Dumplings with cheese and mayonnaise: recipe in the oven

It is considered to be preparing all the well-known test products exclusively with meat, but this stereotype has long been destroyed by those who make "pies" original. If you do not know how to cook them unusual, then here you have a simple recipe for such a dish - dumplings in the oven with cheese and mayonnaise, as far as it is delicious - know those who have already tried in practice simple culinary technology.

Options, how to bake the dough with a cheese stuffing there is a lot, we will consider only the most popular recipes, which are reproduced by each culinary.

Dumplings with cheese and mayonnaise: recipe in the oven

Ingredients

• Pelmeni with meat stuffing (pork + beef) - 500 g + -
• - 100-150 g + -
• — 1 PC. Large size+ -
• - taste + -
• - for baking + -
• — 400-450 g (you can inappropriate with sour cream+ -
• - taste + -

How to cook dumplings under cheese

If you want to discover new taste horizons - it is not necessary to prepare exquisite delicacies for this. Quite a little modified to the famous old dish to get a completely new high-quality product from it. About how bake dumplings with mayonnaise and cheese in the oven - step by step is written in the recipe below.

1. Clean the onions from the husks, rinse it under running water.
2. We cut the bulb with small cubes (can be thin half rings).
3. I spend the cutting into a plate, for a while we leave it away.
4. On a major grater, we rub the hard cheese, bring the resulting mass in a separate bowl.
5. Pour oil into a frying pan, we put the container to warm up on medium heat.
6. When the oil rolled out - they pour out the chopped onions in the pan and begin to fry it until it gets a gentle-golden shade. Periodically, in the process of roasting, the onions must be interfered with a wooden spatula.
7. In a separate bowl, mix mayonnaise with spices (salt + ground black pepper), carefully interfere with a tablespoon to obtain a homogeneous mass. At this stage, mayonnaise, in addition to the spices, you can mix with sour cream, such a gas station for dumplings will be even more tender and fragrant.
8. Roasted onions Pour the resulting mayonnaise sauce, mix products, we give refueling to warm up.
9. Frozen dumplings shift on a baking sheet or spend them into the form for baking.
10. We mix the mayonnaise refueling with a fried onion, and then the product received the "Pupies" with meat. It is very important that refueling uniformly covered dumplings.
11. Top sprinkle with coarse cheese, after which we put the shape into the oven preheated to 200 ° C. Put the form only in a hot furnace and preferably at the average level. At the bottom of the dumplings will not be baked enough, at the top - they are very grilled.
12. The dumplings under the cheese with the mayonnaise refueling is about 30-40 minutes until a pleasant golden color appears.
13. After making the dumplings, we get out of the oven, we give a little cool and still come to the table in warm form.

As a supplement to baked dumplings, various vegetable samples, pickles, fresh or canned salads, etc., however, are not necessary to complement the favorite homemade dish at all, because it is also so sufficient.

Dumplings in the oven with sour cream and cheese

Those who do not like store mayonnaise can be offered to cook dumplings without it. Instead of a harmful product for cooking, try using a delicious homemade sour cream. It will give the dish with a special taste and aroma, supplementing which can always be fragrant spices and fresh greens. Despite the fact that your favorite delicacy will be pretty calorie, nevertheless, sometimes, pampering itself is simply necessary.

Ingredients

• Sour cream (15%) - 400 g;
• Pelmeni (frozen) - 500 g;
• Greens - to taste;
• Onions - 2 pcs.;
• Creamy oil - 50 g (for jaws);
• Spices - to taste;
• Solid cheese - 100 g;
• Sunflower oil - ½ tbsp. l.

Cooking by dumplings with cheese in the oven

1. Cement butter in a pan.
2. Thinly cut by half rings onions, fry it on medium fire in the fuel oil.
3. Mix the roast with sour cream, add small-cut green, salt, spices to the mixture.
4. Baking shape with sunflower oil, then lay frozen dumplings on the bottom with one solid layer, pour them uniformly spicy sour cream sauce.
5. We rub the cheese on the fine grater, sprinkled with a grated mass of dumplings under sour cream sauce.
6. Heat the oven to 200 ° C, put in it the shape with dumplings and bake them until readiness (30-35 minutes before shuttering).

Dead home dumplings secrets

1. Serve ready-made dumplings, if you wish, you can with any delicious home cooking sauce. Ideally combined with the spicy taste of baked dumplings mushroom sauce, sauce from sour cream and ketchup, as well as sour cream, diluted with black pepper and 1 tsp. soy sauce.
2. If you sculpt the dumplings, you will be directly on the day of their preparation, then do not forget to frozen them before baking.
3. Instead of solid varieties, you can use softer cheese species. For example, dumplings are obtained by dumplings with and. The recipe for the preparation of dumplings with such raw refill is identical to the two described technologies. It will differ only to the taste of refueling, in which these cheeses are added.
4. Cooking dumplings in the oven can not only with cheese. If you use for refueling, then the cheese in the dish can not be put. Use the ham instead. Dumplings with ham and sour cream - no less tasty than with cheese. Baked in the oven - they will turn out fragrant and very appetizing.

If you have never prepared dumplings in the oven with cheese and mayonnaise, then be sure to make a variety in your menu. Who knows, it is just such a submission of the "old" dish will be and your loved ones most like. Do not be afraid to experiment - and then the result will definitely please.

Bon Appetit!