How to cook potato pancakes

The national dish of Belarusian cuisine has become popular far from its borders, the Dranians have long taken place in the culinary book and our owners. Among the various variations of the cooking dishes, potato toultles with mushrooms, cheese and greens use the greatest glory. It is these recipes of Drakov step by step we will consider in the article, revealing technology, as well as important secrets of their preparation.

Recipe for classic panatoes from potatoes

What can be easier than making potato pancakes in a pan. Homemade raw potato pancakes are made very quickly.

The classic chipping recipe does not imply inclusion in the dish no supplements like garlic, mushrooms, greenery and other, diversifying the taste of ingredients.

We are preparing Belarusian Diancas (potato) on butter and serve hot to the table with sour cream or sour cream sauce.

Ingredients

• Sour cream - 1 tbsp. l.;
• Raw potatoes (medium size) - 4 pcs.;
• Salt to taste;
• Flour - 1 tbsp. l.;
• Creamy oil - 1 tbsp. l.

1. We rub the potatoes on a grater with large holes, press it, mix with flour, salt, sour cream. Thorough ingredients mix.
2. Roll over the frying pan, we throw pieces of butter on the bottom of the dishes, we melt it.
3. Fry pancakes from potatoes on medium fire, before the appearance of a beautiful golden crust. Fry 5 minutes on both sides, it is possible and longer if there is a need. It is important that the pancakes be overlooked from the inside, so it is not necessary to include strong fire in the roasting process, so you just burn the surface of the danks, but inside they can remain raw.

Fritters from potatoes should work out in the picture, the same ruddy and appetizing. You can prepare potato pancakes (Dranias) not only from the potatoes of raw, but also boiled. Make a puree from boiled potatoes and on its basis prepare potato toultles.

Potato puree pancakes

Prepare pancakes from boiled potatoes is not more difficult than from the raw root root.

• First you need to boil 600 g of potatoes in uniforms. In the crude potato contains more starch, and, it means that it will be easier to turn them with frying frying, without damaging the structure of the reproach themselves.

Attention! A large number of starch for the body is harmful.
Therefore, if you do lean Datra, then clean the potatoes before cooking, the starch in the root is compensated for 2 tbsp. l. Starch powder added in mashed potatoes at the stage of the "potato test".

• We turn the boiled potatoes in a gentle puree, mix it with spices (add salt, ground black pepper to taste), if you wish, add a fried bulb, we drive the raw egg, mix everything.
• If you are preparing lean potato pancakes, then instead of eggs add 2 tbsp. l. Starch, mix the ingredients, pour 2-3 tbsp. l. Flour and mix again everything.

• Adhesive traditional recipe - on a mild fire fry under a closed lid for at least 5 minutes on each side.

As a result - we need to get crispy potato pancakes for the whole family.

Potato pancakes with mushrooms: recipe with champignons

Ingredients

• - 400 g + -
• - 2 tbsp. + -
• - 800 g + -
• — 1/2 C.L. or to taste+ -
• - 1 PC. + -
• - For frying + -
• - 2 pcs. + -
• - 2 chips + -

Cooking

You can do your favorite potato pancakes at home not only potholes from potatoes, try adding delicious fungi, such as champignons to the dish.

Fritters from potatoes with mushrooms are still exquisite to taste, your home will be delighted with such potato-mushroom delicacy.

How to cook potato pancakes

1. We rub the potatoes on the shallow grater.
2. We mix the grated mass with flour, egg, salt, mixed ingredients.
3. We are preparing a filling for danks: fry the finely chopped onion on the vegetable oil, we add champignons to the pan and fry them to completely evaporate the fluid. At the end of frying potato pancake products Solim.
4. Roll over a pan on the oil, lay out the ground from potatoes on the bottom, we put roasted mushrooms on them on top, then we cover the champignons with an additional portion of the cooler potato. Fry the dianks under the closed lid on a small fire.

Fry, as usual, on both sides, until complete readiness and with sour cream (or sauce), we serve on the table.

Potato pancakes from boiled potatoes: recipe with cheese

How to cook original pancakes, referred to as the pancakes, with grated cheese and fresh greens - should know almost every hostess. After all, fritters from potatoes with cheese filling special taste.

It would seem that the usual ingredients additives (parsley, dill, cheese), and the taste of the dish turns out very original and even a little spicy.

Ingredients

• Potatoes - 1 kg;
• Dill - 1 beam;
• Vegetable oil - for frying;
• Solid grade of cheese - 100 g;
• Parsley - 1 beam;
• Salt to taste;
• Flour - 4 tbsp. l.;
• Egg (chicken) - 2 pcs;
• Creamy oil - 2 tbsp. l.

How to cook pancakes from potatoes

1. Clean the potatoes, drunk it until readiness.
2. In clear water, my greens, we dry it, finely rub.
3. We rub the cheese on the grater.
4. Cooked potatoes knead in mashed potatoes.
5. We mix potato mashed potatoes with butter, raw egg, crushed greens and cheese. We sprinkle with ground pepper and salt, mix thoroughly.
6. The resulting potato mass is laying onto any surface, piled by flour. Rather mashed potatoes in a thin layer (about 1 cm thick), then we squeeze the mug on the pancakes from the "potato test".
7. Calculate future tunnels from boiled potatoes in flour, after which they fry them according to the standard scheme on a small fire until readiness. Before feeding pancakes, you need to dry on a paper towel to remove excess oil.

Feed lush rosy pancakes from potatoes with mayonnaise, sour cream, mushroom / meat, fidu, raw vegetables, etc. We offer you several options for sauce to potato pancakes.

Favorite potato pancakes at home will not only be a great side dish for various dishes, but also a full satisfying breakfast.

Make Dianki at home is not necessarily only made of cheese or mushroom filling. Try to cook something even more original, for example, potato pancakes with salmon, lazy diana with meat (in the oven or in a frying pan), sausage and other fillings, ideal for your taste preferences.

Potato toultors, as you have seen, are preparing quickly. You will spend time on them no more than on the preparation of olives from kefir, milk or sour cream. But as far as they are tastier than ordinary pancakes - to judge you. In the meantime - successful preparation and excellent tasting.