How can you make dumplings ... in the oven?!

Dumplings baked in the oven can be a real homemade culinary masterpiece. Such dishes will be helped when boiled semi-finished products have already managed to bother. Such a dish is preparing longer, but his taste becomes much more interesting.

Pelmeni is popular semi-finished products preparing from dough and meat. Related dishes There are also in other countries of the world - in China they are called Windon, Italy is Ravioli, in Belarus, they are known as sorcerers. There are similar semi-finished products in Central Asia, but they are larger and called manta. The main method of cooking such dishes is boiling in boiling salted water, but other cooking options can be used to fry or oven in the oven.

Delmeni, baked in the oven, you can eat both hot and cold, serve with broth, vinegar, sour cream or other favorite refueling. They can be the main dish, and snack. In each region of Russia they love dumplings and prepare them in their own way - they make soup with them, fry in a pan, boil a couple. The most interesting recipes are associated with the preparation of this product in the oven.

When the houses are already boiled dumplings, "yesterday", then you should not eat them cold or warm in a pan. It will be better to bake in the oven under tasty sauce. The dish is enjoyable to taste and very unusual.

For its preparation, the following products will be needed:

• boiled dumplings - 200 g;
• chicken eggs - 2 pieces;
• fatty sour cream - 100 g;
• onions - 1 piece;
• black ground pepper - to taste;
• salt to taste;
• greens (parsley or dill) - to taste;
• sunflower oil - 2 tablespoons.

The onion-repka is cleansed from the peel and cut into small cubes, slightly fry in a skillet with the addition of oil to golden color. Take a form for baking and lubricate the remaining oil, lay out in 1 layer of dumplings. Enable oven. Cut dill and combine with sour cream, egg, pepper, salt and onions. Pour the resulting mixture of dumplings and put in a preheated oven for 30 minutes. Dish feed hot.

Another recipe for cooking such a dish can be used when there are no ready-made dumplings, but they can be loosened at home yourself. To do this, prepare the dough and mince, and then bake prepared dumplings in the oven.

The following products will be needed for the test:

• wheat flour - 300 g;
• fresh milk - 100 g;
• chicken Egg - 1 piece;
• salt to taste.

To knead the steep dough from flour, eggs and milk, salt. Leave the dough for 1 hour.

To prepare mince, you need to take such products:

• meat (pork, beef, chicken) - 350 gr;
• onion - 0.5 pieces;
• cabbage white - 200 g;
• salt, pepper, spices - to taste.

Extinguish in a frying pan on slow heat without oil and water until it gets slightly yellow shade. Do not allow burning so that there is no bitter taste.

Finely cut down onions and chop meat, connect with cabbage, salt and pepper, you can add spices if desired. To blind dumplings, lay out on the baking sheet and fry in the oven on a small fire for 25 minutes.

Pelmeni pouring sauce is prepared from such products:

• water - 400 g;
• potato starch - 1 tablespoon;
• sour cream - 100 g;
• salt, spices, pepper - to taste.

Cold water to connect with sour cream (can be replaced with low-fat natural yogurt), add salt, spices and starch to give a gustness sauce. Put dumplings into a baking form in a 1-2 layer, to pour the sauce from above. Bake for 45 minutes.

Pelmeni piquant and lazy

To prepare such an unusual dish, you should take the following ingredients:

• dumplings - 1/2 kg;
• honey - 1 teaspoon;
• creamy oil - 3 tablespoons;
• mustard - 2 tablespoons;
• sour cream - 250 g;
• white bow - 1 piece;
• mushrooms (champignons, mysteries) - 300 g;
• salt, pepper, greens, spices - to taste.

White onion cut into thin rings and fry on cream oil to transparency. Clean and cut mushrooms, combine with onions and fry until readiness. Pelmeni is welded to half-preparation, put in a lubricated shape, covered with junk and mushrooms. In a separate saucepan make sauce, mixing for this sour cream, mustard, honey, spices. Pour dumplings and bake 15 minutes in a hot oven.

If you need to prepare baked dumplings in the oven quickly, you can try the next recipe.

Products for dumplings:

• water is 1 cup;
• flour - 2 glasses;
• salt - 1 teaspoon;
• minced meat - 1/2 kg.

For sauce:

• sour cream - 200 g;
• cheese - 100 g;
• onion - 1 piece;
• salt, greens, pepper - to taste.

Add salt to sifted flour, pour warm water. Prepare a steep dough, put it to "relax" for 20 minutes, grasp mince. To make sauce crush vegetables, fry on oil, combine with sour cream, greens and salt.

To roll the dough with a thin layer, put all the plastic stuffing and roll in the roll. The roll cut into small pieces, decompose on the pots, pour sour cream sauce and sprinkle with cheese. Bake in the oven at a temperature of 180 degrees. The dish is ready about 40 minutes.

Option number 1 for cheese lovers

When preparing the following dishes, it is possible to use ravioli or manta with mantle without prejudice to taste instead of dumplings. The dish is equally possible when using any type of dumplings.

Components of dishes:

• dumplings - about 1 kg;
• tomatoes (preferably in their own juice) - 300 g;
• onions (preferably repka) - 1 piece;
• garlic (purified) - 3 teeth;
• spicy herbs: oregano or thyme - 1/2 teaspoon;
• olive pressing oil - a small amount for frying;
• grated solid cheese - 400 g;
• salt, pepper - to taste.

Olive oil is poured on the pan, heated to a boil, chopped onion is passable in it until golden color, finely chuckled garlic is added to it. After roasting, tomatoes, spicy herbs and spices are added.

Cooking the sauce requires the tomatoes to be sophisticated to the state of the puree. Sauce is preparing for about 25 minutes. While the sauce is in the cooking stage, dumplings are recommended to boil to half-year.

Tolstoyed utensils for baking need to lubricate with oil. Dumplings are laid out on the bottom. Next, they water sauce, topped with grated cheese. After the dish is placed in the oven, preheated to 200 degrees, for 20 minutes.

To get a ruddy crust of baked cheese, the dish must be held in the oven a little longer. When filing on the dumplings, it is recommended to decorate fresh greens.

Option number 2 for cheese lovers

To prepare a delicious dish with a ruddy crust, the next set of products will be required:

• raw dumplings - 1/2 kg,
• onion-repka - 1/2;
• solid cheese - 300 g;
• fatty sour cream - 1/2 liters;
• sunflower cold spin oil - 2 tablespoons;
• salt and pepper, greens - to taste.

You can add 2 large tomatoes, 200 grams of mushrooms. The dish will become tastier and referring. For greens, you can use parsley, basil or dill. Onions need to be cleaned, chop fine or cut into rings. Spring oil heat up to boil, pass onion to golden color. However, it is necessary to ensure that the bow does not bother black and not burned.

Mix sour cream with pepper and salt. In this recipe, the sour cream is recommended to use homework, but if it is not at hand, you can use and purchased in the store. But you need to ensure that its fatness is, as high as possible. Cheese should be grate in a small grater. Used greens need to be washed and nourished.

For cooking, it is better to use a baking tray having high sides that need to be lubricated with oil. Next, raw ice-cream dumplings are distributed on the bottom of the opponent in 1 row. Pelmeni sprinkled with fried onions, watering prepared sour cream. All sprinkled with grated cheese. The baking sheet is placed in the oven, heated to 180 degrees, at least 45 minutes. After graduation, it is recommended to leave dumplings in the oven for 10 minutes, which will allow them more gentle and better absorb sauce. The cooked dish after cooling is cut into portions, each of them falls out finely chopped greens.

There is an alternative method of baking. For this eggs are whipped with sour cream and spices. The green used is washed and cut. Tomatoes are cut by circles, and mushrooms with thin plates. Cheese is rubbed on the grater. For better taste, it is recommended to take the cheeses of varieties of "Dutch" or "Parmesan".

Pelmeni in frozen form fit into one layer on the bottom of the form. A mixture of eggs and sour cream they pour from above. Next - sliced \u200b\u200bmushrooms and tomatoes. The top layer is a grated cheese. Baking occurs at a temperature of 200 degrees for 35 minutes. The dish is derived delicious and satisfying, lovers of such dishes will appreciate dumplings baked in the oven with cheese, in dignity.