Patozen fritters: recipes. Distas and pancakes from boiled potatoes

Potato pancakes is a sufficient easy to prepare a dish. Products are obtained very tasty and satisfying. Especially such a dish will delight potato lovers. You can feed products with both sour cream and various sauces.

Recipe first. Potatoes of mashed potatoes

Now we will tell, from the pushed potatoes. Such a dish can be done simply if you have a puree from yesterday's lunch or dinner. The creation process will take no more than twenty minutes.

To prepare pancakes from potatoes, you will need:

• one egg;
• 450 grams of potato mashed potatoes;
• three tablespoons of flour;
• spice.

Cooking a dish, step-by-step instruction:

1. First add spices and egg in puree. Next, mix.
2. Then gradually add flour, then mix thoroughly.
3. Heat the frying pan with sunflower oil.
4. Next, lay the dough on the pan in the pan. Fry pancakes from boiled potatoes from two sides under the lid until a ruddy crust appears. Give a couple of minutes to reach the products. Bon Appetit!

Recipe second. Capato-potato

Now consider an interesting recipe. We will tell how to prepare pancakes from potatoes and cabbage. This dish is an excellent version of the snack.

For cooking required:

• egg;
• five potatoes;
• by pinch salt and pepper;
• 250 grams of cabbage;
• vegetable oil (required for frying);
• table spoon manca or flour.

Patozen Fritters - Cooking Recipe:

1. Originally clean the potatoes, soda on the middle grater.
2. Then lay out in deep container.
3. Patch the cabbage, drop in boiling water for a couple of minutes. Next, add to potatoes.
4. Watch the egg, spill, pepper. Add spices, greens.
5. Mix everything thoroughly.
6. Preheat oil in a pan.
7. Lay out the tablespoon mass, roasting on medium heat, while the lid should be removed from the frying pan.
8. When pancakes from potatoes and cabbage will be twisted, turn them over. Fry on the other side to a golden crust.
9. Pretty pancakes lay out on paper in order to remove excess fat.

Recipe third. Products from potatoes

Now consider how you can cook pancakes from potatoes in the oven. As part of this Kushan there is such an ingredient as cream. This component makes potato products gentle.

For cooking, you will need:

• five potatoes;
• pepper;
• two tablespoons of cream;
• salt.

How to make potato pancakes from raw potatoes?

1. First prepare all the necessary components. Potatoes wash, clean, soda on the grater (large).
2. Then put it in Marla, press unnecessary juice.
3. After putting potatoes after the comfortable dishes. Add salt there, pepper and, of course, cream. Optionally, you can pour spices.
4. Lubricate the baking sheet with oil. Form a thickness of a centimeter thickness from potato mass. Then neatly fold so that the products do not stick.
5. Bake the shaped pancakes in the oven preheated to two hundred degrees. Duration of cooking - twenty minutes.

Recipe fourth. Draisians from potatoes in the oven

Draps from potatoes can be prepared not as usual. For example, they can be made in the form of muffins.

For cooking required:

• one bulb;
• egg;
• four row of green onions;
• pepper, salt;
• four potatoes;
• on the tablespoon of flour and vegetable oil;
• a quarter of a cup of grated cheese - parmesan.

Preparation of potato food:

Recipe fifth. Fritters with cheese

Now consider another option of cooking dishes. The process of creating appetizing products will take about thirty-forty minutes.

To prepare potato pancakes with cheese, you will need:

• on a glass of flour and solid cheese (grated);
• two eggs;
• five potatoes (large);
• a teaspoon of garlic seasoning, baking powder, salt;
• butter (two tablespoons);
• paul a teaspoon of black pepper (ground);
• full cabinet milk;
• four tablespoons of vegetable oil.

Recipe for making a delicious dish on an ambulance hand at home:

1. Wash potatoes, clean, soda on a large grater. Then mix the resulting mass with milk, as well as with the egg.
2. Next, add the seasoning, flour, baking powder, salt, cheese and pepper. Then everyone thoroughly mix the fork.
3. Preheat frying pan, pour vegetable oil. Also add a piece of cream there.
4. Next lay out pancakes. You can use for convenience a tablespoon.
5. Fry about four minutes on each side until a golden crust appears.
6. Then lay out products on a paper towel, in order to remove excess fat.

Recipe sixth. Boiled potatoes

Now consider another interesting recipe. For the preparation of the dish will be required:

• purified boiled potatoes (five to six pieces);
• one egg;
• a half spoons of potato starch;
• salt;
• milk (to taste);
• butter or sour cream;
• a piece of scraping (it is required to lubricate a frying pan).

Cooking delicious dishes at home:

1. Clean potatoes, boil until complete readiness.
2. Then drain the water.
3. Next, carefully ceiling potatoes until uniformity. Watch that there is no lumps. Then add the egg, salt, starch, a little milk. As a result, you must have a mass, reminding sour cream on consistency.
4. Next, decompose it with a spoon on a greased stuffing pan. Then fry the products on both sides.
5. Then dip the pancakes in sour cream or melted oil.
6. Then put in the clay pot, close the lid.
7. Next, put it in the oven (heated) remove.
8. Serve potatoes with hot, with robust or milk.

Recipe seventh. Fritters with mushrooms

We offer you another option of how to prepare pancakes from potatoes. Puree with mushrooms is a sufficiently saturated dish. But it can be used to prepare another, no less interesting dish.

For test you will need:

• two eggs;
• 10 potatoes;
• salt;
• two tablespoons of flour;
• fifty grams of butter;
• a glass of sour cream.

For minced mead:

• two bulbs;
• eight dried mushrooms;
• salt;
• creamy oil (for roast).

How to prepare a delicious and fragrant dish with potatoes and mushrooms?

1. Wash potatoes, clean, put cooking on the puree.
2. Clean the onions, cut down, fry on creamy oil.
3. Dry mushrooms lean, deplete me.
4. Then put it on the pan, add butter cavalry, stirring, hold to the evaporation of the entire fluid.
5. Next, from care carefully potatoes, add creamy oil, eggs.
6. Stir.
7. Then add flour, then finally mix.
8. By this time, the puree will cool, you can sculpt the cutlets.
9. Then divide the masses of potato on the balls, form the pellets.
10. At each of them, lay out the filling. Then take the edges, give products an oval form.
11. Then lay out the products on the hot frying pan. Prepare on vegetable oil. Fry them from two sides to a golden crust color.

Little conclusion

Now you know how to cook fritters from potatoes. We looked at different recipes. We hope that you will like some kind and you can cook potatoes at home. We wish you success in culinary business.