Kazan, or in a deep frying pan. Also suitable clay pots and technical innovation - a multicooker. In this case, most of the ingredients are still initially roasted, and only then mix in the overall dishes.

The story of the dish states that a sharp sauce is needed for Azu. Nevertheless, no special seasonings, except for black pepper and garlic, is better not to add. The main feature of the dish is salted cucumbers. Therefore, their taste cannot be interrupted by spices.

Served azu hotly, deep plates. A pleasant addition to this dish will be fresh pellets and greens.

Stock Foto Azu in Tatar from beef in Kazan

According to this recipe beef, it turns out very gentle and juicy, along with veal. Cooking, of course, takes quite a lot of time, but the resulting dish is worth it. Azu will affect you not only the taste, but also a unique aroma, which can still be strengthened by adding a mixture of Eastern spices.

Ingredients:

• 500 g beef;
• 6 potatoes;
• 2 bulbs;
• 2 salted cucumbers;
• 1/3 cup of tomato juice;
• 250 ml of meat broth;
• 2 cloves of garlic;
• Salt pepper.

Cooking method:

1. Clear and very finely cut onions.
2. Lubricate Kazan with vegetable oil and fry onions up to light transparency.
3. Pour onions tomato juice and reduce fire.
4. Remove all films and streaks from beef, cut into long parsing and add to the cauldron.
5. Grate the cucumbers on a coarse grater, lay out to meat.
6. Pour the azu broth, cover the lid and continue to stew.
7. Potatoes cut into cubes or straw, fry in a frying pan until half-ready.
8. Share potatoes in Kazan, add salt and pepper;
9. Finely cut garlic and pour out in Azu, mix.
10. Stew on slow heat 30-40 minutes.

Interesting from the network

Stock Foto Azu in Tatar from pork in pots

An unusual and delicious dish that does not require any special products from you. Azu must be trying to all fans of meat dishes. Small pieces of pork in a vegetable frame - a real discovery for each gourmet.

Ingredients:

• 500 g of pork;
• 5 potatoes;
• 2 salted cucumbers;
• 1 bulb;
• 1 garlic clove;
• 1 tbsp. l. tomato paste;
• 100 g sour cream;
• Greens;
• Bay leaf;
• Salt pepper.

Cooking method:

1. Rinse pork, dry and cut into cubes.
2. Put the meat on the pan with vegetable oil, salt, pepper and fry until half-ready.
3. Clear potatoes, cut into medium size cubes, fry separately from meat.
4. Grind onions and salt cucumbers.
5. Lay on the bottom of the pot of 2 laurel leaves.
6. Follow the meat, then layers - onions, potatoes and cucumbers.
7. Sour and tomato paste put in a deep bowl, pour 1 cup of hot water and mix.
8. Garlic and greens crush and fall asleep in the pot.
9. Pour all the contents of the pot tomato-sour cream sauce.
10. Bake Azu in the oven 45 minutes at a temperature of 200 degrees.

Stock Foto Azu in Tatar with chicken and potatoes in a slow cooker

Traditionally, Azu is preparing from the fatal varieties of meat, but, in pursuit of slim figures, modern hostesses put a chicken into it. Of course, the classic taste will not work, but the dish itself will be excellent. Multicooker will cope with cooking no worse than cauldron or oven.

Ingredients:

• 400 g of chicken fillet;
• 800 g potatoes;
• 3 salted cucumbers;
• 1 bulb;
• 1 carrot;
• 2 tbsp. l. tomato paste;
• 2 glasses of water;
• 2 cloves of garlic;
• Salt pepper.

Cooking method:

1. Rinse meat and cut into long strips, not thicker 1 cm.
2. Onions and carrots clean, cut into medium sized cubes.
3. Clear garlic, cut into several pieces.
4. Pour in the bowl of multicooker vegetable oil and choose the "frying" mode.
5. Stay in the bowl of meat and fry 10 minutes without closing the lid.
6. Add onions, mix and fry for another 2-3 minutes.
7. Add Carrot, Stir, Fry 7-8 minutes.
8. Salted cucumbers clean and cut into thin stripes.
9. Stay in the bowl of cucumbers, tomato paste, salt and pepper.
10. Pour the products with a glass of purified water, mix.
11. Switch a multicooker to "quenching" mode and set the time on the timer for 1 hour 10 minutes.
12. Clean potatoes, cut into cubes.
13. After 40 minutes, potatoes add to a slow cooker together with another 1 cup of water.
14. Prepare azu before the signal.

Now you know how to cook Azu in Tatar on a recipe with a photo. Bon Appetit!

Azu in Tatar is unusual for our kitchen dish, which can be surprised by guests or relatives. Despite the large amount of ingredients, the cooking technology is quite simple. If you do not know how to cook Aza, use the tips of the gravily culinary:

• According to the classic prescription AZA, it is very important to observe the correct proportion of meat and bow. Luke should be less than half half;
• If you cook at home Aza, any deep frying pan can be used instead of cauldron;
• Before cooking aza, meat is recommended separately to fry in a pan. So it will remain juicy. The same procedure is better to produce with potatoes so that it does not crumble;
• For more delicate taste, salt cucumbers can be previously cleansed from skin and large seeds;
• To the garlic give a stronger fragrance, it can be confused with salt;
• Solo Azu is best at the end, after adding cucumbers.