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Dumplings baked in the oven

Delicious dumplings!

Delicious, satisfying and exceptionally simple casserole from dumplings (purchased)! You will like to taste to everyone who loves tightly and delicious to eat! Our recipe for baking by dumplings can be nearing even a beginner hostess!

Casserole is good because it is preparing quickly and from shopping dumplings. No special trouble! Only a lot of delicious food!

What to cook dumplorn casserole

on 3-4 servings

Pack of dumplings - 0.5 kg;
Big bulb;
Pack of sour cream - 250 g;
Mayonnaise - 200-250 g;
Cheese - gram 100-150 (or as much as it is);
Salt, pepper - to taste;
Vegetable oil for frying.

How to bake dumplings

In the pan frying onions - big (well, or like love) bulb, chopped finely or thin half rings. Add sour cream and mayonnaise (1: 1), salt and pepper. Heat the sauce.

Simple purchased dumplings directly from the refrigerator to lay out in a baking sheet or dishes in which you will bake. Pour frozen dumplings with sauce. Sprinkle with cheese from above. Bake dumplings in the oven at a temperature of 200 degrees from about 30-40 minutes to a beautiful crust!

Casserole from dumplings is ready!

Very tasty, simple and satisfying!

Features of cooking casserole from dumplings

How many dumplings can bake

Well, here is the point of appetite. If you have a big form for baking and a lot of consumers, you can bake and a large pack of dumplings (1 kg or how much is in the form), then the sauce will need a little more so that it covers all dumplings.