How to cook dumplings with cheese and mayonnaise in the oven

July 11, 2016 798

Pelmeni is a convenient dish when there is no time for cooking dinner and dinner.

It would seem that it would be even easier - put water, I brought to a boil, satisfied, launched a semi-finished product and after 10 minutes everything is ready.

Of course, you can quickly prepare them only in that situation if they are purchased in the store. But it's not that.

Whatever they were - purchased in the store or made on their own at home, they can not only boil them, but also tasty bake.

To do this, it will take a little perseverance, but they will work much more tastier, and their aroma lubricates the whole family at the table. So, how to surprise your relatives? This will help the following recipes for baking by dumplings with cheese and mayonnaise.

Dumplings, delicious baked in the oven with cheese

What will be needed:

• Polikylogram of dumplings;
• Onions - 2 pieces;
• 2-3 garlic slices;
• A piece of cheese by 170 grams;
• Sour cream - 170 ml;
• Vegetable (any kind) oil;
• Slight salt;
• Seasonings to taste.

How much time is it to prepare for 1 hour.

Calorie level - 220.

How to do:

1. With bulbs we remove the peel. Purified onions cut in the form of a half-colt;
2. Garlic slices thoroughly clean and shield with small plates;
3. Pour vegetable oil into the pan and put it on the stove;
4. In the hot oil we fall asleep onion half rings and fry. In the process of frying, we constantly mix, the bow should be a bit soft;
5. Next, the form for the baking we rinse with vegetable oil from all sides. It is advisable to use a flames from refractory glass;
6. Lay out in the form of dumplings, put them in the form of a uniform layer;
7. Over the semi-finished product laying garlic and roasted onions;
8. Then make the fill. In a bowl, we pour sour cream if it is thick, then you can pour a small amount of warm water into it;
9. In the sour cream we put a little salt, black pepper and any seasonings for your taste. All are well stirred;
10. Next, pour dumplings sour cream sauce. For smell, you can add a laurel and fragrant peas peppers;
11. A piece of cheese must be pulled in middle or small straw;
12. We sprinkle with all the rubbed cheese;
13. We put the shape in the hot oven to the standard 180 degrees and leave the workpiece to be drowned for 30 minutes;
14. At the end, pull out from the oven and put a ready-made dish on the table.

Add mayonnaise to dish

What will be needed to prepare juicy dumplings in the oven with cheese and mayonnaise:

• 500 grams of frozen dumplings;
• One head of the onion bows;
• A glass of sour cream with 20% fatness;
• Mayonnaise - 250 grams;
• 170 grams of solid grade cheese;
• Slight salt;
• Chopping black pepper in hammer form;
• Vegetable oil.

The total cooking period is 1 hour.

How many calories are 240.

How to:

How to make dumplings with cheese and mayonnaise in pots

What is useful for the preparation of such dumplings:

• Kilogram of dumplings in frozen form;
• Milk - 800 ml;
• A piece of cheese by 120 grams;
• Mayonnaise - 200 grams;
• Fresh greens (pair of twigs) - dill, parsley;
• Vegetable oil;
• Salt - the taste of culinary;
• Chopping black ground pepper;
• Seasonings - at wisdom.

Preparation period - 75 minutes.

How to cook:

1. In the pan, pour vegetable oil and put it on gas to warm;
2. We put frozen dumplings on hot oil and fry to a golden crust. Do not necessarily fry them until readiness;
3. We warm up milk to warm state;
4. Next to the milk we fall asleep salt, black ground pepper and a little seasoning to your taste. All mix well;
5. The bunch of greenery is rinse, shake and shine with small pieces. Fall asleep greens in milk;
6. A piece of cheese in the fine chips;
7. Small pots wrapped with vegetable oil and put dumplings. Unlock semi-finished products in equal amounts. Total will need 4 pot;
8. Next, fill semi-finished products with milk. Approximately every pot will require one incomplete glass of milk;
9. Lay out on top of the dumplings of 2 large peaks of mayonnaise;
10. In the end we sprinkle with the rubbed cheese and close the lids;
11. We put the pot in the oven. Pre-oven wardrobe is not necessary;
12. After heating the oven to the traditional 180 degrees, baked dumplings in pots for 30 minutes;
13. After that we remove the lid and leave another 10 minutes in the oven;
14. Next, take out and put on a served table hot.

Find out on various recipes and most importantly - very tasty.

Multicurok owners - you are lucky! And all because you can prepare an insanely delicious bunch porridge in this unit. Read recipes.

By the way, still - chicken in sour cream - also prepares without any problems in a slow cooker. Try!

For cooking you can use ready-made purchased semi-finished products, but they should be top quality. But it is best to cook dumplings yourself, they will turn out much more tastier and more useful.

Be sure to use seasonings for dumplings, they will give the dish of the aroma and the dissenting taste.

You can add a couple of chicken eggs to the pouring sauce, they will make the fill much more tastier.

For decor and aroma, you can use fresh greens - dill, parsley, celery.

Delmeni, it turns out, can be prepared in different versions, not only in boiled form. They can be frying, and do a couple, and, of course, bake. In the baked form under the sauce they are extremely juicy and satisfying.

Sauce and seasonings give a semi-finished with an unusual taste, and impregnate them with their aroma. Even those who have already fed the dumplings, this dish will have to taste, they will definitely ask for additives!