Azu in Tatar with salted cucumbers: step-by-step recipe with photos

Azu in Tatar with salt cucumbers, satisfying and appetizing dishes. This is a popular dish in the Tatar kitchen menu, the main ingredients of which are different meat and vegetables that stew in a quiet fire.

This dish has a very rich saturated taste. Beef or pork is more often taken as the main ingredient. Less often is a lamb or horse, and sometimes even a chicken.

A traditional Azu is preparing in Kazan, as well as it can be prepared in a pot, a saucepan or pan. The easiest way to cook is cooking in a slow cooker, which does not require special skills.

Usually to prepare all the products and their cooking takes about 2 hours. The success of cooking is largely determined by the quality of meat.

Azu in Tatar with salted cucumbers

Most varieties of Azu in Tatar is preparing with salty cucumbers. You can also use pickled cucumbers, but it will not be quite a traditional AZU, so it is recommended to use nominal salty. The cucumbers themselves are recommended to take medium sizes.

How to cook Azu in Tatar with salty cucumbers

Cooking consists of several simple stages: cutting and roasting meat, roasting onion and potatoes, grinding tomatoes, marshealing potatoes, cutting cucumbers, extinguishing process.

Required:

• Beef - 0.5 kg;
• Vegetable oil - 80 ml;
• Bouillon meat - 100 ml;
• Potatoes - 0.5 kg;
• Salted cucumbers (medium) - 3 pcs.;
• Tomatoes - 3 pcs.;
• Onions - 1 pc.;
• Salt - just less than 1 tsp;
• Pepper to taste;
• Bay leaf - 1 pc.

Step-by-step recipe with photos

Dish for the whole family is ready! It looks very appetizing and waiting for it to be served to the table!

Traditionally, the cooking uses beef. There will also need tomatoes, yellow peppers and carrots, and no cucumbers are required in this recipe.

How to cook azu from beef

This recipe is not at all complicated - you must first grind all the ingredients, mix them, adding seasonings and salt, after which bake in the oven.

Required:

• Beef - 0.5 kg
• Onions - 1 medium bulb.;
• Tomatoes - 2-4 pieces;
• Yellow pepper (sweet) - 250 g;
• Carrots - 1 pc.;
• Vegetable oil - 1 tsp.
• Salt to taste

Step-by-step instructions for cooking

1. Clean the onions and gently cut into small pieces.
2. Tomatoes cut into two halves and skip through a large grater so that the peel remains in his hands.
3. Wash carrots and grind on the grater.
4. Cut pepper into small shares.
5. Cut with beef long slices. Put all ingredients in one container. Salt everyone, pour oil and mix well.
6. Place everything in a special package for baking, make a fork of several holes in it, and then put in the oven. Baking temperature - 200 degrees. Baking time - 45 minutes.

Preparation of simple and delicious dishes completed! Azu with beef is served on the table as the main dish, the amount of prepared quantity is enough for 5 servings.

Another classic version of Azu in Tatar. This time the main ingredient - pork. The dish is worse and calorie. Served in small portions, because It has high satisfaction.

How to cook azu in Tatar from pork

It is preparing in a pan, where all the products are added alternately and steal evenly. If you take garlic dish instead of onion, gets more specific taste. The cucumbers are better to take a smaller size.

Required:

• Pork clipping - 500 g;
• Potato - 0.5 kg;
• Onions - 3 small bulbs.;
• Garlic (instead of Luke) - 2 teeth;
• Salted (non-marinated) cucumbers - 3 pcs.;
• Pepper (black) - to taste;
• Bay leaf - 1 pc.;
• Tomato paste - 1 tbsp. l.;
• Vegetable oil - 50 ml;
• Salt to taste.

1. Large strips cut pork.
2. Pour the right amount of oil on the pan, cut it and not strongly fry meat, then slow down the fire to a minimum, and add liquid (water or meat broth).
3. Cut the bulbs or cloves of garlic to put on a pan to meat and salted.
4. Clean and cut in straw potatoes, then put on a frying pan (you can also pre-grasp on another pan).
5. Grind salt cucumbers and add to the rest of the ingredients.
6. Add to all tomato paste, bay leaf and pepper, mix evenly and stew together for another 15 minutes.

The meat dish with a rich taste can be served on the table. It will definitely please the household and guests!

The easiest and most modern way to prepare a traditional dish. Even a person far from the cook craft will be able to prepare it without much difficulty.

How to cook Azu in Tatar in a slow cooker

The cooking process is a lightweight option for the preparation of traditional AZU. All products are cut or crushed on the grater and then laid out in the multicooker bowl.

After the preparatory procedures, it is enough just to click on the desired button and wait for the readiness signal.

Required:

• Meat - 0.5 kg;
• Onions - a pair of bulbs in a larger;
• Vegetable oil - 1 tbsp. l.;
• Salted cucumbers - 3 pcs.;
• Garlic - from 2 to 4 teeth;
• Potatoes - 300 g;
• Carrots - 1 pc.;
• Tomato paste - 2 tbsp. l.;
• Ground pepper sharp - at will;
• Paprip hammer - 1 tsp;
• Salt to taste.

Step-by-step instruction for cooking

1. Bottle oil pour into a bowl of multicooker.
2. Onions chopped with thin floor - rings and decompose on the bottom of the bowl.
3. Wash and chop on the small pieces of carrots, after sending to a slow cooker.
4. Thin cut meat with strips (it is preferable to cut the fibers across the fibers). Add to the rest and mix the contents of the bowl.
5. Select the "fry" mode in the multicooker menu and put for 20 minutes.
6. Large or cut salty cucumbers - add to the rest of the components.
7. Choise garlic cloves and put in a slow cooker.
8. Add cooked seasonings and spices.
9. Clean and large cut potatoes. Mix it with everything else, pour water into the bowl. Achieve mixing components.
10. Choose in the Multicooker menu the option "Fastening" and put everything stew at 1.5 hours.

After the multicooker ranked readiness, a tasty smelling meat dish can be distributed over portions and climb on the table.

Azu, cooked in a pot, retains traditional culinary flavor and looks aesthetic. Such Azu becomes especially delicious and unusual.

The aroma, which is coming from a dutched pot, incredibly appetizing.

How to cook Azu in Tatar in a pot

Prepare such Azu is very interesting. It feels a certain atmosphere of history. A good solution when you want to cook something like. All ingredients are placed in a clay pot in which they are mixed. Next, the pot is put in the oven.

Required:

• Meat (pork, beef, you can take lamb) - 400 g
• Bulbs - 2 pcs.;
• Salted cucumbers - 4 pcs.;
• Vegetable oil - 60 ml;
• Potatoes - 1 kg;
• Medium carrot - 1 pc.;
• Chili pepper - 1 pc.;
• Black pepper - 6 pcs.;
• Bay sheet - 2 pcs.;
• Tomato paste - 1 tbsp. l.

Step-by-step instruction for cooking

1. Cut the selected meat strips and place on a preheated pan with an oil pillow in it. Fry slightly (about 5 minutes). During the roasting, throw salt and some chili pepper.
2. Cucumbers crush, cutting into small cubes. Share them at the bottom of the pots.
3. Roasted meat To shift the pot on top of cucumbers (you can still cook sauce from ketchup and mayonnaise and pour meat from above).
4. Fall asleep black pepper and put a bay leaf.
5. Onion is cut with thin floor - rings.
6. On the middle grate to grind carrots.
7. To shift the onions and carrots in the pan and slightly fry no more than 3 minutes, the fire is medium). Transfer to meat and cucumbers.
8. Wash, clean and clean the potatoes and cubes. Put on the pan and hold 5 minutes on a strong fire.
9. Share potatoes in the pot, add water (150 ml) and put a tomato paste.
10. Mix all the contents of the pot, cover with a lid and put in the oven for 30 minutes at a temperature of 200 degrees.

Azu from the pot will be as saturated as possible, and additional aesthetics will increase the pleasure of meals!

An interesting option for chicken meat lovers or when only it is at hand. The chicken is cheaper than beef or pork, so this kind of more economical. It is less hot, but also delicious, like Azu from traditional meat species.

How to cook azu with chicken

Chicken fillet will give the dish additional tenderness. Cook dish easily, because Fibers of chicken meat more podiatiliva.

You do not need to be a cook in order to be able to make a nuz with chicken, quite all the ingredients gently cut and send them to stew.

Required:

• Chicken meat (fillet) - 600 g;
• Vegetable oil - 50 ml;
• Potato - 1 kg;
• Salted cucumbers - 4 pcs.;
• Tomato paste - 4 tbsp. l.;
• Pepper and salt - by pinch

Step-by-step instruction for cooking

1. The chicken is washed, dry and cut into medium cubes.
2. Pour the oil layer on the pan and warm up well, after which you send chicken fillet on a five-minute roasting.
3. Wash and clean the potatoes and cut into not in large parts (can be straw).
4. To shift the twisted chicken into the pan, and put the chopped potatoes in the pan. Stir and keep in a pan so that a golden crust play on the sides of the potatoes.
5. Share potatoes in a saucepan with chicken, add tomato paste (sometimes a little sugar is added, but it is optional).
6. On small robes to cover the salted cucumbers and fall asleep in the pan.
7. Mix the contents of the pan and try. If salts from cucumbers are not enough, satisfying (salt before this stage is not worth it, because it is difficult to say in advance how much salt will give cucumbers. Therefore, that the dish does not work out, add salt by a little later).
8. Flip pepper and move even evenly evenly. To cover the lid and leave to stew on low heat for 30 - 40 minutes.
9. After readiness, give the dish to stand for 15 minutes - so it will be even rich and tastier.
10. For beauty, you can add greens.

Not traditional Azu in Tatar from chicken is cooked!