Dumplings with cheese in the oven
Try dumplings with cheese in the ovenAnd you will realize that even the simplest dish can be amazingly delicious. Prepare this is a completely simple dish, you not only feed the whole family, but also save your own time, without squinting it to cook. At the same time, you will be pleased to surprise your home, cooking, though very simple, but amazingly appetizing, juicy and tasty dish.
Ingredients for cooking dumplings with cheese in the oven:
- Pelmeni 500 gram
- Sour cream 100 gram
- Solid cheese 100-150 grams
- Wheat flour 2 tablespoons
- Salt to taste
- Pepper black hammer taste
- Pepper red hammer to taste (not necessarily)
- Vegetable oil how much will need
- Water purified boiled 1 cup
Do not fit the products? Choose a similar recipe from others!
Inventory:
The grater, heat-resistant baking tray or shape for baking, metal blade, small bowl, tablespoon, kitchen tapes for hot, flat plate.
Preparation of dumplings with cheese in the oven:
Step 1: Prepare sour cream.
In the right world, lay out sour cream and pour it with a glass of water. Using a tablespoon, stir the liquid so that the sour cream is completely dissolved. There, add pepper, red and black, as well as salt. Prettyly mix all times. If you plan to add other seasonings to dumplings, then you need to do this at this stage, mixing spices with sour cream and water. At the very end, add flour here. Stir until the mass becomes homogeneous.Step 2: Prepare cheese.
A solid piece of cheese cut into small slices that will easily fit into your hand. Grind the ingredient using a grater into a separate, clean plate or a cutting board.
Step 3: Bake dumplings with cheese in the oven.
Preheat the oven before 190-200 degrees Celsius. The baking shape is well wrapped with vegetable oil and carefully put frozen dumplings on it, you can in several layers, if the dishes you have chosen are too small. Pour sour cream and flour with spices on dumplings. The liquid must completely hide semi-finished products. Sprinkle the dish with grated cheese top. Send shape with dumplings in the oven 30-40 minutes until complete readiness. As soon as the dish bake, and the ruddy crust is formed on its top, remove the shape of the oven and proceed to feed the dishes on the table, without waiting until it cools.
Step 4: Apply dumplings with cheese.
Delmeni with cheese baked in the oven immediately after cooking, while they are still hot. Use the liquid as a sauce that remains at the bottom of the baking form. Of course, several pieces of fragrant bread should be offered to the dish, as well as decorate it with fresh greens. I hope you and your family will have to do this, albeit very simple, but very tasty kushanye.
Bon Appetit!
If you have a little more time and desire in your reserve, you can add onions to dumplings, but before it should be frying with a small amount of vegetable oil.
Also, at will, you can add your favorite spices.
For fans of spicy and sharp dishes, I recommend to spit the dish with garlic or burning with a red pepper.
For the fragrance, add a bay leaf and a couple of scented pepper peas, but after cooking do not forget to remove them.
To give the sauce of a pleasant pinkish shade, you can add a tablespoon of tomato paste or ketchup to it.
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